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Crown Asia shares jump after Metro Manila Subway partnership

SHARES in Crown Asia Chemicals Corp. surged on Wednesday after it announced that it will be supplying pipes to the Metro Manila Subway project.

In a disclosure on Wednesday, Crown Asia said that its pipes “had been rigorously tested” by the Department of Transportation. The project is a joint venture of the department with Japanese and Philippine construction companies.

Crown Asia said consultants accredited by the project proponents had conducted visits to its plant “for inspections to observe production processes, warehouses and logistical facilities.”

On the stock market, shares in Crown Asia climbed by 26 centavos or 18.4% to P1.67 apiece.

The P357-billion subway, the first underground railway in the Philippines, will run from Valenzuela City to Ninoy Aquino International Airport (NAIA). It will have 17 hop-in and hop-out stations. The 33-kilometer subway’s Ortigas and Shaw Boulevard stations recently broke ground.

Metro Manila Subway is funded by official development assistance administered by the Japan International Cooperation Agency. It is expected to be operational by 2027 to accommodate more than 370,000 passengers daily. It aims to ease Metro Manila traffic congestion and the public’s commuting experience.

Crown Asia said its Crown pipes had been preferred in other infrastructure projects such as North Railway Commuter System, Metro Manila Skyway Stage 3, Metro Rail Transit Line 7, Tarlac-Pangasinan-La Union Expressway, Cavite-Laguna Expressway, Wawa Water Resources, and NAIA Expressways.

Its pipes were also used in the development of commercial, industrial, residential, institutional, and energy projects and carried across the country.

Crown Asia operates two regional sales depots located in Cebu City and Davao City. — Justine Irish D. Tabile

Going Japanese every day

TAMAGOYAKI

IF we’re going by a cooking demonstration by the Japan External Trade Organization (JETRO), we can have Japanese food at home every day, should we wish it.

During an event at The Seasons Residences Showroom in BGC, Jetro brought a boatload of ingredients that one can use to taste Japan without going out of the house — or even the country.

Ozaki Kani Sticks, Ozaki Japanese Mayonnaise, and Ozaki tobiko (salmon roe) were used to make a Kani (crabstick) salad by Japanese chef-consultant Masaaki Ishikawa. Futaba Shiro Dashi, or white soup stock (made of white soy sauce, blended fish such as bonito, mackerel, and sardines) was used to flavor eggs for a Tamagoyaki (Japanese rolled omelets). Mitsukoshi Katsuo Furikake (seaweed seasoning) and Ozaki Nori Sheets (seaweed sheets) were used for Onigiri (rice balls); while Ozaki Kani makes an appearance again for Temari (bite-sized, ball-shaped sushi). Mitsukoshi Sesame Dressing, Katagi Sesame Seeds, and S&B Togarashi Shichimi Chili Powder were used for salmon rolls, and Jinenjo Somen Noodles with Yamasa Somen Sauce and sprinkled with Katagi Sesame Seeds were used to make Cold Somen Noodles. These were followed by cocktails made with Ozeki Sake (rice wine).

JETRO also launched the Japanese Food Supporter program. Restaurants that serve Japanese dishes prepared using ingredients sourced from Japan and retail stores that sell Japanese food products can apply for certification as Japanese Food Supporters. Certified Supporters will be able to display the Japanese Food Supporter logo at their establishments. This seal indicates that they use high-quality, safe, and trusted Japanese ingredients.

They will also gain access to more information about Japanese food and distribution networks and be able to utilize PR opportunities provided by the Japanese Ministry of Agriculture, Forestry, and Fisheries on its official website.

The ingredients, condiments, and drinks highlighted during the event will be available at Mitsukoshi FRESH, a Japanese supermarket concept set to open later this year at The Seasons.

Sudo Makoto, Director at JETRO, told BusinessWorld, “Today’s event is under the theme Bring Home a Taste of Japan. We focused on the products which you can enjoy at your home.

“It’s ordinary recipes Japanese people are usually eating at home,” he said. — Joseph L. Garcia

 

Tamagoyaki Recipe

INGREDIENTS
Egg, 250 gm
Shiro Dashi, 13 gm
Sugar, 13 gm
Water, 13 gm

1. Mix all ingredients together and mix until well-incorporated.

2. Using a well-oiled tamago pan over medium heat, pour enough egg mixture to cover the pan.

3. Once the egg mixture is almost set, gently roll the omelet until it resembles a log.

4. Place the rolled omelet on one end of the pan and pour another layer of the egg mixture.

5. Repeat the process until the desired thickness is achieved.

6. Secure the rolled omelet by using a sushi mat, then set aside to cool. Slice before serving.

First physical Mrs. Garcia’s Meatshop opens in Quezon City

MEATWORLD International, Inc. launched its first Mrs. Garcia’s Meatshop physical store along Congressional Ave. in Quezon City.

“This is our newest channel of distribution which is our community meat shop. It’s a neighborhood meat shop that emulates a supermarket-type of grocery experience. As you walk in, there will be skilled butchers and merchandisers to sell you the meats that you want. We carry various meat products from beef, pork, chicken and some seafood products,” Bernadette M. Lee said in a press conference on Wednesday.

“Recently we’ve established our distribution in territories like Visayas and Mindanao and we are a supplier to a lot of hotels and restaurants. Our core business is retailing and distribution of meat products,” she added.

Over the pandemic, the firm had to adapt to the situation and establish an online shop and work with e-commerce.

“We do have our presence in a lot of online platforms. We’ve launched our stores in Shopee and Lazada. We have more projects in the pipeline, the end goal is to bring our meat products to our consumers wherever they are,” Business Unit Head Miguel Macaalay said.

This year, the firm said it experienced a primarily flat performance. “It’s a flat year for us. No growth but we’re flat. It’s the same performance as last year,” Ms. Lee said.

She said that inflationary pressures have driven prices up and resulted in lower consumption.

“Prices have gone up by about 20%. We had a situation in the Philippines, which was the African Swine Fever (ASF) outbreak. The hog herd has been affected, which means most commercial farms have not been producing pork because the herd is sick. What the government has done is that it allowed us to import more, but with more imports, it has affected the cost of materials,” she said.

“In the fresh meat category, because prices are up, the consumption has gone down quite a bit. We see that about 15% of consumption has gone down,” she added.

The firm is hopeful that there will be more revenge buying with the incoming holiday season.

“But everything is still a wait-and-see situation, especially now that foreign exchange has gone up. The working class has a limited budget,” she said.

“We feel that this is temporary because protein, particularly pork and chicken, is an integral part of the Filipino diet,” she added.

Meatworld is also planning on expanding to other areas across the country.

“We intend to continue because we know the market will bounce next year therefore, we need to be present in most supermarkets,” she said.

“There are gaps in the market, which means there are a lot of locations not being served by the supermarkets, so we’d like to tap on those,” she added.

The firm also said that it is offering franchising for its Mrs. Garcia’s Meatshops. It will cost around P3-4 million to operate and own a fully functioning meat shop.

“We guarantee all our products are the highest of quality and adhere to the strictest standards in the industry. All franchises can ensure all products are safe, high quality, and affordable,” Meatworld Marketing Manager Sheila Padilla added. — Luisa Maria Jacinta C. Jocson

Exclusive dinner reflects credit card exclusivity

TXULETA — a steak from an older, more fulfilled cow

MASTERCARD presented a dinner at Gallery by Chele that reflected the invitation-only status of their top credit card tiers, namely, the MasterCard World and World Elite cards. The dinner on Oct. 3 took invitation-only diners around the world on a plate.

Dinner kicked off with White Snapper Ceviche with Roasted Hazelnut and Tomato Sorbet (inspired by the country of Peru), and an Oyster Omelette with Scallions and Cilantro (inspired by Singapore). Tasting Club founder Kevin Charuel, meanwhile, led guests through the wine pairings. A Beaumont Hope Marguerite Chenin Blanc 2018 from South Africa was paired with these two starters. Displaying notes of apricot and green apple, this brought out the freshness of the fish; while cleaning out the oceanic flavor of the oysters.

Lobster Tail with Hollandaise, Ikura, and French Beans came next, as well as a Mackerel and Asparagus Risotto. These were paired with a Whispering Angel 2021 Rose from Côtes de Provence in France. The wine had notes of ripe peach and a lightly musky scent, and with the lobster, captured the essence of light luxury, and giving levity to the risotto.

Most everyone looked forward to the Txuleta (steak from an older, more fulfilled cow), paired with a Bodega Numanthia Termes 2018 from Toro in Spain. The steak was sweet and smoky, and the wine’s cacao notes and balance between lightness and tannic qualities gave gravitas to the steak. Both benefited from the pairing in an exchange of complexity.

Dessert was the Mango MNL from Gallery, with Coconut, Dayap, and Lemon Balm; then another Gallery signature, the Bibingka Cheesecake. These were paired with a Chateau Imperial Late Harvest 2015 from Hungary, with a sweet, fruity taste and a scent leaning to the floral. These notes gave an accent and cut through the rich creaminess of the desserts.

WHAT THE DINER REPRESENTED
MasterCard Philippines’ Country Manager Simon Calasanz talked about why they chose to show off the cards’ powers through a dinner at Gallery by Chele. “We thought it matched very well with the proposition of World and World Elite.”

Benefits of the card include a complimentary one-year membership to Centr: By Chris Hemsworth, a personalized digital health and fitness program; complimentary unlimited Doctor Chat, Teleconsultation and medicine delivery provided by Allianz Partners and MyDoc; discounts of up to 50% on green fees at 42 premium golf clubs all over Asia; access to Mastercard’s curated travel experiences on Priceless.com; and exclusive discounts on trips such as 12% off on hotels booked through Agoda and 5% off on attractions and in-demand tours booked through Klook. Apart from the benefits, cardholders also get access to additional travel and concierge services such as global data roaming, airport concierge and destination limousine rides (subject to terms by the card issuers).

Mastercard World cardholders are automatically entitled to annual e-Commerce Protection coverage of up to $200, and World Elite cardholders have annual premium e-Commerce Protection of up to $1,000 when they shop or pay online when traveling.

World Elite cardholders also automatically get access to Purchase Protection and Travel Insurance of up to $20,000 and $500,000 coverage, respectively.

“You can apply for a MasterCard World or World Elite Card with any of our partner issuers that issue these cards,” said Mr. Calasanz. He mentioned BDO and RCBC as two of their partner issuers. BDO’s website lists the qualifications for the card as “A By-Invitation only credit card.”

“One card issuer might have a different qualification from the others,” he said. “They’d be happy to assess you if you’re accepted,” he said.

More than the perks, perhaps part of the appeal of having the World and World Elite Cards is the emotional value of having something few people have. “Not everybody is chosen,” said Mr. Calasanz. — JL Garcia

Spectrum set to energize Riverbanks mall

MSPECTRUM, Inc. (Spectrum) is set to energize the Riverbanks mall with its solar panels after signing a contract for the installation of a 1.5-megawatt-peak solar photovoltaic system for Riverbanks Center.

In a media release on Wednesday, Spectrum said that it partnered with Riverbanks Development Corp. for the solar energy project that will support the latter’s push for sustainability.

It said that the project is expected to be completed by March 2023, with an expected power generation of about 2 million kilowatt-hours of clean energy per year. This would translate to about P14 million of savings in energy costs, the company said.

“Providing a clean energy solution specifically designed for Riverbanks’ needs and goals is Spectrum’s mandate as a renewable energy company. This pilot solar rooftop project with Riverbanks is just the beginning, and Spectrum will be with them as they embark on this journey towards becoming a sustainable business,” Spectrum Chief Operating Officer Patrick Henry T. Panlilio said in a media release.

Renewable energy firm Spectrum is a wholly owned subsidiary of Manila Electric Co. (Meralco). It provides tailor-fit solutions for industrial, commercial, and residential customers through an in-depth understanding of energy consumption behavior. It is backed by Meralco’s energy expertise and proven safety track record.

Meralco’s controlling stakeholder, Beacon Electric Asset Holdings, Inc., is partly owned by PLDT, Inc. Hastings Holdings, Inc., a unit of PLDT Beneficial Trust Fund subsidiary MediaQuest Holdings, Inc., has an interest in BusinessWorld through the Philippine Star Group, which it controls. — Ashley Erika O. Jose

A visa-free trip to the South Korean countryside

Hani Lavander Farm road — PHOTO BY MICHELLE ANNE P. SOLIMAN

By Michelle Anne P. Soliman, Reporter

WHEN the COVID-19 pandemic led to the closure of international borders, fans of all things Korean turned to watching Korean dramas, learning to cook the dishes featured in scenes from their favorite Korean series and films, and watching Korean singers perform in virtual concerts.

Now that countries are opening up, travel is once again possible, and those interested in going to the land of K-pop finally can. And, depending on where they are going, they don’t even need a visa.

Visitors entering Korea via the Yangyang airport with accredited tour operators can do so visa-free ( https://overseas.mofa.go.kr/ph-en/brd/m_3275/view.do?seq=760897&page=1).

The Yangyang International Airport serves as the gateway to the province of Gangwon. The South Korean low-cost airline Fly Gangwon offers direct flights from Clark Airport in the Philippines to Yangyang Airport in Gangwon, Korea.

“We all know that securing a visa is one of the deciding factors of tourists when deciding their next travel destination. Introducing visa-free travel this year is one way to overcome the obstacle,” Korean Tourism Board Assistant Manager Bhea Iwarat told BusinessWorld in an e-mail.

Visa-free entry for Filipinos through Gangwon Province began in 2018, during Pyeongchang Winter Olympics. “[The visa-free trips] were supposed to return at the start of 2020, until the pandemic happened,” Ms. Iwarat said.

“One unique point we would like to highlight regarding Filipino tourists is that traveling with family members are very common….,” she said. “As the popularity of Korean culture, and travel continue to grow, we would like to tap into that market so we could encourage every Filipino family to spend their holidays in Korea.”

Data from the Korean embassy in the Philippines recorded 516,503 Filipino visitors to South Korea in 2019. Data about Filipino visitors since the opening of international travel between both countries after the pandemic lockdowns ended has yet to be determined.

(https://www.mofa.go.kr/eng/nation/m_4902/view.do?seq=27).

GANGWON, SOUTH KOREA
The province of Gangwon is located the east side of the Korean Peninsula — an hour and a half drive from Seoul. The province has seven cities, 11 counties, and a population of 1.56 million.

During the winter, Gangwon is popular for its numerous ski resorts. But during the summer, its top tourist spots are its beaches and coastlines.

During a three-day weekend to Gangwon back in June, we visited the cities of Sokcho, Goseong, PyeongChang, and Gangneung.

PLACES TO EXPLORE
The trip’s first stop was the Naksana Temple in Yangyang. It was built by Ui-Sang, the ambassador of the 30th King of Silla Period (57 B.C. to 935 A.D).

While walking in the temple’s vicinity one sees various assemblages of stacked stones. Our tour guide said that stacking a stone on top of another is commonly done when making a wish.

At the end of an uphill trek is the 16-meter white granite statue of Avalokiteshvara Bodhisattva (the Goddess of Mercy) and a breathtaking view of the East Sea.

BEACHES AND THE BTS BUS STOP
Yangyang Surffy Beach is (as one can glean from its name) a place for surfers and students of the water sport. The beach has a separate zone for surfers and swimmers. While we did not go for a swim, we did lounge at the bar and restaurant where guests can enjoy food, drinks, and music. It also has souvenir shops and a camping area.

The second beach we visited is Sockho Beach which is nearer to commercial establishments. One also finds the Sokcho Eye, a 65-meter Ferris wheel, at the beachfront. The ride has 36 passenger cars that can hold six people each. The top of the Ferris wheel offers an expansive view of the beach and the Seorrakan Mountain.

Another beach to visit is Yeongjin Beach, located in Juminjin which is one of the filming locations of the popular K-drama, Guardian: The Lonely and Great God (2016).  Near the Juminjin Breakwater is the “BTS Bus Stop” where the famous Korean boy band shot the photographs for You Never Walk Alone (2017), a repackage of their second studio album, Wings (2016). Note that the BTS Bus Stop is not an actual bus stop, but a recreated photo zone for visitors and fans.

HANI LAVENDER FARM
It was a rainy morning on the way to the Hani Lavender Farm in Goseong. After a 30-minute drive from the hotel, we noticed that the asphalt on the way to the farm was, appropriately, painted purple.

Hani Lavender Farm was founded in 2006 by Ha Deok-ho.  Mr. Ha moved from Gyeonggi province where he used to operate an herb shop, to Goseong to cultivate his lavender farm.

Aside from lavender, the picturesque 33,000 sq.m. farm is also planted to crops such as rye and chamomile. The farm also has a souvenir shop with products made with lavender such as herbal tea, soap, lotion, and essential oils.

The farm is a lovely place to take photos. However, the continuous rains made that a challenge on the day of our visit.

During the summer, the areas of Eochin-ri in Goseong-gun are covered with purple blooming lavender fields. Every June, the Lavender Festival is celebrated for three weeks.

MARKET AND RESORT
A trip would not be complete without a stop to buy gifts and try Korean street food. One good place to visit is the Sockcho Jungang market, a traditional market which opened in 1980. Each alley designated for various products such as seafood, chicken, vegetable, and fruits.

Another stop on our tour was found at the foot of Balwangsan Mountain. The Yongpyong Resort is a popular ski resort in Pyeongchang which also served as the venue for skiing events during the 2018 Winter Olympics. The country’s first ski resort, it opened in 1975. In the winter, it sees an annual average snowfall of 250 centimeters. The ski resort was also the filming location for the Korean drama Winter Sonata (2002).

Since it was summer during our visit, we instead went for a Mt. Balwangsan Cable Car tour, which stretches over 7.4 kilometers. At the end of the cable car tour is a skywalk at a Swiss-style building called Dragon’s Peak.

Tourists can also visit the skywalk via an elevator in the Dragon’s Peak building or climb 136 steps to reach it. According to information painted on the steps, climbing 136 steps burns a total of 34 calories.

ARTE MUSEUM
Immersive media art can be found at the Arte Museum. The museum is inside what used to be a speaker manufacturing company. The 4,600 sq.m. space is filled with digital art, colorful 10-meter-tall installations of lights and sounds. Each room flashes a variety of images including beaches, thunder and lightning, forest, waterfalls, a garden, and geometry.

Navigating the museum can be tricky as the space is very dim with the images on the walls as the only light source. It is also surrounded by tall mirrors and glass partitions.

After wandering through the museum, guests can enjoy refreshments at the Arte Tea Bar, where even the milk tea is artistic. We were served the best-seller, Strawberry Moon, a cold milk tea. Once it arrives, the table’s sensor is activated and shows an image of an artwork of blooming pink flowers surrounding the glass. A portion of the artwork is also reflected inside the glass. As one drinks, the artwork around the glass also shrinks, and it disappears when the beverage is fully consumed.

At t exit of the Tea Bar is a souvenir shop with products such as scented candles, bags, gadget accessories, art, and decorative materials.

BEACH, COFFEE, AND A WOODEN HOUSE
At the front of Gangneung Anmok Beach is a stretch of coffee shops. During the trip, we were all allotted an hour to choose a coffee shop. I chose a place called Bossa Nova due to its industrial design and an al fresco second floor overlooking the beach.

There I enjoyed a cup of Ethiopian brew, and a surprising find (since there was no label on the pastry): a semla, a Swedish Lenten bun. The coffee shop also sold packed croissant-shaped treats for dogs.

The Ojukheon Complex gets its name from the robust black bamboo trees that surround it. One of the oldest residential and wooden buildings in Korea, the Ojukheon house is the maternal family home of Shin Saimdang, a Korean artist, writer, calligraphist, and poet of the Joseon period. The house is Treasure No. 165 on Korea’s list of cultural heritage.

Shin Saimdang’s image is seen on the Korean 50,000 won bank note. She is considered the best female artist of the Joseon Dynasty and a role model of a good wife and mother. Meanwhile, Yi L, her son who was born in the Ojukheon house, became a noted politician and scholar. His image is found on the 5,000 won bank note.

TRAVEL REQUIREMENTS
Health requirements to enter Korea have been eased considerably. There is no required vaccination level for international passengers and negative COVID-19 test results are no longer required.

According to the Korean Tourism Board’s website, the requirement for a post-entry PCR test within one day upon entry to Korea was lifted on Oct. 1, while the pre-entry negative PCR test result requirement was lifted in early September.  (http://english.visitkorea.or.kr/enu/AKR/FU_EN_15.jsp?cid=2862555&fbclid=IwAR0wTvm1OqREmdrer04N0PoetT2fMtYE2mwJE1tfWWDKBRx5kGjULkWCmgE).

But to travel visa-free, one has to book a tour through a travel agency.

“[The] visa-free entry through Yangyang is only possible through booking group tours from designated travel agencies by the Korean Embassy, and their partners. One group must be five or more in number and must travel together at all times,” the Korean Tourist Board’s Ms. Iwarat said. (https://overseas.mofa.go.kr/ph-en/index.do).

Prior to the flight back to the Philippines, tourists are to accomplish the One Health Pass (https://www.onehealthpass.com.ph/) to be filled up on the same day as their date of arrival.

BusinessWorld traveled as a guest of the Korean Tourism Board (KTO).

SM Prime Holdings to open 7th SM Mall in Cavite as economy improves

LISTED firm SM Prime Holdings, Inc. is set to open 60,000-square-meter SM Supermall in Tanza, Cavite on Friday.

“We are excited to welcome everyone to SM City Tanza as this marks another milestone and partnership between SM Prime and the Province of Cavite, specifically with the Municipality of Tanza,” SM Prime President Jeffrey C. Lim said.

SM City Tanza will be opening on Friday with 89% space lease awarded and with two levels. Its shops will be led by: SM Group’s The SM Store, SM Supermarket, Ace Hardware, SM Appliance Center, Watsons, Pet Express, Miniso, Uniqlo, Crocs, Surplus and Banco De Oro.

The mall will house five cinemas, a Cyberzone, a food court and a carpark with around 800 slots, public transport terminals.

SM City Tanza is the seventh SM Supermall in the province of Cavite after SM City Bacoor, SM City Dasmariñas, SM City Molino, SM City Rosario, SM City Trece Martires and SM Center Imus.

“With the continuous improvement in our local economy, we hope that SM City Tanza will be an avenue of opportunities for local SMSE’s to grow as well as for local employment to prosper and drive progress not only in Tanza but in the whole province of Cavite,” Mr. Lim said.

Mr. Lim added: “It is our aim to offer shopping convenience and fun entertainment to the communities around the area as well as visitors of Cavite and other neighboring destinations in the region.”

On the stock market on Wednesday, shares in SM Prime climbed by 20 centavos or 0.65% to P31.20 apiece. — Justine Irish D. Tabile

Murder, She Wrote actress Angela Lansbury, 96

ANGELA Lansbury with Cesar Romero in a scene from Murder She Wrote (1984)

ANGELA Lansbury, the British-born actress whose career spanned eight decades and produced indelible portraits of a wide range of characters from villainesses to sleuths and light comic roles in movies, on stage, and on television, died at age 96, her family said on Tuesday.

Ms. Lansbury, who played a crime-solving mystery writer in the long-running US television series Murder, She Wrote, “died peacefully in her sleep” at home in Los Angeles, according to a statement from her children.

The actress was just five days shy of her 97th birthday, the statement said.

In movies, Ms. Lansbury turned in riveting supporting performances, including her film debut as a teenager playing the conniving Cockney maid in Gaslight in 1944, as the doomed Sibyl in The Picture of Dorian Gray in 1945 and as Laurence Harvey’s evil, manipulative mother in The Manchurian Candidate in 1962. All three roles earned her Academy Award nominations.

Nearly seven decades after her first film, she was awarded an honorary Oscar for lifetime achievement at age 88 in November 2013. Academy Award winners Geoffrey Rush and Emma Thompson offered a tribute to Ms. Lansbury at the ceremony.

Mr. Rush lauded her as the “living definition of range,” while Ms. Thompson recalled tossing a pie at Ms. Lansbury during the filming of the 2005 comedy Nanny McPhee.

“I feel really undeserving of this gorgeous chap,” Ms. Lansbury said, referring to the golden Oscar statuette she was given.

Her other movie credits included National Velvet (1944), The Dark At the Top of the Stairs (1960), Bedknobs and Broomsticks (1971), and The Mirror Crack’d (1980).

Ms. Lansbury won five Tony awards for Broadway performances as the original Mame, Gypsy Rose Lee’s mother Mama Rose in Gypsy, the baker of human meat pies in Sweeney Todd, Countess Aurelia in Dear World, and the clairvoyant Madame Arcati in Blithe Spirit.

Ms. Lansbury maintained a grueling acting schedule well into her 80s, appearing on Broadway in 2012 in The Best Man with fellow octogenarian James Earl Jones.

Ms. Lansbury reached her broadest audience in Murder, She Wrote as retired English teacher-turned mystery writer Jessica Fletcher, who week after week found herself at the scene of a homicide. The series, which ran from 1984 to 1996, brought her 11 of her 18 Emmy nominations. She never won an Emmy, however.

‘NOTHING LIKE A GOOD VILLAINESS’
Ms. Lansbury said she most enjoyed playing the rotter, such as the malevolent Eleanor Iselin, who pulls the levers on her brainwashed assassin-in-waiting son in The Manchurian Candidate.

“There’s nothing like a good villainess,” she said. “You can go to town and chew on great chunks of scenery.”

The role brought Ms. Lansbury the best reviews of her career. “Not since the heyday of Bette Davis had there been an actress of this range and accomplishment,” wrote critic David Shipman.

Ms. Lansbury was born in London in 1925 and went to the United States in 1940 to avoid the war with her mother, actress Moyna McGill, who appeared in several Hollywood films.

Ms. Lansbury studied drama and her movie career got off to a quick start. She had an MGM contract and her first three movies were Gaslight, National Velvet, in which she played Elizabeth Taylor’s older sister, and The Picture of Dorian Gray.

But competition from other MGM starlets left Ms. Lansbury in smaller roles in such movies as The Harvey Girls (1946), The Three Musketeers (1948), and Samson and Delilah (1949).

In 1957, after a series of low-budget pictures and time off to have children, she starred on Broadway in Hotel Paradiso with Burt Lahr, which rejuvenated her career.

Returning to film, she won applause as Orson Welles’ mistress in The Long Hot Summer (1958), Robert Preston’s friend in The Dark at the Top of the Stairs (1960), Elvis Presley’s mother in Blue Hawaii (1961), and Warren Beatty’s mother in All Fall Down (1962).

In 1966, she became Broadway’s reigning queen in Mame. High praise continued for Dear World, Gypsy, and Sweeney Todd.

Ms. Lansbury also performed on stage in England before returning to such films as Death on the Nile (1978), The Lady Vanishes (1979). and The Mirror Crack’d (1980), in which she played Agatha Christie’s spinster sleuth Miss Marple, and the film musical The Pirates of Penzance (1983).

Ms. Lansbury, who lived in Los Angeles, married actor Richard Cromwell in 1945 but the union lasted less than a year. In 1949, she married Peter Shaw, who became her manager and the father of her son, Anthony, and daughter, Deirdre. Mr. Shaw died in 2003. — Reuters

DA, Nestlé tie up to boost sustainable coffee production

THE Department of Agriculture (DA) and Nestlé Philippines have partnered to boost the production of local coffee.

“The partnership aims to promote sustainability in coffee production while working closely with farmers to ensure high-quality coffee beans,” the DA said.

Nestlé said there is a “need for greater public investment to revive and sustain the sector,” which it said has declined by 3.5% every year for the past 10 years.

“As joint-actions between the government and the private sector firm up, a one thousand kilogram per hectare coffee yield is forecasted, especially with the interventions provided by DA and Nestlé such as training and distribution of quality planting materials,” it added.

The department is targeting to implement these programs in Mindanao, specifically Soccsksargen. The region is responsible for about 70% of national production.

“Last year alone, coffee growers from Bukidnon and Sultan Kudarat increased their yield and income by threefold. The growth comes after the Nestlé programs and Good Agricultural Practices (GAP) applied by coffee farmers in their coffee farms,” it added.

Nestlé is also planning to establish a coffee center in Sultan Kudarat and conduct research on balanced fertilization.

The programs under the partnership will be in line with the government’s coffee industry roadmap from 2021-2025, according to the DA.

“The five-year plan provides a clear direction to enhance farmers’ technical capability and skills, towards increased yields and better incomes. Under the strategy, the government will increase the local supply from farmers to boost production for use in manufacturing and out-of-home consumption,” the DA said.

“It will also establish a database containing vital information such as volume of production and current buying price that may be accessed by stakeholders,” it added. — Luisa Maria Jacinta C. Jocson

Packworks launches sari-sari store analytics tool

PHILIPPINE startup Packworks has launched a digital platform that seeks to look at the behavior and spending habits of consumers buying in mom-and-pop stores, commonly known as sari-sari stores.

Packworks said in a statement that it officially introduced the platform Sari IQ at the virtual IMMAP DigiCon Valley 2022 on Tuesday. 

According to the startup, the Sari IQ platform is a business intelligence tool that will provide real-time and historical information on consumer spending and can also be configured to analyze product types sold in sari-sari stores. 

“(The platform) gives retailers and multinational brands complete visibility into sari-sari stores’ operations, allowing them to extend their slow-moving products and services to a wider pool of customers,” Packworks said. 

“Analysis through the platform also helps them come up with data-driven decisions to increase sales of sari-sari store owners by understanding and predicting consumer demand within their area,” it added.

The Sari IQ platform monitors information from Packworks’ network consisting of almost 200,000 sari-sari stores across the country that use its app called Super Sari Store.

“Sari IQ is the trusted, go-to partner for sari-sari stores that empowers businesses to be on top of their brand’s performance and make data-driven decisions every day,” Packworks Chief Data Officer Andres Montiel said.

Previously, Packworks said Filipinos tend to value hygiene products more than food products in disaster situations following data showed by Sari IQ that analyzed consumer spending in sari-sari stores situated in areas affected by natural calamities.

Mr. Montiel said the platform can be used to examine changes in the buying patterns of consumers depending on the available supplies and access to supply replenishment of affected sari-sari stores, citing the recent Super Typhoon Karding that hit the country last month.

“The data that Sari IQ [generates] can be used as reference in building inference for marketing strategy, demand planning, and product seasonality,” Mr. Montiel said. 

Packworks, which started in 2018, is a startup that offers a business-to-business platform for sari-sari store owners.

In August, the company raised $2 million from seed round for its mobile enterprise resource platform for sari-sari stores. Packworks aims to expand its store network to 220,000 stores by the end of 2022. — Revin Mikhael D. Ochave

Dining In/Out (10/13/22)

Christmas at The Pen

Christmas at The Pen kicks off with concert, merienda

THE PENINSULA Manila kicks off the holiday season on Oct. 14 with the annual Christmas Tree Lighting Ceremony and festive music by The CompanY, 92AD, and The Peninsula Strings at The Lobby. While the lights, decorations, and stars have changed through the years, The Pen’s Christmas tree lighting ceremony has remained a quintessential Manila experience and a holiday beacon for Manileños and visitors alike since it was first lit 46 years ago in December 1976. In 1976, George Fraschina, The Pen’s first General Manager walked across the marble expanse of The Lobby to light a 45-foot Christmas tree adorned with hundreds of fairy lights in red, gold, and green, as a choir performed. Fourty-six years later, the holiday tradition continues as a message of hope and peace with current General Manager Masahisa Oba lighting up the tree with the children from Virlanie Foundation. The Ceremony will be followed by a concert featuring The CompanY and 92AD, along with The Peninsula Strings, performing holiday tunes that guests can sing along to while enjoying a merienda buffet at The Lobby. The Christmas Tree Lighting Ceremony will be held at The Lobby on Oct. 14, Friday, from 3 to 6:30 p.m. The special Merienda Buffet costs P3,300 (with Champagne), P2,500 (adults), and P1,250 (children under 12). Prices are inclusive of taxes.

Marco Polo Ortigas lights up pink

TOGETHER with Marco Polo Hotels worldwide, Marco Polo Ortigas Manila honors Breast Cancer Awareness Month this October (pinktober) with an annual campaign to raise awareness of the impact of breast cancer. To start with, the five-star hotel is offering special pink-themed items in selected food and beverage establishments: the Pink Highball “mocktail” and Pink Osmanthus Sour cocktail, both available in the Connect Lounge and Vu’s Sky Bar and Lounge, as well as the Pink Strawberry Entremet cake, available in Café Pronto. Twenty percent of the proceeds will be donated to the Akbay Ginhawa Foundation, an independent non-profit organization which supports the healthcare mission of The Medical City. “Breast Cancer Awareness Month is very important and meaningful to the Marco Polo Hotels group as this provides a wealth of information on breast cancer and opportunities for early diagnosis and treatment,” said Colin Healy, General Manager of Marco Polo Ortigas Manila. “Our global and local hotel initiatives aim to make a substantial impact on raising breast cancer awareness together with our stakeholders, partners, and employees.” The 45-story hotel is lit up pink for the entire month of October to assert its stance. Later this month, the management team will conduct a Breast Cancer Awareness talk for all its employees as well as its annual company-wide checkup for early detection. To learn more, visit marcopolohotels.com, like Marco Polo Ortigas Manila on Facebook, and follow @marcopolomanila on Instagram.

Tapas and sangria at Casa Buenas

THIS October, Casa Buenas holds the Fiestapas y Sangria promo. For P1,500 nett, sit down with a glass of red or white Sangria and a sampler set of six tapas specialties: Quezo de Fonduta, Shrimp Isaw, Okoy de Pulpo, Tuna Tartare Kilawin, Salmon Tostada, and Grilled Sausage at Newport World Resorts’ Casa Buenas, located at the GF Newport Grand Wing. Fiestapas y Sangria offer is available for the whole month of October. Meanwhile, Bar 360 and The Grand Bar and Lounge offer the High Beer Set, a bundle of German beer and bar chow meant for sharing. Munch on Crispy Pata, fried chicken, chili con carne, sizzling sausages, and assorted cold cuts while sipping on a cold drink for P2,000 net. The High Beer Set is available all October from 6 to 10 p.m. at Bar 360 and The Grand Bar and Lounge, located at the GF gaming areas of the Newport Garden Wing and the Newport Grand Wing, respectively.   

Johnnie Walker Luxury Boutique in Shangri-La Plaza

DIAGEO Philippines officially unveiled the newest Johnnie Walker Luxury Boutique at Rustan’s Shangri-La Plaza. It showcases Diageo’s lineup of Prestige scotch whisky brands, led by Johnnie Walker Blue Label, John Walker & Sons XR21, Mortlach Single Malt Scotch Whisky 12YO, and Mortlach Single Malt Scotch Whisky 16YO. The centerpiece of the Luxury Boutique is its personalization and gifting station where shoppers can personalize their whisky purchases with options such as engraving services or custom leather tags, further positioning Johnnie Walker as the perfect gift for special occasions and gatherings. All purchases also come in limited edition gift packaging. Customers can avail of the Luxury Boutique’s engraving services with a minimum order of any two bottles. After payment, guests fill out a personalization form indicating which name or short message they would like engraved on the bottles. The personalized bottles are then delivered to the customers’ homes within three to five working days. The Johnnie Walker Luxury Boutique is at the 3rd floor of Rustan’s Shangri-La Plaza, until Dec. 31.

New cake marks Conti’s 25th anniversary

TO CELEBRATE its 25th anniversary, Conti’s Bakeshop and Restaurant has rolled out the Hazelnut Fudge cake. “This decadent concoction celebrates our past, present, and future,” says Angela Conti-Martinez, one of the Conti sisters who founded the Filipino restaurant chain. The new Conti’s Hazelnut Fudge cake is made with hazelnut mousse and vanilla cream on a bed of crushed sugar cone, with bits of brownie brittle in between, topped with chewy hazelnut fudge. The Filipino-owned bakeshop and restaurant chain did not just survive the economic downturn brought by the pandemic, it thrived and emerged even stronger. Within the past 12 months, Conti’s opened 10 more stores in Luzon and more branches are expected to launch as the brand continues to grow. Hazelnut Fudge is available in all Conti’s stores for P1,025. Get a free special anniversary Placemat for every order of Hazelnut Fudge. Promo runs while supplies last.

Coffee and caramel in Goldilocks’ new greeting cake

GOLDILOCKS’ newest premium greeting cake is Coffee Caramel Cake. The hefty 9” round cake can serve 12 people for P649. Mocha buttercream icing covers mocha-flavored layers. To order the new Coffee Caramel Cake, visit a Goldilocks store or order online through www.goldilocksldelivery.ph.

Pejoy and Krispy Kreme collaborate this Halloween

GLICO Philippines, Inc. and Krispy Kreme Philippines jointly announce a collaboration to ring in the screams for Halloween in the Philippines with a collection of limited-edition doughnuts featuring Glico’s Pejoy biscuit sticks. Krispy Kreme has created six Halloween-themed doughnuts under the Krispy Skremes Spell Book Collection. Glico’s Pejoy biscuit sticks, filled with chocolate cream were used in three of the six creations, bearing spellbinding names — Enchanted Apple, Witch’s Broom and Magic Cauldron. To add to the element of surprise, Enchanted Apple comes in two mystery flavors — either Spiced Apple and Dark Chocolate. Customers will only find out which one they have gotten after taking a bite of the Enchanted Apple. Other creations in the collection are the Wicked Witch that comes with the Witch’s Broom as its body, the Black Cat, and the Book of Spells. The Krispy Skreme Spell Book collection is available at all Krispy Kreme stores and online shop in the Philippines from Oct. 14 to 31. Krispy Kreme will also be giving out a special Trick or Treat goodie bag at their stores nationwide on Oct. 30 to 31 (while supplies last).

Pizza Hut’s WingStreet now available on foodpanda

LEADING online quick commerce platform foodpanda recently announced a new partnership with WingStreet, Pizza Hut’s new digital brand. The partnership comes as WingStreet is set to open over 140 branches across the country. “As we finally launch WingStreet in the Philippines through foodpanda, we hope to offer our customers more ways to access their food with ease and convenience. We believe that foodpanda is the perfect partner to bring this vision into life,” said PPI Holdings, Inc. COO Chacha Juinio. WingStreet serves saucy chicken wings and dips, available in Garlic Parmesan, Honey BBQ, and other flavors, which can be ordered via foodpanda delivery nationwide. The partnership will be simultaneously launched with foodpanda’s preferred partnership program, pandapick. This will feature both restaurants and digital brands available only on foodpanda. Get with exclusive pandapick discounts when ordering WingStreet using the code PANDAPICK.

Wendy’s offers new Breakfast Rice Bowls

WENDY’s Philippines gives morning diners a new twist with its filling Breakfast Rice Bowls and creamy Frosty-ccino drinks. Customers can choose between two saucy options: the Bacon Mushroom Melt (BMM) Rice Bowl and Honey BBQ Tapa Rice Bowl. Each breakfast offer comes with a marbled fried egg and a hot steaming bowl of rice and is priced at P159 each for solo orders, and P185 for a combo meal with brewed coffee. They are available from midnight until 11 a.m. at Wendy’s Breakfast Stores. Wendy’s also presents the Frosty-ccino, a smooth, cold coffee swirled with the iconic Frosty mix and served over ice. The creamy cup costs P89 or diners can upgrade their meal drink by adding P35. Wendy’s is available via www.wendys.com.ph, FB messenger, hotline 8533-3333 and major food aggregators, Grabfood, foodpanda, PickARoo and Toktok food.

Mang Inasal celebrates ‘Ihaw Fest’ this October

MANG Inasal offers back-to-back deals this October as it throws a month-long “Ihaw Fest” at all its branches nationwide. It offers Ihaw-Sarap, Unli-Saya deals every week of the month: until Oct.  14, diners get free Unli-Rice for every dine-in order of Mang Inasal Chicken Inasal Paa Large with Extra Creamy Halo-Halo Small; from Oct. 15 to 21, its free four rice and four drinks for every takeout or delivery order of Mang Inasal Chicken Inasal Paa Large Family Size; from Oct. 22 to 28, its free Extra Creamy Halo-Halo Small for every dine-in, takeout, or delivery order of two Mang Inasal Chicken Inasal Paa Large Value Meals; and, from Oct. 29 to Nov. 4, a P40 discount for every takeout or delivery order of Mang Inasal Chicken Inasal Paa Family Size. For the full promo mechanics, visit https://bit.ly/3rxycGm.

Healthy back-to school baon

ONE of the challenges of sending children back to school is ensuring that they have healthy nutrition options in their lunchboxes. So, The Goodwill Market is making it easier for parents to pack their healthy snacks, with a catalogue of baon (snack) products that can be delivered to their doorstep. Items include Gullon cookies and wafers made with healthy ingredients. There is the Mega Dueto Chocolate, a chocolate filling sandwiched between two large Gullón biscuits, while the No Sugar Added Chocolate Cream Sandwich Cookies are made with high-oleic sunflower oil, no artificial flavors, which serve as a cholesterol-free source of fiber. Traditional baon favorites are given a healthier take with the Sugar Free Vanilla and Chocolate Wafer and Sugar Free Maria Biscuits. Choices of Fruit Me Up drinks are available on The Goodwill Market including Apple Banana which is rich in potassium, Vitamin C, and fiber, and Mango Banana Passion gives a tropical vibe that is rich in Vitamin C and antioxidants. Fruit Me Up also has Soursop Apple and Strawberry and Pink Guava combinations. All these and more are available at The Goodwill Market online site (www.goodwill.market). Sign up for the newsletter to get ahead on promos and the latest product news and reviews.

New product: Chill Spiked Spirit

Chill is a new spiked spirit that can give drinkers a buzz minus the heavy feeling. It has 5% alcohol content, and it’s made with real fruit juice extract. Chill comes in three flavors: Red Apple, Lemon Lime, and Lychee. It also has zero trans-fat, and no artificial sweetener. A spiked spirit — also known as hard seltzer — is made up of alcohol, soda, and fruit juice. Chill Spiked Spirit is available in 330 ml cans at a suggested retail price of P51 each and can be found at convenience stores and supermarkets nationwide, as well as on online shopping sites.

Term deposit yields rise on rate hike expectations

BW FILE PHOTO

YIELDS on the Bangko Sentral ng Pilipinas’ (BSP) term deposits climbed further on Wednesday as its offer went undersubscribed, with the market continuing to expect further monetary tightening.

Demand for the central bank’s term deposit facility (TDF) totaled P286.885 billion on Wednesday, lower than the P310-billion offering as well as the P307.145 billion in tenders for a P340-billion offer recorded last week.

Broken down, bids for the seven-day term deposits amounted to P154.362 billion, below the P170 billion auctioned off by the BSP. It also fell from the P170.994 billion in tenders seen a week earlier for a P200-billion offering.

Accepted rates ranged from 4.28% to 4.874%, higher than the 4.05% to 4.7199% margin seen in the prior auction. With this, the average rate of the one-week papers rose by 17.76 basis points (bps) to 4.6119% from 4.4343% previously.

Meanwhile, the 14-day papers attracted just P132.523 billion in bids against the P140-billion offering. Demand also went down from the P136.151 billion in tenders for the P140-billion offer on Oct. 5.

Banks asked for yields from 4.3% to 4.8445%, rising from the 4.15% to 4.75% band recorded a week earlier. This caused the average rate of the two-week term deposit to increase by 16.35 bps to 4.6492% from 4.4857%.

The BSP has not auctioned off 28-day term deposits for more than a year to give way to its weekly offerings of securities with the same tenor.

The TDF and the 28-day bills are used by the BSP to mop up excess liquidity from the financial system and to better guide market rates.

“The range was within expected levels as banks continue to expect higher policy rates moving forward and as cost of deposits increase as well. However, what is surprising is the awarded yield exceeding the interest rate corridor (IRC),” a trader said in a Viber message.

Following cumulative hikes worth 225 bps since May, the BSP’s policy rate or the rate on its overnight reverse repurchase facility is now at 4.25%. The rate on the overnight deposit facility — the floor of the IRC — is at 3.75%, while the overnight lending rate, which is the corridor’s ceiling, is at 4.75%

The Monetary Board’s next policy meeting is on Nov. 17.

Yields on the BSP’s term deposits went up as following faster September inflation, Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort said in a Viber message.

This, along with hawkish signals from the US Federal Reserve following stronger US jobs data, bolstered market expectations of further monetary tightening by the BSP, Mr. Ricafort said.

He added that the auction result “indicates increased siphoning of excess pesos from the financial system with the bigger offering amount of P310 billion after last week’s P340 billion but higher versus P280 billion two weeks ago, partly causing the undersubscription this week.”

Headline inflation picked up to its fastest pace in more than 13 years in September due to higher food costs.

The consumer price index was at 6.9% last month, up from 6.3% in August and 4.2% in the same month last year. It matched the 6.9% print in October 2018 and was the fastest since the 7.2% pace logged in February 2009.

The September print marked the sixth straight month that inflation breached the central bank’s 2-4% target for the year.

For the first nine months, headline inflation averaged 5.1%, faster than the 4% seen in the same period last year but below the BSP’s 5.6% forecast for 2022.

Meanwhile, the Fed has raised key rates by 300 bps since March, and policy makers have said further hikes may be needed to rein in stubbornly high inflation. — Keisha B. Ta-asan

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