In July 27, 2015, two curvy, food-loving ladies Dianne Manalansan and Chef Carvyna Alvarez got together and decided to create a hangout where families and friends can enjoy their own versions of classic personal favorites: a broad selection of comfort food combining Filipino and Western flavours into their own signature cuisine.
Walk into one of their stores and the “feel good” vibe immediately floods your senses. What with their perky greeting of “Hi, Sexy Guest!”, inspirational quotes hanging on the walls, and doodled messages drawn on the tables and ceiling, topped by a whiff of the aromatic steam and smoke coming from the kitchen, guaranteeing that you’ll have a lovely time inching your way across that plate you’re about to order.
Four years and three branches later, with their home branch situated along Visayas Avenue in Quezon City, another one at The Block in SM North EDSA, and a third one in SM City Telabastagan —a town in San Fernando, Pampanga, Chubs is positioning itself to boldly own the title “Pambansang Steak.”
“We pride ourselves in being one of very few places that offer affordably priced steaks, ribs, and roasts cooked Western-style, served in a uniquely Filipino way with our sweet and tangy sauce options, and side dishes that capture the Pinoy palate,” says Chef Alvarez.
From July 26 to 27, as they celebrate their fourth anniversary, Chubs Chasers offers 40% off of the total bill for two days, to say thanks and give back the love to their “Sexy Guests,” and let more people experience the whole menu that will make your mouths agree that #ChubbyIsDelicious.
