Cocktails at The Pen
COCKTAIL CULTURE is alive at The Peninsula Manila’s Salon de Ning with guest mixologist from The Peninsula Tokyo, Mari Kamata, who is one of Japan’s top bartenders. She will demonstrate the secrets behind her signature cocktails — featuring premium 10-year-old Ardbeg single malt whisky, Belvedere Pure vodka, and Hennessy VSOP cognac brands from Moët Hennessy, and with additional festive season alcoholic and nonalcoholic options — in a mixology class that will explore the art and science of mixology while guests enjoy the cocktails paired with canapés. The mixology class will be held on Nov. 24 and 25, 3 p.m.-5 p.m., at Salon de Ning. The hotel is at the corner of Ayala and Makati Aves., Makati City. For details, call 887-2888.
Thanksgiving at Diamond Hotel
FIND REASONS to be grateful for at the Diamond Hotel Philippines while indulging in a traditional Thanksgiving celebration perfect for a family reunion or get together with friends. Reserve a lunch or dinner table at the Corniche Buffet Restaurant for P2,880 net per person today and dine on classic favorites such as turkey with stuffing, pumpkin pie, mashed potatoes, and other side dishes. One can also opt to spend an afternoon at the Lobby Lounge for a lighter take of the celebration. The turkey sandwich paired with a glass of champagne cocktail is a must-try. Available for lunch or dinner for P1,280 net per person. For a refreshing twist on an old classic and the perfect aperitif to a Thanksgiving meal, drop by Bar 27 and try some of the bar’s specially prepared champagne cocktails. For restaurant reservations, call 528-3000 ext 1121. The hotel is located along Roxas Blvd., Malate, Manila.
Traditional Thanksgiving turkey
MYRON’S at the Ascott Makati will offer a Thanksgiving Dinner Buffet today. The spread will include choices for appetizers, main entrees and desserts but the stars of this culinary display will be Myron’s Thanksgiving Turkey and the restaurant’s popular Slow-Roasted US Angus Beef. The roast turkey will have Italian stuffing with cranberry jelly, honey-glazed sweet potatoes, sautéed cabbage with bacon and caraway, and rosemary baby potatoes. Myron’s Slow-Roasted Angus Beef is a year-round favorite and is a sought-after take out dish for special occasions like family reunions, Christmas and New Year’s Eve parties. The Thanksgiving Dinner is priced at P1,250 net per person. For inquiries and table reservations, call Myron’s at 755-8898 or e-mail reservations@myronsph.com. Myron’s is located on the 6th Floor of Ascott Makati, Glorietta 4, Makati City.
