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Term deposit yields decline as market expects more BSP cuts

BW FILE PHOTO

TERM DEPOSIT YIELDS went down on Wednesday on expectations of further rate cuts from the Bangko Sentral ng Pilipinas (BSP) after it resumed its easing cycle this month.

The BSP’s term deposit facility (TDF) attracted bids amounting to P162.305 billion on Wednesday, above the P140 billion on the auction block but lower than the P198.961 billion in tenders seen a week ago for a P160-billion of-fer. The central bank awarded P14 billion in deposits as planned.

Broken down, tenders for the seven-day papers reached P78.059 billion, higher than the P70 billion auctioned off by the central bank but below the P123.033 billion in bids for the P80 billion offered the previous week. The BSP made a full P70-billion award of the tenor.

Accepted rates ranged from 5.45% to 5.585%, wider and lower than the 5.5% to 5.6% band seen a week ago. This caused the average rate of the one-week deposits to decline by 2.37 basis points (bps) to 5.5522% from 5.5759% previously.

Meanwhile, bids for the 14-day term deposits amounted to P84.246 billion, above the P70-billion offering and the P75.928 billion in tenders for the P80 billion auctioned off a week ago. The central bank awarded P70 billion in two-week papers as planned.

Banks asked for yields ranging from 5.52% to 5.7%, narrowing from the 5.5% to 5.76% margin recorded a week ago. With this, the average rate for the two-week deposits fell by 1.57 bps to 5.6338% from the 5.6495% logged in the prior auction.

The central bank has not auctioned off 28-day term deposits for more than four years to give way to its weekly offerings of securities with the same tenor.

The term deposits and the BSP bills are used by the central bank to mop up excess liquidity in the financial system and to better guide market rates.

“The BSP TDF average auction yields were again slightly lower for the third straight week after the widely expected local policy rate cut on April 10 and the recent dovish signals from local monetary authorities on possible future rate cuts,” Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort said in a Viber message.

The Monetary Board on April 10 resumed its rate-cutting cycle, reducing benchmark borrowing costs by 25 bps to bring the policy rate to 5.5%.

BSP Governor Eli M. Remolona, Jr. said they will likely continue cutting rates further this year in “baby steps” or increments of 25 bps.

There are four more Monetary Board policy meetings this year, with the next slated for June 19.

Mr. Ricafort added that TDF yields dropped amid lower global crude oil prices and a stronger peso recently, which could help ease inflationary pressures and justify further monetary easing moving forward.

Brent crude futures climbed 55 cents or 0.8% to $67.99 a barrel at 0400 GMT, while US West Texas Intermediate crude was up 54 cents or 0.9% at $64.21 a barrel, Reuters reported.

US crude oil inventories fell by around 4.6 million barrels last week, market sources said on Tuesday citing American Petroleum Institute data.

US government data on oil stockpiles are due at 10:30 a.m. ET (1430 GMT) on Wednesday. Analysts on average estimated an 800,000-barrel decline in US crude oil stocks last week, a Reuters poll showed.

Trade tariffs have weighed on crude futures on investor concern about their potential to slow global economic growth.

Meanwhile, the peso has recently been trading at the P56 level as growing trade war concerns have pummelled the US dollar. — Luisa Maria Jacinta C. Jocson with Reuters

Higher cost of flight

Starting this week, civil aviation authorities began charging airline companies and passengers around 60% more for using the country’s airports. Under Memorandum Circular 019-2025, the Civil Aviation Authority of the Philippines (CAAP) raised the passenger service charge (PSC), or terminal fee, for international flights to P900 from P550.

For domestic flights, the terminal fee is now P350 for passengers departing from international airports; P300 for “principal class 1” airports; P200 for “principal class 2” airports; and P100 for “community airports.” Pre-viously, all domestic passengers paid a flat terminal fee of P200.

Aside from terminal fees, CAAP also increased landing and take-off fees for all international and domestic flights, as well as charges for the use of various airport facilities. These include runways, taxiways, apron areas, parking (based on aircraft weight and number of hours), lighting systems for landings and takeoffs from 6 p.m. to 6 a.m., and the use of boarding bridges or passenger tubes.

Offhand, the hike appears justified. CAAP noted that fees were last revised a decade ago and required adjustment to reflect inflation from 2015 to the present. The new rates apply only to CAAP-operated airports. According to CAAP, the fee hike “supports CAAP’s efforts to enhance passenger experience and improve airport facilities and operations.”

Privately operated airports — such as the Ninoy Aquino International Airport (NAIA), the Mactan-Cebu International Airport, Clark International Airport, and Caticlan Airport in Boracay — are not covered by the new CAAP terminal fee schedule. These operators set their own terminal fees independently.

At NAIA, terminal fees are expected to increase by September to P950 for international departures and P390 for domestic flights. However, CAAP’s revised airport charges — such as those for takeoff and landing — will still apply. In gen-eral, it appears that air travel is about to become more expensive for both airlines and passengers.

Admittedly, inflation has eroded the real value of CAAP’s fees over the past decade. Operating airports requires ongoing capital outlays for maintenance, equipment upgrades, and modernization. Still, I believe that instead of an outright fee hike, a calibrated, transparent, and consultative approach would have been more appropriate.

CAAP’s financial track record since 2018 — and comparisons with other ASEAN aviation authorities — suggest that the increase, both in magnitude and timing, may be premature and not entirely aligned with the goal of fostering long-term industry sustainability.

Consider CAAP’s audited financial records. As a government-owned and -controlled corporation (GOCC), CAAP remained profitable for most of the last decade, even without raising fees. In 2017 and 2018, its net in-come exceeded P2 billion annually. While operations were disrupted by the COVID-19 pandemic in 2020 and 2021, CAAP quickly recovered. It posted a P1.97 billion net income in 2022, followed by P2.18 billion in 2023. In short, CAAP is back to pre-pandemic profitability — without needing to increase fees.

To its credit, CAAP has managed to balance revenues and expenses while operating more than 80 airports across the country. Given this, I believe the 60% jump now in international terminal fees is disproportionate. CAAP’s own financial statements suggest it can continue operating profitably even under the current fee structure.

Moreover, any fee increase should not be based solely on inflation. Instead, fees should be tied directly to specific, measurable improvements in airport infrastructure, technology, safety systems, and passenger experience. In short: why should passengers and airline companies pay 60% more starting this month if services and facilities do not improve by at least that much?

At this point, I am uncertain which projects will be funded by the additional collections, how much they will cost, or where they will be implemented. CAAP should publish a list of priority projects, including timelines and projected budgets — for example, navigational aid modernization, terminal expansions, and airside safety improvements. It should inform the public what to expect in exchange for higher fees.

The worrying outcome would be if these additional collections simply go toward general operations, including salaries and administrative costs, without any visible or tangible improvements in airport services or operational efficiency. All this for the sake of improving profitability? But to whose benefit? Only CAAP’s? What will the flying public gain in return?

There’s also the matter of regional comparisons. At P900, the new international passenger terminal fee at CAAP airports is going to be slightly higher than those of several neighboring ASEAN countries. Malaysia charges about P740, Thailand around P800, with Vietnam and Indonesia reportedly maintaining comparable or lower rates. But are Philippine airports better than their counterparts in these countries? Will they become better in two to three years? Any increase in fees must be matched by actual improvements in service quality.

Granted, the new fee structure is already in place. But perhaps CAAP can still recalibrate. I believe a staggered implementation would have been better. Instead of a one-time 60% hike, CAAP could have pursued a three-year phased approach: a 15%-20% increase annually from 2025 to 2027. This would allow both airlines and passengers more time to adjust.

Gradual fee adjustments are easier to justify — and accept — when they are accompanied by incremental, visible improvements. This approach would also give CAAP more flexibility to roll out and fund its projects, while managing stakeholder expectations.

Transparency and accountability are paramount. As a government corporation generating revenue in exchange for public services, CAAP should reinvest every extra peso it collects toward improving those services. CAAP is not a revenue collection agency; its authority to impose fees is grounded in its public service mandate.

Over the last 10 years, CAAP has demonstrated that it can manage its resources well. Its personnel have shown they can run the agency profitably even under the current fee regime, despite inflation. The next challenge is for CAAP to demonstrate that it can also fulfill its mandate effectively by using its P2 billion-plus annual profits to enhance airport services.

A sudden, across-the-board fee hike of up to 60% should be reconsidered. A phased, transparent, and performance-based approach makes more sense — for passengers, airlines, and for CAAP itself. CAAP should have tangi-ble, measurable projects that actually “enhance passenger experience and improve airport facilities and operations.”

 

Marvin Tort is a former managing editor of BusinessWorld, and a former chairman of the Philippine Press Council

matort@yahoo.com

The Wholesome Table: even more so with plant-based dishes

WHILE The Wholesome Table is known for its organic food, it had not done a full plant-based menu until now.

This summer, in addition to its conscious dining options, they have released a full plant-based menu covering everything from appetizers to dessert. It’s not entirely vegan, but taking away an ingredient or two would make it so. Available since February, the limited season will stay throughout the summer — except for the bestsellers, which would then remain on the menu.

“We have a lot of customers who have been requesting vegetarian or more plant-based dishes,” Wholesome Table founder and former model Bianca Araneta-Elizalde said in a speech during the April 3 launch at their Shangri-La Plaza branch. “Here in Wholesome Table, I’ve always said (that) I never wanted to discriminate against a food group — if you’re carnivore, vegetarian, flexitarian — there’s always something here for you.”

The menu starts with Farmer’s Salad, made from Wholesome Farms’ harvest, a mix of mesclun greens topped with shredded carrots, red cabbage, edamame, cucumber, and cherry tomatoes, tossed in homemade roasted ses-ame dressing. The vegetables will differ according to the availability on their farm. For example, during our tasting, they included peppery sorrel. “Hopefully, by the end of this year, we’ll provide 100% of the produce (for their branches). That way, I can really control quality and really know how our vegetables and produce are grown,” Ms. Araneta Elizalde said about their new farm in Lipa. The salad, by the way, was one of the heftiest we’ve had: no lightness here; this will really fill you up.

Next came a Green Hummus with Roasted Eggplant (edamame hummus, chimichurri, and pickled onions with crisp, sour bread toast): the eggplant was cooked in a way that it resembled fish in look and taste, giving muscle to the curious mush. We could say the same about the Thai Crispy Rice: fried crispy arborio rice, cilantro, grilled shiitake, cucumber, and pickled onion.

Given options, we at the table decided to order different things and just switch and share. Both of us liked the Buddha Bowl: a savory dish with bagoong (fermented fish paste) rice, stir-fried vegetables, roasted sweet potatoes, chickpeas, sweet potato puree, curry sauce, and tamarind glaze. It was filling and complete and had a feeling of being nutritious without being too preachy. As for the Vegetarian Laksa, I liked it; my companion didn’t. It had coconut milk broth with pandan tofu, cilantro, basil, bell peppers, zucchini, and mushrooms, topped with bean sprouts with lime wedge. The broth tasted both nutty and creamy, with just enough kick to clear the nostrils: our seatmate disliked it for those same reasons.

We both had to skip dessert, unfortunately: a Panna Cotta with organic cream, vanilla, raspberry sauce, and blackberry jam, topped with chunks of golden mangoes.

THE WHOLESOME FARM; LIFESTYLE BRAND?

Ms. Araneta Elizalde discussed why they built a farm to supplement The Wholesome Table. “Honestly, it’s to bring down the cost of these goods [for the restaurants]. Buying organic is definitely much more expensive than conven-tional,” she said in an interview.

It’s the same reason why the restaurant is hard to replicate and multiply as a full-fledged chain. (It now has three branches: Shangri-La Plaza, Salcedo, and BGC; it previously had branches in Rockwell and Greenbelt). “It’s going to be a logistical nightmare… this menu in other places where we can’t access organic ingredients,” she said, while recalling that someone once urged them to open in Boracay. “I really see Wholesome Table just in the metro. Maybe Cebu — because there I’m sure you’ll be able to get organic ingredients.

“It’s not a concept that can be like a chain that opens everywhere,” she said.

However, there might be another way for wholesome dining to enter more homes: with the farm and the name, why not go the brand route? Think jars of peanut butter, and other healthy snacks (which they already have); but why not throw in a yoga mat or two? “I mean, that was always the goal, right? It’s a lifestyle. It’s more than just eating,” she said.

“We’ll see.” — Joseph L. Garcia

InLife looks to launch more products to expand digital, health offerings

INSULAR LIFE Assurance Co., Ltd. (InLife) will launch two or three more products this year to expand its digital and health offerings.

“Being present in digital experiences that people are already exposed to and normal for them would be the best way forward. So, those are definitely in mind as we think things through. We are looking at supplementing what we already have. So, it should be new,” InLife Chief Product and Innovation Officer Jose Eduardo O. Ang told reporters at an event on Wednesday.

“If you can do it on your phone, you can figure things out yourself, why not? So we’re still looking at opportunities down that line… We are quite excited because we are trying to approach these things in novel ways that haven’t been tried before here in the Philippines,” Mr. Ang said.

These new offerings aim to make insurance protection more accessible and easier to understand, he added.

InLife will also launch more health-focused products this year to build on the strong growth they saw in the segment last year.

“Last year, we saw huge traction in our health products. Resilience hit about 10% share sales-wise on a given month,” Mr. Ang said, referring to their limited pay whole life and health insurance product for those critical illnesses that comes with cash payouts and additional health benefits.

“We’re looking at other propositions that will also supplement that front so that there’s a more cohesive and larger ecosystem on the health side.”

InLife plans to launch three to four new products annually, Mr. Ang added. “It will depend also on some of the partnerships we are trying to form how quickly we can get them out. We are hoping, at least, that there might be two or three more down the pipeline. I guess three to four every year would be a healthy pace. And then, maybe that’s supplemented with a few refinements here and there.” —

They are also looking to launch more investment funds with income payouts, Mr. Ang said.

“Most of the inflows right now are to funds that provide income payouts. That is something that is always rooted to the wider global financial system,” he said.

InLife on Tuesday launched Retire Assure, its retirement insurance product with guaranteed monthly cash payouts, to corporate clients.

“We’ve always envisioned Retire Assure to be a product that fits to as many people as possible, regardless if they’re a corporate client or not. We just feel that if we already have a corporate client that we’re partners with, it should be easier at least because there’s an established relationship and we can partner with them closer. While we were able to form partnerships with so many corporations, right now we’re really targeting what we can with those relationships we already have,” Mr. Ang said.

He said InLife now has more than 1,400 Retire Assure clients from companies, adding that the product has already made up about 5% to 10% of its monthly sales.

“It’s nice because it didn’t really cannibalize what we’re offering with our other products. It’s becoming a nice supplement,” he said.

InLife’s premium income stood at P18.46 billion last year, data from the Insurance Commission showed. It booked a net income of P2.66 billion. — Aaron Michael C. Sy

Philippines ranks 122nd in economic crime list

The Philippines ranked 122nd out of 177 countries in the inaugural Secretariat Economic Crime Index (SECI) by the advisory firm Secretariat.  On a scale of 0 (minimal risk) to 4 (maximum risk), the country scored 2.51 and classified as “reactive reformer.”  The SECI is a composite index that integrates three crucial dimension of economic crime: organized crime, corruption, and money laundering.

Sustainable providers seen to support companies’ push for use of greener technologies

FREEPIK

TAPPING eco-friendly providers can help companies push their digitalization and artificial intelligence (AI) initiatives while staying on track towards achieving their sustainability goals, the Alibaba Cloud Intelligence Group said.

“Forging partnerships with technology providers that prioritize sustainability would be a good first step toward the adoption of greener technologies,” Allen Guo, general manager for the Philippines at Alibaba Cloud Intelligence, said in an e-mail.

“Companies can also leverage open-source AI initiatives to reduce energy consumption associated with AI training and deployment making these technologies more accessible and sustainable.”

A survey titled Tech-Driven Sustainability Trends and Index 2024 conducted by Yonder Consulting and commissioned by Alibaba Cloud showed that the Philippines showed the greatest interest in adopting AI, cloud computing and other advanced digital technologies to support sustainable development at 91%.

This was higher than emerging Asia’s average of 83%, as well as Singapore’s 84%, Indonesia’s 81%, and Thailand’s 81%.

When selecting a cloud provider, Philippine businesses prioritize those that use renewable energy (57%), maintain energy-efficient data centers (50%), and maintain commitments on innovation or sustainable products and services (41%), according to the survey.

However, the survey also noted that 77% executives in the Philippines said their organizations lag in adopting cloud computing and AI to accelerate progress toward sustainability goals.

Some 77% of Philippine respondents also said that they fear that high energy consumption associated with digital technologies may hinder widespread AI adoption.

“This highlights a gap between awareness and implementation, suggesting that while interest is high, adoption needs to catch up to fully leverage technology for sustainability goals,” Mr. Guo said.

He said there is a need for increased education about practical and energy-efficient technology applications to encourage sustainable AI adoption.

Philippine businesses are expected to further adopt sustainable technologies amid the new sustainability reporting regulations of the Securities and Exchange Commission and the Philippine Stock Exchange, Mr. Guo said.

“These evolving requirements, aligned with international best practices, are driving businesses to invest in technologies that support sustainable development and ESG (environmental, social, and governance) reporting.”

Alibaba Cloud is looking to help Philippine businesses achieve their sustainability goals offering open-source AI models and improving the energy efficiency of its data centers, it said.

It recently released open-source models like Qwen series and Wan series, while its AI-driven sustainability solution Energy Expert helps enterprises measure and analyze carbon emission and energy consumptions.

The company has pledged to use 100% clean energy by 2030. — Beatriz Marie D. Cruz

ETON allots P900M for township, property upgrades

Eton City Square in Sta. Rosa, Laguna

ETON Properties Philippines, Inc. (EPPI), the real estate arm of the Lucio Tan Group, has earmarked P900 million in capital expenditures (capex) for 2025 to support its property enhancement programs and township redevelopment.

“We’re staying focused on what matters: building better spaces, improving the way people live and work, and responding to what our markets need,” EPPI President and Chief Executive Officer Kyle C. Tan said in a statement on Wednesday.

EPPI also reported a 71.45% decline in its net income to P213 million for 2024, down from P746 million a year ago, mainly due to a one-time P503-million inventory valuation gain recognized in 2023.

The decline was also attributed to increased costs, particularly in vertical and horizontal development activities, maintenance and repair work, taxes, and personnel, it said.

“2024 showed our ability to stay steady in a shifting market. We stayed focused on delivering long-term value, adapting where needed, and investing where it mattered most,” Mr. Tan said. — B.M.D. Cruz

Kuya J Group sets P100M for expansion, renovation

KUYA J Food Group, Inc. has allocated around P100 million for capital expenditure (capex) this year to support its planned store openings and renovations of up to 15 stores.

Kuya J Group President Winglip K. Chang said during a briefing on Wednesday that 10 to 15 stores are currently in the pipeline for renovation this year out of the company’s 81 stores nationwide.

The company also plans to add up to four new stores this year, with its Laoag branch set to open by June, according to Kuya J Group Chief Operating Officer Don Edrian Tirol.

“That’s just the number of branches we want to open because we believe renovation is better than expansion for now,” he said, noting that the goal is to provide customers with a better experience.

He said that the plan is to open the new stores through franchising, which costs around P12-14 million, depending on the size of the store.

“We are focusing on franchising because, right now, we have already perfected how we serve the food, how it is prepared, and how it is made in the kitchen,” he added.

The company began offering franchising for Kuya J Restaurant in 2020. — Justine Irish D. Tabile

The season for grilling

WEBER, the brand of American grills that changed the way the West grills, has been in the Philippines before, and now it’s back. During a barbecue on April 3 at The Henry Hotel Manila, they announced ACE Hardware as their new main retailer in the Philippines.

A cooking demo by Weber taught guests some tips about making a proper burger patty (buy the meat whole and mince it yourself; pre-ground meat might have more bacteria, which means you’ll have to eat it well-done if you want to avoid falling ill). More importantly, it showed what Weber can do — because the Weber grill was designed with a lid, it can have multiple functions. Cake baked in the grill was passed around during the barbecue.

The Weber story starts in the American Midwest: George Stephen built an open-top brick fireplace barbecue for himself. He invited his friends over for steak — and burned their dinner. At the time Mr. Stephen was working at the Weber Brothers Metal Works, which made buoys. He modified the design of the buoy and made that into a grill. Since then, the grills have become a fixture in many homes.

Michael McDonald, managing director at Weber Asia Pacific, told BusinessWorld why they think the grills are a fit here, despite the distinct design of the Filipino grill. “I think what we understand about the Philippines is the love of bringing people together for a great meal. That’s what Weber’s been built of. All around the world, this idea that getting together for great food and good times with people that you love and care about can be a really important part of people’s lives.”

Grill enthusiasts can now explore a range of Weber grills at Ace Hardware, including the classic Weber charcoal kettles, the compact and convenient Q Series, and the advanced Genesis gas grills. Weber products range in price from P7,499 for the portable Smokey Joe Charcoal Grill (perfect for camping and balconies) to the three-burner Genesis Gas Grill at P117,499.

When you really think about it, there isn’t much to grilling: it’s one of the oldest ways to cook because it’s simply putting food on a grill over a heat source. Still, Mr. McDonald talks about the ways they’ve innovated, and con-tinue to innovate. “The innovations that we continue to work on today are centered around different fuel types, so recognizing that there’s a need for us to be able to grill at the same quality as we can on charcoal, with gas, with electricity, eventually,” he said.

For a full catalog of Weber Grills products, visit ACE Hardware’s website, Shopee, and Lazada. — JL Garcia

Correction please

STORYSET FREEPIK

USUALLY in some corner at any big retail outlet is the “complaints desk” where one can lodge grievances like wrong-sized pants to be replaced or report discourteous sales personnel. The goal (or hope) is that the matter is attended to to ensure a happy, or at least satisfied, customer base.

Readers can call attention to media mistakes like the wrong middle initial of a subject, or a lower title than the one recently attained by a featured corporate executive. (He is now senior manager.) The publication is required to print its correction as an “erratum,” a word to designate errors overlooked by the reporter or editor. The word is derived from the past participle of the Latin verb errare, to err.

The correction can be erudite and appealing only to a small minority in the know. In a past edition of the much-respected magazine, The Economist, the book review section acknowledged an erratum in a piece on Hadrian ascribing to that Roman emperor the construction of the Parthenon (Greek) rather than the correct Pantheon (Roman). The article, naturally in small font, cites 43 alert readers who caught the error which the publication termed a “howler.” This gracious admission of a mistake endears the magazine to its readers.

Bloggers post all sorts of opinions, including fake news. The “comments” can be swift. (Clearly you were misinformed about the functions of the ICC.) There is always a diversion instead of a reply — Have you ever been to the Hague?

It is often the news subject, or his proxy PR operative, who protests some erroneous characterization of his achievement or personality featured in a news item. And if such a story contains an inaccuracy, the pa-per prints an apology of sorts under erratum — Mr. Q does not lack any formal schooling and cannot therefore be described as “illiterate.” He can read and follow traffic signs.

Accusations of hostile treatment or biased reporting are defended by tabloids as coming from a reliable source. Business reporting has already attracted tabloid treatment and financial incentives. (A bank account number is even supplied for online transfers.) An offer is made to get the subject’s side of the story over dinner. Here, the tip does not just refer to a news tidbit.

Does the corporate world, outside of retail operations, employ a complaints department to correct errors? Corporate culture seems to discourage any admission of correctible faults, as this attitude can lead to future litiga-tion or union problems. (So sorry if the IPO price suddenly dropped by 50%. It’s time to buy more shares.)

Companies have “Customer Service” which also handles complaints. These frontliners are trained to handle irate customers with a detached demeanor, no different from a zookeeper managing to feed lions and elephants. They have a set of ready excuses following variations of “the check is in the mail.”

Of course, nowadays complaints or matters needing corrections, like an ATM debiting one’s account for cash that did not spew out, are handled by a phone center. These are handled by robots (press “6” if you are fuming). They are programmed to say: “Please hold and listen to Rachmaninov’s Piano concerto #2.”

Admitting a mistake or correcting an error is not a natural human trait. The reaction to a complaint is usually defensive, and not even apologetic. The tendency is to shift the blame — you should have confirmed the ap-pointment the day before.

The ready admission of a mistake (mea culpa) is almost a religious experience. Isn’t that what confession is all about?

Making mistakes is seldom acknowledged. The reaction to fault-finding by others is usually hostile and unrepentant. Excuses or shifting the blame to others are so easily resorted to. What went wrong is not our fault but al-ways somebody else’s. (I was having lunch when it happened.)

There are excuses beyond anyone’s control, like the economy. Even unrelated macroeconomic trends are invoked. (Property prices have been dropping and the take-up of the overhang in condos are affecting car sales.) And just to drive home the point of being faultless, there is always some corporate insider to blame — HR did not give me any support and sent me recruits who can’t even find the toilet.

Getting away with excuses for failure is a short-term strategy. The needed correction is often made at the top — Next, please.

 

Tony Samson is chairman and CEO of TOUCH xda ar.samson@yahoo.com

Google opts out of standalone prompt for third-party cookies for Chrome browser

REUTERS

ALPHABET’S Google said on Tuesday it will not be rolling out a new standalone prompt for third-party cookies and will retain the tiny packets of code in its Chrome browser.

Anthony Chavez, vice-president of the Google-backed Privacy Sandbox initiative, said in July that Google would introduce a new experience in Chrome to let people make an informed choice that applies across their web brows-ing.

The announcement comes as Alphabet faces legal pressure, after a US judge recently ruled that Google maintains illegal monopolies in online advertising technology — a decision that could potentially lead to a court-ordered breakup of its ad tech business.

Last year, the tech giant scrapped longstanding plans to remove third-party cookies, the tiny packets of code that track users’ activity across the internet, from Chrome after advertisers raised concerns that a removal would limit their ability to collect information for personalizing ads, leaving them dependent on Google’s own user databases.

“As we’ve engaged with the ecosystem … it remains clear that there are divergent perspectives on making changes that could impact the availability of third-party cookies,” Mr. Chavez said on Tuesday.

“Users can continue to choose the best option for themselves in Chrome’s Privacy and Security Settings,” he said.

Since 2019, the Alphabet unit has been working on the Privacy Sandbox initiative aimed at enhancing online privacy while supporting digital businesses, with a key goal being the phase-out of third-party cookies.

Mr. Chavez added that Google plans to continue working on the Privacy Sandbox APIs. — Reuters

BSP amends rules on FX derivatives

BANGKO SENTRAL NG PILIPINAS

THE BANGKO SENTRAL ng Pilipinas (BSP) has amended its regulations on foreign exchange (FX) transactions covering different types of derivatives, including swaps, forwards, and options.

BSP Circular 1212 series of 2025 amends several provisions in the Manual of Regulations on Foreign Exchange Transactions (MORFXT), specifically for FX derivatives transactions involving the Philippine peso.

The circular mainly expands its definitions of specific FX derivatives or the “buying and selling of foreign currency against the Philippine peso.”

These include forward FX contracts; non-deliverable forwards; FX, non-deliverable, cross currency, and non-deliverable cross currency swaps; and FX options.

“Customers may hedge their FX exposures through FX derivatives with AABs (authorized agent banks); provided that sale of FX through FX derivatives may only be made when the underlying transaction is eligible for servicing using FX resources of AABs/AAB forex corps.”

“Customers may, likewise, cover their funding requirements through FX swaps,” the BSP added.

AABs may only engage in FX derivative transactions with customers if the latter is hedging FX exposure or covering funding requirements, it said.

“The total notional amount of the FX derivatives transactions shall not exceed the amount of the underlying FX exposure at any given point in time,” the BSP said. “Customers shall no longer be allowed to purchase FX from AABs/AAB forex corps for FX exposures that are fully covered by deliverable FX derivatives.”

Hedging of permanently assigned capital of Philippine branches of foreign banks or firms is also prohibited, it added.

“If a customer preterminates or cancels a non-deliverable FX derivatives contract, the customer may only enter into another non-deliverable FX derivatives contract for the same underlying transaction if there is a change in the original financial terms of the underlying transaction.”

For transactions of AABs for their own account, these shall be governed by rules under the Manual of Regulations for Banks and the FX Manual, as applicable.

“AABs authorized by the BSP to transact in non-deliverable FX derivatives shall ensure that these products are used for legitimate economic purposes. Non-deliverable forwards may be used in engaging in a non-deliverable sell-side FX derivative with a non-resident counterparty,” it said. “When an AAB is transacting for its own account, the AAB shall ensure that the counterparty is a duly regulated financial institution authorized to deal in FX deriva-tives.”

For the sale of FX to customers through FX derivatives, whether deliverable or non-deliverable, the tenor/maturity of such contracts shall not be longer than the maturity or approximate due date or settlement of the underlying FX exposure, which refers to an underlying transaction which is eligible for servicing using FX resources of AABs or AAB forex corporations that may be hedged using FX derivatives.

“Only FX swaps shall have no restriction on tenor,” the BSP said.

It added that non-deliverable FX derivatives contracts with residents shall be settled in pesos.

Meanwhile, the remittance of foreign exchange proceeds of deliverable FX derivatives contracts shall either be delivered by the AAB counterparty directly to the beneficiaries or credited to the foreign currency deposit account of the customer.

The circular also amends the section on cancellations, roll-overs, and non-delivery of FX derivatives to include preterminations of these contracts. Preterminations do not apply for non-deliverable foreign exchange forward con-tracts.

“All cancellations, preterminations, roll-overs, or non-delivery (in the case of deliverable contracts) of all FX derivatives contracts of customers shall be subject to the following tests and corresponding guidelines to determine the validity thereof,” the BSP said.

These include eligibility, reasonability and frequency, counterparty and mark-to-market tests.

The circular also details rules on reporting requirements for FX derivative transactions and adds guidelines for the registration, repatriation or remittance, and reporting of inward investments. — Luisa Maria Jacinta C. Jocson