Pancake House
PANCAKE HOUSE starts the year with a treat: the Choose Any Two promo. For P399, choose any two of the featured meals paired with its Classic Pan Chicken, such as: the Classic Pan Chicken and Golden Brown Waffle; the Classic Pan Chicken with Rice and Best Taco in Town; the Classic Pan Chicken with Rice and Mashed Potato; and the Classic Pan Chicken and Spaghetti with Garlic Bread. Each meal also comes with a glass of House Iced Tea. This limited offer is available at all Pancake House branches until Feb. 29. Meanwhile, those craving the Classic Pan Chicken in the morning can now enjoy it as part of the Breakfast Choose Any Two promo with the all-new Pan Chicken with Rice and Egg meal. This can also be paired with other Filipino favorites, such as: pork tocino, beef tapa, and the new Spam, bacon, and egg. This deal is available for dine-in in all Pancake House stores nationwide until March 31. For more information, visit facebook.com/PancakeHousePhilippines.
Max’s Restaurant
ONE DISH that must always be present in any Filipino celebration is pancit, as the noodle dish symbolizes longevity and good health. Max’s Restaurant is now offering a different way of eating this traditional Filipino dish with its newest Crispy Pancit Canton. For P199, get a mountain of crispy, golden fried noodles, mixed with chicken balls, squid rings, as well as fresh vegetables. As soon as it reaches the tables, it is drizzled with of sauce. The Crispy Pancit Canton is also the perfect partner of Max’s Sarap-To-The-Bones Chicken. Groups can enjoy this through the House Classics Birthday Bundle, which includes one Regular whole fried chicken, one Crispy Pancit Canton, one large plain rice, and four glasses of iced tea for P999. Then there is the House Classics Birthday Bundle Plus for P1,399, which features the same items as those above, but with the addition of the diners’ choice of four servings of vanilla ice cream or buko pandan. Available for dine-in, takeout, and delivery in all Max’s stores nationwide.
Richmonde Hotel Iloilo
JANUARY is Dinagyang Festival season in Iloilo. This year spectators of the festival’s most-awaited tribal dance competition can watch the performances at an arena-type stage that offers a good vantage point from any angle. The culmination of the Dinagyang is on Jan. 24 to 26, with street dancing, parades, fireworks, and other activities. Visitors can stay at the Richmonde Hotel Iloilo which has special room rates for the celebration. The hotel’s The Granary restaurant will also be celebrating with the Dinagyang Festival Dinner Buffet served on January 24 to 26 from 6 to 10 p.m. The starters, soups, salads, entrées, carvings, action stations, and desserts consist of an mix of Filipino items and global gastronomy. Hungry revelers on those day can also enjoy the filling breakfast buffet, available from 6 a.m. to 10 a.m., offers a variety of morning meal staples like freshly baked breads, fruits, cereals, bacon and eggs, including an assortment of viands and beverages. Visitors can also try the outlet’s extensive à la carte menu. Dinagyang partygoers staying out late into the night can enjoy a recovery meal with The Granary’s special “Hangover Buffet” served from 11 p.m. to 5 a.m. featuring pairings like arroz caldo with biscocho, pancit molo with paborita, batchoy with puto manapla, and pata with pan de sal. There are rice topping choices too of pork tocino with garlic rice, chicken inasal with adobo rice, and karne frita with kalkag fried rice. For inquiries and reservations, call Richmonde Hotel Iloilo at +63 33 328-7888 /0917-580-9642 or send an e-mail to rhireservations@richmondehotel.com.ph.
