M Bakery’s Valentine specials
AS VALENTINE’S DAY draws closer, M Bakery has come up with special Valentine’s Day exclusives that can be ordered in advance. There are decorated Rose Cupcakes, available in vanilla, chocolate or red velvet. Each cupcake is piped with red, white, or pink vanilla buttercream. For something cute there are classic Valentine’s Day cupcakes available in vanilla, chocolate, or red velvet that come with sprinkles, a red or white heart, and a topper of your choice. Buy a dozen Valentine’s Day mini cupcakes as the bakery has given its Classic Vanilla and Chocolate Mini Cupcakes a touch with red, white, and pink-themed chocolate and vanilla icing, as well as sprinkles and heart decorations. There are also edible image cupcakes. Choose from Classic Vanilla or Chocolate cupcakes topped with Vanilla Buttercream and a message to choose from. Go beyond cupcakes with the bakery’s cake choices: Red Velvet Cake with white vanilla buttercream and Valentine’s day confetti; Red Velvet Banana Pudding with layers of red velvet cake and vanilla pudding swirled with cream cheese and bananas; and classic sugar cookie mixed with Valentine’s Day confetti. M Bakery is found at the One Bonifacio High Street Mall, Bonifacio Global City or call 0917-633-1718 to place advance orders.
Lung Hin’s new Chef’s Recommendations
LUNG HIN, Marco Polo Ortigas Manila’s award-winning authentic Cantonese restaurant, features a new set of dishes prepared by Executive Chinese Chef Ken Leung. This season’s selection includes Deep-fried pigeon with golden garlic, Steamed live crab with egg white and Chinese wine, and Wok-fried shrimp with Daliang milk (Shunde-style). Available from Feb. 5 to April 30, the restaurant’s new Hong Kong Chef’s Recommendations are available for lunch and dinner service daily. For more information and reservations, call 7720-7720 or e-mail restaurant.mnl@marcopolohotels.com.
Yellow Cab’s new pizza size and promo
YELLOW CAB’s New York-style pizzas are now available in an new size — nine-inch pizzas with edge-to-edge toppings. Starting at P299, one can pick from a wide range of Classic and Signature flavors such as: Hawaiian, New York Classic, Manhattan Meatlovers, Garden Special, Roasted Garlic and Shrimp, BBQ Chicken, and Four Cheese. Meanwhile, to mark the new year, Yellow Cab is offering the New Year, New York deal — three nine-inch New York Classic pizzas for P699. The promo is now available in all Yellow Cab stores nationwide for dine-in, take-out, curbside pick-up, and delivery until Feb. 25. For more information, visit https://www.facebook.com/YellowCabPizzaOfficial/.
Teriyaki Boy and Sizzlin’ Steak tweak favorites
THE NEW DECADE kicks off with Teriyaki Boy and Sizzlin’ Steak’s new and improved menus. “With the start of a new decade, we are excited for our customers to come back and try all their favorite Japanese and Steak dishes, now made with even better ingredients,” said Teriyaki Boy and Sizzlin Steak Senior Marketing Manager, Cherry Hernandez. Teriyaki Boy has tweaked its dishes starting with Teriyaki Boy Chicken (P349); Beef Teriyaki (P399) which is now more tender, flavorful, and affordable; Teriyaki Boy’s Tonkatsu (P289), made from imported US pork battered with a Japanese-style breadcrumb, deep-fried until golden brown, and served with cabbage salad and a drizzle of sesame dressing. There is also Ebi Tempura (P269), with one order of three pieces of prawns that are significantly bigger and crunchier. Diners can avail of this crunchy dish for P199 only (P70 less than its regular price) until Jan. 31, in celebration of Tempura month. Over at Sizzlin’ Steak, guests can Create Your Own Sizzlin’ Meal with a range of meats to pair with rice, one’s choice of side dish, and sauce. For more information, visit facebook.com/SizzlinSteak and facebook.com/TeriyakiBoyPh. For orders and inquiries, visit www.sizzlinsteak.com and www.teriyakiboy.com.ph.
