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Panda bond sale ‘in the next week or so’

THE GOVERNMENT could launch its maiden offer of yuan-denominated — or “panda” — bonds “in the next week or so,” the Finance department announced on Wednesday, even if it maintained that much depends on market conditions.

“We have our team there now… We got the approval from the finance authorities about three weeks ago and the Bank of China is underwriting for our first-ever ‘panda’ bond issue,” Finance Secretary Carlos G. Dominguez III said during a panel discussion at the 28th Inter-Pacific Bar Association Annual Meeting and Conference at Shangri-La at the Fort.

“Our National Treasurer, in fact, is in China doing a road show,” Mr. Dominguez said of Rosalia V. de Leon.

“So that will happen in the next week or so. So we hope that it is successful.”

At the same time, he maintained that timing of the sale will depend on market conditions.

Ang binabantayan namin ngayon ay ‘yung spread tsaka ‘yung interest (We are watching the spread and interest),” he told reporters after his speech.

Kung hindi maganda ang (If) market conditions (are not right), siguro ipo-postpone nila (Treasury will postpone the sale). But they want to make sure that they get the right rates,” he added.

The People’s Bank of China and National Association of Financial Market Institutional Investors approved on Feb. 9 the planned offer of up to $200 million securities equivalent to some 1.46 billion renminbi.

Mr. Dominguez had said in November last year that the government planned to proceed with the panda bond sale this quarter from the initial October-November time table.

China Lianhe Credit Rating Company Ltd. on Monday gave the debt notes an “AAA” rating with a stable outlook, noting they “have the lowest expectation of default risk.”

Asked how the government planned to use panda bond sale proceeds, Mr. Dominguez replied: “Basically, for budget support.”

“And what we do is swap it with the central bank because they need renminbi.”

This year, the government has programmed P888.23 billion in borrowings to fund its budget deficit of up to three percent of gross domestic product (GDP). Of this amount, P176.27 billion will be from external creditors while P711.96 billion will be sourced locally.

Mr. Dominguez also noted in his speech that tax reform has begun to deliver more revenues.

Republic Act No. 10963, or the Tax Reform for Acceleration and Inclusion (TRAIN) Act, slashed personal income tax rates and plugged the resulting foregone revenues by adding levies on cars, fuel, tobacco products, sugar-sweetened drinks and a host of other items, besides reducing exemptions from the value added tax when the law took effect on Jan. 1.

RA 10963 — the first of up to five planned tax reforms — is now projected to rake in nearly P90 billion in additional revenues this year compared to an original estimate of P149.6-157.2 billion before Congress watered down provisions significantly.

“As a result, we made revenues easier to collect,” Mr. Dominguez said of TRAIN.

“In the first two months of this year since the TRAIN was passed, we are actually collecting more revenues than expected.”

The Bureau of Internal Revenue collected a total of P280.6 billion in January and February, 10.8% more than the P253.3 billion recorded in the same months in 2017. The haul exceeded the bureau’s P238.71-billion target for the two months by 17.55%, according to the monthly collection goal of the BIR under Revenue Memorandum Order No. 8-2018.

The Bureau of Customs, meanwhile, collected P85.63 billion in the January-February period, surging 26.5% from P66.8 billion in last year’s comparable months. However, this was 2.8% lower than the P88.10-billion target for the two months.

In the same event, PLDT, Inc. Chairman, President and Chief Executive Officer Manuel V. Pangilinan said in a speech delivered by Michael T. Toledo, Philex Mining Corp. senior vice-president for Corporate Affairs, that the Philippines should continue to be one of Asia’s fastest-growing major economies on the back of a young population that “will drive consumption and investment spending in the decades to come”, a strong fiscal position, sound monetary policy and increased public expenditures particularly on infrastructure.

The government hopes to prod GDP growth to 7-8% starting this year up to 2022, when President Rodrigo R. Duterte ends his six-year term, from last year’s 6.7% and 2010-2016’s 6.3%.

“We expect FDIs to hit $22 billion by 2022,” Mr. Toledo said in the speech.

Last year saw net FDI inflows grow 21.4% to $10.049 billion from $8.28 billion in 2016, marking a fresh record-high that topped the central bank’s $8-billion target for 2017.

But the government still needs “to provide an environment where the private sector can thrive… through a levelled playing field that does not favor a few”, primarily by further easing foreign ownership restrictions, tweaking incentives to favor those that help countryside development, speeding up efforts to improve competitiveness and enhance ease of doing business and honoring the sanctity of contracts “across administrations”.

“Addressing these will keep anxiety and uncertainty… at bay.” — Elijah Joseph C. Tubayan

Trade dep’t sees 10-15% hike in manufacturing FDIs in 2018

By Janina C. Lim
Reporter

FOREIGN direct investments (FDIs) in Philippine manufacturing will grow by a “reasonable” 10-15% in 2018 as investors remain bullish on the economy’s prospects, though this year’s pace will be a marked slowdown from 2017’s surge, the Department of Trade and Industry (DTI) said on Wednesday.

In a statement and a Viber message to reporters, Trade and Industry Secretary Ramon M. Lopez said that FDIs in manufacturing grew more than threefold to $1.15 billion last year from 2016’s $334.35 million, accounting for 3.5% of the $3.263-billion equity capital placements — which excludes reinvested earnings — in 2017 that in turn contributed to a fresh record-high $10.049 billion.

In 2016, manufacturing accounted for only 13% of $2.592-billion FDI equity placements.

Asked on the prospects for manufacturing FDIs this year, Mr. Lopez said he has a “bullish outlook” even if a high base in 2017 will result in slower growth.

“A 10-15% growth would be reasonable,” he said in a mobile phone message yesterday.

Sought for comment, Union Bank of the Philippines’ Chief Economist Ruben Carlo O. Asuncion said 2017’s surge was expected. “Major driver was the investment push from public and private sectors. Robust consumption demand also contributed to this manufacturing resurgence,” Mr. Asuncion said in a text message.

Angelo B. Taningco, economist at Security Bank Corp. cited Japan Tobacco, Inc.’s acquisition of homegrown Mighty Corp. as partly fueling 2017’s surge. “Robust domestic and external demand for locally made manufactured products may have attracted more FDIs into the manufacturing sector,” Mr. Taningco said in an e-mail message on Wednesday.

Manufacturing FDIs went to food; radio, television and communication equipment and apparatus; chemical and non-chemical products; fabricated metal products; as well as basic metal and non-metallic mineral products, DTI noted in its statement.

Mr. Asuncion also projects a slowdown, but still sees “continuing growth of the manufacturing sector moving forward,” saying: “Main drivers for 2018 is the increasing public investments particularly in infrastructure and the increasing domestic consumption demand due to structural economic reforms.”

“Investor confidence is real,” DTI’s statement quoted Mr. Lopez as saying further.

“The Philippines continues to be a magnet for investments, and this is due to the country’s improving business environment, sound macroeconomic policy, aggressive infrastructure buildup, much improved peace and order and political stability, favorable demographics, growing middle class and consumer base …”

Remittance growth to pick up as OFWs benefit from weaker peso — HSBC

CASH REMITTANCES are expected to grow faster this year as overseas Filipino workers (OFWs) will likely take advantage of a weaker peso to send more funds to their families back home, analysts at a global bank said, even as they flagged risks from a deployment ban to Kuwait.

HSBC Global Research said remittances likely grew by 5.1% in January from a year ago, although slower than the 7.1% year-on-year increment posted in December last year.

The Bangko Sentral ng Pilipinas (BSP) will report remittance data on Thursday.

Money sent home by OFWs reached $28.06 billion last year, 4.3% more than the $26.9 billion remitted in 2016. This, however, was slower than the five percent growth posted in 2016.

The growth will be supported by sustained flows from OFWs, now that their dollars are worth more when converted to peso.

“We anticipate remittances to rebound in 2018, growing back to its recent trend of around five percent, as overseas Filipino workers take advantage of the weak peso, but downside risks persist given the Duterte administration’s proposal to ban OFWs from going to Kuwait due to recent abuse and maltreatment cases,” HSBC said in a report published yesterday.

Remittances fuel domestic consumption, which in turn fuels much of overall economic growth. The Philippine economy expanded by 6.7% in 2017 against a 6.6-7.5% government target, though it was still slower than 2016’s 6.9%.

The peso has averaged P51.1471 per dollar for the first two months of the year, with the local unit touching near 12-year lows in February.

The central bank expects remittances to grow by another four percent this year to more than $29 billion.

While HSBC Global Research believes the pace will pick up faster than the BSP forecast, it flagged possible negative impact of President Rodrigo R. Duterte’s ban on OFW deployment to Kuwait, following the murder of domestic helper Joanna D. Demafelis, whose body was found last month stuffed in a freezer in an abandoned apartment. The ban covers all OFWs, including those in white-collar jobs.

BSP Deputy Governor Diwa C. Guinigundo said monetary authorities are still studying how the government ban on OFW deployment to Kuwait could affect remittance flows.

“Filipinos are very, very resilient. They don’t have to go back, they will surely find alternative employment. We continue to study the impact of prospective policy of the government,” Mr. Guinigundo told reporters.

Remittances from Filipinos based in the Middle East grew by 3.4% last year despite tensions in the Gulf area, led by the United Arab Emirates and Saudi Arabia.

Money sent by OFWs in Kuwait totalled $71.249 million, just 2.6% of the total according to central bank data. — Melissa Luz T. Lopez

Digital currency sales face rocky path

NEW YORK — A global regulatory crackdown on cryptocurrencies created by start-ups to finance new projects could slow the pace of virtual currency sales as questions mount about their transparency and the risk of scams for investors.

More than 500 digital technology start-ups worldwide have raised funds by selling their own cryptocurrencies, or tokens, that sidestep banks or venture capital firms as intermediaries.

The huge investment in the largely unregulated market, which began in 2009 with the launch of Bitcoin and includes more than 1,200 tokens, has turned the financial world on its heels, especially as a stunning Bitcoin rally in 2017 attracted speculators and stoked concerns about a bubble.

Regulators, led by the US Securities and Exchange Commission (SEC), have responded with rules that are giving investors pause and delaying initial coin offerings (ICOs).

Analysts welcomed the respite, saying the market had spiraled out of control. “We believe that regulation in the ICO space will filter out some of the nonsense in the marketplace and is part of the overall maturing of the crypto asset class,” said Sam Lee, director of research at ICO advisory firm Strategic Coin in New York.

The SEC has cracked down on companies that have fraudulently solicited funds from investors claiming to invest the cash in virtual currencies or ICOs and sent several subpoenas to companies that raised large amounts of cash.

Overstock.com disclosed in a filing that the SEC was investigating its recent cryptocurrency offering.

Countries such as China and South Korea have banned ICOs.

“I am incredibly bullish on ICOs in the long term, but in the short term, this technology got ahead of itself and people got greedy,” said Bart Stephens, co-founder and managing partner of venture capital firm Blockchain Capital in San Francisco, which has invested in cryptocurrencies and blockchain companies.

Blockhain, which underpins Bitcoin and most cryptocurrencies, is a digital database with information that can be publicly shared within a large decentralized network.

Investors have become selective, Mr. Stephens said.

Blockchain Capital gets 25 pitches on a variety of coin offerings per day but only one percent gets serious consideration, he noted.

“You don’t give two kids out of Stanford $200 million up front with no strings attached. That’s going to end poorly.”

In 2017, startups raised $6.3 billion from ICOs, up from roughly more than $100 million in 2016, according to data from cryptocurrency research firm Smith + Crown.

In the first two months of the year, 133 projects were successfully funded, down from 212 in November and December when Bitcoin hit an all-time high just below $20,000, the data showed.

Funds raised for January and February also slipped nearly 10% to $2.1 billion, compared with $2.3 billion raised in the last two months.

Some companies are delaying offerings because of tightening regulations.

Grain Foundation has postponed its public token sale to later this month as the company seeks to fully comply with Swiss ICO rules, Chief Executive Onno Hektor said in a post on The Medium, an online publishing platform.

Grain aims to allow companies to process work agreements on the blockchain with an instant payment mechanism.

The Swiss Financial Market Supervisory Authority has sharpened compliance rules for ICOs and published more guidelines that complement rules laid out in April 2017, according to its website.

Investors have welcomed regulators’ involvement.

Steven McClurg, chief investment officer at asset management firm Blockchain Momentum, said stricter enforcement would ultimately elevate digital assets and attract new investors who are awaiting regulatory guidance.

Investors and market participants have said government regulation would pave the way for high-level projects to get funded, possibly from major financial and corporate companies.

“The bar is going to be raised,” said Matthew Roszak, co-founder and chairman of US blockchain technology company Bloq in New York. “Quality is going to matter.”

More high-quality ICOs should attract more institutional investors in the long run, analysts said.

“It’s an upward roller-coaster,” said Sean Walsh, founder of crypto-asset investment firm Redwood City Ventures in Colorado.

“The long-term trend is still upward, but it’s a volatile transformation of the world.” — Reuters

Ortigas eyes P6.6-B sales from new office tower

By Arra B. Francia, Reporter

ORTIGAS & CO. unveiled on Wednesday the first office tower in Ortigas East, which is expected to generate P6.6 billion in sales as the property developer banks on the demand from the traditional office market.

The Glaston Tower is the first building to rise in the company’s 16-hectare development. It   will offer a total of 349 office units with a gross leasable area of around 30,000 square meters (sq.m.).

Located along C-5, Ortigas Avenue, and Julia Vargas, Ortigas East is touted as the natural extension of the Ortigas central business district.

“We believe there is a big market for office spaces in the Ortigas business district. In terms of vacancy, Ortigas is among the lowest, and there hasn’t been a new development that has been introduced, a new product that the market requires,” Ortigas President and Chief Executive Officer Jaime E. Ysmael said in a press conference in Pasig City yesterday.

Mr. Ysmael said they are targeting traditional offices such as professional firms, law firms, accounting firms, and medical offices, citing industry reports that the traditional market accounted for 30% of the total office take-up in 2017.

“It’s not designed as a BPO (business process outsourcing) building, because the building is not designed to accommodate huge volumes of people, (so our market is) the traditional office market,” Mr. Ysmael told reporters after the press conference.

The Glaston will have a total of 34 floors, with 25 for offices and 10 for parking or an equivalent of 600 parking slots. Unit sizes range from 76.88 sq.m. to 141.88 sq.m., which each sq.m. priced at an average of P171,000.

The ground floor will house seven retail units covering a leasable area of around 400 sq.m. Ortigas will offer the spaces to both local and international brands, as the company targets to cater to the lifestyle needs of office tenants and residents in the area.

The company expects to complete The Glaston within three to four years.

The Glaston forms part of the first phase of the P50-billion redevelopment of the property formerly known as Frontera Verde. Ortigas is pouring in P18 billion for the first phase of the estate set to run until 2025, which will include residential, retail, and office components.

The second phase will see the development of a park and more residential components, while the third phase will complete Ortigas East’s offering with office, retail, and hotel projects.

The company has tapped international firm Callison RTKL for master planning, and Langan for seismic analysis within the estate. Ortigas is also planning to create a six-lane boulevard for vehicles and bikes.

Mr. Ysmael noted that the capital expenditure budget may increase moving forward.

Ortigas East is one of four growth centers the company is currently developing, with the other three being Greenhills in San Juan, Capitol Commons in Pasig, and Circulo Verde in Quezon City.

“Our intent is to capitalize on the opportunities presented by the real estate market, and the unique location and attributes of that particular estate to the extent the market can accommodate,” Mr. Ysmael said.

Gaisano group taps Megawide for P2.5-billion Cebu project

INFRASTRUCTURE and engineering giant Megawide Construction Corp. is undertaking its first project for the Gaisano Group — a mixed-use building in Cebu City.

In a statement, Megawide said it signed a P2.5-billion contract with Gaisano-led Midland Development Corporation last month to develop Taft East Gate Phase 1.

Megawide is constructing the 43-storey building, located on a 82,816 square-meter property along Cardinal Rosales Ave. corner Pope John Paul II Ave. in Cebu City. Taft East Gate Phase 1 will have two office levels, 31 residential floors, and retail areas.

“This is our first project with the Gaisano Group. We are committed to delivering the highest quality of work Megawide is known for in this project, and we look forward to a successful partnership with them,” Megawide Executive Vice-President and Construction Group Head Ronald Paulo was quoted as saying in a statement.

Jack Gaisano, Midland Development chairman and president, said the company develops premium housing communities for Cebu residents, with its “microtownship” and “Comfort by Design” concepts.

Megawide has a significant presence in Cebu City, having built the Philam Life Cebu Tower, One Manchester Place, and Tower One Plaza Magellan.

Megawide and its partner Bangalore-based GMR Infrastructure Ltd. operate the Mactan-Cebu International Airport (MCIA). With the opening of the MCIA Terminal 2 in June this year and the launch of new flights from and to Cebu, GMR Megawide Cebu Airport Corp. projects passenger traffic to rise 12% to 11.5 million passengers this year.

Shares in Megawide were unchanged at P20.35 each on Wednesday.

San Miguel Pure Foods earns P6.9B in 2017

SAN MIGUEL Pure Foods Company, Inc. (SMPFC) booked a double-digit increase in earnings in 2017, boosted by the strong performance of its poultry, fresh meats, and branded business segments.

In a statement issued after the stock market’s close on Wednesday, SMPFC said its consolidated net income jumped 16% to P6.9 billion in 2017, following a 5% increase in revenues to P117 billion. Consolidated operating income accordingly increased by 11% to P9.9 billion, which the company attributed to improved operational efficiencies.

The food company reported consolidated revenues from the feeds, poultry, and fresh meats segment climbed 6%, due to better sales complemented by favorable prices of chicken and fresh meat products.

The branded value-added segment also saw a 6% increase in revenues for the year, amid the company’s launch of new products which accompanied the performance of processed meats.

In contrast, SMPFC said revenues from the milling business dropped by 3%, pulled down by the general decline in global wheat prices. The company noted, however, that the segment remained profitable for the period.

“Moving forward, as we strive to further strengthen our market leadership, we will continue to grow our product offerings. We’re very much encouraged by the positive response that our new products have received from consumers,” Mr. Ang, who sits as SMPFC’s vice-chairman, was quoted as saying in a statement.

Brands under SMPFC’s portfolio include Magnolia for chicken, ice cream and dairy products, Monterey for fresh and marinated meats, Purefoods for refrigerated processed meats, and canned meats, Star and Dari Creme for margarine, San Mig Coffee for coffee, B-Meg for animal feeds, and La Pacita for biscuit and flour-based snacks.

Mr. Ang added the company will continue to expand its capacities in order to meet its long-term growth prospects.

“Apart from that, we will continue to execute on our capacity expansion program in order for us to meet our long-term growth targets and continuously provide for the growing and evolving needs of our customers,” Mr. Ang said.

SMPFC earlier said it will be spending P56 billion to P60 billion in capital expenditures in the next three years. This will allow the food business to account for 21% of parent San Miguel Corp.’s (SMC) total revenues by 2020, against its revenue contribution of 16% back in 2016.

SMC is currently in the process of merging Ginebra San Miguel, Inc., and San Miguel Brewery, Inc. with SMPFC. The new entity will then be renamed San Miguel Food and Beverage, Inc. (SMFBI).

Upon the consolidation, SMFBI will have a public float of 4.3%, prompting the group to conduct a follow-on offering (FOO) in order to comply with the minimum public ownership rule of 15%.

SMPFC looks to conduct the FOO by the second quarter of this year.

Shares in SMPFC gained P2.50 or 0.40% to close at P625.50 each at the stock exchange on Wednesday. — Arra B. Francia

Acudeen to raise $35 million from ACU tokens

FINANCIAL technology firm Acudeen Technologies is joining the roster of companies tapping the cryptocurrency market to raise capital, announcing its plan to sell $35 million worth of tokens to fund its expansion.

In a statement issued Wednesday, Acudeen said it is already conducting the private sale of the so-called ACU tokens. The public sale of the tokens will take place from April 9 to 30.

“The ACU tokens serve as our answer to the growing demand for our services outside of our current consumer market. The purpose of our token sale is to accelerate more businesses with our services in the coming years through this revolutionary technology,” Acudeen Chairman Januario Jesus G. Atencio III was quoted as saying in a statement.

The issuance involves three main factors, namely the AssetChain Platform, or a permissioned blockchain that stores transaction data; CryptoFIAT, which the firm described as a “solution to completing invoice purchases using cryptocurrency,” and the ACU tokens.

“Using a permissioned blockchain, data may only be shared to participants involved in the transaction. This helps protect their sensitive information both to possible competitors and to the public,” Acudeen said.

The system is integrated with blockchain-based ledger and database Stellar, which facilitates transactions while charging minimal fees.

“The company views this as a unique opportunity to both adopt modern technology and to rapidly scale towards their company’s mission… To support and generate financial inclusion amongst small business owners and to give them the opportunity they otherwise won’t have being tied to current bureaucracies and archaic systems,” Acudeen said.

The offering was issued from Acudeen’s recently established regional office in Singapore, as the Philippines has yet to issue guidelines on coin offerings. Acudeen said the Singapore office will also serve as its springboard to expanding into other emerging markets in Southeast Asia.

Established in 2016, Acudeen aims to help micro to small and medium enterprises access to capital by inviting investors to purchase their invoices ahead of maturity date.

The company hopes to expand its presence in the Southeast Asian region, with a goal of reaching six countries with a combined addressable market of more than $400 billion. This year, Acudeen said it will launch full-scale operations in Vietnam and Indonesia, as well as a remote location in Myanmar.

“Like the Philippines, small business owners in these countries face the same perils with regard to mobility due to inaccessible and expensive financing options,” Acudeen Chief Executive Officer Mario Jordan Fetalino III said in a statement. — Arra B. Francia

Goût de France: A feast for the senses

ENJOYING a few baguette slices, then a plate of boeuf bourguignon, followed by a plateau de fromage and crêpes suzette, accompanied with occasional sips of wine, may not sound like an ordinary, frugal lunch or dinner. Yet what may seem as a fancy meal will be made accessible around the country on a specific day.

This is thanks to Goût de France (Good France), the biggest dinner in the world, which celebrates French gastronomy on March 21.

The Ministry of Foreign Affairs of France and celebrated French chef Alain Ducasse launched the annual event in 2015, and it is organized by French diplomatic missions in their host countries as a way to make French cuisine accessible.

French Ambassador Nicolas Galey noted in his speech during the event launch in BGC, Taguig City that the wealth of French cuisine was included in UNESCO’s List of Intangible Cultural Heritage in 2010.

“As Filipinos, many people can be intimidated by French food. It is often perceived as classy, complicated, elitist, or, inevitably, costly. As if French people’s everyday meals were only made of sophisticated cuisine — expensive and difficult to make. As if everyone in France had a fortune each day to prepare his/her lunch or dinner. Of course, it is not the case,” Mr. Galey said.

The goal of Goût de France is “to give more access of French cuisine to more people when many people think that the French meal is expensive,” Mr. Galey told members of the media.

Each year, an international committee led by Mr. Ducasse select 3,000 chefs from 150 countries to serve a traditional French dinner in their own establishments on the same day. This year, 18 chefs from the Philippines were chosen. The chefs have each prepared a complete French menu following the sequence of a traditional French meal (aperitif with finger food, starter, one or two main courses, cheese platter, and dessert), accompanied by French wines, which they will serve in their respective restaurants.

The participating restaurants in Metro Manila are: Lemuria and Gourmet Bar at Novotel in Quezon City; Le Bistro d’ Agathe, Chef Jessie Rockwell Club, CDP Global Table, Elbert’s Steak Room, Maria Luisa’s Garden Room, Paris Delice, and Le Petit Souffle in Makati City; Vatel Restaurant in Manila; Spiral Manila at Sofitel in Pasay City; L’Entrecote, La Mere Poulard, Restaurant 101, and Sagana Epicerie and Bistro in Taguig City. In Tagaytay, chef Jonathan Bouthiaux will serve a five-course meal at Samira. In Cebu, the French menu prepared by chef Richard Amado will be served in La Vie Parisienne, while chef David Virrey will be serving a set menu to guests at Eiffel Kubo in Bukidnon.

The restaurants’ respective menus were reviewed and approved by the selection committee presided by Mr. Ducasse.

“Daily food can be easy to make — simple, light, affordable, but tasty and surprising,” Mr. Galey said.

To know more about the menus to be served and to make a reservation, contact the participating Goût de France/Good France. — Michelle Anne P. Soliman

Nickel Asia net income up 41% on improved prices

NICKEL ASIA Corp. on Wednesday said that its net income went up by nearly 41% to P2.77 billion in 2017, driven by improved nickel and cobalt prices.

In a disclosure to the stock exchange, Nickel Asia said its earnings included a P198-million share of equity from the profit of Taganito HPAL Nickel Corp. and Coral Bay Nickel Corp.   This was a turnaround from the P413.7-million equity loss recorded in 2016.

Shipment volumes fell to 17.7 million wet metric tons (WMT) of nickel ore in 2017, from 19.3 million WMT in the previous year.

“The drop in shipment volumes was mainly the result of a prolonged rainy season in the south of the country, where three of the Company’s mines are located, and a change in the ore mix to higher value ore,” Nickel Asia said.

However, the company said higher prices for the ore, as well as a favorable peso-dollar exchange rate helped pushed revenues 11.4% higher to P15.74 billion in 2017.

NickelAsia said it realized an average of $4.67 per pound of payable nickel on its shipments of ore, compared to the average price of $4.39 per pound of payable nickel sold in 2016.

“With respect to export sales, the Company achieved an average price of $24.42 per WMT compared to $20.77 realized in the prior year. On a combined basis, the average price received for sales of both saprolite and limonite ore in 2017 was $16.17 per WMT, 11% higher than the prior year’s $14.51 per WMT,” it said.

“Despite the relaxation of Indonesia’s ore export ban in 2017, we saw nickel prices improving, mainly on the back of stronger demand and a second year of a global supply deficit. While ore supply from Indonesia will be the biggest challenge in 2018, we anticipate continuing strong demand for the metal, in part due to the growth taking place in the battery sector,” Nickel Asia President and CEO Gerard H. Brimo was quoted as saying in a statement.

Shares in Nickel Asia rose 11 centavos or 1.75% to P6.40 each on Wednesday. — AGAM

Yields on BSP’s term deposits climb as banks crowd offering

By Melissa Luz T. Lopez
Senior Reporter

BANKS again swarmed the central bank’s term deposit facility (TDF) yesterday, although yields continued to climb as players sought higher yields amid some uncertainties in the market.

Demand for the three tenors reached P145.828 billion during this week’s auction, shooting beyond the P110 billion the Bangko Sentral ng Pilipinas (BSP) placed on the auction block. Total bids, however, slipped by a tad from the previous week’s P146.856 billion, although all instruments remained oversubscribed.

Nearly half of the tenders went to the seven-day term deposits which reached P70.838 billion, against last week’s P80.026-billion demand and the BSP’s P50-billion offering.

Despite the clamor, the average interest rate sought by banks rose to 3.1893% from 3.1767% previously. Banks sought for returns ranging from 3-3.2298%.

Meanwhile, bets climbed under the 14-day tenor to hit P52.255 billion, well beyond the P40-billion auction offering and last week’s bids worth P43.31 billion.

Yields for the two-week instruments picked up to 3.2404% from 3.1674% a week ago, marking a sustained rise since the new tenor was introduced in February.

Bids for the 28-day term deposits stood steady at P22.735 billion from P23.52 billion, just above the P20 billion which the central bank wanted to sell. The month-long tenor also saw the biggest increase in rates, with the average yield climbing to 3.3274% compared to 3.2627% last week.

The TDF serves as the central bank’s primary tool in mopping up excess funds in the financial system, especially after the regulator introduced a reduction in the reserve requirement ratio (RRR) imposed on universal and commercial banks.

The adjustment, which took effect March 2, is said to be operational as it seeks to reduce market distortions created by the “ultra-high” RRR regime that makes borrowings more expensive.

Central bank officials have said the RRR cut was timed as the central bank can now rely better on the weekly term deposit auctions to influence market rates, with the view that they can deploy other macroprudential and targeted risk management measures to contain its potential impact on inflation and credit growth.

BSP Deputy Director Dennis D. Lapid said on Tuesday that the central bank will continue to employ a “gradualist” approach in proceeding with further reserve cuts, but noted that it remains a live discussion in the Monetary Board.

He added that the recent pickup in TDF yields in recent weeks despite strong demand was likely “the effect of market uncertainty,” especially following the release of faster-than-expected February inflation rate which clocked in at 4.5% using the 2006 base year and 3.9% under the 2012 base. This is fastest pace recorded since October 2014.

The BSP will hold its next rate-setting meeting on March 22. The central bank decided to cut the RRR during its Feb. 8 meeting, but announced the “operational” move only a week after.

Next week, the central bank will again offer a total of P110 billion in term deposits. Broken down, it will offer P50 billion of the seven-day term, P40 billion for the 14-day, and P20 billion for the 28-day term deposits.

Mexican regional cuisine drives booming food scene

MEXICO CITY — Sure, every foodie loves tacos and enchiladas.

But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan peninsula? Or escamoles, the ant larvae from central Mexico known as “insect caviar?” Or empanadas de mole, pastries filled with the savory chocolate sauce of the Oaxaca region?

Mexico has always been a major player on the world food scene. But increasingly, top chefs are embracing and promoting the country’s richly varied regional cuisine, driving the Mexican gastronomic experience to a whole new level.

One of the poster boys for the trend is Alejandro Ruiz, whose Mexico City restaurant Guzina Oaxaca drew a rave review in The New York Times with its “chic interpretations of traditional classics.”

Ruiz comes from the village of La Raya in the southern state of Oaxaca, where he grew up grinding corn and cooking for his family to help his mother, who worked full-time washing clothes.

His restaurant, which opened in 2014, is a celebration of his home state, a mountainous region known for its huge diversity of ingredients and deep culinary traditions.

“Where I come from, the kitchen is the most important part of the home,” Ruiz told AFP.

“What I do (in the kitchen) is who I am, it’s where I was born, it’s my mother’s milk. It’s in my DNA. What’s my identity? Oaxaca.”

‘WHOLE OTHER LEVEL OF FLAVOR’
Oaxaca isn’t the only region whose traditional cuisine has been elevated to new levels of chic.

Mexico stretches from the deserts of the northern border to the tropical forests of the south, with long Caribbean and Pacific coastlines in between, giving it immense biodiversity and a sprawling palette of ingredients.

Its flavors are also shaped by its complex history, blending influences from its many indigenous groups, the Spanish conquistadors, European elites, slaves from Africa, immigrants from all over and the ever-present United States.

Laura Siciliano-Rosen, cofounder of the food blog Eat Your World, loses count listing her culinary adventures in Mexico’s myriad regions and sub-regions.

Dining in Mexico, she says, one minute you can be eating sinfully delicious tacos. Then, a few hours by bus — or a few Mexico City blocks or market stands away — “suddenly you’re eating turkey and hardboiled eggs and these really rich pastes, ‘recados,’ from the Yucatan peninsula, which is just a whole other level of flavor that only exists there.”

Mexican food’s strength is its “regionality,” she says — something that is only just starting to be exported abroad.

“The more people are learning about the regionality of the cuisine and how distinct and complex it is, the more they’re blown away, like ‘Wow, this is real Mexican food,’” she says.

PERUVIAN FUSION, MEXICAN DIVERSITY
William Drew, of the prestigious World’s 50 Best Restaurants list, says this is exactly what has propelled Mexican restaurants onto the closely watched ranking.

“The diversity is extraordinary,” he says.

“If you think you know what Mexican cuisine is, then you probably haven’t experienced enough of it.”

Mexico has two restaurants in the current top 50, which remains dominated by Europe: Enrique Olvera’s Pujol and Jorge Vallejo’s Quintonil, both in Mexico City.

But Mexico’s top chefs are nervously eying their colleagues to south, in Peru — whose fusion-fueled cuisine makes it a rival contender for the title of Latin America’s hottest food destination.

Peru’s mix of Andean, European and Asian influences — symbolized in recipes like “ceviche,” a refreshing dish of raw fish marinated in lime — has made its cuisine all the rage.

In fact, Peru has two spots on Restaurant’s current top 10: Virgilio Martinez’s Central at number five, and Mitsuharu Tsumura’s Maido at number eight.

The top Mexican restaurant, Pujol, comes in at 20.

STREET FOOD
That is making some people in Mexico nervous.

Mauricio Avila works at the Mexican culture ministry, and his job is to compile and preserve Mexico’s gastronomic heritage.

“Mexicans love food, and we’re proud of our food, but we don’t advertise it. We’ve always believed it wasn’t fancy enough for foreigners,” he says.

His office is actively encouraging the trend of celebrating Mexico’s traditional regional cuisines.

The government has released a 78-volume collection on Indigenous and Popular Cuisine — each dedicated to a place, an ingredient or an ethnic group. It is also working on an index of ingredients.

Sasha Correa, a Venezuelan gastronomy expert at Spain’s renowned Basque Culinary Center, says Mexico has an allure all its own.

“In a short time, Mexico has not only joined the phenomenon (of high-end dining in Latin America), it has done it with force, personality and a lot of distinctive elements,” she says.

And pity the misguided foodie who travels to Mexico City and only eats in trendy restaurants, when it is bursting with amazing food at nearly every street corner.

“An ideal trip to Mexico City is doing a mix” of the two, says blogger Siciliano-Rosen.

“But if you can’t do the high-end, just do the low-end 100%, because there’s so much variety, it’s so accessible, and you can try anything and it’s all going to be good.” — AFP

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