The secret ingredient of Chickenjoy? A background in engineering
Robert A. Vergara Jr.
Tony Tan Caktiong, founder and chairman of Jollibee Foods Corporation, started out as a chemical engineering student at the University of Santo Tomas.
Baguio was named a UNESCO creative city. Where are the millennials?
Lucia Edna P. de Guzman
The summer capital is now part of 180‑member UNESCO Creative Cities Network. The exhibition that celebrates it is devoid of young ones.
Business is blooming for online flower shops
Lucia Edna P. de Guzman
These enterprising millennial florists are changing the game by setting up shop online.
A gastronomic journey through Binondo, curated by a startup
Robert A. Vergara Jr.
Consider Tralulu’s five‑hour food crawl in Asia’s oldest Chinatown for ₱1,200.
When the CCP encouraged taking selfies
Lucia Edna P. de Guzman
During the Pasinaya 2018, the Cultural Center of the Philippines was packed with millennials and their selfie sticks.
Innovation? Game‑changer? What’s that?
Lucia Edna P. de Guzman
Some helpful tips from the expert speakers during Spark Series x Far Eastern University.
What it truly takes to become a Filipino unicorn
Lucia Edna P. de Guzman
It takes more than just the $1,000,000,000 valuation for a startup to become a unicorn
MSMEs may soon get Google‑verified easier with the help of DTI
Robert A. Vergara Jr.
The tech giant is in the initial phase of partnering with the department to validate local businesses that register on Google My Business.
Competition alert: Help the United Nations attain its Sustainable Development Goals
SparkUp
The Merit360 Philippines is a two‑week program this April open to Filipino youth.
Hacks for future food business bosses
Lucia Edna P. de Guzman
Ready to be a food business boss? You might want to wait.
The basics on Bitcoin for y’all who are clueless
Robert A. Vergara Jr.
Don’t fear the latest buzzword. We’ll walk you through it.
The Big Bad Wolf Book Sale is coming
SparkUp
Two million books will be offered nonstop from 9 a.m. of Feb. 16 to 11:59 p.m. on Feb. 25.