‘No junk food, only a junk diet’
By Nickky Faustine P. de Guzman
“THERE’S no junk food, only a junk diet,” said Divorah V. Aguila, Food and Nutrition Research Institute specialist and senior science research, at a media round-table discussion on June 28 about the Filipino diet.
36 bird species make a home in Davao park
THIRTY-SIX bird species — several of which are considered endangered — were recently identified as living at the Aboitiz Cleanergy Park in Davao City, reinforcing the park’s status as a thriving biodiversity preserve. The park is one of the country’s few nesting sites for hawksbill turtles (pawikans) and is a showcase of urban-based habitat conservation and biodiversity management practices.
The tailor who is not a tailor
Traditionally, the relationship between a Neapolitan tailor and his client is much more personal than a clean-cut business transaction.
The Glenlivet XXV: Sexy, seductive, and opulent
In the words of Alan Winchester, The Glenlivet’s master distiller, the Glenlivet XXV is “a whisky so exceptional, it requires the signed approval of four expert whisky makers.”
Vintage barbers
“Once in a while, a man wants to feel pampered. It’s nostalgia that pulls you into these barbershops.”
Feats of shoemaking
Ingenuity is the very heart of Sapatero—a combination of scholarliness, curiosity, and derring-do that appeals to their customers.