Gov’t debt may top P7 trillion in 2018 amid infra push
THE GOVERNMENT’S outstanding debt may breach the P7 trillion mark next year, according to the Treasury bureau.
Amid preparations for the Budget Expenditures and Sources of Financing report for next year, National Treasurer Rosalia V. De Leon said that they have given the Budget department a P7.05 trillion debt forecast to be programmed in the general appropriations act.
“For 2018, its P7.05 trillion,” she told reporters late last week when asked for its debt program next year.
The projected rate of increase for the 2018 debt is 8.96% against the downward-adjusted P6.47 trillion outstanding debt in 2017. The growth rate compares to 6.24% between 2016 and 2017.
However in terms of the share of the country’s economy, the projected total is 39.7% of gross domestic product (GDP) from the 40.76% ratio for this year and 42.18% in 2016.
Asked for the economic implications of higher debt, Finance undersecretary Gil S. Beltran said that the growing economy will outpace the rise in debt.
“It’s just a number. Actually it’s nominal so even if the number increases the value of that debt decreases, because over time it’s subject to inflation. So the best measure is actually percentage of GDP because that is the level of resources that a country generates,” he said.
“Payments come out from production — the goods and services that are produced. It is always measured in terms of percent of GDP. And (the share) is going down,” said Mr. Beltran, who is also the Finance department’s chief economist.
He said that the globally accepted standard of a safe debt ratio is 50%.
Union Bank of the Philippines chief economist Ruben Carlo O. Asuncion said his asessment of the debt will depend on the success of tax reform.
“It is fiscally sound, as long as the government sticks to its targets, particularly that of the needed reforms in taxes and improvements in the general collection of taxes. In all fairness, government has been collecting more and is expected to collect more when the new taxes are in place,” he said.
“Fiscal discipline is important moving forward. If the fiscal reforms are not instituted as expected and planned, there might be difficulty meeting the targets and the overall plan of making lives better for all will be undermined.”
The tax reform program aims to raise government revenue by making the tax system more efficient, by removing some tax exemptions, harmonizing estate and donor taxes, increasing petroleum and automobile excise tax rates while reducing personal income tax rates.
The government had a P6.345 trillion debt as of end-May, growing 7.8% from a year earlier. The outstanding debt was at 98.07% of the P6.47 trillion programmed for this year.
Over 65% or P4.14 trillion of this amount is owed to domestic lenders, while the P2.21 trillion remaining obligation was borrowed from external sources.
The government borrows to plug its fiscal deficit, and to likewise pay down maturing debt. It aims to maintain an 80-20 borrowing mix, in favor of domestic sources.
The government has secured official development assistance (ODA) packages and concessional loans from regional partners such as China, Japan and South Korea, noting their willingness to participate in building up the country’s infrastructure.
“[The debt] has to increase because we are building infra,” said Mr. Beltran. — Elijah Joseph C. Tubayan
Uy’s Udenna completes Enderun acquisition
THE HOLDING FIRM of Davao-based businessman Dennis A. Uy has finalized its acquisition of Enderun Colleges, Inc., furthering its foray into the education sector.
In a statement issued on Wednesday, Udenna Corp. said it closed the transaction to purchase the private educational institution in Fort Bonifacio, Taguig City. Independent investment banking advisory firm Evercore acted as Enderun’s sole financial adviser for the transaction.
“Enderun Colleges provides us another opportunity to support the Philippine economy’s growth. We believe that quality education and skills training are what make our human capital more productive and competitive,” Mr. Uy was quoted as saying in the statement.
Established in 2005, Enderun Colleges initially offered academic programs solely in the hospitality management and culinary arts track. It expanded its offerings in 2009 by including business administration, entrepreneurship, and economics.
Its 1.8-hectare campus houses six buildings and an additional 8,2000 square meters of classroom space. The institution also operates food and beverage outlets within and outside its campus, while providing management services and marketing solutions to the hospitality sector through its consulting division, Enderun Hospitality Management.
“Enderun Colleges has built an impeccable reputation and has surpassed all its quality goals, but the time has come to explore new growth opportunities, which the new ownership may be able to accelerate,” the school’s President Edgardo Rodriguez was quoted as saying.
Enderun Colleges is the Udenna group’s second foray into the education sector, after investing in a maritime training school to support its shipping and logistics businesses.
“Our acquisition of Enderun Colleges comes at an opportune time. It supports our aggressive expansion in industries vital to the Philippine economy’s further growth,” Mr. Uy said.
With the acquisition, Udenna noted that it will retain the corporate management of Enderun’s school administration, working closely with the founders to facilitate the transfer of ownership.
“We are committed to the mission of Enderun Colleges to equip students with the academic training, professional competencies and character necessary for success in the global workplace,” Mr. Uy said.
The Udenna group’s diversified portfolio includes oil and gas through Phoenix Petroleum Philippines, Inc., real estate through the Udenna Development Corp., and shipping and logistics through soon-to-list firm Chelsea Logistics Holdings, Corp.
Chelsea Logistics is currently awaiting approval from the Securities and Exchange Commission to list 546.59 million shares worth as much as P8 billion in the main board of the Philippine Stock Exchange. Proceeds of the firm’s maiden offer will be used to fast-track its expansion, as other conglomerates also enter the logistics business. — Arra B. Francia
A carnivore’s dream
THANKS TO its unique location in the world’s southern hemisphere, Australia has had the luck of having everything going on in there. Bustling cities sit close to great agricultural land, and its sheer size makes for a unique climate, enabling it to grow varied produce. Earlier this week, BusinessWorld, along with other guests were taken to several restaurants by the Australian embassy, the Australian Trade and Investment Commission (Austrade), the Victorian State Government, and Meat and Livestock Australia (MLA) to partake in one of Australia’s prized products: beef. This is part of a promotion by the aforementioned institutions, which will run until Aug. 20.

And it’s not just any beef, mind you: while other countries (such as the US) rely on feeding their cows with grain, Australia takes pride in the fact that 97% of its cattle are grassfed. Cows roaming about great plains munching on grass makes for a great image, but according to a press release by the Australian embassy, this diet gives cows a lower level of fat and cholesterol, as well as offering higher levels of Omega 3 fatty acids, “known to lower blood pressure and reduce the risk of certain cancers.”
Since there were more than 40 restaurants on the list, the institutions listed above thought it prudent to divide the tour into several legs: BusinessWorld attended the fifth “trail,” which included New World Makati’s Cafe 1228, Prime 101, Bondi & Bourke, and Pink’s. (Other restaurants participating in the promotion will be listed below).
CAFE 1228
The tour kicked off with the first stop at New World Makati. It’s a shame perhaps for the restaurants which followed it, for it stuffed the guests full to bursting with a five-course meal, four of those dishes almost entirely consisting of beef, and lots of it. The meal began with a cold Thai beef salad, which, despite the obvious flavor of the beef, had an almost light refinement, thanks to the light, spicy Asian dressing. Next came Steak Tartare, raw meat that was simply dressed, sliced thinly and lighty pounded to get just the right texture. Despite the lacy form of the beef, its delicate taste, and its mushy, comforting texture, one got the sense of the cow’s vitality right before it was served to you. A beef ramen followed this, and it was savory and flavorful, and almost comforting, with a rich, cloudy broth saturated with depth and flavor. While waving our hands to protest no, the restaurant brought out about five slices each of a roasted beef shank, and who were we to refuse, now that we had seen its ruby-red center? The roast was firm, and the juices well-kept, bleeding out into the mouth, and not on the plate.
PRIME 101
While reeling from the meat sweats and everyone feeling a bit drowsy, we were whisked off to the next stop — Chino Roces’s Prime 101, located above an auto shop. Those in the know are aware that the private dining setting offers the freedom (but not the cost) of having a private chef, for the restaurant listed its offerings not as cooked dishes, but raw ingredients waiting to be cooked according to your desires.
Included in the list, of course, was Australian grassfed beef (though an interesting item was a Mayura wagyu variety, apparently the cows are finished with gummy bears and Cadbury chocolate in their feed — the few times it’s nice to be bovine). The restaurant brought out a pumpkin soup first, rich and creamy, and a salad — but we knew what we came for, and the restaurant teased us first with fried siopao, filled with a thin stripe of braised and flaked beef, its strong flavor accenting an almost delicate fried bun.
Finally, we got the beef: a roasted Australian grassfed cube roll. Everything that the knife touched had some flavor of beef, like there was no mistaking it, announcing it for all to hear: this is, indeed, beef. The roast was flavored with bone marrow, which explained the soft hint of a buttery flavor, and had a touch of luxury with a dollop of truffle and foie gras sauce. Despite the pronounced flavor of the beef, it maintained a sort of femininity and delicacy with its soft tenderness. It was a regret to finish it in a few bites, and one wishes that it lasted forever.
BONDI & BOURKE
What could you expect from a restaurant named after a combination of Australia’s iconic beach, and one of its most famous streets? An Australian-raised (but New Zealand-born) chef who thinks nothing of serving any other beef but Australian.
If Prime 101’s offering had a bit of a delicacy in it, Bondi & Bourke’s rib eye offering was aggressive and definitely, definitely masculine. Served on a tray, dripping with juices, studded with bits of garlic, with bits of char that seemed to hint at a crust, we knew we were in for a ride. One felt the animal’s heft even though it now yielded to quite a sexy curved steak knife. It was firm, but tender, and had a self-assured flavor. According to chef Wade Watson, the crust was not made of herbs, but was born from a really good sear, and its juice and flavor comes from a well-deserved 30-minutes rest.
Mr. Watson had a definite answer as to why he chooses to go Australian (aside from the fact of his origins). In a low growl, he said: “Flavor.” He said: “With grass, you get a stronger flavor,” adding, “Generally, I prefer this over the US,” citing that while its cattle-raising practices may yield a softer, more tender, beef, Australia wins it due to its flavor. “And of course, it’s Australian.”
PINK’S
We were stumbling into more familiar territory with Pink’s, the Philippine license of LA legend Pink’s, the hotdog stand that even Hollywood stars wouldn’t pass on. The premise was simple: Wildflour Café and Bakery is also behind Pink’s in the Philippines, and its executive sous chef, BJ Montuano, had a very simple premise: a burger, part of its normal offerings in Pink’s. Despite the huge amount of beef consumed that day, we couldn’t pass it up.
It was a perfect last stop, for all the preparation and fluff and fancy on the first three legs, we could give our palates a rest with a simple cheeseburger we thought. Boy, was I wrong. Beneath a combination of a brioche and potato bun, and secret sauce, the burger gave out a flavor of subtlety and politeness, in an item not usually associated with those merits. While the burger patty goes through many processes, as opposed to the more straighforward roasts that we had, it seems almost frippery to look for flavor and a sense of place in meat that has been ground, mixed up, and then fried. Mr. Montuano, despite that, has a simple reason why he chooses Australian beef, “The Australian grassfed beef, it’s a bit leaner.” Perhaps it takes a man who knows his meat to notice, but then he continues, “The way that they treat their cows in general, it’s kind of like along… what we have.”
RAISING A GOOD COW
During one of the stops, Elodie Journet, senior Trade commissioner and counsellor (Commercial) for the Australian Trade and Investment Commission, elaborated on the importance of raising a good cow to be able to produce good meat. “If you have an animal that’s really stressed, then that’s going to reflect on their meat. Because the stress level is going to… make the meat a lot harder, because they’ll just get stressed out, and it will make the meat a lot more tense.” As such, the Australian government works with countries they export the cattle to ensure that the abattoirs and the shipping conditions are what “we would expect in Australia,” said Ms. Journet.
The last food promotion of this sort by the same institutions back in 2015 confined itself to Manila, but now Cebu and Davao have gotten into the fun, with four restaurants, namely Anzani, Anzani Prime, and Circa 1900 in Cebu, and another branch of Bondi & Bourke, located in Davao participating. “Really, I think it’s just the evolution of the food scene in the Philippines,” said Ms. Journet. “It’s just recognizing that you have so much more diversity outside of Metro Manila.”
She said that Australia is the number one beef supplier in the Philippines, cornering about 40% of the market share. “A lot of the beef is coming into the fastfood chains and those kinds of productions, so we’re wanting to actually try to introduce more, kind of core ingredients around the healthier side.”
The list of participating restaurants in the promotion also rose from about 20 in 2015 to about 40, with some restaurants with multiple branches. “We wanted to make sure that people understand that when it comes to Australian grassfed beef, it doesn’t mean that it has to be a super-expensive meal. You can actually have very affordable, quality beef… served in all kinds of dining settings,” she said.
Australia isn’t all about beef: according to her, Australia has a strong presence in the wheat, grain, and dairy world, adding that their wheat has whetted quite an appetite in the Philippines. “There’s that growth in terms of consumption, of more bread, and also more noodles.
“We kind of qualify as being kind of the bread basket of the world, because we obviously share a lot of our food products to actually be exported overseas.”
Next on the country’s list? Fruits. “The other component where we’ve actually seen a massive increase… is citrus.” Since more carriers now fly between the Philippines and Australia, “We’re seeing the ability to actually bring in more fresh produce.” They started out with oranges, and according to her, “We went from zero — there were no [Australian] oranges… available here in the market — to now, there’s about $20 million worth of export of oranges into the Philippines.” — Joseph L. Garcia
Restaurants participating in the Australian Grassfed Beef on the Menu Culinary Trail 2017
METRO MANILA
• 8 Cuts
• Abuela’s
• Blackbird
• Bondi & Bourke
• Carpaccio Ristorante Italiano
• Chef Jessie Grill at The Grove
• Chef Jessie Rockwell Club
• Chef Jessie Top of The City
• Chesa Bianca Swiss Restaurant
• City of Dreams: Red Ginger
• City of Dreams: Crystal Dragon
• Dean & Deluca
• Discovery Primea: 1824
• Discovery Primea: Gilarmi Lounge
• Discovery Primea: Flame
• Discovery Suites: 22 Prime
• Downtown & Halsted
• Epicurious
• Green Pastures
• Hyatt City of Dreams: The Cafe
• New World Manila Bay:
The Fireplace and The Marketplace
• Papa Diddi’s
• People’s Palace
• Pink’s
• Prime 101
• Prime 22
• Sala
• Sala Bistro
• Shangri-La at The Fort: Raging Bull
• Smith & Butcher Grill Room
• The True Grill
• Vask Tapas Room
• Wildflour Cafe + Bakery
• Dusit Thani Manila
• New World Makati Cafe 1228
CEBU
• Anzani
• Anzani Prime
• Circa 1900
DAVAO
• Bondi & Bourke
Aston Martin stuffs 4.0L twin-turbo V8 in DB11 motoring Aston+Martin V8 DB11
THE 5.2-liter twin-turbo V12 that came with the Aston Martin DB11 upon its 2016 release is still available. Beginning June 28 the car offers a second engine choice — a 4.0-liter twin-turbocharged V8.

Aston Martin said the new engine makes the DB11 sportier and expands the car’s global appeal through a “combination of exceptional performance and improved efficiency.”
The car maker said the V8 outputs 503hp and 675Nm, enough to propel the DB11 from rest to 100kph in four seconds flat, and on to a top speed of nearly 300kph. Besides performance and low emissions, Aston Martin said the new V8 also offers benefits in markets where car taxation policy is structured around engine capacity, such as China.
Another advantage is that the V8 is lighter and more compact than the V12, slashing 115 kilograms off the DB11’s weight, which is now pegged at 1,760 kilograms. Aston Martin said this reduced mass within the car’s wheelbase makes the V8 DB11 more agile, especially after the revisions to its suspension bushings, geometry, anti-roll bars, springs, dampers and ESP software settings.
Visually differentiating the V8 from the V12 DB11 are its wheel finish, dark head lamp bezels, and a pair of vents on the hood — two less than on the V12 — which can come in either black or titanium mesh. Inside, the V8 and V12 DB11 pack the same standard equipment levels, and color and trim options. The brand’s Option Packs and Designer Specification packages, plus a suite of Q by Aston Martin — Collection options, can be ordered in both variants, too.
“The DB11 is the most complete and sophisticated car Aston Martin has ever made. Now, with this new V8 engine option, we have broadened its appeal,” said Andy Palmer, president and CEO of Aston Martin.
Aston Martin Manila, which started selling the DB11 in February, said it would bring the V8 version into the country in the fourth quarter of the year, or the first quarter of 2018 at the latest.
Aston Martin co-developed the V8 with AMG.
Bangko Sentral expands allowed investments for trust firms’ funds
By Melissa Luz T. Lopez, Senior Reporter
TRUST FIRMS will soon be allowed to invest pooled funds in more instruments under new rules released by the Bangko Sentral ng Pilipinas (BSP), as it also adjusted reporting standards relative to decision-making protocols in place.
The BSP introduced two new investment instruments wherein trust firms can allocate assets under management, under Circular 966 signed by Governor Nestor A. Espenilla, Jr. on Tuesday.
Under the circular, trust entities may now invest funds in traditional deposit products offered by big banks operating in the Philippines, as well as in tradable securities issued by a foreign country. These add to the current options of investing in government-issued debt papers, state-guaranteed loans, debts secured via hold-out on deposits, and in fully-secured loans by real estate and chattels.
On the other hand, the BSP removed the provision that allows trust firms to place the funds in the central bank’s term deposit facility, in keeping with the phase-out of their access to the auctions which took effect June 30.
The new guidelines accord “greater flexibility” for trust entities in managing a client’s portfolio, while making a distinction between discretionary and non-discretionary arrangements.
“As the revised rules give trust entities more latitude in managing the funds of clients, higher standards are set in terms of managing the accounts and in protecting the interest of the investors,” the central bank said in a statement yesterday.
The changes cover trust entities which make the decision as to where they will deploy the fund placements on behalf of the client, which will have to report their balance sheet, income statement, investment activity, and return on investment to clients on a quarterly basis, on top of the details of the trust account under a firm’s watch.
On the other hand, non-discretionary deals — or trust firms which act based on an investor’s specific instructions — will simply have to “confirm” each purchase and sale transaction.
Both arrangements would need to disclose the issuer’s name, type of instrument, collateral, principal amount, market value, marking-to-market gains of losses, yield, amount of earning, transaction date, and maturity date.
“The revised policy is consistent with the thrust of the BSP to adopt a differentiated regulatory approach based on the major business activities and investment mandate of trust entities particularly ‘trust,’ ‘advisory,’ ‘advisory with execution’ and ‘execution only’ mandates,” the BSP added, noting that the new scheme would “improve operational efficiency” and “promote greater investor confidence.”
As investment avenues were liberalized, the BSP also streamlined the regulatory standards to make firms with discretionary powers more accountable of their investment decisions, versus the expectations set for those simply carrying out client instructions.
Trust firms must adopt a “disciplined” investment strategy, the central bank said, as it gave the asset managers six months to adjust internal procedures to align with these changes.
The regulator said the new policy is one of a series of reforms covering trust and other fiduciary businesses. In June 2015, the BSP allowed bank trust departments to scale up as stand-alone trust corporations focused on portfolio management and investment.
Bank of Commerce net income up 85% in 2016
THE Bank of Commerce (BanCom) saw its bottom line soar by more than half last year primarily driven by its robust core businesses, with the bank projecting to double its consumer loans for 2017.
In its 2016 annual report published on its Web site, the lender reported its net income stood at P610 million in 2016, surging by 85% from the P330 million booked in 2015.
“The last five years saw the Bank’s continuing profitability as Bank of Commerce accumulated P3.6 billion in audited net income from year 2012 to year 2016, of which P610.4 million was earned during the year 2016, which is an 85.09% growth from the 2015 net income of P329.8 million. ROE (return on equity) increased to 3.5% in 2016, from 1.9% in 2015. Earnings per share likewise increased to P5.44 in 2016, from P2.94 in 2015,” BanCom stated.
“Underlying this is the growth in the bank’s core businesses, the effectiveness of managing the cost of intermediation, and constant revisit of the cost of operations,” it added.
Meanwhile, its net loans and receivables by end-2016 also rose 18.4% year-on-year to P49.8 billion, bulk of which were consumer loans, which went up 35.4% year-on-year.
Its consumer and credit loans accounted for 14.91% of its total loan portfolio at end-2016 from the 13.04% seen in 2015.
“Consumer loans are further expected to double in 2017, as branches become more proactive in account origination. The roster of corporate accounts increased in tandem with the middle market segment.”
“The bank will further focus on increasing consumer loans for 2017, fuelled by a more efficient and decentralized backroom, diversified yet balanced distribution channels, and a more aggressive sales team in the head office,” it added.
Meanwhile, BanCom’s net interest income reached P863.3 billion, up from 2015’s P847.2 billion.
For this year, the bank also sees its deposit production expanding after it opened new branches in provincial areas in the second semester of 2016.
As of end-2016, BanCom had a total branching network of 132 and 262 automated teller machines situated across the country. — JMDS
Peso barely changed as Fed chair turns dovish’
THE PESO closed nearly flat versus the greenback on Thursday amid muted trading among market players after US Federal Reserve Chair Janet L. Yellen’s dovish remarks on Wednesday.
The local currency closed at P50.53 against the dollar yesterday, gaining by two centavos from its P50.55-per-dollar finish on Wednesday.
The peso opened Thursday’s session at P50.45 per dollar. Its intraday peak was at P50.40 versus the foreign currency, while its worst showing was at P50.56-to-the-dollar.
Traders attributed the local currency’s muted performance to a quiet market that was just consolidating.
“Basically we saw range trading because of a quiet market and it was seen in low volumes from yesterday’s trading,” one trader said by phone on Thursday.
Similarly, another trader said in a phone interview: “Basically the peso was just consolidating within the P50.40 to P50.60 levels and there was not much liquidity in the market.”
Dollars traded amounted to $372.5 million, down from the $595.7 million logged the previous session.
The trader said market players were quiet after the Ms. Yellen’s dovish comments on Wednesday and after the peso just tracked the direction of the dollar against a basket of currencies.
“There was not much market activities because some market were still digesting dovish statements of Yellen [on Wednesday] and amid broad dollar weakness across the board,” the trader said.
Reuters reported Ms. Yellen said the US economy is in good condition for the US central bank to hike interest rates gradually and not too fast to reach the neutral level and is on track with its plan of trimming its over $4 trillion bond portfolio.
However, the Fed Chair noted slower inflation and a neutral interest rate could leave the regulator with less room to act.
Meanwhile, the trader noted that the Bangko Sentral ng Pilipinas (BSP) was present in the market yesterday.
As regulator of the Philippine financial system, the BSP sometimes steps in currency trading to temper any sharp swings in the peso.
“Near the session’s close, we suspected intervention from the BSP,” the trader said.
For today, both traders see the peso moving within P50.40-P50.60 versus the dollar.
“The peso could still trade within that range unless there’s a surprise from Yellen, since it’s her second day of testimony in front of the US Congress. So whatever she postulates, dictates the direction of the dollar-peso,” one trader noted. — Janine Marie D. Soliman
Rise of Generation Z
FINEX Folio — By Reynaldo C. Lugtu, Jr.
While watching my 19-year-old daughter at home with her friends playing some arcane group games, while checking on their smartphones, I couldn’t help but think about this next generation of youngsters, collectively known as Generation Z or the 16-19 years of age group. What’s going to be their impact to society? How will they be as consumers and workers? There has been much talk about millennials, but businesses and institutions should start planning around the emergence of this distinct generation, also known as Gen Z in short, which is numbering numbers approximately two billion globally and comprising more than 20% of the population in the Philippines.
In her seminal book From Boomers to Linksters: Managing the Friction Between Generations at Work, author Meagan Johnson defines Gen Z or those born after 2002 (and therefore post-millennial) as the Linkster generation, because it is the first generation to be linked into technology from day one.
This is one of the characteristics of Gen Zs, that is, they are dependent on technology, smartphones and apps, and social media for help and expertise. As a result, the skill of face-to-face communication will deteriorate; hence, potentially there will be more misunderstandings and miscommunications among this group and within others.
In addition, “as each generation is believed to get more progressively liberal and tolerant, it is likely Linksters will be highly socially aware and accepting”; hence, Gen Z “will be more accepting and probably take the idea of different lifestyles to a different level.”
With these basic characteristics of Gen Z, coupled with my interaction with them in the university, organizations, and at home, here are some of my evaluations of Gen Z:
1. They are better at multi-tasking and split-tasking. Compared to millennials, performing multiple tasks at the same time is hardwired in their brains. They can create a document on their computer, do research on their tablet, take notes on a notepad, while talking to a friend virtually. They can quickly and efficiently shift between work and play, real and virtual in bursts of intense attention with multiple distractions going on in the background.
Many attribute this behavior to having less focus. That is true, but then again it doesn’t mean they are less effective and efficient. They are just an evolved generation who can perform multiple tasks. Just think about how this kind of behavior will reshape the workplace. Newer collaborative tools and interfaces should be fast and efficient enough to accommodate multiple tasks. Imagine the need for advertisers to work differently.
According to a landmark study of Kantar Millward Brown titled “AdReaction: Engaging Gen X, Y and Z”, which surveyed more than 23,000 consumers in 39 countries, brands need to work hard to capture the attention of Gen Z when they are consuming media — either traditional or digital — or risk being missed altogether. Moreover, according to this study, advertisers need to use humor in their ads to effectively capture the attention of Filipino Gen Zs.
2. More early-starters. Many employers are predicting that more Gen Z students go straight into the workforce, opting out of the traditional route of higher education, and, instead finishing school online, will go straight into apprenticeships or internships.
As an example, my 19-year old daughter has mastered analytics programming and tools in a short span of time. Her employers tracked her in social media and urging her to work for them even before graduation. Since Gen Zs easily and quickly learn new things, while there’s a gap of skill in the workforce, employers are willing to get them to fill the skills gap.
3. They have higher expectations. Since they were born with technology at their hands, what was deemed to be inspiring, innovative, and unique are now taken as a given among teens.
Engaging Gen X, Y and Z highlights that Gen Z in the Philippines are harder to impress in comparison to the older generations. According to the Kantar Millward Brown study, they expect more from brand advertising and are less easily impressed with new formats such as augmented reality or sponsored lenses than previous generations, favoring humor as the key characteristic of a successful ad.
4. They are more entrepreneurial. My daughter shared that many of her classmates have start-ups, some already successful. Gen Z’s access to technology and tools, and their ability to process multiple information has resulted in an entire generation thinking and acting more entrepreneurially. They desire more independent work environments. According to one survey in the US, 72 percent of teens say they want to start a business someday.
Generation Z is indeed a different crop compared to millennials. Businesses, marketers, and even institutions need to prepare for their rise into the mainstream workforce and consumer populace.
Reynaldo C. Lugtu Jr. is a senior executive in the information and communications technology sector. He is the Chairman of the ICT Committee of the Financial Executives Institute of the Philippines. He teaches strategic management in the MBA Program of De La Salle University. He is also Adjunct Faculty of the Asian Institute of Management.
DBM sees signs of spending pickup despite fall in cash usage ratio
THE CASH utilization rate of government agencies slowed at the midyear mark, though the Budget department said it is seeing indications of a spending pickup.
The notice of cash allocation (NCA) utilization ratio in the first half of the year was 94.6%, down from 95.7% a year earlier.
This was however an improvement from the end-May ratio of 88.5%.
An NCA is a cash authority issued by the Department of Budget and Management to government offices to cover their cash requirements.
According to Budget Undersecretary Laura B. Pascua, the slowdown at midyear indicates some agencies are still gearing up to spend their allocations.
“I think it took some time for the departments to get their acts together for the year because of the late appointment of heads and some of the new heads wanted to review their systems and expenditure programs,” Ms. Pascua said in a mobile phone reply yesterday.
The Department of Information and Communications Technology — which was just created last year — got the lowest ratio at 44.2%.
The agencies that recorded the highest usage rates in the first half were the Office of the Ombudsman at 100%, followed by the Civil Service Commission at 99.8%, followed by the Commission on Elections at 99.4%.
Ms. Pascua however said that there is evidence that spending is starting to pick up, following an election year where disbursements were at its fastest.
“2016 was mostly running on momentum. So 2017 started slow but when we saw in May the surge in spending, then we think that spending is back on track,” she said.
The national government logged a 20% increase in spending to P261.7 billion in May — which led to an 89% rise in the fiscal deficit to P33.4 billion.
Emmanuel J. Lopez, chair of the Department of Economics at the University of Santo Tomas (UST), likewise expects spending to continue to gain traction this quarter.
“It’s expected that other areas of interest and gov[ernment] bureaucracy will fast-track government expenditure, not for the sake of spending alone but for prompt delivery of basic services,” Mr. Lopez said in an e-mailed reply.
For the second quarter, NCA utilization was 95.5%, which slowed from 95.8% in the same period in 2016. Cash utilization rose however compared to the first quarter’s 93.4%.
Separate data show that budget releases in the second half so far are at 84.3%, or P2.823 trillion of the P3.35 trillion 2017 budget. This was slower than the released 87.2%, or P2.618 trillion of the P3-trillion budget in 2016. — Elijah Joseph C. Tubayan
TransCo seeking AIIB, World Bank loans to cover backlog in FiT payments
NATIONAL Transmission Corp. (TransCo) has approached multilateral lending institutions Asian Infrastructure Investment Bank (AIIB) and World Bank for a loan of between P15 billion and P20 billion to pay renewable energy developers that have yet to receive their share of the feed-in-tariff (FiT) allowance collected from electricity consumers.
“I’m talking to AIIB and World Bank if they can loan us at zero interest,” Melvin A. Matibag, TransCo president and chief executive officer, told reporters.
“I’m looking at P15-P20 [billion],” he said, adding that his proposal is for a zero-interest loan with a repayment period of 30 to 40 years.
TransCo is the designated administrator of the uniform charge billed to all on-grid power users. The collection, called the FiT-allowance in consumers’ electricity bills, is used to pay renewable energy developers for their biomass, run-of-river hydro, solar and wind projects. The tariff is meant to accelerate the exploration and development of clean energy sources and encourage the use of renewable energy to reduce greenhouse gas emissions.
Dinna O. Dizon, manager of TransCo’s compliance monitoring department, said P8.1 billion in FiT remains unpaid after the agency paid out 72% of the P30 billion due to renewable energy developers.
She disclosed TransCo’s proposal on Thursday during the Second Philippine Hydro Summit and Exhibition at the Makati Diamond Residences in Makati City. Both officials attended the event.
Mr. Matibag said he held talks with China’s AIIB and the World Bank for the long-term loan. He said both financial institutions have “untouched” funds set aside for renewable energy projects. He added that TransCo can put up its FiT-allowance collections in the coming years to demonstrate its capacity to pay.
He said the proposal was “approved in principle” by Energy Secretary Alfonso G. Cusi. He also said Finance Secretary Carlos G. Dominguez III “welcomed” the idea.
“I’m preparing the memo. Maybe by the end of the month, I’d be able to finish it,” Mr. Matibag said, when asked about the status of his proposal.
He said the unpaid FiT had accumulated in part after the Department of Energy increased the installation target for solar power projects to 500 megawatts (MW) from 50 MW, leaving more developers billing TransCo for their guaranteed FiT. He said the amount he was planning to borrow allows for some buffer.
The backlog was also worsened by the delay in the approval of the rate of FiT-allowance collected from electricity users, which TransCo applies for yearly. The Energy Regulatory Commission (ERC) has yet to approve TransCo’s application for a 22.91-centavo per kilowatt-hour (kWh) FiT-allowance for 2017.
Ms. Dizon said TransCo’s application for 2017 is subject to change.
“Our updated calculation based on more recent billing data, generation data, the amount that came out is 27-28 centavos per kWh, but it’s up to ERC to appreciate that,” she said. “As far as I know, more or less they will come out with the decision three months after the last hearing date. We have the final hearing next week.” — Victor V. Saulon

