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Keep pets safe during the Christmas season

While the Philippines’ Christmas season has been up and running since September, the eating part of the holidays is just starting to kick in, so the the Pet Food Institute (PFI) is sharing tips on how pet owners can keep their pets safe during the holidays.

Even with the ongoing pandemic and the required social distancing putting a damper on the partying, Noche Buena tables are sure to be covered in the food of the season. Families who will have a feast are reminded to properly discard leftovers which may contain high levels of fat and sugar to prevent their pets from consuming these unhealthy foods.

Owners who are planning to give their pets treats for Christmas should remember to properly read the label and check with their veterinarian if said treats are healthy for their pets. Raw hides are a common gift to pets around this season, but these should be given with caution. These popular treats may cause choking and digestive obstructions which can lead to severe complications.

It is imperative that pets get a well-balanced diet despite the festivities. A well-balanced diet that provides pets their nutritional needs must be at the forefront of their daily intake — whether the holidays or just a regular day — to ensure their overall well-being. Coupling this with daily exercise will help prevent obesity, diabetes, and other serious health issues for pets.

The Pet Food Institute —  the lobbying organization of the US pet food industry — is committed to educating pet owners about proper pet nutrition to keep pets healthy and happy. Through its local initiative, “Well-Fed, Well-Nurtured” campaign in partnership with the Veterinary Practitioners Association of the Philippines (VPAP), it seeks to advocate responsible pet ownership in the Philippines.

Less stressful holiday dishes

While many people are all ready to make the stars of their Noche Buena tables, this has been an odd year and many people have put this off to the very last possible moment — which is now. Here are recipes for some relatively simple holiday dishes to whip up, courtesy of the folks at San Miguel Foods and Universal Robina Corp.’s El Real noodles.

San Miguel Foods has come up with 10 easy holiday recipes — from main dishes to desserts — made using Monterey Exclusives’ Ribs, Purefoods’ Ready-to-Eat and Seafood Delights and San Miguel Mills’ pre-mix line, which are available at most supermarkets and grocery stores.

 

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

Makes 4-5 servings

Ingredients:

  • 2 kg Monterey Exclusives Ready-to-Cook Baby Back Ribs
  • 1 cup Water
  • Marinade:
  • ½ cup tomato ketchup
  • ¼ cup Magnolia Dari Creme Classic, melted
  • 2 tbsp store-bought char siu sauce
  • ¼ cup soy sauce
  • 3 tbsp honey or brown sugar
  • 2 tbsp crushed garlic
  • 1 tsp pepper
  • ¼ tsp rosemary
  • ¼ tsp thyme

Procedure:

1. Combine all marinade ingredients in a bowl.

2. Transfer to a saucepan and add water. Cover and let boil. Reduce heat and let simmer for about 40-45 minutes.

3. Remove ribs from the pack and set aside the sauce to cool down.

4. On a hot grill, place ribs and cook until lightly charred. Baste with sauce occasionally.

 

CERVEZA NEGRA CHAR SIU RIBS

Makes 6 servings / Yield: One rack of ribs

Ingredients:

  • 1 800g pack Monterey American Style Ribs
  • 1 cup tomato ketchup
  • 3 tbsp Magnolia Butter-licious
  • 2 tbsp soy sauce
  • 2 tbsp char siu
  • 1 tbsp brown sugar
  • 3 cloves garlic, finely crushed
  • 1 tbsp five spice
  • 1 330ml San Miguel Cerveza Negra
  • 1 cup water

Procedure:

1. Add rib marinade in a pot, including all the sauce ingredients over low heat. Mix until butter has melted and the sauce is uniform in color.

2. Add ribs and bring to a boil. Cover and bring heat to low. Simmer for 25 minutes. Remove

cover and turn heat to high for five minutes.

 

ARROZ VALENCIANA CON POLLO

Makes 2 servings / Yield: 3 cups rice or 1-½ cups per serving

Ingredients:

  • 1 pack Purefoods Heat and Eat Afritada
  • ½ cup glutinous rice, washed and properly drained
  • 2 cups coconut milk
  • 1 cup chicken stock
  • 1 50g red bell pepper, sliced
  • 1 50g green bell pepper, sliced

Procedure:

1. In a paellera or large frying pan, add the afritada over medium heat until cooked through. Add washed rice and cook for two minutes.

2. Add coconut milk and stock. Bring to a boil while stirring continuously then lower heat. Add

The bell peppers, cover, then cook for 15 minutes or until the rice is tender and liquid has been fully absorbed.

 

BISTEK STROGANOFF

Makes 5 servings / Yield: 5 cups at 1 cup per serving

Ingredients:

  • ¼ cup Magnolia Gold Butter unsalted
  • 5 pcs fresh button mushrooms, sliced
  • 1 pack Purefoods Heat and Eat Bistek
  • 2 250ml Magnolia All-purpose Cream
  • 4 cups fusilli pasta, cooked according to package directions
  • 2 tbsp chopped parsley

Procedure:

1. Melt butter in a pan and sauté mushrooms for one minute. Add bistek and cook until heated

through.

2. Slowly add cream while mixing. Bring to a boil and toss in the pasta until well-coated with sauce. Turn off heat and mix in chopped parsley.

 

CALDERETA SHEPHERD’S PIE

Makes 8 servings / Yield: One 8 x 4 x 4 loaf pan

Ingredients:

  • 1 pack Purefoods Heat and Eat Caldereta
  • 2 cups grated mozzarella
  • 1 165g Magnolia Quickmelt Cheese
  • 1 100g red bell pepper
  • 1 100g green bell pepper
  • Mashed potato
  • ½ kg potatoes, washed thoroughly and boiled
  • ½ tbsp iodized fine salt
  • ¼ tsp pepper
  • 250 ml Magnolia All-purpose Cream
  • ¼ cup Magnolia Gold Butter unsalted

Procedure:

1. Preheat the oven to 350° F.

2. Chop the caldereta meat into 1/2-inch squares. Transfer into a pan and simmer until the sauce has thickened. Set aside.

3. Mash the potatoes and set aside. In a pan, combine salt, pepper, cream, and butter over low

heat. When the butter has melted, mix into the mashed potatoes.

4. In an 8 x 4 x 4 heat-proof loaf pan, place the caldereta evenly. Top with the mashed potatoes and bake for 30 minutes or until the top has browned.

 

SWEET AND SOUR FISH NUGGETS

Makes 5 servings

Ingredients:

  • 1 200 g Purefoods Seafood Delights Fish Nuggets
  • Sweet and Sour Sauce:
  • 1 100 g carrot, sliced thinly
  • ½ cup cubed green bell pepper
  • ½ cup cubed red bell pepper
  • 2/3 cup water
  • 1/3 cup brown sugar
  • ½ cup vinegar
  • 1/3 cup banana ketchup
  • 1 tbsp soy sauce
  • 1 227g pineapple chunks
  • 2 ½ tbsp cornstarch dissolved in 1/3 cup water

Procedure:

1. Cook the carrots and bell peppers in boiling water until the carrots are tender. Drain and rinse with cold water. Set aside.

2. In a saucepan, combine the water, sugar, vinegar, ketchup and soy sauce. Bring to a boil over

medium heat.

3. Gradually stir in the cornstarch mixture until sauce thickens. Add vegetables, pineapple chunks and fish nuggets. Simmer, then serve at once.

 

CRISPY SHRIMPS CAESAR SALAD

Makes 5 servings

Ingredients:

  • 1 200 g Purefoods Seafood Delights Tail-on Shrimp
  • 1/3 cup store-bought Caesar salad dressing
  • 1 170 g mixed greens
  • 2 pc Magnolia Brown Eggs, boiled, peeled and sliced
  • 1 tbsp parmesan cheese
  • ¼ cup store-bought croutons

Procedure:

1. In a mixing bowl, toss lettuce and salad dressing and arrange in a serving bowl.

2. Top the salad with the sliced eggs, crispy shrimps, parmesan cheese and croutons.

 

NUTTY CARAMEL BARS

Makes 60 pieces

Ingredients:

  • 1 1kg pack Mix ’N Bake Cookie Bar mix
  • 3/4 cup + 3 tbsp condensed milk
  • 1 cup Magnolia Butter-licious
  • ½ cup water
  • ½ cup coarsely chopped peanuts
  • ½ cup coarsely chopped cashew nuts
  • ½ cup coarsely chopped walnuts

Procedure:

1. Preheat the oven to 170°F (350°F). Grease and line two 8 x 8 inch baking pans with baking or wax paper. Set aside.

2. Pour the cookie bar mix into a bowl. Add condensed milk, butter blend, and water. Mix well.

3. Add nuts. Mix until well combined. Press the dough down evenly on the pans. Bake for 30 to 35 minutes. Let Cool.

 

FRUIT AND NUT CARAMEL BARS

Makes 60 pieces

Ingredients:

  • 2 cups gazed fruits
  • ½ cup Anejo Rum
  • 1 1 kg Mix ’N Bake Cookie Bar mix
  • 3/4 cup + 3 tbsp Condensed milk
  • 1 cup Magnolia Butter-licious
  • ½ cup water
  • ½ cup walnuts

Procedure:

1. Soak glazed fruits in rum for 2 hours. Drain and set aside.

2. Preheat the oven to 170°F (350°F). Grease and line two 8 x 8 inch baking pans with baking or wax paper. Set aside.

3. Pour cookie bar mix into a bowl. Add the condensed milk, butter blend, and water. Mix well.

4. Add the glazed fruit. Mix until well combined. Press the dough down evenly on the pans. Bake for 30 to 35 minutes. Let cool.

 

CARAMEL BISCOTTI

Makes 60 pieces

Ingredients:

  • 1 1 kg Mix ’N Bake Cookie Bar mix
  • 3/4 cup + 3 tbsp condensed milk
  • 1 cup Magnolia Butter-licious
  • ½ cup water
  • 2 cups sliced almonds

Procedure:

1. Preheat the oven to 170°F (350°F). Grease and line two 8 x 8 inch baking pans with baking or wax paper. Set aside.

2. Pour cookie bar mix into a bowl. Add the condensed milk, butter blend, and water. Mix well.

3. Add almonds. Mix until well combined. Press the dough down evenly on the pans. Bake for 30 to 35 minutes. Let cool.

4. Slice thinly and air dry for four hours. Bake again at 135°C (275°F) for 30 minutes or until crispy.

 

Meanwhile, here are a couple of easy-to-cook recipes to try from El Real.

 

PINEAPPLE BACON MACARONI

Ingredients:

  • 400g El Real Elbow Macaroni
  • 1 cup bacon
  • 150g pineapple Juice
  • 1 can pineapple slices
  • 2 tbsp brown sugar
  • ½ cup sour cream
  • Salt and pepper to taste

Procedure:

1. Cook El Real Elbow Macaroni in lightly salted boiled water for 8 minutes. Set aside.

2. Fry the bacon until crispy. Set aside.

3. Drain pineapple slices from the can then coat them with brown sugar. Fry the brown sugar-coated pineapple slices until browned. Set aside.

4. In a mixing bowl, combine sour cream and pineapple juice.

5. Mix the cooked macaroni with the sour cream-pineapple juice mixture and toss in crispy bacon and brown sugar-coated pineapple slices. Serve.

 

PINEAPPLE PARTY PASTA

Ingredients:

  • 400g El Real Party Pasta
  • 1 cup mayonnaise
  • 1 cup all-purpose cream
  • 250g bacon, chopped
  • 2 cans pineapple tidbits
  • 2 tbsp oil
  • Salt and pepper to taste

Procedure:

1. Cook El Real Party Pasta in lightly salted boiling water for 8 minutes. Drain and let cool.

2. Heat oil in a frying pan.

3. Fry bacon until crispy. Cut into small pieces and set aside.

4. Once pasta is cold, mix in all-purpose cream and mayonnaise.

5. Top with crispy bacon bits.

6. Serve

For more recipes, follow El Real on Facebook.

Filipino Rolando Dy is Brave CF Fighter of the Year

By Michael Angelo S. Murillo, Senior Reporter

HAD his career hit early this year because of the coronavirus pandemic, Filipino mixed martial arts fighter Rolando “Dy Incredible” Dy managed to finish 2020 strong, recently awarded the Brave Combat Federation (CF) Fighter of the Year.

On the strength of two straight victories in September and November after months of going without a fight, the 29-year-old Dy successfully willed himself as one of the noteworthy fighters in the Bahrain-based promotion and a contender in the lightweight division.

Mr. Dy (14-9), son of Filipino boxing legend Rolando Navarrette, first defeated Polish knockout artist Maciek Gierszewski on Sept. 24 at “Brave CF 42” in Riffa, where he won by split decision.

In said fight, he more than proved his worth notwithstanding the long layoff en route to the hard-earned victory.

Prior to it, Mr. Dy last fought in December 2019, where he absorbed his second straight defeat as a featherweight.

He then followed up his victory over Mr. Gierszewski with an even more impressive win over New Zealand’s John Brewin at “Brave CF 44” on Nov. 5.

Despite taking the fight on short notice, being a replacement fighter, Mr. Dy wound up a unanimous decision victor in the lightweight title eliminator clash, putting himself in position to challenge for the Brave championship belt currently held by Amin Ayoub of France.

Given how things went for him in 2020, the significance of the award bestowed on him is not lost to Mr. Dy.

“It’s truly an honor to have this award. This trophy is a testament to my dedication, hard work, and sacrifice to be one of the best fighters in the world. It is a very proud moment for myself, my family, and my beloved country — hopefully, this is the first of many,” said Mr. Dy in a release.

“When my back is against the wall, I shine and prove my doubters wrong,” he added.

Mr. Dy went on to urge Filipinos to never lose hope and continue to forge ahead, despite the tolls that the pandemic has brought.

“I know this year has been difficult for a lot of people, but let this be a reminder to never give up in the face of adversity. Challenges are made to make us grow and strong. Just hang in there and keep on fighting,” he said.

Nash among new head coaches as 2020-21 NBA season unfurls

By Michael Angelo S. Murillo, Senior Reporter

Two-time NBA most valuable player and now Brooklyn Nets coach Steve Nash (Brooklyn Nets Facebook page)

AS a player, Steve Nash built himself a Hall-of-Fame career, punctuated by two National Basketball Association (NBA) most valuable player awards. It is the same success he wants to achieve as he begins a new basketball journey — this time as head coach of the Brooklyn Nets.

On Wednesday (Manila time), the eight-time All-Star got his NBA head-coaching career going, making him one of four coaches to make their debut in the 2020-21 season of The Association.

Mr. Nash, 46, joins Nate Bjorkgren of the Indiana Pacers, Mark Daigneault of the Oklahoma City Thunder, and Stephen Silas of the Houston Rockets in the ranks of first-time NBA head coaches.

The former Phoenix and Dallas player, who served as a consultant for the Golden State Warriors after his playing career, took over from Jacque Vaughn, who served as interim coach when the Nets played in the NBA “bubble” tournament early this year.

With Brooklyn, Mr. Nash will be spearheading a crew led by NBA All-Stars Kevin Durant and Kyrie Irving.

Being a new coach, Mr. Nash admitted that he has his work cut out for him but expressed readiness to take on the challenge and excited to make it happen.

“I love our team, I love our roster. I can coach these guys and try to build something incredibly competitive,” Mr. Nash was quoted by Reuters as saying in the lead-up to his first head coaching season.

He is the ninth former NBA MVP to serve as an NBA head coach, joining Larry Bird, Bob Cousy, Dave Cowens, Magic Johnson, Bob Pettit, Willis Reed, Bill Russell, and Wes Unseld.

Mr. Nash and the Nets had a winning season debut, routing the Golden State Warriors, 125-99.

Messrs. Irving and Durant top-scored for the team, finishing with 26 and 22 points, respectively.

Brooklyn dominated the contest from start to finish, leading by as much as 38 points at one point.

Caris LeVert added 20 points as the Nets shot 45.7% and ended a seven-game losing streak in season-openers.

OTHER NEWBIE NBA HEAD COACHES
Meanwhile, Indiana’s Bjorkgren is a former NBA G League coach, where he compiled a 126-74 record (.630) with four different franchises across four years. He was an assistant with Toronto and Phoenix and a member of the coaching staff of the Raptors championship team in 2018-19.

He makes his debut on Thursday versus the New York Knicks.

Another NBA G League coach is Mr. Daigneault, who was promoted to the top coaching post after being an assistant with the Thunder last season. He joined the organization in 2014 as the head coach of the team’s G League affiliate Oklahoma City Blue, where he amassed a 143-107 record (.572) in five seasons and made four playoff appearances.

Oklahoma City gets its NBA season going against the Houston Rockets also on Thursday.

Mr. Silas, for his part, is a 19-year NBA assistant coach, the most recent with Dallas last season. He is the son of former long-time NBA coach Paul Silas. He was a former player at Brown University and spent three years as the assistant executive director of the National Basketball Retired Players Association. — with Reuters

Metro Manila’s parol capital Las Piñas celebrates 15th Parol Festival

The bamboo tree is known for being resilient. It sways with the breeze and bends when a storm comes, but it doesn’t break and remains standing tall even with the strongest wind. This particular trait makes bamboo stand out.

Amid the pandemic and natural disasters, the bamboo symbolizes Filipinos’ resiliency.

 

Home of bamboos

Las Piñas City, NCR’s Parol Capital, is home to three generations of parol makers who use bamboo frames. Bamboos may have grown abundantly in the area long before, as it is home to the world-famous Bamboo Organ built-in 1824.

In 2006, when Sen. Cynthia Villar was still the representative of Las Piñas, she started the Parol Festival.

Villar SIPAG Chairman Manny Villar and Managing Director Senator Cynthia Villar

She helped organize the parol makers by launching the Samahang Magpaparol ng Las Piñas. She assisted them in setting up the Las Piñas Parol Center. The center served as a training area where new designs and packaging techniques were explored with the help of the Department of Trade and Industry technical personnel.

Villar also helped plant bamboos along the Las Piñas-Zapote River to bring back greenery in the riverbanks, prevent soil erosion, and provide parol makers a regular source of the material.

Bamboo festival

This year, Las Piñas Festival welcomed 14 entries to its 15th annual lantern-making competition.

Bryan Flores bagged the first prize, winning P20,000, while Glecy Dela Cruz won second prize, taking home P15,000. Fercival Santos ranked third, winning P10,000.

Graphic designer and event stylist Celestine Danielle Contreras, indigenous gown maker and hair and makeup artist Paul Catapia, and designer Karim Atudillo were this year’s judges.

The winners were judged according to ingenuity and resourcefulness, 30 percent; creativity, 25 percent; impact, 30 percent; and technical skills, 15 percent. The contestants used scrap or recycled materials and natural or indigenous materials. Bamboo, meanwhile, was utilized as the main material for the lantern frames.

The parols were evaluated last Dec. 10. They are now on display in Villar SIPAG HQ along C5 Extension in Las Piñas City.

 

 

Virtualahan partners with LGUs to socially franchise their impact formula 

ByCisco Patricia Mirasol 

Virtualahan, a virtual school with a mission to break down employment barriers for persons with disabilities (PWDs) and other excluded communities experiencing discrimination, is partnering with the Department of Information and Communications Technology and local government units (LGUs) to socially franchise their impact formula.

“Our goal is to replicate,” said founder Ryan Gervasa. “Instead of Virtualahan training thousands of people, we can better amplify our impact via social franchising.”

Virtualahan developed an impact formula that incorporates life coaching, skills upgrade, apprenticeship, job coaching, and advocacy in their program. By replicating the formula and its methods in LGUs, it aims to empower talents who would not have otherwise contributed to the economy.

“[We only ask LGUs to reach this] one goal: to produce 100 graduates a year. It’s not too much to ask. If each LGU produces 100 a year and if we have 100 LGUs, that’s 10,000 talents per year – 10,000 talents who would not have otherwise contributed to the economy. In 10 years, that’s 100,000 people you lift out of poverty and empower to take ownership of their lives,” said Mr. Gervasa. “That’s our bigger vision. Once we reach that vision, Virtualahan can go out of business. We are no longer needed in the picture.”

There are 318,747 PWD registered voters according to 2016 data from the Commission on Elections. The Implementing Rules and Regulations of Republic Act No. 10524 require that government agencies reserve at least 1% of their regular and non-regular positions for PWDs. Private corporations that hire PWDs are entitled to certain incentives, including a 25% additional deduction from the private corporation’s gross income of the total amount paid as salaries and wages to PWDs.

An asset, not an accessory

Mr. Gervasa — who this year became the first Filipino to have been nominated for the Global Citizen Prize: Cisco Youth Leadership Award — created the social enterprise in 2015 out of necessity. After overcoming poverty and completing a degree, he discovered that his incurable medical diagnosis excluded him from jobs he was otherwise qualified for.

“Because no company decided to employ me, I decided to employ myself,” he told BusinessWorld in an interview. “Our outdated labor practice still requires applicants to get a medical certificate for an entry-level job. Another reason leading to the unemployment of PWDs and other excluded groups is their lack of skills to qualify for a job.”

The aim of the social enterprise is to address the root causes behind workplace exclusion through skills training and employment support. Specific courses on digital marketing, project management, website development and design, sales and marketing, and customer service equip graduates with the skills that companies are hiring for. Fundamental skills such as critical thinking and problem solving are also taught before students move on to more specific skill sets.

“I think the strongest life skills we provide is through our life coaching program with an in-house psychologist. We intentionally designed it using a self-determination approach,” said Mr. Gervasa. The purpose of the sessions is to help students move away from the victim mindset and learn more about emotional resilience and the psychology behind oppression. “If you do not help facilitate the healing process for them, they cannot thrive in the workplace. It will just be another cycle of training and support without sustainability, because there isn’t any holistic transformation.”

Some of Virtualahan’s other plans in the pipeline include bringing their impact formula to the United Arab Emirates, where it will start running its next cohort in 2021, as well as expanding its impact to areas of conflict in the Middle East.

“[I would like to extend] an invitation for people in decision-making roles to rethink how we see work and the value of diversity and inclusion,” said Mr. Gervasa. “Employing PWDs transforms an organization. Make them an asset versus an accessory.” He added that better institutional support is also needed so PWDs, solo parents, former sex workers, recovering drug addicts, people in jail, out-of-school youths, indigenous peoples, and other excluded communities are no longer left behind.

Philippines bans British travelers on new virus strain

The Philippines on Wednesday banned inbound flights from the United Kingdom effective Dec. 24 until year-end after a rapidly spreading coronavirus strain caused cases to soar there.

“All passengers who have been in the UK within 14 days immediately preceding arrival to the Philippines, including those merely in transit, are also temporarily restricted from entering the country for the same period,” presidential spokesman Harry L. Roque said in a statement.

Outbound travel to the UK would be allowed subject to existing exit guidelines, he added.

Passengers already in transit from the UK who arrive before 12:01 a.m. on Dec. 24 would be allowed to enter the Philippines, subject to quarantine and testing, Mr. Roque said.

Europe has closed its doors to British travelers after the UK tightened its COVID-19 restrictions for London and nearby areas, and reversed plans to relax restrictions during the Christmas holiday.

Europe last week became the first region in the world to exceed 500,000 deaths from the coronavirus since the pandemic started a year ago.

Scientists first discovered the new strain, which they said is 70% more infections, in a patient in September.

The coronavirus has sickened 78.4 million and killed 1.7 million people worldwide since the outbreak emerged in China in December last year, according to the Worldometers website, citing various sources including data from the World Health Organization.

About 55.1 million people have recovered, it said. — Gillian M. Cortez

Here’s how everyone partied together in the same location at Heineken’s 5-Star Christmas Party without being physically together

And it wasn’t through a video call

Christmas. A season that’s supposed to be filled with parties and festivities is suddenly less merry this time around. Gone are the over-the-top Christmas parties, the large gatherings, and even the intimate reunions with your friends. While holiday celebrations this year may not be traditional, there are surely other ways to do it.

On December 18, Heineken hosted a virtual party by treating guests with a 5-Star Christmas Package complete with items that upgraded their Christmas celebration at home into a 5-star party. In a way, Heineken brought the party to their guests by delivering these packages straight to their homes. Inside were five bottles of the limited edition Heineken Magnum 1.5L premium quality beer, made especially to share with others. Bar chow from Verde was delivered fresh, on the same day to enjoy with Heineken.

To complete the party-at-home vibes, festive fairy lights and sparkly balloons were also included in the package.

For the virtual event, Heineken also collaborated with the most sought-after DJs to create party playlists for the 5-Star event. This includes curated music from DJ Carlo Atendido for Top 40s, DJ Tolo Marvelous for Hip-hop, and DJ Samantha Nicole for House.

Some of the guests were YouTube star Rei Germar, TV actors David Licauco and Dominique Roque, social media influencer Kerwin King, and power couple models Christi McGarry and Eduardo Lara. 10 randomly-selected giveaway winners joined the festivities as well. Here’s what’s clever! The party was only held in the same Instagram location: Heineken. This made it possible for Heineken to bring everyone together while all were apart. Check out #Heineken5StarParty on Instagram and you’ll see how everyone celebrated the 5-Star Christmas Party at home.

 

View this post on Instagram

 

A post shared by Kerwin King (@kerwinking)

 

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A post shared by Christi McGarry (@christi.mcgarry)

 

 

View this post on Instagram

 

A post shared by Rei Germar (@reigermar)

Although the 5-Star Christmas Party is over, the celebration doesn’t stop there. You can upgrade your Christmas party at home into 5-stars with the limited-edition Heineken Magnum 1.5L bottle. Order yours now at Drinkies.ph and get it delivered within 60 minutes (within Metro Manila only). Use the code: DRINKIESFIRST to get P250 off on your first order with a minimum purchase of P1,500. Get one for yourself and for your family or friends, too! These champagne-like bottles are not only made for sharing but also for gifting, no wrappers needed. Now you and your family or friends can upgrade your Christmas celebration with premium quality beer from Heineken. Cheers!

Heineken Magnum 1.5L is also available in supermarkets. To learn more, visit: https://bit.ly/34CIdr0

#HeinekenPH #SocializeResponsibly#Heineken5StarParty


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First virtual education platform for surgical skills training launched

By Patricia Mirasol

Johnson & Johnson Philippines, Inc. (J&J) collaborated with the Philippine Obstetrical and Gynecological Society (POGS-NCR) and the Philippine Society of General Surgeons (PSGS Metro Manila and Central Luzon Chapters) to launch the country’s 1st Online Learning Continuum on Basic Surgical Skills Training. The pilot program, designed to develop resident doctors’ proficiency in basic surgical skills, began in October this year and will run until December 2021.

“This was formed specifically to address the concern of continuing education for first to third year surgical residents (doctors who are undergoing their specialization training), given the physical limitations of the global pandemic,” said Dr. Erwin Benedicto, J&J head of medical affairs, in an interview with BusinessWorld.

The training program consists of a fundamental module available on the official J&J platform, complemented with a pre-test video demonstrating surgical skill fundamentals as well as an overview of the technical knowledge needed for these, plus virtual workshops hosted on Zoom. Topics are chosen based on the courses and skill sets needed by surgeons to be certified as professionals in their specialized field. Seasoned proctors and surgeons from POGS-NCR and PSGS facilitate the practical tests and lectures.

Resident doctors who are members of POGS-NCR and PSGS can avail of the training under this program for free. Enrollees are sent all the necessary materials (such as a knot-tying board, skin pads, a fascie abdominal trainer, surgical instruments, and sutures) for their practical tests, courtesy of J&J. Grades will be based on test results from the modules and the evaluation of one’s skill set performance during the workshops.

The course is on-demand and can be completed at an individual’s own pace. Dr. Benedicto said that in the first three months of the program’s run, participants were able to finish five modules in one month on average. “Upon completion of all the modules, they will be issued certificates that will earn them points to graduate from their residency program,” he said.

The program has since been deployed in 87 training hospitals within the National Capital Region and Central Luzon. These initial partner hospitals – including UERM Memorial Hospital, UST Hospital, and Jose B. Lingad Hospital – are also the hospitals that the program’s faculty and enrollees practice in.

“We are currently focused on finishing up our program’s roll-out until next year,” added Dr. Benedicto, “but we are not closing the doors on opportunities to expand the reach of this program to more surgical residents across the country.”

“In the first few months of our roll-out of the program, feedback has been quite positive,” noted Dr. Benedicto. “Many have said that the program has been quite enriching and that the modules became a great tool in elevating their technical knowledge, particularly on the basics and optimal wound closure. Although there’s been some challenges, we were able to turn them into great opportunities for furthering our advocacy and purpose, as a healthcare company.”

Police IAS vows swift resolution of case vs cop in Tarlac shooting

THE INTERNAL Affairs Service (IAS) of the Philippine National Police (PNP) vowed swift action against the policeman who shot dead his neighbors, a mother and her son, in Paniqui, Tarlac on Sunday.

IAS Inspector General Alfegar M. Triambulo said in a text message that he has directed investigators to work overtime to immediately complete the probe on the incident, which was recorded on video and went viral on social media.

The suspect, Staff Sgt. Jonel Nuezca, shot Sonya Rufino Gregorio and her son Frank Anthony following an altercation over a native noisemaker used during New Year’s eve.

Mr. Triambulo said they want the case resolved quickly as Mr. Nuezca continues to receive his salary while he is still in the service.

“Lugi din po ‘yung gobyerno kasi siya ay sumasahod dahil meron tayo sa batas na (The government is on the losing end since he continues to receive his salary as we have a law of) presumption of innocence until it is proven guilty,” he said.

He added that they expect a quick resolution of the case given the video evidence.

President Rodrigo R. Duterte, meanwhile, condemned the killing and warned the police to enforce the law or “you will have hell to pay.”

Mr. Nuezca has been indicted for two counts of murder and currently in detention.

“He should not be allowed to go out because that’s a serious offense. There’s no bail,” Mr. Duterte said in his televised address Monday evening.

Palace Spokesperson Harry L. Roque, in a press briefing on Tuesday, said the fault of one police officer affects the reputation of the whole force.

“It takes only one, one of you to destroy the reputation and integrity of the institution,” he said.

On the other hand, Philippine National Police Spokesperson Ildebrandi N. Usana, in a separate briefing on Tuesday, called the incident an “isolated one” citing that most of their 221,000 personnel show no records of wrongdoings.

“We are 221,000 strong members and those who commit violations do not reach even 5%,” he said. — Gillian M. Cortez and Emmanuel Tupas/PHILSTAR

BSP to keep rates low until end-2022

THE CENTRAL BANK is committed to keeping interest rates low until the end of 2022 to provide support for the economy as it recovers from the pandemic, Bangko Sentral ng Pilipinas (BSP) Governor Benjamin E. Diokno said on Tuesday.

In an interview with Bloomberg Television, Mr. Diokno said the central bank continues to have “monetary space” available, even after implementing a cumulative 200-basis point (bp) reduction in policy rates this year.

“We made the policy decision that we will keep rates at this level until the economy has fully recovered, until the economy has recovered to its previous level of maybe 6.5 to 7.5% [growth], and unemployment is down to 5% range,” Mr. Diokno said

“We plan to keep this low interest rate for long, maybe at the end of 2022,” he added.

Mr. Diokno stressed that an accommodative monetary policy paired with fiscal policy “should quicken the economy’s transition towards a sustainable recovery”.

To provide support to the economy heavily battered by the coronavirus pandemic, the BSP has cut overnight reverse repurchase, lending, and deposit facilities to record lows of 2%, 2.5%, and 1.5%, respectively. Given inflation is already at 3.3% as of November, the country is already experiencing a negative real interest rate environment.

However, Mr. Diokno assured that this “unconventional negative interest rate regime” will not be the case “for so long”.

“That’s not part of our policy framework,” he added.

Mr. Diokno said the central bank still has room for further monetary easing amid a benign inflation environment (within the government’s 2-4% target range) until 2024. The Monetary Board left policy rates unchanged at its Dec. 17 meeting.

He is also bullish that the economy will recover starting the first quarter of 2021.

“We’re not at the end of the line but I think this is the time for another pause because after all, we have been very aggressive,” Mr. Diokno said.

Analysts said the latest signal from Mr. Diokno is meant to provide assurance that the central bank will remain supportive of growth measures through an accommodative stance.

“Policy transmission takes a while to permeate into the financial system, and with confidence beginning to turn positive, these need to be nudged further by the central bank by remaining accommodative to spur investments,” Security Bank Corp. Chief Economist Robert Dan J. Roces said in a text message.

“The economic scarring from this year has been deep, and we still face uncertainties, so the onus is to prop-up confidence while looking to execute an expansionary monetary policy,” he added.

The economy slumped by 11.5% in the third quarter, bringing the gross domestic product (GDP) performance to a 10% contraction in the first nine months.

This year, the government expects the GDP to drop by 8.5-9.5% before growing by 6.5-7.5% in 2021.

For Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort, keeping the policy rates low will boost credit growth.

“Near record low interest rates will spur greater demand for loans, thereby stimulating more investments, all resulting in increased economic activities,” he said in a text message.

Lending remained tepid in October as growth stood at 1.9%, the slowest since the same print was seen in September 2006. This, as banks tightened their credit standards and borrowers’ confidence remained low amid the crisis.

The Monetary Board’s first policy setting meeting is set on Feb. 11. — Luz Wendy T. Noble

Philippines faces delivery nightmare for super-cooled coronavirus vaccines

By Arjay L. Balinbin, Senior Reporter

YASMIRA P. MONER, a 34-year-old resident of Linamon town, Lanao del Norte in southern Philippines, is eager to get a coronavirus vaccine shot because of the hassle she has to go through every time she comes home from Iligan City, where she works as a university lecturer.

“I have to queue at the local health office to get a medical certificate,” she said by telephone. “Before that, I also need to get a village clearance. I’m worried that I might get the virus there.”

BW Bullseye 2020-focusGetting a coronavirus vaccine from manufacturing sites to remote areas of a developing country such as the Philippines will be a big challenge given the need to store some vials at temperatures of as low as minus 80 degrees Celsius.

Pfizer, Inc., Moderna, Inc. and AstraZeneca Plc have started manufacturing their COVID-19 vaccines. Pfizer said it would have enough to vaccinate 25 million people this year, while Moderna will have enough for 10 million people. AstraZeneca has said it could make vaccines for more than 100 million people this year.

The US Department of Defense and the Centers for Disease Control and Prevention (CDC) will manage distribution in the United States that is likely to start in mid-December, with an initial release of 6.4 million doses.

The UK is expected to roll out vaccines in December, while in Europe, each country in the 27-member bloc will decide on their vaccination plans.

In the Philippines, the private sector, government and AstraZeneca signed a deal last month for the purchase of 2.6 million doses of the coronavirus vaccine, which is expected to be delivered by June.

Local vaccine czar Carlito G. Galvez, Jr. last week said the government was expecting to finalize a deal with Chinese drug maker Sinovac Biotech for the purchase of 25 million doses of its vaccine for distribution in March.

Sinovac is the government’s top pick for vaccine orders for its mass immunization program that will start next year. The government seeks to immunize 20 million Filipinos yearly in the next three years.

Aside from Sinovac, at least three more drug makers have applied for clinical trials in the country, including Russia’s Gamaleya Research Institute of Epidemiology and Microbiology, Janssen Pharmaceutical Companies of Johnson & Johnson, and Clover Biopharmaceuticals, another Chinese company.

The government and Serum Institute of India Ptv. Ltd. are also in talks for the supply of 30 million doses of coronavirus vaccine Covovax.

Before the vaccine could reach any areas in the Philippines, the government must ensure that it has the facilities and manpower for the distribution.

“We need to know the type of vaccines that we will be procuring so that we know what kind of logistics we will have to prepare,” Health Undersecretary Maria Rosario S. Vergeire said by telephone.

She said the government already has freezers for vaccines that can be stored at refrigerator temperatures of 2 to 8 degrees Celsius.

Some private partners can convert their existing freezers to accommodate vaccines that require minus 20 Celsius, Ms. Vergeire said.

Two private suppliers have also committed to set up freezers for vaccines that require temperatures of negative 70 to negative 80 Celsius, she added.

LOGISTIC PLANS
Zuellig Pharma, a pharmaceutical distributor, said it’s beefing up its storage capacity nationwide. The company said its facilities can handle vaccines with different temperature requirements.

“From warehouses all the way to delivery where the vaccine is needed, we can meet the quality requirements of a client,” Zuellig Pharma Chief Business Officer Jannette Jakosalem said in a phone interview.

She said the company, which has warehouses in the cities of Parañaque, Santa Rosa, Cebu and Davao, might partner with Air21, 2GO and other third-party truckers to transport the vaccines.

The company will ensure that temperature requirements are met while the vaccines, which will be stored in special boxes, are in transit, Ms. Jakosalem said.

Special coolers can maintain temperatures of minus 80 to 8 degrees Celsius using the right mix of either ice gels or dry ice or both. There will also be temperature monitoring devices inside the boxes.

“If the manufacturer says 2 to 8 degrees, you cannot go lower or higher,” Ms. Jakosalem said. “You have to be just within the required temperature.”

She added that transporting vaccines is a very risky task because they could have a different effect on people if mishandled. “Western vaccine manufacturers are very particular about the supplier, warehousing and delivery because a vaccine that turns sour could hurt their reputation,” she added.

DHL is in talks with both private and public organizations in the Philippines on logistics support, Leonora Lim, vice-president of Life Science and Healthcare, DHL Customer Solutions and Innovation, Asia Pacific, said in an e-mail.

“We are looking both internally and externally on what we have and what we need to meet the challenges of vaccine distribution,” she said. “We are leveraging over 20 years of experience and the expertise of our 9,000-strong life sciences and healthcare community.”

UPS Philippines is also looking at how it can help deliver the coronavirus vaccines once these become available locally, Managing Director Chris Buono said.

“There’s definitely going to be a space for many firms to be involved because we are talking about the population of the entire country that’s going to need this,” he said via Zoom Cloud Meetings. “It’s not about competition, it’s not about who gets it first, it’s about ensuring the right thing for humanity.”

Freight forwarder Airspeed International Corp. is studying both transportation and storage requirements of the vaccine, General Manager Mariz C. Regis said.

“We have been handling vaccines for several years — both in international and domestic movements,” she said in an e-mailed reply to questions. “We can immediately implement and adapt to the handling requirements of the vaccine and of the companies,” she added.

‘TEDIOUS’
Truck body builder Centro Manufacturing Corp. said in a social media post recently that it was planning to build freezer vans designed for the coronavirus vaccine.

Having different types of coronavirus vaccines with varying temperature requirements would be “tedious” for the government given the logistical challenges, Ms. Vergeire said.

“We may have specific requirements for transport carriers when we go to the communities,” she said. “If we can’t get hold of these logistical needs, then we need to do the vaccination at the facilities.”

But access to these facilities might be a problem for some target populations. The Philippines has enough vaccinators, Ms. Vergeire said, citing the government’s strong immunization programs in the past.

Daryl G. Gallardo, a 26-year-old resident of Santa Cruz, Laguna province, expects to get vaccinated but doubts the government’s ability to reach far-flung areas.

“People in remote areas may have to wait because the vaccines are limited,” the medical student from Lyceum-Northwestern University said by telephone. “We also know healthcare is not a government priority.”

Senator Leila M. de Lima has filed a bill that seeks to mandate the vaccination of the country’s more than 100 million Filipinos against the coronavirus for free.

Congress has approved a P4.5-trillion national budget for next year that allotted P2.5 billion for vaccines under the Health department budget and P70 billion more in unprogrammed funds.

There is also a P10-billion standby fund under another law, bringing the total vaccine allocation to P82.5 billion.

Beyond logistics, the government must also deal with public resistance. “There’s a conspiracy theory that has been circulating via text messages that the vaccine could actually make people sick,” Ms. Moner, the lecturer, said.

“I received a chain message in Maranao warning people to avoid the vaccine at all costs,” she said. “Some people see it as a bioweapon.”

Ms. Moner said her primary concern is whether the vaccine would reach her hometown in Mindanao. “Will we ever get it? I really hope we don’t get left behind.”