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THE WORLD’S leading Scotch whisky is also known for its so-called Johnnie Walker Houses “designed to immerse (patrons) in the history, provenance, and pioneering spirit of the... brand,” as a “lifestyle space and part museum (which brings together) luxury whisky innovation with art, design, fine-dining, and culture.”
FANCY A few cocktails at the world’s best bar? Better be quick: It’s preparing to close.
A BOTTLE of wine holds within its confines time and space, for a wine maker has distilled into a liquid the soil, the sunshine, and the care that went into making it. An Australian wine maker is proud to say that he has done that, all while embracing nature and minimizing Man’s touch.
HERE’S a sad truth. Most pinot grigio is so watery, bland, and just plain dull that wine snobs scorn it and sommeliers at top restaurants won’t list it. Asking for “just a glass of pinot grigio” has almost become an admission that you don’t pay attention to what you swallow.
A BOTTLE of rare 60-year-old Macallan could fetch a record price at a Bonhams Edinburgh auction on Wednesday (Thursday in Manila) as buyers show an unslakable thirst for limited-edition scotch whiskies.
MUTALE, South Africa — From before dawn, 54-year-old grandmother Annah Muvhali weaves between baobab trees that loom over her rural South African home, collecting fruit that enthusiasts worldwide hail as a “superfood.”
THE JAPANESE have a gift in stripping something down to its core, allowing for the most essential and most important to come through. We had a taste of the essential on Sept. 19 at the Conrad Manila’s Brasserie on 3’s food promotion, A Taste of Japan. The promotion will run until Sept. 23.
TRUFFLE, deemed as one of the most luxurious and expensive food in the world, finds its way to Newport Mall with truffle-lovers getting the rare chance to taste an array of specialties made with this culinary gem hailed by many as the “diamond in the kitchen.”
STILL SMARTING from being kicked out of his Michelin-starred restaurant halfway up the Eiffel Tower, France’s most famous chef Alain Ducasse is pressing on instead with a new restaurant almost directly underneath it—and, he boasts, it floats.
NOT A one-time campaign event but an advocacy, Eat Like a Pro is a healthy eating habit program initiated by Beko, an international home appliance brand in the Philippines.
REIMS, FRANCE — In the hilly region of Champagne in eastern France, winegrowers are bringing in grapes early this year for a harvest they expect to be one of the best in a decade.
JAPANESE cuisine displays wonderful restraint and subtlety, and its taste is something that the world craves. Of course, when it’s brought to other countries, in the spirit of postmodernism and multiculturalism, it’s sometimes adapted to suit the taste of the local diner: consider Philly Cheesesteak sushi. Here in the Philippines Tokyo Tokyo has infused Japanese cuisine with a festive Filipino flavor (which might explain the unlimited rice, as if you’re at a fiesta).
STOVETOPS are expected to take a lot of use and abuse and after a few years they show the more wear and tear than any other appliance in the kitchen. So La Germania has come up with five tips on how to keep a stovetop in prime condition for years.
What started out as a test run in the Quezon city’s busy Maginhawa street is now open for franchising.
WHO WANTS to try Dr. Jose Rizal’s “most favorite” dish, bistek? Or perhaps, taste Melchora Aquino’s tinolang manok na tagalog?
THIS WAS supposed to be a piece telling you how Magnolia Bakery is something to line up for so you can take a photo of yourself holding the same cupcake that Carrie Bradshaw bought in Sex and The City, Season 3, Episode 5 (“No Ifs, Ands, Or Butts”). The show’s lead, played by Sarah Jessica Parker, up to now an icon of feminine fashion, ate a vanilla cupcake with a pink buttercream swirl and a small sugar daisy. This was going to join all the other pieces extolling the influence of Sex and The City on pop culture, lost in the swirl of the internet.
MONTEVIDEO, URUGUAY — Ahmed Ahjam spent more than 12 years in the Guantanamo Bay prison for terror suspects, but now he has seen a dream come true by starting a business in the country that welcomed him when the nightmare ended.
BANKING ON the upswell of interest in digestifs such as amaro and sherry, a growing number of sommeliers in the US — both in fine-dining and more casual restaurants — are hoping to tap into today’s taste for after-dinner drinks with dessert wines.
WHILE PEOPLE say cooking is a relaxing habit, we don’t think it could compare to the act of baking. Sure, measuring and mixing might make you sweat a bit, but once you pop your confection in the oven, all you’ll have to do is wait, cool, and taste. It’s not that it’s easier, but the longer, more stretched-out timeline allows one to really immerse oneself in the act.
AS OF July 27, cocktail fans can pick up some equity along with their gin martini.
WE’RE GOING to be the bearer of good news for your stomach and your soul, and bad news for your arteries and heart: Rico’s Lechon is now open in Manila.
LONDON — Although many cultural debates may be brewing in Britain, it appears that one age-old bone of contention has been settled: Should milk go in a cup of tea first or last?
CHAN HONG MENG, a cook with roots in the farm, couldn’t have dreamed that his soy sauce chicken and noodle offerings would earn him fame in the culinary world. In 2016, his Liao Fan Hawker Chan stall was granted a Michelin star in Singapore’s first Michelin Guide. Now, Hawker Chan is present in the Philippines, with its first branch opening later this week in SM Mall of Asia.
Nothing can drive a conversation more than food. In the age of the Internet, the amount of available information about food and nutrition has...
EVERYBODY LOVES a wine bargain. Retail chains reflect the zeitgeist, so they’re rushing to cash in by creating house brands to keep their costs down and customers buying. The latest is US giant Walmart Inc., which rolled out its new Winemakers Selection collection in 1,100 of its nearly 4,000 stores in May.
WASHINGTON — Charred remains of a flatbread baked about 14,500 years ago in a stone fireplace at a site in northeastern Jordan have given researchers a delectable surprise: people began making bread, a vital staple food, millennia before they developed agriculture.
THE SOUTHWESTERN region of France has played host to many films, from the classic Grace Kelly-starrer To Catch a Thief, to the comedy Dirty Rotten Scoundrels. But while they like to use it as a setting for movies about swindlers and con men, Thomas Dassé, Export Manager of Lionel Osmin & Cie, describes the people there as “more than honest.”