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It’s beginning to taste a lot like Christmas

THE HOLIDAY spirit can be found anywhere, because it dwells in the heart — or so TV specials would tell us. In any case, this list brings you options for either staying in (pre-packed goodies and party trays) or going out (staycation and dining options) for the holiday season.

Going Out

Over at the Marco Polo Ortigas, gaze at the hotel’s chocolate tinsel town as you listen to Christmas carols performed by the Sisters of Mary Boystown Choir, the Psalm of David Orchestra, and the Children’s Joy Foundation, on Fridays to Sundays, 7 p.m. to 9 p.m., throughout December. Meanwhile, the Cantonese restaurant Lung Hin has special Christmas and New Year menus. For Dec. 24 and 25, there are two set menus with dishes like Pan-fried foie gras and Crispy Hong Kong chicken, Baked lobster with cheese sauce and vermicelli, and Crispy suckling pig platter. Once can also celebrate at home with Lung Hin’s Roasted Chinese goose with stir-fried mixed vegetables and fried rice with special sauce, for takeaways, available for pre-order. For details, visit www.marcopolohotels.com.

ROASTED Chinese goose from Marco Polo’s Lung Hin

A carefully selected lineup of gourmet cuisine entices at the Manila Pavilion. At Season’s, the celebration begins with a Christmas Eve dinner on Dec. 24 for P950 net. To make the season truly memorable, Manila Pavilion Hotel & Casino is offering a 6 + 1 Promo for families and groups who wish to staycation in the city. Reserve and pay by Dec. 16 and get a 20% discount on room rates.

At the Waterfront Cebu City Hotel and Casino in Lahug, Uno offers Christmas meals on Dec. 24 and 25 for P1,588 net. All meals include free-flowing selected beverages. In the same region, at the Waterfront Airport Hotel and Casino in Mactan, its Uno restaurant presents the traditional treats in a Christmas Eve dinner on Dec. 24 and Christmas Day lunch and dinner on Dec. 25 set at P999 net. Even further down south at the Waterfront Insular Hotel Davao, Uno’s Christmas Eve dinner is available for P1,500 net. Christmas dinner will give guests a sneak preview of the Uno Filipino Food Festival in Davao, where they will feature some of chef Roland Laudico’s dishes in the Holiday buffet. For information and reservations, call the Central reservations number — 1-800-WFRONT8 (937-6688) or visit www.waterfronthotels.com.ph.

At the City of Dreams luxury integrated resort, Santa will be available for photo ops during weekends of December, handing out Snickers bars at his log-cabin and sleigh next to a 32-foot Christmas tree. Outdoors, beside the Nobu Hotel pool deck, a 22-foot teddy bear covered in 16,000 LED lights illuminates the garden at night, while at The Shops boulevard, a cluster of golden trees with a troupe of fairies in flight evoke enchantment and fantasy. The lobbies of Nobu, Crown and Hyatt also sport distinct holiday showpieces that invite photo ops. Meanwhile, at DreamPlay, a Christmas-themed family celebration is in store in DreamPlay with the Shrek the Halls holiday adventure activity at P1,588 net per person, which is ongoing until Jan. 2. The Christmas experience with Shrek includes an all-day pass, a Gingy apron, a Baked Christmas Apple and Gingerbread smoothie, a meet-and-greet with Shrek and Princess Fiona, and a viewing of the Shrek the Halls Holiday Special Short film at the Dream Theater. Meanwhile, Café Society highlights gift ideas at a one-stop-shop until Jan. 1, with holiday cakes, breads, stolen, English fruit cake, traditional mince pies, cookies, and chocolates. Over at Nobu Manila, a seven-course Omakase dinner menu is being served until Dec. 1 28. The menu includes Aburi Tachiuo salad, Roasted King Prawn with scampi gratin, and Nobu-style puto bumbong. The promotion is set at P5,400++ per person. At Crystal Dragon, one has a choice between two five-course Christmas set menus priced at P1,988++ and P2,388++ offered for the whole month of December. Finally, a barbecue buffet spread featuring grilled dishes and a variety of Eastern and Western dishes are served by the poolside during the weekly Sunday barbecue dinner at Wave restaurant. Available on all Sundays of December. For inquiries and reservations, call 800-8080, e-mail guestservices@cod-manila.com, or visit www.cityofdreamsmanila.com.

Celebrate the season at Diamond Hotel’s Corniche Buffet Restaurant where a Christmas Eve lunch can be had for P2,680 net per person and Christmas Eve dinner for P2,980 net per person with a glass of cava. On Christmas Day, traditional holiday favorites will be served at a lunch buffet with a glass of cava (P2,980 net per person) and dinner (P2,680 net per person). For authentic Japanese cuisine, Yurakuen Japanese Restaurant will offer Christmas set menus for lunch and dinner on Dec. 24 and 25 for P2,580 net per person (with a glass of Cava), accompanied by featured entertainment. For inquiries and reservations, call 528-3000 ext. 1121.

Staying In

Share a feast with your family and friends with the holiday food-to-go from Ilustrado at Intramuros, Manila. House specialties take center stage like Adobong bagnet with taba ng talangka, Callos Madrileña, Twice cooked Angus beef shortplate, Paella Ilustrado, Palabok Negra with crispy calamares, Christmas turkey, Pineapple glazed leg of ham, Cochinillo, and a lot more. For dessert there are Baked cheesecake, Christmas eggnog cake, and Chocolate fudge cake along with different flavored brownies, cookies, and breads. There are also homemade dips, deli items, and dressings like Boursin cheese spread, Spicy cheeseball, Chimichurri, Malunggay pesto and the traditional atsara and bagoong. For details, visit Ilustrado branches in Intramuros, SM Makati, and Alabang Town Center, or e-mail caterings@ilustradorestaurant.com.ph.

CHRISTMAS goodies from City of Dream’s Café Society

Epilogue makes it easy to prepare a feast for the heart as its resident chef Hiroyuki Meno has arranged a holiday package — a selection of artisan chocolates, classic stollen, and traditional fruit cake, paired with Epilogue’s roasted KRO Coffee Beans. The gift baskets are available at Epilogue, S Maison, Conrad Manila, Ocean Drive, Mall of Asia, Pasay City or go to epilogue.ph/gift-order to order.

Hop on to The Lounge’s Christmas Gingerbread Train at the Eastwood Richmonde for chocolate goodies and savory treats like chocolate chip banana bread (P255), oversized double chocolate chip cookie (P135), and chocolate rum balls (P165/6 pcs), Belgian chocolate medallion (P635/8 pcs), green tea tiramisu (P225/slice), Christmas velvet cupcake (P225), gingerbread snowflake cookies (P225/6 pcs), Christmas cake Pops (P255/6pcs), and a gingerbread train (P495), among many others. All goodies may be ordered with holiday packaging at a minimal cost. Place an order by calling 570-7777, or sending an e-mail to erhfbsec@richmondehotel.com.ph. Visit www.eastwoodrichmondehotel.com.ph for details.

Who knew the holiday spirit can be found in a convenience store shelf? FamilyMart carries finger food to bring to potluck parties: a tray of lumpiang Shanghai for P150 or lumpiang gulay for P230 are both great for sharing. Add some fried pork siomai or fried sharksfin for P290. Complete a festive table with fried chicken trays for P550. Pair that up with trays of lasagna, carbonara with bacon bits, or spaghetti and meatballs for P650 per tray. Mindful of the holiday rush, order the Party Trays at least two days in advance at the nearest FamilyMart store.

A RUM butter cake from Flourpot

Home baker Rhea Castro-Sycip — the mind behind Flourpot — is taking orders for her cakes, including her signature rum butter cake. The cake is made with free-range eggs and artisan butter from Bukidnon then soaked in rum sauce using local and premium small batch rum. Packed in a pine wood craft gift box, it is available in two variants — plain original and nut crumble — in two sizes, seven and nine inches. Other items on the menu are the Hummingbird Cake (a spiced cake made from bananas and Tagaytay pineapples in light buttercream frosting), Strawberry shortcake, Tres Leches Cake (a yellow pound cake soaked in rich milk mixture), Malacañang Roll (sponge cake with dark chocolate ganache filling covered in boiled icing frosting), and On the Fence Brownies. For orders and inquiries, e-mail hello.flourpot@gmail.com or call 0917-789-2352. For more information, visit her Facebook page and Instagram account, @flourpotmanila.

Sheltering the Filipino dream

P.A. Properties marks 23rd year of providing homes for Filipinos.

P.A. Properties builds communities in locations destined for growth, like in Sta. Rosa City, Laguna where it developed Ciudad de San Jose.

In a fast-developing country with a population of over a hundred million, not everyone gets to live with the dignity and comfort of having their own homes. As of 2017, the backlog for low-income housing stands at over six million units, a daunting number that can only be met if the different players in the housing industry came together to rise up against the challenge.

P.A. Alvarez Properties and Development Corporation (P.A. Properties) is doing its part since 1993 by providing elegant and durable housing to thousands of Filipinos. The company has developed more than 200 hectares of land to create over 30 residential communities in Metro Manila and in provinces like Laguna, Cavite, Pampanga, Batangas, and Bulacan. Around 19,000 of its low- to medium-cost housing units are now open for Filipino families to reside in.

P.A. Properties is also innovating by using modern construction techniques, as guided by its service philosophy of building housing units that are affordable (mura); beautiful (maganda); durable (matibay); and deliver these housing units on time (mabilis) to its buyers.

And over the coming years, P.A. Properties seeks to offer more. “This is not only a business goal, but aligned with our mission to ease the housing backlog in the country,” P.A. Properties President Jonathan G. Lu was quoted as saying in an interview for CEO Magazine’s November issue.

According to Mr. Lu, the term ‘low-cost housing’ is a unique challenge in itself since the cost of construction should be controlled and kept low so that the price of the units will be affordable to buyers. “But keeping our cost low does not mean that we sacrifice the quality of our houses,” he stressed.

Mr. Lu noted that P.A. Properties plans to build further 15,000 units and bring its brand of quality and affordable housing to Visayas, Northern Luzon, and Mindanao.

In the same interview, P.A. Properties Chairman Romarico T. Alvarez added, “Our singular role in the industry is to lead P.A. Properties in community development and to provide quality products and services to our valued customers.”

The philosophy of P.A. Properties, that of beautiful, affordable, durable, and timely delivered housing, guides the company toward its vision of developing sustainable
communities.

P.A. Properties will continue to build total community development and help fulfill the Filipino dream of having a home of their own.

As it enters its 23 rd year, P.A. Properties marks another milestone by partnering with
Japan’s Hankyu Realty Co. Ltd. to develop the 11-hectare project in Dasmariñas, Cavite called Idesia, which will have its groundbreaking on December 9.

“This [partnership] is the highlight of nearly two years of hard work and relationship-
building between Hankyu Realty and P.A. Properties. Their interest to partner with us as they expand in the Southeast Asian region is not only about finding a strategic business partner, but having a partner company that espouses the same values as they have—transparency, trust, reputation, and care for our workforce,” Mr. Alvarez said in a statement.

“Hankyu will certainly help us achieve what we intend to do in terms of expanding our operations geographically. We expect that in terms of technology, they can help us in improving the quality of the housing units that we are presently doing,” Mr. Lu said in a previous interview with BusinessWorld.

With its excellent products and services, P.A. Properties aims to build comfortable, safe, and joyful Filipino communities that are not only in line with the government’s national shelter program, but also communities that create value for all involved in the business, customer and employee alike.

“Providing a roof over one’s head is a basic human need and to have helped tens of
thousands find a place they can call their own is a worthy undertaking,” Mr. Alvarez
said.

The company’s responsibility toward the Filipino people has also driven it to focus on
creating and strengthening its professional corporate environment, initiating various
corporate responsibility activities on education and health of underprivileged children
and persons with disabilities; disaster relief and rehabilitation; and spiritual wellness.

The P.A. Properties tagline, “Kasama sa Pangarap Mo,” sums up this virtue. P.A. Properties remains committed in addressing the country’s housing backlog and helping Filipinos attain and own the home of their dreams.

 

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Feasibility study for WTE facility at Inayawan landfill to start by January

A GLOBAL consultancy firm contracted to do a feasibility study on the proposed waste-to-energy (WTE) facility at the Inayawan landfill is set to start the groundwork early next month. Cebu City Environment and Natural Resources Office head Nida C. Cabrera said Mott MacDonald, an engineering, management and development consultancy with headquarters in the United Kingdom, will probably start the work on the first week of January 2018. Ms. Cabrera said a study is needed to see if the facility would be effective. The company has been tapped to assess the current situation at the landfill, as well as review the economic, legal, technical, social, and environmental parameters of the planned WTE project. It would also examine how the power generated by the waste incinerator could be sold to the local power distributor. Ms. Cabrera said the pre-feasibility study would take at least three months and another six months for the final study. — The Freeman

Trump to recognize Jerusalem as Israel capital, upending decades of US policy

WASHINGTON/JERUSALEM — President Donald J. Trump on Wednesday will recognize Jerusalem as Israel’s capital and set in motion the relocation of the US Embassy to the ancient city, senior US officials said, a decision that upends decades of US policy and risks fueling violence in the Middle East.

Facing an outcry of opposition from Arab capitals, Mr. Trump, in a landmark speech, will announce he has ordered the State Department to begin developing a plan to move the embassy from Tel Aviv in what is expected to be a process that takes three to four years, the officials said. He will not set a timetable for the move.

Mr. Trump will sign a national security waiver that authorizes him to delay the embassy relocation for now, since the US diplomats do not yet have a building in Jerusalem to move into, security arrangements or housing for diplomats, the officials said.

Still, Mr. Trump’s endorsement of Israel’s claim to all of Jerusalem as its capital would reverse long-standing US policy that the city’s status must be decided in negotiations with the Palestinians, who want East Jerusalem as the capital of their future state.

The international community does not recognize Israeli sovereignty over the entire city, home to sites holy to the Muslim, Jewish and Christian religions.

The officials, who briefed reporters ahead of Mr. Trump’s speech at 1 p.m. EST (1800 GMT) on Wednesday, insisted that Mr. Trump’s decision, intended to fulfill a key campaign promise, was not meant to pre-judge the outcome of eventual talks on the final status of Jerusalem or other major disputes between the two sides.

Instead, one of the officials contended that Mr. Trump’s announcements reflected the “historic reality” of Jerusalem as the center of Jewish faith and the “modern reality” that it is the seat of Israeli government.

Such arguments are not likely to sway the Palestinians and the broader Arab world.

Palestinian President Mahmoud Abbas, Jordan’s King Abdullah, Egyptian President Abdel Fattah al-Sisi and Saudi Arabia’s King Salman, who all received telephone calls from Mr. Trump on Tuesday, joined a mounting chorus of voices warning that unilateral US steps on Jerusalem would derail a fledgling US-led peace effort that has stymied previous US administrations and unleash turmoil in the region.

The White House said Mr. Trump had also spoken with Israeli Prime Minister Benjamin Netanyahu, a close US ally and longtime proponent of a US embassy move to Jerusalem.

Mr. Netanyahu was the only leader whose office did not release a statement following the call. A senior Israeli minister welcomed Mr. Trump’s decision while vowing that Israel would be prepared for any outbreak of violence.

Mr. Trump appears intent on satisfying the pro-Israel, right-wing base, including evangelical Christians, that helped him win the presidency but was disappointed when he delayed the embassy move in June. No other country has its embassy in Jerusalem. Israel captured Arab East Jerusalem in the 1967 Middle East war and later annexed it, an action not recognized internationally.

But Mr. Trump’s decision could also upset the peace effort led by his son-in-law and senior adviser, Jared Kushner, in pursuit of what the US president has called the “ultimate deal.”

‘DANGEROUS CONSEQUENCES’
Still, internal deliberations over the status of Jerusalem were tense. Vice-President Mike Pence and David Friedman, US ambassador to Israel, pushed hard for both recognition and embassy relocation, while Secretary of State Rex W. Tillerson and Defense Secretary Jim Mattis opposed the move from Tel Aviv, according to other US officials who spoke on condition of anonymity.

An impatient Mr. Trump finally weighed in, telling aides last week he wanted to keep his campaign promise.

Word of Mr. Trump’s impending announcement about Jerusalem, one of the most sensitive issues in the Israeli-Palestinian conflict, has already raised the specter of violent protest.

The State Department has ordered restrictions on the movements of its diplomats in and around parts of Jerusalem and has warned US diplomatic installations across the Middle East of the potential for unrest.

“Departments and agencies have developed and implemented a robust security plan to ensure the safety of our citizens and assets in the greater Middle East,” one of the senior officials said.

Palestinian leader Abbas warned Mr. Trump of the “dangerous consequences” that moving the embassy would have for peace efforts and regional stability, and also appealed to the pope and the leaders of Russia, France and Jordan to intervene, Abbas spokesman Nabil Abu Rdainah said.

But Mr. Trump assured Abbas that he remained committed to facilitating an Israeli-Palestinian peace deal, one US official said.

While Mr. Trump has yet to openly endorse a two-state solution to the conflict, administration officials told reporters he was prepared to do so if the two parties agree, a continued hedging on what has been a bedrock of US Middle East policy.

Saudi King Salman told Mr. Trump that any US announcement on the status of Jerusalem would “inflame Muslim feelings all over the world,” the Saudi Press Agency said.

Israeli Intelligence Minister Israel Katz, who met last week with US officials in Washington, hailed Mr. Trump’s impending announcement as recognition of Jerusalem as “the eternal capital of the Jewish people for 3,000 years, as the capital of the state of Israel.”

Asked whether Israel was preparing for a wave of violence if Mr. Trump recognizes Jerusalem as the Israeli capital, he said: “We are preparing for every option. Anything like that can always erupt. If Abu Mazen (Abbas) will lead it in that direction, then he will be making a big mistake.”

Islamist militant groups such as al Qaeda, Hamas and Hezbollah have in the past tried to exploit Muslim sensitivities over Jerusalem to stoke anti-Israel and anti-US sentiment.

Arab criticism of Mr. Trump’s plan contrasted sharply with the praise Washington’s traditional Arab allies heaped on him at the beginning of his administration in January. They saw the Republican president as re-engaging in the region after what they perceived as former Democratic President Barack Obama’s distancing of himself from them, as well as taking a tougher stand against Iran. — Reuters

TDF bids remain weak despite cut in offerings

TERM DEPOSITS offered by the central bank yesterday continued to see tepid demand, settling below the reduced auction volume ahead of an expected rate hike in the United States and after the government’s successful retail bond sale.

Bids for Wednesday’s term deposit facility (TDF) auction settled at P74.109 billion, down from last week’s P82.727 billion and settling below the downsized P80-billion volume the Bangko Sentral ng Pilipinas (BSP) placed on the auction block. This drove yields upward for both the week-long and month-long tenors.

The seven-day term deposits received tenders totalling P41.269 billion, picking up from P37.351 billion the previous to settle just above the P40 billion which the central bank wanted to sell.

The tight supply drove the average yield slightly higher to 3.4171% from 3.4005% during the Nov. 29 auction.

Meanwhile, demand for the 28-day tenor slumped further to P32.84 billion against P45.376 billion which players wanted to park under the BSP’s facility. This settled below the reduced offering of P40 billion, down from the P90 billion auctioned off a week prior.

In turn, the average interest rate moved sideways to 3.494%, coming from last week’s 3.492%.

The TDF is currently the central bank’s main tool to capture excess liquidity in the financial system by allowing banks to place extra cash they hold, in exchange for a small return. Through this, the BSP expects to influence market rates to log closer to the 3% benchmark rate, coming from below the 2.5% floor of the interest rate corridor.  

This week marks the BSP’s sizeable cut in the TDF offering to P80 billion, coming from the P130 billion dangled back in November.

Sought for comment, BSP Deputy Governor Diwa C. Guinigundo said the undersubscription leaves fewer funds left for the central bank to capture.

“Lower TDF subscription means bank funds are deployed to lending, foreign exchange purchases, investment in government securities including RTBs (retail Treasury bonds). But in the final analysis, all this means there is lower excess liquidity which the BSP should mop up,” the central bank official said.

The Treasury raised a total of P255.4 billion from its offering of five-year RTBs, over eight times the P30 billion the government initially eyed to raise.

For next week, the BSP is again looking to offer P80 billion in term deposits as an option for banks to park their idle funds in.

Market players are likewise anticipating the decision of the US Federal Reserve following their Dec. 12-13 meeting, where they are expected to hike rates by another 25 basis points. This is expected to drive global yields higher. — Melissa Luz T. Lopez

Singaporean researchers develop autonomous drone that takes photos

SINGAPORE — As more people shoot pictures and videos from consumer drones, researchers in Singapore have found a way round the frustrating task of framing and taking photos while manually piloting the craft.

More than 2.8 million consumer drones are expected to be sold this year, up from 2 million last year, says research firm Gartner. Most carry some kind of camera.

“We want to enable more intuitive and natural interaction with the flying drone to take photos autonomously — even for the novice user who has not used drones before,” said Ziquan Lan, one of four researchers behind the project. Their innovation, called XPose, works in several stages. The user tells the drone to take photographs from different angles of the subject, such as a statue. Next, the shot is composed by moving objects on photos from a sample gallery.

Then the drone finds the best position to take the commissioned photo. No manual piloting of the drone is needed.

The researchers from the National University of Singapore say their prototype, based on a Parrot Bebop quadcopter, relies mainly on a single monocular camera and works reliably even when there is no GPS signal.

Some remotely controlled drones take their cue from global positioning system satellites, or GPS, which requires the drone pilot to know where the image is in respect to the drone, adding another layer of complexity to the process.

But XPose does away with that. The researchers said it had a higher success rate in photo-taking tasks than the usual touchscreen joystick interface.

“Drones will be even smaller (than they are now) so we can carry them around as a smartphone camera, throw it in the air and take photos for us,” Mr. Lan said, as he outlined his vision of the future.

But the problem is a thorny one, he said, adding that he and fellow researchers Mohit Shridhar, David Hsu and Shengdong Zhao went through dozens of methods and environments to evolve a working prototype.

Several companies are working to simplify how users take airborne pictures and videos.

A US-based startup, Skydio, which aims for “flying cameras without the complexity,” is working on a drone that follows its operator using onboard cameras to capture a 360-degree view of its environs.

Another firm, Squadrone System, offers an “autonomous flying camera” called HexoPlus for $1,000. A user can program it via a smartphone app with simple instructions, such as “follow” or “hover close.”

For $700, the Mota Group offers the Lily Next-Gen camera drone that flies itself and hovers above the user, taking photos and video. — Reuters

Butter, wine, foie gras: French face triple whammy as key food shortages abound

WITH butter spread thin and wine output drying up, whatever next for the unlucky French? A shortage of foie gras, the must-have liver pate that takes pride of place on most Christmas tables.

Two waves of bird flu leading to the cull of millions of ducks and geese in southwestern France have caused production to plunge by 44% since 2015, according to the CIFOG foie gras trade association.

The shrinking output has fed into prices, which have climbed between 10% and 30% depending on the packaging and quality.

The shortage comes on the back of a butter crisis, with retail supplies melting — and prices rising — as wholesalers channel their stocks into Asian markets with a newfound taste for the spread.

The crisis sparked panic buying at French supermarkets and a spate of do-it-yourself butter-making videos on YouTube.

To make matters worse, an unusually mild March and frosty April combined to wreck part of this year’s wine harvest, depressing output by 19%.

While the overall quality of the grapes is up, so too are wine prices.

Now, the French also face having to fork out more for their beloved foie gras, a controversial delicacy made from the livers of force-fed poultry that is usually rolled out during Christmas and New Year celebrations.

A typical 200-gram (seven-ounce) block of duck foie gras of the Delperyat brand is currently selling for €13 ($15.40).

The foie gras industry, which had export earnings of some €55 million ($65 million) in 2015, has been reeling since the H5N1 bird flu virus hit late that year.

Just as producers were recovering from that onslaught, the highly pathogenic H5N8 virus struck a year later.

Goose liver pate — prized for its sweeter taste and longer finish in the mouth — will be in especially short supply this year after bird flu wiped out entire flocks in the Landes region as well as neighboring Gers.

Maison Paris, a goose farm in the Landes town of Pomarez, saw its flock shrink to 200 from its usual 1,000.

“We are keeping livers for buyers who are especially passionate about this product and a few high-end stores,” said farm manager Sandrine Lesgourgues.

Despite the industry’s woes, it can rest assured that old gastronomic habits die hard.

A consumer study carried out in May found that 92% of respondents would still buy foie gras in France despite higher prices.

A family of four can expect to pay two euros more for their share, said CIFOG head Marie-Pierre Pe, adding: “Psychologically that’s not a major obstacle for a pleasure that remains exceptional.” — AFP

The coin of the future

Ever since the invention of the personal computer and the internet, technology has advanced by leaps and bounds, and along with it, disruptions to traditional ways and means of doing business. With the advent of cryptocurrencies as a viable means of peer-to-peer transfer of value, the next industry that could be shaken to its very core is the financial system itself.

Currency, or its more common name, money, is nothing more than a medium of exchange, and any material of limited and controllable quantity or character can serve this purpose – shells, beads, amber, gold, silver, and now, fiat money have all been used. Through experience and history, the ideal characteristics of money, e.g., durability, convenience, recognizability and divisibility, led to a preference of one form over another. But history, too, taught another lesson: that trust is also, if not, the most essential characteristic of any chosen medium of exchange.

While fiat money (i.e., legal tender issued and backed by governments) remains the prevailing medium of exchange, the trust reposed in such instruments has suffered recurring crises from time to time. Numerous examples recur over the ages. The US Continental Currency, Philippine Revolution pesos, German Papiermark, Japanese wartime/invasion notes, and Zimbabwean dollar are all cases in which the money used as a store of value suffered runaway inflation and/or ultimate collapse for one reason or another, requiring the redenomination and/or reissuance of a new currency, as the trust in the old currency evaporated entirely.

The most recent, and perhaps, widespread shock to the financial system, not only of a single country but worldwide, was the Global Financial Crisis of 2007-2008. It rivaled, if not exceeded, the Great Depression of the 1930s, as the extent and the speed by which the crisis spread was magnified many times over by technology. Learning from hindsight, but perhaps, with fingers crossed over the risks, governments worldwide likewise responded with extreme measures, to shore up liquidity with vast quantities of fiat money, through the process now known as Quantitative Easing.

While runaway inflation has not yet occurred, the stopgap is only due to a very delicate balance maintained between the amount of money actually circulating and the available goods. The situation, however, remains precarious. This threat to the world’s financial system spurred the development of cryptocurrencies as an alternative means not only to transact, but to store wealth and value in the eyes of a technologically-oriented generation.

Bitcoin, which was proposed through a white paper in 2009 (just after the Global Financial Crisis) by an individual or a group known merely as “Satoshi Nakamoto,” was the first cryptocurrency which uses a revolutionary technology known as a blockchain. With the blockchain, control over the supply of cryptocurrency is devolved to a computer program, which limits the issuance of the currency to a set amount; in the case of Bitcoin, it is 21 million. No government issues the cryptocurrency, as this is generated, and maintained, by decentralized computer “nodes” all over the world. Each “node” would effectively have one vote, and in no case would a transaction in the blockchain be considered confirmed unless a majority (or more than 50%) of the nodes agree to recognize the said transaction. The supply of Bitcoins is also gradually increased through a process called “mining,” by the very same computer nodes, where the miners will be paid a portion of the newly-minted Bitcoin which would effectively pay for the maintenance of the system.

Development and acceptance was slow, and initially, a Bitcoin had a value next to nothing. In one of the first known transactions, a pizza was purchased in 2010 for 10,000 Bitcoins. However, as the cryptocurrency gained recognition and use, the value ascribed to it exploded. Bitcoin reached $1,000 for the first time in 2013; it took nearly 1,300 days to double to $2,000, another 147 days to breach $5,000, 47 days to double again to reach the $10,000 mark just last week, and a mere 12 hours after that to reach $11,000 before settling down to around $10,000. In other words, the same pizza transaction a mere seven years ago would now be worth over $100 million, an astounding rate of return which made some very early adopters multi-millionaires, even billionaires.

But not all is sunny in the land of crypto. Several challenges continue to hound its use for day-to-day transactions. Due to the limitations of the network and the amount of data that it is capable of transmitting, only two to three transactions can be processed in a second; compare that to VISA, which alone can process some 1,500 transactions a second (not to mention MasterCard, PayPal and others). Since a majority of the nodes would have to “agree,” and in case of system enhancements, upgrade their software, getting the consensus to any change has been a stumbling block to development. In Bitcoin’s case, this has led to a “hard fork” in August this year, and another one in the near future. The consequence of a “hard fork” is that two sequences of the blockchain would result, causing uncertainty over which would eventually prevail, which would also lead to mixed results on the trading floor. Due to disagreements between the proponents, the latest hard fork was postponed, and so Bitcoin still faces the challenge of improving its capabilities, even as preserving the integrity of the original blockchain remains paramount.

Also, while Bitcoin (the blockchain itself) is difficult, if not nearly impossible, to hack as this would require simultaneous successful attacks on a majority of the “nodes” worldwide, the exchanges as well as individual users have proved vulnerable. This has led to stolen bitcoins, and by various estimates, around 3.8 million bitcoins, or almost 24% of the current supply, may have been lost forever. There are also thousands of competing cryptocurrencies, which would like to mimic or even attempt the same success as Bitcoin such as Ethereum, Litecoin, Monero, Ripple, and Dash to name a few.

However, these challenges could turn out to be mere birth pangs of a newfangled commercial reality. The sad fact is, fiat money has already demonstrated its shortcomings, and is long overdue to be replaced by something better. Ever since Nixon decoupled the dollar, the world’s reserve currency, from gold in the 1970s, fiat money has suffered irreversible erosion in value, due to overprinting as well as overspending of governments. This has also led inevitably to a concentration of the world’s wealth in the top 1% as businesses are relatively inflation-proof, while the vast majority including the middle class, depending merely on near-stagnant wages which cannot keep pace with inflation, continuously suffer loss of purchasing power and decreasing quality of life.

For its early adopters who are mostly from less-affluent classes, Bitcoin and other cryptocurrencies offer the ordinary person a chance to start anew, with a currency that is less subject to government or institutional control. In the current scheme of things, they do not have much to lose anyway. On the other side of the social pyramid however are the wealthy, who have more to risk in case their current wealth is denominated and stored in fiat money that could eventually turn out to be not worth much more than the paper they are printed on.

Much like the Internet which has fundamentally changed our very way of life in merely two decades, the blockchain is poised to do the same to the world’s financial system. A number of those which may have viewed it as a threat already called for bans on Bitcoin or its exchanges. However, these have so far failed as Bitcoin and similar cryptocurrencies have been designed to ignore such bans. On the other hand, neither could any currency gain universal use and acceptance without the participation of the wealthy and the powerful.

Bitcoin may have been ignored in its infancy when it was actually insignificant as compared to the estimated $200 trillion in financial wealth and assets worldwide. Now, the tide appears to be turning as the cryptocurrency market, particularly Bitcoin, has skyrocketed from practically nothing to more than $300 billion in just a few years, and is now gaining the attention of main street investors. Instead of bans, there are now proposals for regulation. Even Bitcoin has been recognized by major exchanges such as CME and NASDAQ, where futures may be traded in the near future.

The question now is, what is the stand of regulators, investors and consumers on Bitcoin as the global market currency of the future? Are Filipinos prepared to participate and adapt to this revolutionary idea or will we be overtaken by events as they happen? We will know when we look ahead 30, 20, or even just 10 years into the future, to see how well we have responded to the seemingly inexorable rise of the world’s first real digital currency.

The views or opinions expressed in this article are solely those of the author and do not necessarily represent those of Isla Lipana & Co. The content is for general information purposes only, and should not be used as a substitute for specific advice.

Jaffy Y. Azarraga is a Director at the Tax Services Department of Isla Lipana & Co., the Philippine member firm of the PwC network.

+63 (2) 845-2728

jaffy.y.azarraga@ph.pwc.com

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