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Peso to move sideways vs dollar on soft US jobs data, trade issues

THE PESO is seen to move sideways against the dollar this week following weaker-than-expected jobs data in the United States as well as positive developments in Washington’s trade issues.

The local unit closed last week at P52.04 versus the greenback, 30 centavos weaker than Thursday’s P51.74-per-dollar finish.

Week on week, however, the peso still strengthened from its P52.16-per-dollar close last May 31.

“On Monday, the greenback is expected to temporarily depreciate after US non-farm payrolls for May 2019 came in weak,” a market analyst said in an e-mail yesterday.

“This report is expected to fuel speculations of at most three rate cuts from the US this year,” the analyst said.

US job growth slowed sharply in May and wages rose less than expected, raising fears that a loss of momentum in economic activity could be spreading to the labor market, which could put pressure on the Federal Reserve to cut interest rates this year.

Nonfarm payrolls increased by 75,000 jobs last month, the US Labor Department said. It was the second time this year that job gains dropped below 100,000. Job growth in March and April was revised down by 75,000.

Rizal Commercial Banking Corp. economist Michael L. Ricafort said there is a good chance for the peso to “remain relatively stronger” this week due to the continued decline in US Treasury yields.

“(The peso) could possibly trade back below P52-per-dollar levels…amid weaker US dollar vs. major global/Asian currencies amid renewed declines in US government bond yields, with the US 10-year tenor among 20-month lows at 2.08%, which reduces the allure of the US dollar,” Mr. Ricafort said in a text message Sunday.

He added that the local unit may strengthen after US President Donald J. Trump suspended the planned tariffs on Mexican imports, which was initially intended to curb illegal immigration in the US’ southern border.

Meanwhile, the peso might trim some of its gains midweek amid expectations of firm US inflation reports for May 2019.

“US core producer price inflation is seen to improve to 2.5% year-on-year from 2.4% in April 2019. US core consumer price inflation, meanwhile, might remain steady at 2.1%, above the 2% target of the US central bank,” the market watcher said, adding that these economic data might temper expectations of aggressive policy easing by the US Federal Reserve this year.

Towards the end of the week, the peso is seen to recover, brought by increase in risk appetite driven by bets of stronger Chinese economic data on industrial production and retail sales.

For this week, Mr. Ricafort expects the peso to trade between P51.80 and P52.20, while the market analyst gave a P51.50-P52.30 range.

“The peso is expected to move sideways this week with the lack of solid leads,” said UnionBank of the Philippines, Inc. chief economist Ruben Carlo O. Asuncion, giving a P51.70-P52 forecast range for the week.

Financial markets will be closed on June 12 for Independence Day. — Karl Angelo N. Vidal with Reuters

Audi Q7 named 2019 Best Luxury 3-Row SUV for Families

U.S. News & World Report determines its annual “Best Cars for Families” awards by considering a combination of professional automotive reviews, safety and reliability ratings, seating and cargo volume and the availability of family-friendly features. Within each of the 11 automotive classes covered by the awards, the vehicle with the highest composite score is named the Best Car for Families in its respective model category.

“Two things put the Q7 ahead of the competition: the fact that its backseat is larger than most and the ‘Good’ rating from IIHS for its LATCH connectors. Both may seem rather basic, but they are the two areas where the competition faltered,” said Jamie Page Deaton, executive editor, U.S. News & World Report.

“When you also add in the excellent reviews the Q7 earned from the automotive press, as well as available family-friendly features like rear seat USB ports, a reverse camera system, a hands-free lift gate and rear sunshades, it’s clear the Q7 is the best choice for families who want an SUV without compromise.”

The 2019 Audi Q7 continues to set a benchmark in the luxury 7-seat SUV segment, offering exceptional driving dynamics, available advanced driver assistance systems and innovative technology and connectivity solutions. Standard equipped with quattro all-wheel drive, the Q7 has a powerful and distinctive presence on the road with taut design lines, standard xenon plus headlights and LED taillights and an available towing capacity of an impressive 7,700 pounds for the six-cylinder Q7 and 4,400 for the four-cylinder model.

The interior of the Q7 represents the high standard set by Audi for its premium comfort and the brand’s signature fit and finish, with features including available BOSE Sound System that delivers an impressive, life-like musical experience through 23 speakers.

The Q7 integrates benchmark technologies including standard Audi smartphone interface, which provides Apple CarPlay and Google Android Auto for compatible mobile devices, available full color head-up display, standard Audi MMI Navigation plus with MMI all-in touch. The available Audi virtual cockpit features a large 12.3-inch display that delivers vibrant color at 60 frames per second with NVIDIA quad-core processing power.

For more information, contact Audi Philippines at 0917-813-9064 or 727-0381 to 85, or visit an Audi showroom in Greenhills, Global City, Alabang, and SM Seaside City Cebu.

Venezuelan cocoa piles up in New York

NEW YORK — US stockpiles of Venezuelan cocoa swelled in May to levels not seen in at least five years, a Reuters analysis showed, as exporters in the crisis-hit country hit by US sanctions scramble to raise cash however they can.

Venezuela is in the midst of a years-long economic and humanitarian crisis that has deepened since the United States imposed sanctions on the country’s oil industry in January as part of an effort to oust Socialist President Nicolas Maduro in favor of opposition leader Juan Guaido.

Crude oil accounts for more than 90 percent of Venezuela’s export revenues. With that key revenue stream drying up, Venezuelans are looking to get cash any way they can, including exporting cocoa — a niche business in the country, but one that is currently not subject to US sanctions.

Several traders and exporters say a number of new cocoa companies have cropped up in recent years in a sector that was traditionally dominated by a handful of players.

“Many exporters in the last three years have jumped into the cocoa market as it’s one of the few commodities left to do business in,” said Alejandro Prosperi, the Carupano-based president of the country’s cocoa industry group CAPEC.

At the end of May, nearly 47,000 65-kg bags (3,055 tonnes) of cocoa from Venezuela worth an estimated $7.3 million were sitting in New York-area warehouses certified by commodity exchange ICE, out of 119,000 bags total from all origins.

The exchange is widely considered the buyer of last resort for the cocoa market, as producers and exporters generally prefer to sell into the much larger and often more lucrative cash market.

Venezuela is a relatively small producer of cocoa, making its physical dominance in US ICE warehouses unusual. It only produces about 20,000 tonnes of cocoa annually, while top producer Ivory Coast has an annual output of 2 million tonnes — and just 39,000 bags of Ivorian cocoa at ICE warehouses at the end of May.

Overall global production was about 4.8 million tonnes in 2018-19, according to the International Cocoa Organization.

SUPPLIES SOAR
The cocoa in ICE warehouses originating from Venezuela was at its highest levels since at least May 2014, according to a Reuters analysis, a ninefold increase from the same month a year ago.

Overall volumes fell in early June following the expiry of the May contract, but Venezuela was still the top country of origin, with nearly 25,000 of the roughly 59,000 bags in ICE warehouses.

Officials in Maduro’s government did not respond to requests for comment.

Venezuela’s total export revenue was $35 billion in 2018, according to data from the Organization of the Petroleum Exporting Countries, and cocoa’s share of that was minimal.

Venezuelan cocoa has historically demanded high price premiums due to its high quality. But now some exporters are willing to forego these premiums in favor of quick cash.

Traders said the quality of Venezuelan beans has deteriorated in recent seasons, reducing its premium appeal.

“Two and a half years ago, I was selling Venezuelan cocoa at $1,000 over (futures) and now it’s selling at $200 under,” said one US trader, citing a figure several other traders verified. On Thursday, New York cocoa futures closed at $2,427 per tonne.

Much of this deterioration is the result of the new exporters, dealers said.

“Many of them are in the military and exerting their power. They know nothing about the business itself but figure that this is a way to translate cocoa into foreign exchange,” said Jorge Redmond, president of Venezuelan chocolate manufacturer Chocolates El Rey in Caracas.

Traders said some exporters have stopped prioritizing quality while some farmers — fearing confiscation — are rushing their product to market, cutting short the important quality-enhancing practice of fermenting the beans.

The new exporters “don’t really care about putting the high-quality Venezuelan cocoa beans to the final clients. Their intention is just to convert it into dollars,” said a Venezuela-based trader. — Reuters

Newport Boracay: Changing with the times

TO RESIST change is to resist the world. Boracay’s 2018 six-month closure changed the face again of the once-pristine island, fighting back against over development and trying to regain the relationship with nature that drew people there in the first place.

Newcoast Boracay, a township development by conglomerate Megaworld, seemed to know the changes that were coming and much, much earlier than before the closure, had adopted sustainability measures such as waste segregation and the use of renewable energy. BusinessWorld had visited Newcoast through its then-new property, the Savoy Hotel, two years ago. On a visit this year, we noticed a few changes.

“We looked at it on a positive note,” said Marie Jehan Balbanero, Area Head for Marketing and Communications. “The changes that the government wanted — we also provided our own sustainability projects.”

The lobby is the same, with its purple tree ceiling fixture, and the modern web work that spread around the hotel. The rooms are still upholstered in azure, but in the bathrooms, plastic tubes of body wash and shampoo have given way to reusable ceramic containers. E-carts are now used to shuttle guests.

BusinessWorld once noted how the sound of construction mingled with the splash of the surf by the beach, and now, the noises of construction have calmed down a bit. It’s only because Newcoast has finished with another one of its projects, the Belmont, which would boast of more than 400 rooms (the Savoy has more than 500). A peek at the new hotel shows that it is decorated in neutral colors, and boasts of a chandelier that calls to mind swimming jellyfish. The hotel’s second cluster, slated to open later this month, has an all-day dining restaurant, a spa, a gym, pools, a function room, and a business center. Understandably, it all still smelled like fresh paint.

The whole development sits on 150 hectares of land, with 60% of it to be devoted to greenery. On the same land will rise a convention center. Retail shops and restaurants in a strip called the Promenade are also currently under construction, which will connect the hotels together: properties slated for the coming years include a third hotel, The Chancellor, and the possibility of international hotel chains setting up shop there.

“People are very familiar with just the main beaches. We’re in a new area, it’s a new place. There’s a different side of the island here,” said Ms. Balbanero. — JLG

CIC set to charge financial firms for accessing credit information

By Karl Angelo N. Vidal
Reporter

STATE-RUN Credit Information Corp. (CIC) is set to charge financial institutions for their access to its credit information database following a one-year data cleansing phase.

In an interview, CIC President and Chief Executive Officer Jaime Casto Jose P. Garchitorena said the country’s sole public credit registry will now start the “paid” phase of its credit information system, inviting select and qualified financial companies to access the database for a fee.

“Within this month, we’re sending invitations to approximately 90 financial institutions that we’re entering into paid phase,” Mr. Garchitorena told BusinessWorld in a phone interview Friday. “We’ve identified 90 financial institutions that have been qualified to access the data moving forward.

The credit registry’s database has been live since last year, receiving over three million requests for credit reports from financial firms such as banks, credit card companies, and lending institutions. These companies were allowed to request for credit information as the CIC was populating the system and improving its data quality.

“This time, we are still live, but we’re going to start charging them because we believe there’s a commercial value to the product,” Mr. Garchitorena added.

Starting this month, the CIC will start sending invitations to 90 qualified firms to access the database, provided these firms are submitting credit data consistently and of quality.

Mr. Garchitorena added that once CIC sends out the invitations to apply as accessing entities, financial firms will have about 30 days to submit documents for application.

“It will require some approval from their board that they will be accessing entities, especially now there’s payment. The board should know they’re onboarding a facility for gathering information,” he said.

Republic Act No. 9510 or the Credit Information System Act mandates the establishment of a comprehensive and centralized credit information system, with CIC tasked to consolidate the data.

The law also states that submitting entities, which are the lenders, are required to submit and provide all credit data of their borrowers in their database to CIC.

The CIC is confident most financial firms invited will apply to become accessing entities since the improved credit data can now be used to assess clients’ creditworthiness.

“Once they start accessing the CIC database, then it will prompt others who are currently dillydallying on their submission or failing to see the investment need to qualify for CIC access. Hopefully, they’ll be pushed to compliance as well,” Mr. Garchitorena said.

About 1,600 financial institutions are currently registered with the CIC, with 396 of them regularly submitting credit data. The credit registry’s database has records of around seven million people coming from 5.3 million files with complete information in 2018.

Apart from financial firms, CIC has four credit bureaus — namely CIBI Information, Inc., Compuscan, CRIF S.p.A, and TransUnion Information Solutions, Inc. — accredited as special accessing entities.

How successful businessmen overcome challenges

By Vincent Mariel P. Galang
Reporter

IT takes years before a business is established, but it also takes an eternity to maintain it.

At the recent Taipan Business Summit, several businessmen shared how they built their companies and how they addressed various challenges to maintain their success.

William Tiu Lim, chief executive officer of Mega Global Corp. — the manufacturer and distributor of sardines brand Mega Sardines, said keeping one’s focus is important.

He started as a small fishing company in 1975. He was a major supplier of Manila-based canneries during those times, until he decided to go into canning operations as well. In 1999, the Mega Sardines brand was born.

“If you keep changing your focus, you have less time to succeed. I have had many opportunities to divest, but I stayed focused on fishing. You have to put your heart and mind to your vision and never give up, no matter the odds,” Mr. Lim said.

“Curiosity turns into challenges. Once you have known the fact, how can I do better? It’s a really mindset change,” he added.

Mr. Lim said an idea should not be discarded when it can’t be used now.

“It’s not always a failure. It’s a learning that you keep to yourself that if circumstances changes, you could easily adapt,” he said.

At present, one of his sons, Marvin Tiu Lim, works at Mega as the vice-president for sales and marketing.

“We are empowering people for them to come across and to take charge. The old generations, if your still holding on to power, I would say that you have to open up because your kids are brighter than you, have more ideas. You just have to be the controlling factor at the back. Work together,” Mr. Lim said.

OVERCOMING OBSTACLES
Myrna Tang Yao, president and chief executive officer of Richprime Global Inc., said challenges can bring opportunities for personal growth. Richprime is the distributor of toys such as Barbie, Hot Wheels, and Fisher-Price in the Philippines.

Ms. Yao recalled how she once backed a company official, who later proved to have betrayed her. She said this was her biggest mistake, but this did not stop her from growing the company.

“You will find out that these are really opportunities to grow, to step, to develop into someone or something better,” she said.

Businessmen should not be afraid to take on new experiences, Ms. Yao said, since this will teach them to become more creative in managing the company.

“Don’t be afraid to create and try new ideas. Will we make mistakes? Of course, but we should march forward despite the challenges you will encounter,,” she said.

In addition, Ms. Yao said companies should not be afraid to adapt to technology as this will be an essential part of future businesses.

CHANGING BUSINESS ENVIRONMENT
Amid changes in the business environment, Enrico U. Dee, chief executive officer of FooDee Global Concepts, said companies should be able to adapt to the changing needs of consumers. As consumers become more diverse, companies should be able to address their needs.

“We really have to focus on customer experience… Different segments have different needs and tastes that we have to focus on. To stay in business, we have to reshape, re-image, re-invent, and re-engineer what we have today. Never be complacent,” he said.

Mr. Dee’s company is behind food brands such as Mesa, Sunnies Café, FoodLink, TimHoWan, The Foodhall, The HawkerChan, and Mangan.

He noted that the company recently set up a division that will solely address customer experience to ensure their satisfaction.

ADVICE FOR ENTREPRENEURS
David Leechiu, chief executive officer of Leechiu Property Consultants, said that it is important for entrepreneurs to stay grounded and to keep a balance in life and work.

“Life is war, life is struggle, but we have to struggle for balance, and this I think from what I’ve learned, man is not just money, looks, or spirit. It’s all of these things combined, and we have to struggle to live as balance and complete person,” he said.

He also reminded young people to not underestimate themselves.

“Many opportunities, but also many challenges and when you are facing that opportunity or challenge, you have to think very clearly because if you are not, and you are facing these opportunities and challenges, you will make very big, long lasting mistakes,” he noted.

Bernie Liu, chief executive officer of Golden ABC, Inc. which includes Penshoppe, reminded young entrepreneurs that success does not come instantly.

“I think that perspective is lost in a lot of young people. A lot of young people want to grow fast, and it’s good, but you also have to be grounded, know who you are, know what you are capable of and you build it one at a time,” he explained.

“It’s a good reminder for everyone that every business has more failures than successes. Be patient,” Mr. Liu added.

SEAOIL offers double treats this June

SEAOIL Philippines, Inc. (SEAOIL), the country’s leading independent fuel player, is treating its customers with a one-day special flash sale tomorrow, Tuesday, June 11.

The sale is a one-time deal that can only be availed for that entire day. Customers can get a P5 discount for every liter of diesel or gasoline, up to a maximum purchase of P10,000. The promo is available at the following SEAOIL branches: Del Monte and G. Araneta Avenue in Quezon City; Cuasay in Taguig, Las Piñas; Lawang Bato in Valenzuela; Alijis, Roxas Lacson and Tangub in Bacolod; Iba Basak, Maximo Patalinghug and Plaridel in Cebu; and Calinan, Insular Lanang, Maa and Lemente Central in Davao.

The company also joins ride-hailing app, Grab, as it celebrates its 7th anniversary by giving away free radiator coolants to its drivers. The free radiator coolants can be claimed from June 6 until June 24.

“SEAOIL congratulates Grab on its 7th year of operation. Not only do we want to celebrate this momentous occasion with them, we’d also like to thank their drivers who are also SEAOIL users for their continued support,” SEAOIL CEO Glenn Yu said.

Grab drivers will receive a free radiator coolant for a minimum P500 single receipt or accumulated fuel purchase. To claim it, drivers just need to present their Grab driver app, their SEAOIL-GRAB VIP card and the receipts. Non-VIP cardholders can also avail of this giveaway by registering for a SEAOIL-GRAB VIP card. SEAOIL stations participating in the promo are Anabu 1-E in Imus, Cavite; E. Rodriguez Sr. Ave. and P. Tuazon in Quezon City; Karuhatan in Valenzuela; Legarda and Sta. Cruz in Manila; Maybunga in Pasig; Nangka in Marikina; Potrero in Malabon; and Ususan in Taguig.

The SEAOIL-GRAB VIP card features a special set of rewards and incentives for all Grab drivers. Drivers may register at any participating SEAOIL branch.

Rethinking water management to address the water crisis

By Kim Jensen
Group Senior Vice President & Regional Managing Director,
Grundfos Asia Pacific Region

TODAY, more than half the world’s population live in cities, and in Asia we are expecting unprecedented growth. By 2030, megacities of 10 million inhabitants or more will be located primarily in Asia. Manila, in particular, will be the fourth largest megacity in the world in terms of population.

As epicenters of human activity, cities see intense production and consumption, depleting huge quantities of our limited natural resources while contributing to climate change. One of the most critical resources under mounting stress in urban cities is water.

Recently, Manila experienced its worst water crisis in nearly a decade. More than six million people were affected when water supply by service provider Manila Water was cut off suddenly, aggravated by limited infrastructure as well as shrinking dam supplies following the El Niño dry spell.

The crisis comes as a stark reminder that we need to treat water security as a top priority. We need to make a fundamental change to the way we manage water. This means rethinking the different aspects of water management, including how we approach existing infrastructure all the way through to how we educate people to use water more efficiently.

ENSURING WATER EFFICIENCY IN BUILDINGS
Buildings account for a significant amount of water and energy consumption in cities, and more residential and commercial buildings are coming up in the Philippines. According to Colliers International’s projections, about 15,100 residential units and 1 million square metres of office space will be added to the Philippines property market this year alone.

Green buildings have become the new mantra for sustainable development of cities, including the Philippines. There are ongoing efforts to boost the development of these eco-friendly buildings that focus on efficient use of resources such as water and energy. Regulatory enforcement such as the Philippines’ BERDE (Building for Ecologically Responsive Design Excellence) is setting a benchmark for sustainability efforts by businesses and developers.

However, for buildings to really make a difference in their consumption levels, we need to look beyond just planting trees or incorporating energy efficient office design. We need to also review the entire hardware and systems of buildings to create greater efficiency in all aspects.

For example, pumps control the water and cooling system of a building, operating and using energy year-round. There is also a major opportunity to reduce water losses along the supply chain. However, with pumps out of sight, few realize the environmental and economic potential of replacing inefficient pumps. By using efficient pumps, buildings can go a long way in meeting sustainability by improving energy and water efficiency standards as well as saving costs.

BUILDING WATER-WISE COMMUNITIES
In response to the Manila water crisis, a rotational water supply scheme was implemented so people in the affected areas could store water. While this helped ease the crisis in the short run, a more informed and longer-term approach to citizen action is needed to effectively tackle this issue.

Digitalization and data at home can help inculcate a culture of water conservation by increasing an individual’s awareness of their own water usage – effectively empowering them with ‘water-wise’ behaviour.

The concept of a “smart home” opens up a wealth of new opportunities for water sustainability. Installing something as simple as a digital water meter provides consumers with information on water use, where they can meaningfully adjust their behavior to save both water and money in the process.

Singapore is one country that has already started to adopt this approach, with smart water meters installed across new and existing homes as part of an initiative by its national water agency PUB, to encourage water conservation as well as help with water demand management.

Smart home devices are becoming more common in the Philippines as well with the roll out of smart meters to monitor energy use, and we should look at a wide-scale adoption of the same with water.

We ultimately need public-private partnerships to ensure that new innovation is not only developed, but also incorporated on a large scale. Industry players can introduce innovative solutions to address water-related issues, as well as bring unique expertise to the table; while a mandate and support from the government is critical to a project’s success.

By leveraging synergies in research and development, and through the exchange of best practices, such partnerships ensure faster and more effective development and deployment of innovative water management solutions.

Water management is one of the biggest socio-economic-ecological issues of the 21st century, not just for the Philippines but across the globe. Innovation is key for governments and industry to drive water efficiency and inculcate a culture of water conservation at the critical rate and scale we need.

The water crisis is a complex and multi-faceted issue, and to effectively secure the Philippines’ water supply, we must address the issue at all levels of water governance.

 

Kim Jensen is Group Senior Vice President and Regional Managing Director, Grundfos Asia Pacific Region.

More sugar factory closures expected in Europe

PARIS — More European sugar factories will close as companies are forced to cut costs after a slump in prices since the end of EU production quotas wiped out profits, French sugar group Cristal Union’s chief executive said on Thursday.

A surge in sugar output after the European Union abolished production quotas in 2017 prompted a collapse in prices that hit Europe’s sugar industry hard, with Cristal Union posting its first even net loss in its last fiscal year.

The cooperative group, the EU’s fourth-largest sugar producer comprising 9,800 members, announced in April it would shut two sugar factories in France next year, as it expects global oversupply to continue pressuring prices.

“Everyone will be restructuring. We hear about it everywhere. There are those who have already announced it and those who will announce it but everyone will be forced to do it,” Cristal Union CEO Alain Commissaire told reporters.

Suedzucker, the EU’s largest sugar refiner, said in February it would close two plants at its French branch Saint Louis Sucre, while unlisted Nordzucker said a month later it would close a factory in Sweden.

In contrast, France’s largest producer, Tereos, has repeatedly said it has no closure plans.

Cristal Union had envisaged partnerships with other companies, but these were blocked by the European Commission, Commissaire said. He declined to give details.

The group had no ongoing merger plans, but remained on alert for anything happening at other European producers, Chairman Olivier de Bohan told Reuters after the news conference.

Cristal Union posted a net loss of 99 million euros ($111 million) in its 2018/19 financial year ending on Jan. 31, down from a profit of 49 million in 2017/18. Revenue dropped 16% to 1.7 billion euros.

The group made earnings before interest, tax, depreciation and amortization (EBITDA) of 10 million euros in 2018/19 against 170 million in the previous fiscal year.

Both Suedzucker and Nordzucker also saw a big hit to their results in the past financial year. Tereos is due to release results next week but its chief executive has already said the group would be in the red for the second year running.

De Bohan said about 15 EU factories were about to be shut or mothballed.

“And there will be other announcements in the future that’s for sure,” he said. — Reuters

Style (06/10/19)

Ternocon exhibit

THE Cultural Center of the Philippines, Bench, and SM Mall of Asia collaborate for the Ternocon 2018 Exhibit tour which starts on June 12 at the Atrium, Main Mall of the SM Mall of Asia. It will run until June 19. Ternocon 2018 was a terno-making convention and contest for regional designers initiated by the CCP through its Cultural Exchange Department and Bench (Suyen Corp.). The project aimed to encourage the use of the terno as formal dress, to inspire a new generation of Filipino designers to make ternos that are grounded in the history of the Philippine National Dress, and to motivate regional designers to create works that are at par with the construction techniques of senior fashion designers. The contest proper was held at the CCP main theater stage last November. Curated by Gino Gonzales, the exhibit features 30 selections from over 90 ternos shown at the CCP last November. A tour of the exhibit in other regions between July to November is currently being organized.

Bags from the Longchamp LGP collection at the Power Plant mall pop-up. The pop-up store moves to Greenbelt 5 this week.

Longchamp pop-up store

AFTER the first leg of the Longchamp LGP collection’s popup at the Power Plant Mall, it moves to the Greenbelt Fashion Walk from June 11 to 17. The LGP collection breaks the rules of the usual solemn, static, and status-oriented monograms by being contemporary, cosmopolitan, and with a sense of fun. The collection spans bags, accessories and ready-to-wear, with lots of unisex options. There are two complementary lines for bags Le Pliage LGP and Le Pliage Cuir LGP. The first features an all-over monogram print on the iconic nylon totes and travel bags, as well as new urban essentials such as backpacks, fanny packs and a multi-style pouch which can be carried vertically or horizontally. The second has the monogram placed and appliquéd on its butter-soft leather, and introduces, alongside the holdalls, a new shape in the form of a vertical tote with long handles. Both lines are available in black and white with a flash of neon or black and red with a flash of white. In addition, Le Pliage Cuir LGP offers a third colorway, created especially for Asia: a powder pink accented with black and white. The collection also takes in luggage — notably an ultra-light wheeled cabin case with an all-over micro-monogram in black and white and zingy neon trim. Longchamp is exclusively available at Rustan’s Makati, Rustan’s Shangri-La, Rustan’s Cebu and Greenbelt 5.

Rustan’s End of Season Sale

RUSTAN’S holds its End of Season Sale with discounts of up to 50% as well as exclusive offers on premium items from June 8 to 30 at Rustan’s stores in Alabang, Makati, Shangri-La Plaza, Gateway Mall and Cebu. Among the items that will come with big discounts are menswear from Faconnable, Ascot Chang, Knowledge Cotton Apparel, Harrys of London, Oleg Cassini, Dorfman Pacific, Kurt Geiger, and Calvin Klein, plus items from Allen Edmonds, Pedro del Hierro footwear and Punto socks. Also in the sale are Wild and Wolf torches, S’well, Two’s Company, Kikkerland, Brouk and Co., and Authentic Models collectibles. Women can find classic pieces from Elie Tahari, Eileen Fisher, Lady Rustan, Oleg Cassini, Karen Kane, and Josie Natori, resortwear from Trina Turk, ASTR, Lilly Pulitzer, Seafolly, and Onia, and accessories from Majorica, Orelia, Carolee and practical finds from Aerosoles, Le Sportsac, Ogon, and Dooney & Bourke. For more contemporary cult favorites, there’s CK Jeans, Aquazurra, Coccinelle, Swarovski, together with curated items from Luna, Jill, Sergio Rossi, Gianvito Rossi, Jessica McClintock, Carolee, Criselda Lontok, MZ Wallace, followed by functional picks from Arezzo, Schutz, Cristofoli, Caparros, and U by RP. Gowns and dresses from Mac Duggal, Aidan Mattox, Allen Schwartz, Tahari, Halston Heritage, and Tadashi Shoji will also be part of the sale. The collections from Montblanc, Carla Amorim, Centro Bridal, Damiani, John Hardy, Marco Bicego, Mikimoto, Tamara Comolli, Yvel, and Babette Wasserman will be on special offer during the sale period. For kids’ fashion, Sunuva, Neck & Neck, Under Armour, and Reisenthel Kids will be on sale along with items from Kids Funware and Thermos. Swarovski, Cristofle and Rustan’s Home have accents and housewares on offer. For more information about the Rustan’s End of Season Sale, visit rustans.com.

Rissa Mananquil Trillo’sr first book

MODEL-turned-entrepreneur Rissa Mananquil Trillo reveals her journey to building beauty brand Happy Skin in her book Read My Lips: What It Takes to Build a World-Class Homegrown Brand, published by Summit Books. Part-memoir and part-business guide, the book covers her failures to her successes, from her lowest moments to her brightest triumphs. Read My Lips is divided into two parts. In the first, she answers questions about entrepreneurship, including both the sacrifices and fulfillment that go with making the leap. In the second, she imparts lessons gleaned from her own life experiences that unfolded the path for opportunities in business and beauty, as well as values needed to survive in entrepreneurship. Read My Lips bookends the first part with interviews with some of the biggest leaders in business and beauty including Nanay Coring Ramos, Tessie Sy-Coson, Manny V. Pangilinan, Fernando Zobel de Ayala, Nedy Tantoco, Ben Chan, Anton Huang, Mariana Zobel de Ayala, Lance Gokongwei, Robina Gokongwei-Pe, Kevin Tan, Joey Concepcion, Rikki Dee, Donnie Tantoco, Vicki Belo, Paulo Campos, Margarita Forés, Anne Arcenas-Gonzalez, Amina Aranaz, and Krie Reyes-Lopez. The second part gathers insights on life and inner beauty from Lucy Torres-Gomez, Heart Evangelista-Escudero, KC Concepcion, Kathryn Bernardo, Bianca Gonzalez-Intal, Liz Uy, Karen Davila, Myrza Sison, Apples Aberin, Tweetie de Leon-Gonzalez, Aivee Teo, Say Tioco, Tricia Gosingtian, and Hannah Pangilinan. Read My Lips: What It Takes to Build a World-Class Homegrown Brand will soon be available in bookstores nationwide for P450 and can be preordered at National Book Store.

ECB policy makers open to cut rates if growth weakens

FUKUOKA/FRANKFURT — European Central Bank policy makers are open to cutting the ECB’s policy rate again if economic growth weakens in the remainder of the year and a strong euro hurts a bloc already bearing the brunt of a global trade war, two sources said.

The ECB said on Thursday that its interest rates would stay “at their present levels” until mid-2020 but President Mario Draghi added rate setters had started a discussion about a possible cut or fresh bond purchases to stimulate inflation.

The apparently mixed message failed to convince some investors, who saw it as too tenuous a commitment to more stimulus. This sent the euro rallying to a 2-1/2 month high of $1.1347 against the US dollar.

But two sources familiar to the ECB’s policy discussions said a rate cut was firmly in play if the bloc’s economy was to stagnate again after expanding by 0.4% in the first quarter of the year.

“If inflation and growth slow, then a rate cut is warranted,” said one of the sources, who requested anonymity because the ECB’s deliberations are confidential.

An ECB spokesman declined to comment.

The ECB’s deposit rate is already 40 basis points below zero and the bloc’s top-rated governments, such as Germany’s, can borrow at negative rates for up to a decade.

In this context, countering the euro’s strength, rather than lowering already rock-bottom borrowing costs, would be the main reason for a further cut to that deposit rate, one of the sources said.

“I’ll give you five reasons for a rate cut,” the source said before repeating “exchange rate” five times.

The ECB doesn’t formally target an exchange rate but Draghi noted the euro’s appreciation in his news conference on Thursday and has long highlighted the currency as a crucial determinant of financing conditions.

The source said a euro at $1.15 would still be tolerable for some but $1.20 would be a critical level to watch.

The single currency has risen by 2% against the dollar in just over a week as the Federal Reserve signaled its willingness to cut its interest rates if needed.

This was seen by some analysts as a sign the US central bank was bowing to pressure from the White House to keep the dollar weak and strengthen the administration’s hand in its trade negotiations.

The argument for more quantitative easing (QE) from the ECB was less clear to some policy makers, however, the sources said.

One of the sources said more QE could help soothe stock markets if these were spooked by an escalation in the trade war, although there would be a risk for the ECB in appearing to kowtow to equity investors.

The other said the main benefit of QE was compressing the difference between short- and long-term borrowing costs, making access to finance easier for companies and households, but this so-called term premium was already low. — Reuters

Visa offers more dining, travel deals under Epic Experiences

GLOBAL PAYMENTS technology company Visa continues to expand its Epic Experiences program, which gives its cardholders perks and benefits at over 60 restaurants and travel destinations in the Philippines.

“We want to bring the best experiences for both our local cardholders and international tourists to the Philippines,” Dan Wolbert, Visa country manager for the Philippines and Guam, said during the launch event last June 4 at Smith Butcher and Grill Room in Makati City.

Visa Epic Experiences is an exclusive dining and travel privileges program for both local and foreign Visa cardholders.

Now on its sixth year, Visa focused on increasing the dining and travel deals outside of Metro Manila.

“This year, we expanded our focus to include national coverage as we have expanded in areas like Cebu, Boracay and Palawan,” Mr. Wolbert said.

In Cebu, restaurants such as Cichetti, Ani Restaurant, Dayun Lounge and Uma Restaurant are participating in the Visa Epic Experiences program. Boracay’s Forno Osteria and Indigo, as well as Tagaytay’s Aozora Japanese Restaurant are also included in the program.

Those looking for some R&R can find deals for The Farm at San Benito in Batangas, The Manor in Baguio City, The Forest Lodge at Camp John Hay, El Nido Resorts Apulit Island, Misibis Bay and Crimson in Boracay.

In Metro Manila, Visa cardholders can get discounts, deals or freebies at restaurants such as Smith Butcher and Grill Room, Bondi & Burke, Canton Road, La Mere Poulard, Ministry of Crab, Tomatito, Okada Manila and NIU by Vikings.

Mr. Wolbert said Visa has noticed that dining and travel spending among Filipinos has been rising nearly 20% year-on-year.

“We are confident this growth will continue,” he added.

The Visa Epic Experiences program has also boosted the revenues and number of customers for its merchant-partners. Mr. Wolbert noted travel-partners for the Epic Experiences program has seen nearly 50% growth in transactions between 2017 and 2018.

“One of the things we like to highlight in this program is we have seen our dining and merchant partners continue to benefit from this program. Several (partners) have seen significant increases in Visa transactions over the several years, and it becomes an important component so that we’re continuing to bring value not just to cardholders but to our merchants,” Mr. Wolbert said.

Visa cardholders can avail of the exclusive offers by using their cards at the partner establishments, or through the Visa Digital concierge where affluent Filipinos and international Visa cardholders can make reservations through chat on the app. — Cathy Rose A. Garcia