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Mango madness

MANGOES are very popular in the Philippines — served as a fruit shake, dried in packs as pasalubong, or kept fresh in the kitchen waiting to be sliced and eaten with rice like a modified California maki (even without the seaweed and crab sticks). Now Manila has a new restaurant that specializes in a variety of mango beverages and desserts.

A walk on the Wyld side

THERE ARE two ways the human mind perceives nature. One makes us seek balance and tranquility, while the other allows us to unleash ourselves and become truly wild. A restaurant in Quezon City allows you to do both: to be tranquil on the weekdays and, for the young ones, go wild on the weekends.

Can Studio 54 founder Ian Schrager make Times Square cool again?

JUST A few months ago, Vice News published a story with a provocative headline: “The Coolest Place to Get a Drink in Midtown Manhattan Is the New Taco Bell.”

Michelin to debut restaurant guide for California in June

RESTAURANT rating guide Michelin said on Tuesday that it will launch a publication for California in early June, expanding its current coverage for eateries in San Francisco and the surrounding wine-producing regions of Napa and Sonoma.

Foodee refreshes its first

FOODEE Global Concepts is the company is responsible for bringing in foreign restaurant brands that have earned Michelin stars in their home countries: think FOO’D, Hawker Chan, Tsuta, Kam’s Roast, and Tim Ho Wan (among others). But Foodee’s success with foreign brands began with the Todd English Food Hall in SM Aura, which by now has expanded into other concepts under the name of the celebrity chef: there’s Hook, then Pound; both by Todd English.

How a beach cottage became the World’s Restaurant of the Year

WOLFGAT seats just 20 diners in a tiny cottage in a fishing village more than two hours’ drive from Cape Town, South Africa.

McDonald’s adds a taste of Japan to the menu

“[WE’VE ANSWERED] their prayers,” a McDonald’s Philippines executive told reporters, referring to the addition of four new limited edition items inspired by popular menu items in Japan to its Philippine menu starting today, Feb. 27.

The woman who parlayed a humble potato into 2 Michelin stars

CLARE SMYTH is one of the world’s leading chefs. So what is the centerpiece of the menu at her two-Michelin-starred restaurant?

Dining on romance

Ilustrado Restaurant and Café in Intramuros, Manila has come up with a five-course Valentine meal — the amuse bouche is Beet and goat cheese arancini; a choice of three appetizers namely Mushroom duo, Jamon and melon, and Salmon mille-feuille; Roasted tomato soup; cucumber melon sorbet; entrée choices include Australian lamb ribs, Barramundi fillet, and US beef tenderloin; and for dessert either Chocolate Fantasy or Berry Bavarois.

Bench has big plans for its ‘glorified turo-turo’

AFTER merely a year of operations, “glorified turo-turo” restaurant concept Bench Café, is set to open more locations within the year after its second branch opened in Greenbelt 3, Makati City this month and the success it garnered at the flagship branch in Bonifacio Global City (BGC)in Taguig.

Chateau 1771: going where the market is

JUST IN case you missed it, the doors of Chateau 1771 are open again, having moved from Greenbelt to One Bonifacio High Street.

Little Caesars returns to PHL

LITTLE CAESARS used to be a comforting sight in the streets of Manila, until as kids grew up, the branches of the pizza chain closed one by one. Now we can chase a little bit of the past with the reopening of Little Caesars in Ermita.

The flavors of love

LOVE ISN’T a simple affair to be conducted in silence and secrets at the Manila Hotel. For its Valentine’s Day offering, a concert-cum-dinner called A Taste of Love, love will be grand, shouted across the rooftops and sweeping lovers off their feet.

It’s baaack!

NOSTALGIC music fans bit their fists hard when Hard Rock Café in Glorietta closed its doors in 2017. Now, they can release their fists, for it has reopened at the Conrad S Maison in the Mall of Asia area in Pasay City.

When the spice is right

CUISINE and culture in many nations can be classified into several levels. As high culture and haute cuisine go hand-in-hand, so do home-cooking and pop culture. A restaurant called Siam Sukh Jai Thai Home Cooking in S Maison claims that they can serve Thai cuisine as it is found on the streets and homes of Bangkok.

Seya tackles classics with a twist and urban farming

SANDWICHED between two pet service stores along Katipunan Ave. in White Plains is a two-month-old restaurant adorned with produce — white bitter gourd, chili, tomatoes, and edible flowers — in pots of varying sizes.

Now under Udenna, Conti’s plans for more branches with Instagrammable interiors

CONTI’S Bakeshop and Restaurant, the well-loved source of holiday Mango Bravo cake along with other goodies, was gobbled up by Davao-based Dennis Uy’s Udenna Corp. last year. As it stands, expect a few changes in the coming year for the familiar brand including a major expansion.

Market style dining

IN ITALY, local markets are where people prefer to go when looking for home-grown and fresh produce.

Preparing for the Apocalypse with Montreal’s most infamous chefs

A FEW years ago, the Montreal restaurant Joe Beef made a version of KFC’s Double Down sandwich, using foie gras in place of the fried chicken breasts. This is what passes as a joke for chef-owners and contrarions David McMillan and Fred Morin. The dish became a media sensation, and they served 50 a night. They kept raising the price, eventually to C$55 ($41). People still bought it. “We had built the perfect lure to attract food writers,” says Mr. McMillan. He and Mr. Morin eventually grew tired of it, and took it off the menu.

The taste of Christmas: Memories of lola’s kitchen

MEMORIES OF Christmas past are indelibly stamped on the holiday menu of Guevarra’s, chef Rolando Laudico’s buffet restaurant.

Flavors of the season

THE PERFECT companion to 22 Prime’s Christmas menu, called The Nature of Christmas, is a lot of holiday cheer, beltless pants, and maybe a hefty winter coat.

An abundance of seafood

SELECTING a variety of seafood dishes for a meal may be a tough decision, but a pleasant one. And over at Isla Sugbu Seafood City you can choose, cook, and eat; but unlike a regular dampa restaurant, it offers a fourth step — repeat.

To find New York’s most innovative sushi bar, go to a...

NEW YORK — When you walk into the foyer of Hotel 3232 in Midtown Manhattan and give the desk attendant your name, that person will hand you a plastic keycard.

In a city full of seafood, is Red Lobster worth it?...

WE KNOW we have seafood in abundance here, Manila, but let’s give US-based Red Lobster a chance.

Desserts King of El Bulli goes to London

ALBERT ADRIÀ is an unlikely champion of healthy eating.

The synergy of four hands

SYNERGY means quite simply, the “creation of a whole, greater than the sum of its parts.” We witnessed synergy on Nov. 13 in The Peninsula’s Old Manila when two budding masters, Allan Briones and Jordy Navarra, joined forces for a memorable preview of a dinner called “A Fourtaste of Things to Come” set for Nov. 28.

It takes a day and a half to make this roast...

FOR EVERY bite of chef Billy Cheong’s roasted goose, you’re tasting about a century’s worth of history and the labor of a day and a half.

Cebu’s Rico’s Lechon opens its biggest branch in Pasig’s Tiendesitas

IT TOOK a while for a franchiser’s ambition to bring Rico’s Lechon, the popular lechon (roast pig) brand of Cebu to Manila.

Cravings focuses on family as it turns 30

THERE’S nothing quite like a Sunday lunch with the family, and for the 30th anniversary of Cravings in Katipunan, promos and new serving sizes are going to make you run out of excuses to miss it.

Hard Rock Café returns under new management

In 2017, Hard Rock Café Makati City closed its doors, ending a more than 20 year run of good food and good music, but Hard Rock Café isn’t gone forever as barely a year after its disappearance, the international restaurant-bar chain has announced a comeback in Manila, with a plan to open in Conrad Hotel’s S’Maison in December.

Flavors of Halloween

WHAT would Halloween be without a scary cupcake or a punkin flavored pie? Here are some of the themed sweet treats one can find around town.

Two concepts join in Max’s Kabisera

MAX’S GROUP Inc., opens its 196th location with a new concept that targets a market not “typical of a Max’s restaurant,” by combining the casual dining experience with a family restaurant concept the group is known for, according to a company executive.

Romulo Café goes off-menu

A FAVORITE Filipino restaurant of many, Romulo Café is introducing family- and friend-favorites as part of its off-menu buffet choices.

A New York City outpost

A CITY can mean many different things to many people. What is important though, is how you see the city; and how it enriches you, and how you honor it, in turn.

Fishing for your food at New York’s wild new seafood restaurant

YOUR ODDS of catching a big striped bass for dinner in New York City are not especially high. A pier in Brooklyn, close to the Williamsburg J.Crew, probably offers the best chance. Your next step is to find someone to clean and cook it for you.

Lobsters: From trash to treasure

SOMETHING big and red is coming to town in November — and it is not an early visit from St. Nick. We’re talking about Red Lobster, of course.

Tokyo Tokyo’s flagship restaurant gets a new look

JAPANESE cuisine displays wonderful restraint and subtlety, and its taste is something that the world craves. Of course, when it’s brought to other countries, in the spirit of postmodernism and multiculturalism, it’s sometimes adapted to suit the taste of the local diner: consider Philly Cheesesteak sushi. Here in the Philippines Tokyo Tokyo has infused Japanese cuisine with a festive Filipino flavor (which might explain the unlimited rice, as if you’re at a fiesta).

Cliffhanging Swiss restaurant seeks new managers

ZURICH — A cliffhanging Swiss hotel and restaurant made famous by a National Geographic magazine cover is looking for new management after the family that ran it for the past 31 years called it quits.

Beyond its appearance in Sex and the City, this cupcake makes...

THIS WAS supposed to be a piece telling you how Magnolia Bakery is something to line up for so you can take a photo of yourself holding the same cupcake that Carrie Bradshaw bought in Sex and The City, Season 3, Episode 5 (“No Ifs, Ands, Or Butts”). The show’s lead, played by Sarah Jessica Parker, up to now an icon of feminine fashion, ate a vanilla cupcake with a pink buttercream swirl and a small sugar daisy. This was going to join all the other pieces extolling the influence of Sex and The City on pop culture, lost in the swirl of the internet.

Eat steak and make a difference

IF YOU are what you eat, then imagine what good it would do if you ate a meal that came with a soul and a conscience.

A Kadayawan kind of feast at the Seda Abreeza

THE ANNUAL celebration of Davao City’s Kadayawan Festival during the month of August is timed with nature’s calendar.

Top chefs pick 9 of the best places to eat in...

BILBAO isn’t the first city that trips off the tongue when you recommend international dining destinations.

Spain’s famed Sant Pau restaurant to close

BARCELONA — Spanish chef Carme Ruscalleda last Friday announced he will close his celebrated San Pau restaurant, in the northeastern Catalonia region, which has been awarded three Michelin stars since 2006.

Sucking up soup with a straw

THREE WORDS come to mind when you’re eating xiao long bao, the Chinese steamed soup dumplings:

New dining options at Sta. Lucia East Mall

THERE is a new array of dining destinations on the eastern side of the metro. As it is, the City of Marikina and neighboring areas in Rizal are already on many foodies’ must-visit lists. From the larger food hubs and parks, to hole-in-the-wall restos, the east of the metropolis has managed to carve a name for itself as a foodie haven.