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Government warned against low tariff regime

Workers arrange sacks of National Food Authority (NFA) rice in Balagtas, Bulacan. — PHILIPPINE STAR/MIGUEL DE GUZMAN

By Kyle Aristophere T. Atienza, Reporter

TRADE PROTECTION is needed if the government is serious about rescuing its agriculture and manufacturing sectors, experts said after the Philippines announced a new low tariff regime covering industrial and agricultural products.

Farmers, meanwhile, said the government has failed to keep its promise that it would not reduce tariffs for sensitive agricultural commodities while the Philippines is still a party to the world’s largest free trade agreement.

The country has been lowering tariffs since the early 1980s, with manufacturing falling to its smallest share of economic output since 1949 and agriculture down to its smallest in the country’s history, said Jose Enrique A. Africa, executive director of think tank Ibon Foundation.

“Mindlessly cutting tariffs further will just continue this long-term trend of weakening agriculture and manufacturing,” he said in a Facebook Messenger chat.

The National Economic and Development Authority (NEDA) Board on Monday approved a medium-term plan to lower tariffs on agricultural and industrial products, amid concerns over rising inflation, and slowing manufacturing output.

Under the Comprehensive Tariff Program for 2024 to 2028, the government would keep the rates for more than half of the tariff lines for products that have relatively low tariffs, a move that NEDA Secretary Arsenio M. Balisacan said would boost manufacturers’ competitiveness.

“Agricultural and industrial competitiveness is, most of all, built up from the ground with state subsidies and support to build capacity astride judicious trade and tariff protection,” Mr. Africa said.

He cited the case of the United States, which has been on a mission to subsidize its manufacturing sector amid growing competition with China, which accounted for 28.4% of global manufacturing output last year.

“If an industrial power like the US sees the need for protection, it’s bizarre that the underdeveloped Philippines somehow thinks otherwise,” he said.

Under the tariff program, the reduced tariff rates for corn, pork and mechanically deboned meat that started in 2019 would be kept until 2028. Rice tariffs will go down to 15% from the current 35% until 2028.

Raul Q. Montemayor of the Federation of Free Farmers lamented that the government earlier assured farmers that rice and other sensitive agricultural commodities would not suffer any diminution in tariff protection while the Philippines is part of the Regional Comprehensive Economic Partnership (RCEP).

The National Government has also failed to consult stakeholders before deciding to lower tariffs for industrial and agricultural products including rice, he added in a Viber message.

“NEDA has deprived industry stakeholders of their right to genuine consultation and due process,” he said.

Proposed tariff changes have to undergo hearings conducted by the Tariff Commission, which will then give the recommendations to the NEDA Board chaired by the President.

Mr. Montemayor said further reduction in rice tariffs would “hugely” affect the “morale and productive efforts” of three million domestic rice farmers and the rice industry as a whole, noting that the country’s dependence on rice imports has grown to 25% from 10%.

“Our experience since trading in the rice industry was liberalized… and tariffs were lowered also on non-ASEAN (Association of Southeast Asian Nations) rice imports has not been salutary. But rice retail prices have risen,” he said. “That the 15% tariff on rice will provide major and lasting relief to consumers is more a shot in the dark than a probable result.”

The Samahan ng Industriya ng Agrikultura said that when the Finance department last year announced plans to lower rice tariff, Vietnam and Thailand started to increase rice prices to $680 per metric ton (MT) from $630/MT of the 5% broken rice variety.

Non-ASEAN rice exporters like India and Pakistan simply increased their export tax, it said in a Viber message.

As of end May, the Philippines has already imported two million MT of rice, equivalent to 53% of projected imports.

The agriculture sector’s contribution to the gross domestic product last year fell to 8.6% — the smallest in the country’s history — from 9.55% a year earlier.

Political economy researcher Hansley A. Juliano from the Ateneo de Manila University noted the farm sector’s weakening power in terms of policy lobbying.

“Unfortunately, our farmer sector is getting older so just by themselves, even the successful agrarian reform beneficiaries and cooperative farm movements, they’re not really a strong lobby,” he said via Messenger chat.

Meanwhile, the government’s move to reduce tariffs on coal is unlikely to lower the cost of electricity as coal prices continue to rise, Greenpeace Philippines campaigner Khevin Yu said via Messenger chat.

He said the move will prolong the country’s reliance on coal and affect its transition to renewables.

“The best way to reduce electricity cost is to utilize the cheapest source of energy which is renewable energy,” he added, blaming “faulty operational capacity” of coal-fired power plants that led to yellow power alerts across the main island of Luzon.

A 2024 Green Economy Report for Southeast Asia led by Bain & Company said the Philippines saw a 57% increase in “green” investments to $1.46 billion in 2023, but still falls short of the over $16 billion in required capital investments needed for its green transition.

“NEDA should instead create more incentives for power generators, distributors and even for electric consumers who use renewables,” Mr. Yu said.

Alternergy starts building P10-B Tanay Wind Power Project

MONICA DAHIYA-UNSPLASH

ALTERNERGY Holdings Corp. announced on Wednesday the start of the construction of its 112-megawatt (MW) Tanay Wind Power Project in Rizal.

The company, through its subsidiary Alternergy Tanay Wind Corp. (ATWC), aims to attain additional capacity by the end of 2025, Alternergy said in a statement.

“There will be a lot of growth that is going to happen in the next 18 months, but please bear with us for this construction phase,” ATWC President Knud Hedeager said, adding that the tourism industry in Tanay is expected to become “busier” by 2026.

The wind farm project has a total cost of P10 billion, of which up to P8 billion in funding came from the Bank of the Philippine Islands and Security Bank Corp.

“We are grateful for the huge support given to the Tanay Wind Power Project, which has finally led us to this groundbreaking. We are hoping that the same support will be extended to us as we move ahead with the construction phase,” Alternergy Chairman Vicente S. Pérez said.

Rizal Governor Nina Ricci Ynares-Chiongbian said that the Tanay Wind Power would be Alternergy’s second wind project in Rizal. The first, the Pililla Wind Project, commenced commercial operations in 2015.

“What we have started here with our partnership is a testament to our commitment to bringing alternative energy as a source of clean energy to the fold of our daily living,” she said.

Last month, the company also hosted a groundbreaking ceremony for its P7-billion 64-MW Alabat Wind Power Project.

Alternergy President Gerry P. Magbanua said on Monday that the company has raised over P20 billion from its capital-raising activities over a period of 15 months since its initial public offering. This achievement occurred earlier than forecasted, which was expected to take three to five years.

The capital-raising program is aimed at funding the accelerated construction of its new projects with a capacity of up to 204 MW.

Alternergy hopes to develop up to 474 MW of additional wind, solar, and run-of-river hydropower projects in the next three years.

At the local bourse on Wednesday, shares in the company rose by two centavos or 2.94% to close at P0.70 each. — Sheldeen Joy Talavera

DMCI allots P6B for eco-agri condotel project in Benguet

CONSUNJI-LED DMCI Homes announced on Wednesday that it has allocated P6 billion for its eco-agri condotel Moncello Crest in Tuba, Benguet.

The residential resort project initially launched 522 units in May, DMCI Homes said in a statement on Wednesday.

The company stated its leisure arm, DMCI Homes Leisure Residences, is expanding in northern Luzon following the completion of its Solmera Coast property in San Juan, Batangas.

Moncello Crest, designed as a mountain resort, is equipped with amenities such as a heated outdoor jacuzzi, fire pits for guests, and a roof deck for visitors.

DMCI said that the complex will host an all-day dining restaurant, café, game room, spa, gym, multi-purpose athletics play area, daycare center, and convention center for large events.

“Moncello Crest’s name draws from montel, an Italian word for mountain, and the Spanish word ariceli referring to an “altar in the sky,” the company said.

Located in Tuba, the condotel is accessible via Marcos Highway and is within Barangay Poblacion. 

Within the municipality, residents can visit the BenCab Museum, hot spring resorts, and Pan Ay-Ayaman Eco Park. The “Bridal Veil” Falls, Aran Cave, and Ifugao Woodcarvers Village can also be explored while staying in Moncello Crest.

“Tuba, Benguet has emerged as a popular tourist destination given its proximity to Baguio City and its thriving agri-tourism industry,” the company said. — Aubrey Rose A. Inosante

Melo’s daughter reopens Carmelo’s

CHEF CRISTINA SANTIAGO of Carmelo’s Steakhouse

(The steaks are still the focus, as are her desserts)

By Joseph L. Garcia, Senior Reporter

FOR MANY Filipinos, their first taste of a really good steak was at Melo’s. Carmelo “Melo” Santiago, opening his first branch of Melo’s in 1987, popularized Angus steaks in the Philippines. Later projects also saw him bringing Japanese wagyu beef to the Philippines through House of Wagyu Stone Grill in 2007. Melo’s name thus still has some heft in the restaurant industry, despite his passing away in the middle of the COVID-19 pandemic in 2021.

He and his daughter, Cristina, had first opened Carmelo’s in Greenbelt in 2014 (according to her memory; some news outlets say they opened the year before that).

In an interview with BusinessWorld during a tasting on May 30, she recalled that their joint venture began after she set up her dessert business, Sweet Bella. A graduate of the California School of Culinary Arts, she had planned to open a cafe, but her father insisted they open a steakhouse instead, with her desserts included in the menu (she had, after all, won The Best Dessert award from the Philippine Daily Inquirer three times).

In 2020, while the restaurant was under renovation, the pandemic struck, and they decided not to reopen at the time. “Before he passed away, he even told me in the hospital: ‘Let’s build Carmelo’s again.’” She reassured him that they would, but mindful of his health, she also urged him to take it one step at a time.

“He passed away — I lost… naiiyak ako (I want to cry),” she said, her voice breaking slightly. “I lost my hero. I didn’t know what to do.”

She told us though that after seeing an available space at The Proscenium Retail Row at Rockwell, “There was something in me that I said, ‘I think I’m ready to build Carmelo’s.’

“I never really thought of opening na eh,” she said.

She was surprised by the ease with which she got the space, simply walking into Rockwell’s leasing department. “Somebody up there helped me.”

The space, as we entered it, had its ceilings dripping with golden chains, and was paneled in wood. The private dining room was modeled after her father’s music room at home (the electric fireplace was her idea, though), and his portrait and a book about his achievements (which she presented to him) are there.

The meal opened with oysters, served on a bed of dry ice (lending a smoky effect); the oysters were very plump and had a very clean flavor. Despite the theatrical flair with which it was served, her father’s old-world imprimatur was still present: the oysters were served with a small bowl of mid-20th century cocktail sauce (not a bad addition, and I could pretend for the few seconds that I was swallowing an oyster that I was somehow on a transatlantic flight back in the 1960s). Her father’s classic paté was also on the table.

“Times are changing. Now they like new sauces, like miso sauce or something,” she said. Other changes included more flair in the service (as in the oysters, and later for the main course when sides were served on tiny copper pots).

The tuna tataki that came next was definitely modern: it had a very mild flavor, given some power by the savory miso sauce. The grilled Octopus a la Plancha was the yang to the tuna’s yin: the octopus itself was robust, while the creamy cauliflower puree was a clever way to tame the octopus. All these were served with a La Fiole Cote du Rhone Blanc, which also complimented the Prawn Bisque (the plate arrived with the prawns curled up in it, then the soup itself was poured out of a teapot; lovely videos await).

Then the Grilled Wagyu Ribeye arrived (perhaps a nod to the changing times — this, instead of her father’s Angus, was her showpiece for that day; though of course, Angus is also on the menu). A knife cut through it like butter, and it tasted luxurious. It was all very simply grilled, letting the beef speak for itself. It was served with steak rice, mashed potatoes, and grilled vegetables. We left exactly one bite of steak on the plate, for we had unfortunately filled up on the excellent bread and the truffle burrata pasta (good, but could be better; we note the pasta’s mushiness). These were paired with Cabernet Sauvignon-Merlot Chateau Loyasson from Bordeaux, which added even more dimension to the otherwise already-perfect steak.

A headache kept us from Ms. Santiago’s award-winning desserts (her Pearl, guava mousse with fresh mango coulis, looked like a real treat), but the two bites we took of the Angelina — her hazelnut mousse with a hazelnut praline crust, adorned with vibrant raspberry coulis and edible red magnolia flowers — left us wishing we felt better so we could enjoy it.

While Carmelo’s bears her father’s name, it’s run independently from the Melo’s chain which is operated by her siblings. Still, family and tradition leave a heavy imprint.

“Always make sure that your food is the best quality,” she said, asked about the things she learned about the business from her father. “The only thing that my dad really requested is never change my supplier.” Her father’s steaks, and now hers, are sourced from Australia and the United States.

“Always connect with your customers. When they come back, they feel like a special person,” she added.

“For me, it was a moving forward also. I’ve accepted that he’s gone, and now I can do the things that he had implanted, and practice it, and make a name; knowing that he was the one who polished me, how to be who I am now,” she said.

Carmelo’s Steakhouse is located at the second floor of The Proscenium Retail Row, Rockwell, Makati. Follow @carmelossteakhouse on Instagram for updates on the restaurant. For reservations, contact 0915-903-8005.

Leviste boosts ABS-CBN stake to 10%

PHILIPPINE STAR/ MIGUEL DE GUZMAN

By Revin Mikhael D. Ochave, Reporter

BUSINESSMAN Leandro Antonio L. Leviste, founder of Solar Philippines Power Project Holdings, Inc., has increased his stake in ABS-CBN Corp. to 10% from the previous 8.5%, bringing him closer to securing a seat on the board of the listed media company.

Mr. Leviste now owns 90 million ABS-CBN shares, equivalent to a 10% beneficial ownership, ABS-CBN said in a stock exchange disclosure dated June 4.

These consist of 87.66 million ABS-CBN Corp. shares and 1.718 million ABS-CBN Holdings Corp. shares, owned by Leviste-led LL Holdings, Inc. and its parent company Countryside Investments Holdings Corp.

In May, Mr. Leviste announced his acquisition of an 8.5% stake in ABS-CBN, making him the second largest ABS-CBN shareholder after Lopez, Inc.

Mr. Leviste is the son of Senator Loren Regina “Loren” B. Legarda, a former ABS-CBN producer and news anchor.

With the closing share price of ABS-CBN stocks on Wednesday at P7.69 apiece, Mr. Leviste’s shares have an estimated value of P692.1 million. 

Sought for comment, Chinabank Capital Corp. Managing Director Juan Paolo E. Colet said in a Viber message: “The increased stake puts him in a good position to gain a board seat and thereby influence the direction of the company.”

He now has almost a fifth of the 502 million shares owned by Lopez, Inc.

Mr. Colet said that at least a 10% stake would be sufficient for Mr. Leviste to secure a board seat in ABS-CBN.

“So far, the market has viewed his entry positively as the stock price has risen nearly 80% since he first disclosed his stake in May. Many investors think Mr. Leviste can use his business acumen and valuable relationships to help turn around the fortunes of ABS-CBN,” he said.

On May 30, ABS-CBN’s board elected Ma. Rosario Santos-Concio as a director, filling the vacancy created by the passing of Augusto Almeda-Lopez.

AP Securities, Inc. Senior Research Analyst Francis Ferdinand D. Subido said in a Viber message that any price movement on ABS-CBN shares would be “speculation-driven since investors may be anticipating what Mr. Leviste’s actions will be once he does get a board seat.”

“Likely people are hoping that this can eventually be parlayed into a discussion on bringing back ABS-CBN’s media franchise given the past ties that Senator Legarda had with ABS-CBN,” he said.

“In terms of the financials, however, we have yet to see anything tangible given that the share purchases are not translating into liquidity infusions for ABS-CBN to service its debt,” he added.

Solar Philippines sold over P6 billion worth of shares of SP New Energy Corp. (SPNEC) in the previous year. The company and its affiliates still have 20.6 billion shares of SPNEC valued at around P22 billion.

SPNEC was founded by Mr. Leviste but is now controlled by the Pangilinan group via MGen Renewable Energy, Inc.

Meralco’s controlling stakeholder, Beacon Electric Asset Holdings, Inc., is partly owned by PLDT Inc.

Hastings Holdings, Inc., a unit of PLDT Beneficial Trust Fund subsidiary MediaQuest Holdings, Inc., has an interest in BusinessWorld through the Philippine Star Group, which it controls.

ABS-CBN Corp. to hold annual meeting of stockholders on June 20 via remote communication

 

 


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Shanghai’s ‘kitchen’ skyline

THE BUND SKYLINE — JUSTINE IRISH D. TABILE

SHANGHAI, the city most visited by tourists in Mainland China, is known for its iconic skyline and rich cultural heritage.

The Bund, Shanghai’s famous waterfront area along the western bank of the Huangpu River, is home to luxury hotels, restaurants, and high-end shops. It is also where one finds what is known as the Bund Skyline. Its distinct look comes from a number of skyscrapers that together look like a set of kitchen tools.

  One of these “kitchen tools” is one of the tallest buildings in the world, the Shanghai Tower.

Standing 2,073 feet tall, Shanghai Tower is currently the third-highest building in the world according to the Council on Tall Buildings and Urban Habitat. With its twisting structure that gradually narrows as it ascends the sky, the tower is called the “egg whisk.”

Known for its striking appearance, the tower’s spiral design was meant to enhance its structural stability and resistance to wind forces.

Next to the whisk is the “bottle opener,” or the mixed-used Shanghai World Financial Center.

With a height of 492 meters, or 1,614 feet, it is another prominent skyscraper, especially with its distinctive trapezoidal aperture at the peak.

The building serves as a financial hub with office spaces, conference facilities, hotels, and observation decks.

The third tool in Shanghai’s kitchen set is a cooking syringe, or the 1,380-foot Jin Mao Tower.

Completed in 1999, the building houses a five-star hotel, exhibition halls, banquet halls, an observation deck, and entertainment facilities.

The tower offers a “wander in the cloud” service wherein visitors can stroll along a glass skywalk — without rails! — on its 88th floor.

These three together are the tallest buildings in Shanghai and are among the many tourist destinations in the city.

SHOPPING
Located on the eastern coast of China, Shanghai is home to almost 29.87 million people, making it the third largest city by population in the world, according to the World Population Review.

To cater to the shopping needs of so many people, the city has the pedestrianized Nanjing Road, which spans approximately 5.5 kilometers. Known to be among the world’s longest shopping precincts, the street starts from the Bund facing the Huangpu River in the east to Jing’an Temple in the west.

The stores lining the street sell Chinese delicacies like candies, pastries, and teas; clothes and accessories; and cosmetics.

The street also has stalls for artists who do caricatures of tourists, with prices starting at 20 Chinese yuan, depending on the drawing style.

The road is also home to famous international brands housed inside the many department stores scattered along its length. One of these department stores focuses on collectibles for animé, manga, games, and manhua fans, and is easily recognized by the large inflatable animé character, Anya, on its rooftop.

Not every building along Nanjing Road is dedicated to shopping.

One of the buildings with a colorful history is the Fairmont Peace Hotel, first opened in 1929. Previously called the Cathay Hotel, it is located in the Sassoon House of Anglo-Jewish real estate tycoon Victor Sassoon. The hotel welcomed many distinguished guests through the years, including General George C. Marshall, actors Charlie Chaplin and Douglas Fairbanks, and playwrights Noel Coward and George Bernard Shaw. During World War II, the hotel was occupied by the Japanese army and later used as a social club for officers.

Nanjing Road is not the city’s only shopping area. Another is Tianzifang, a trendy area known for its boutiques, galleries, and vibrant nightlife.

Located in the French Concession area of Shanghai, Tianzifang is made up of narrow alleyways where visitors can browse through shops selling handicrafts, artwork, clothing, and souvenirs.

Originally filled with factories along its lanes, the area was renamed after the earliest recorded painter in China after it developed a thriving art scene. — Justine Irish D. Tabile

Prime Infra says P1-B Porac facility to address Pampanga’s waste challenges

PNA.GOV.PH

By Sheldeen Joy Talavera, Reporter

THE new waste processing facility of Razon-led Prime Infrastructure Capital, Inc.’s (Prime Infra) unit in Porac, Pampanga, will serve as an alternative solution amid the looming closure of sanitary landfill facilities that cater to Clark City, the company said on Wednesday.

“We’re a very different set of operations, so as you can see, we’re materials recovering facility, not landfill, so indeed we are an alternative for any other waste facility,” Cara T. Peralta, Prime Infra’s market sector lead for waste, told reporters.

The development follows the recent announcement from the Bases Conversion and Development Authority (BCDA) regarding the impending expiration of a contract for the Kalangitan sanitary landfill facilities in Capas, Tarlac.

The 25-year contract between Metro Clark Waste Management Corp. and Clark Development Corp. is set to expire in October.

BCDA has said that it will help find alternative solutions for the waste disposal requirements of affected stakeholders.

Prime Integrated Waste Solutions (PWS) on Wednesday inaugurated its automated materials recovery facility (MRF), which has an investment of over P1 billion. 

“The idea is to ensure segregation, storage, efficient processing, and the ultimate outcome is to minimize environmental impacts and the residue of the waste coming into the facility,” Prime Infra President and Chief Executive Officer Guillaume Lucci said.

The waste processing facility, with a site area of about 10 hectares, is capable of segregating and treating 5,000 tons of garbage per day, the company said.

It will handle the waste from north Luzon and the northern part of Metro Manila.

Ms. Peralta said the Pampanga facility can accommodate up to 80-90% of the total waste received.

The Pampanga MRF is PWS’s first greenfield development, and the company’s second operational facility after Cebu City.

Ms. Peralta said the company would enter into a joint venture within the next two to three years with US-based WasteFuel Global to convert the waste into energy.

PWS was established in response to the increasing demand for proper waste management and resource recovery solutions in industrialized and fast-growing cities in the Philippines.

Prime Infra said that its business model is based on the company’s overall objective of converting recovered resources into sustainable fuels.

Cybercrime, fraud may pose risks to digital economy, financial inclusion

FREEPIK

THE GOVERNMENT must prioritize measures to address the proliferation of cybercrime and online fraud as these could affect the digital economy and hamper financial inclusion efforts, analysts said.

“Cyber fraud and cybercrime create disincentives to participate in the digital economy, leading to loss of potential monetary gains and slower financial inclusion,” University of Asia and the Pacific Senior Economist Cid L. Terosa said in an e-mail.

Cybersecurity breaches result in losses for individuals and businesses, he said. These include financial losses from fraud and data breaches, operational and business activity disruption, intellectual property theft, and loss of customer trust and loyalty.

“Technological limitations in our country have enabled many to flagrantly defy the SIM Registration Law,” he said.

“It appears that loopholes in the institutional governance and implementation of the law have been exploited by cybercriminals,” Mr. Terosa added.

President Ferdinand R. Marcos, Jr. enacted Republic Act No. 11934 in 2022 to “aid law enforcers to track perpetrators of crimes committed through phones.”

Ronald B. Gustilo, national campaigner of Digital Pinoys, said the government must increase funding support for efforts to combat cybercrime and online threats.

“They should use these funds to hire experts and acquire the technology needed. The government also needs to craft a program to develop more cybersecurity, legal and digital forensics experts who will eventually aid its campaign to eradicate these criminals,” Mr. Gustilo said in a Viber message.

Fintech Alliance.PH Chairman and Rizal Commercial Banking Corp. Executive Vice-President and Chief Innovation and Inclusion Officer Angelito “Lito” M. Villanueva said in a speech last week that nearly a quarter of Filipinos fall prey to digital fraud.

“The detrimental impact of this issue is reflected in the 4.3% revenue loss experienced by e-commerce platforms [in the Asia-Pacific region] due to cybercrime,” he said, citing data from the Merchant Risk Council’s 2022 Global Payments and Fraud Report.

“Education is the cornerstone of our mission, and transparent discussions on all facets of the finance industry are imperative to enhance consumer awareness and resilience,” he said.

He noted the importance of digital and financial literacy to help combat cybercrime and fraud.

For their part, financial firms want to be “multiple steps ahead” in ensuring the security of their clients, Mr. Villanueva said.

“That’s the only thing that we have to protect: trust amongst our public, our consumers, our customers to make sure that they will have that faith in terms of the reliability and transparency of the system,” he added.

Mr. Gustilo also emphasized the need to include digital literacy in the country’s basic and secondary education curriculum.

“With the ongoing crisis in cyberspace, people are being driven away from the efforts of the government and the private sector to promote digitalization,” he said. — B.M.D. Cruz

Shifting jobs or losing jobs to EV?

MAKSYM KAHARLYTSKYI-UNSPLASH

When the European Union (EU) finally implements legislation that bans the sale of new fossil fuel-powered cars beginning 2035, many jobs in manufacturing parts and components as well as assembling gas- and diesel-fed vehicles will be lost. As for the United States, the US government will stop buying fossil fuel-powered vehicles also by 2035.

The US has also stated its intention to boost the number of electric vehicles (EVs) on its roads through policy and regulatory changes affecting consumers. The federal government aims to increase the EV share to 50% of all new vehicle sales in the US by 2030. This target includes battery electric, plug-in hybrid, and fuel cell electric vehicles.

Locally, the Electric Vehicle Industry Development Act of 2022 aims to accelerate the Philippine shift in the next 16 years. But the target is modest: 10% of all new vehicle sales by 2040. But the government also wants to convert a big part of the public transport fleet to electric by 2030. The objectives, of course, are mainly environmental protection and energy security.

However, as with any change, there are winners and losers. In terms of jobs, traditional work in the automotive industry may be lost. But new types of jobs directly and indirectly related to EV production and sales will be created. The same goes for the oil and gas industry, as global dependence on fossil fuel changes. Ditto for the environmental regulation industry, given the EV initiative’s implications on emissions.

With the EV shift, changes in the transportation and mobility industries are inevitable. This early the government and the private sector should already be planning and executing initiatives that can mitigate the repercussions of these changes. And while 10% is a modest target for EV share in total car sales, and 2040 is 16 years away, planning should already be underway.

Jobs will move, and not necessarily to the Philippines. Full-scale motor vehicle manufacturing never really took off here, despite all the various development programs initiated by the government since the 1970s. After 50 years of working on it, we have managed to achieve full assembly locally by using imported completely knocked down (CKD) vehicle kits made abroad.

A lot of our economic zones have also attracted local and foreign manufacturers of parts and components that are used in assembling operations here and abroad. But most of these manufacturers are catering to the fossil fuel-powered vehicle industry, rather than EV makers. And while there may be a lot of parts common to both industries, there are still many that are specific.

And this is where we should focus now: taking inventory of the jobs and suppliers that will be lost, and the jobs and suppliers to be gained from the shift to EV. To date, I have not seen numbers indicating net loss or net gain. And while the government moves to attract EV makers locally, including their suppliers, there are many external factors that can impact this initiative.

The Philippine market, I believe, is big enough at over 100 million people. But, relative to population size, vehicle sales are still low at over 400,000 units in 2023. Thailand has a smaller population of about 80 million people, but saw vehicle sales of over 650,000 units last year. Indonesia sold over one million vehicles in 2023, but that is with a population of 280 million.

Relative to manufacturing and assembly, the Philippines produced over 100,000 units locally last year, but sold about four times that. Imported units made up the difference. In comparison, Thailand produced over 1.8 million vehicles in 2023, while Indonesia produced over one million. In short, Thailand and Indonesia both produce more than what they sell locally.

Thailand and Indonesia are net exporters of vehicles, while the Philippines is a net importer. This is significant in relation to the intended shift to EV. Available data indicate that Thailand also produced 80,000 EVs in 2023, while Indonesia made 36,000 units. The Philippines? Zero, to date. China made 7.3 million units, the EU made 2.4 million units, while the US added another 2.4 million units.

The Philippines, at this point, is dust in the wind compared to these five giant EV producers. And with this, what is the likelihood of the Philippines attracting more investments locally into businesses that supply the EV industry? My fear is that with the EV age, the Philippines will lose more vehicle manufacturing-related jobs than it will gain.

With the EV shift, the demand for internal combustion engines will drop, and may become more specific to certain types of vehicles such as trucks, heavy equipment, and farm vehicles. Maybe heavy logistics. Demand from passenger cars will certainly drop. Perhaps even from makers of sports utility vehicles and pickup trucks.

Producing an electric engine for an EV may be considered easier than making a gas-fed or diesel-fed engine. For one, electric motors usually have fewer moving parts. Their manufacturing is relatively simpler, with no casting and machining and assembling of engine blocks and heads. And electric motors are more efficient in producing mechanical energy, doing away with fuel and cooling systems. More significantly, electric motors require less maintenance, may be more long lasting, and need no oil and fluid top ups or changes.

I cannot ascertain whether electric motors are cheaper to produce, but they can be simpler to make. As such, producing electric engines may not require the same number of jobs and resources as the production of gas or diesel engines. So, even assuming all other mechanical and electrical parts remain the same for EVs and regular cars except for the engine, it will still require fewer jobs to make an EV than a regular car.

We are currently equipped, tooled, and trained to assemble fossil fuel-powered vehicles, and to produce parts and components for this specific industry rather than the EV industry. And while an inventory of parts and components may indicate commonality, EVs also tend to be more reliant on high-technology, and require more components related to such.

Of course, such EV components — mainly electronics in nature — are produced by industries that are already giving up manual jobs in favor of robotics and artificial intelligence-assisted manufacturing. And many of these components tend to be replaceable and disposable. Thus, replacement work may be in, but repair and servicing work may be out.

When producers of gas- and diesel-fed engines close factories in favor of those making electric motors, the jobs lost will not necessarily shift. And the fewer jobs that remain will require a different set of skills. The same goes for other jobs in vehicle manufacturing and assembly. Many that will be lost will not be replaced. They may simply be lost for good.

 

Marvin Tort is a former managing editor of BusinessWorld, and a former chairman of the Philippine Press Council

matort@yahoo.com

Term deposit yields end mixed as PHL inflation picks up in May

BW FILE PHOTO

YIELDS on the central bank’s term deposit facility (TDF) ended mixed on Wednesday following the release of data showing Philippine headline inflation picked up for a fourth straight month in May.

The term deposits of the Bangko Sentral ng Pilipinas (BSP) fetched bids amounting to P293.309 billion on Wednesday, higher than P290 billion on the auction block and P226.658 billion in tenders for a P210-billion offer seen a week ago.

Broken down, tenders for the eight-day papers reached P139.331 billion, slightly below the P140 billion auctioned off by the central bank but above the P110.47 billion in bids for a P100-billion offering of seven-day deposits seen the previous week.

Banks asked for yields ranging from 6.5% to 6.55%, wider than the 6.51% to 6.5412% band seen a week ago. This caused the average rate of the one-week deposits to inch up by 0.09 basis point (bp) to 6.5345% from 6.5336% a week earlier.

The one-week tenor was adjusted from the regular seven-day maturity as its settlement date was moved to June 13 due to the Independence Day holiday on June 12, the BSP said.

Meanwhile, bids for the 14-day term deposits amounted to P153.978 billion this week, higher than the P150-billion offering and  P116.188 billion in tenders for the P110 billion worth of 15-day papers offered on May 29.

Accepted rates for the 14-day deposits were from 6.55% to 6.5895%, a tad wider lower than the 6.56% to 6.59% margin seen a week ago. With this, the average rate for the two-week tenor remained unchanged at 6.5761%.

The BSP has not auctioned off 28-day term deposits for more than three years to give way to its weekly offerings of securities with the same tenor.

The term deposits and the 28-day bills are used by the BSP to mop up excess liquidity in the financial system and to better guide market rates.

TDF yields were mixed following the release of May inflation data, Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort said in a Viber message.

Headline inflation quickened for a fourth straight month to 3.9% in May from 3.8% in April, the Philippine Statistics Authority reported on Wednesday.

Still, this was slower than the 6.1% print in the same month a year ago. The May consumer price index (CPI) was also within the BSP’s 3.7-4.5% forecast for the month and was a tad lower than the 4% median estimate in a BusinessWorld poll of 16 analysts conducted last week.

It also marked the sixth straight month that inflation settled within the central bank’s 2-4% annual target.

For the first five months, the CPI averaged 3.5%, within the BSP’s target range for the year.

The central bank expects inflation to average 3.5% this year.

“The inflation outturn is consistent with the BSP expectations that inflation could temporarily accelerate above the target range over the near term due to adverse weather conditions on domestic agricultural output and positive base effects. Nonetheless, the BSP expects average inflation to return to the target range for full-year 2024 and 2025,” the central bank said in a separate statement on Wednesday.

“The risks to the inflation outlook continue to lean toward the upside. Possible further price pressures are linked mainly to higher transport charges, elevated food prices, higher electricity rates, and increase in global oil prices,” it added. “Looking ahead, the Monetary Board will consider the latest inflation outturn in its upcoming monetary policy meeting on June 27.”

Recent signals from BSP Governor Eli M. Remolona, Jr. that the Monetary Board could begin cutting rates before the US Federal Reserve also affected term deposit rates on Wednesday, Mr. Ricafort added.

Mr. Remolona earlier said the BSP could kick off its easing cycle with a 25-bp rate cut as early as the Monetary Board’s Aug. 15 meeting and could slash rates once or twice in the second semester as they are now “less hawkish than before.”

The Monetary Board last month kept its key rate steady at a 17-year high of 6.5%. The central bank raised borrowing costs by 450 bps from May 2022 to October 2023 to tame inflation. — Luisa Maria Jacinta C. Jocson

Dining In/Out (06/06/24)


Kamuning Bakery’s machang

THIS YEAR, the annual global Dragon Boat Festival, which falls on the 5th day of the 5th month in the Chinese lunar calendar, is celebrated on June 10th. Machang (also known as zongzi; sticky rice stuffed dumplings wrapped in lotus or bamboo leaves) is a traditional delicacy eaten during this festival. The practice dates back 2300 years, honoring classical poet and statesman Qu Yuan. Machang is freshly cooked weekly at the 85-year-old Kamuning Bakery Cafe. Its traditional machang has been immortalized in the Netflix series Street Food Asia. Kamuning Bakery Cafe offers three flavors of machang, all prepared the old-fashioned way: Double Pork (pork belly and shiitake mushrooms), Chicken Pork & Shiitake Mushrooms (tender chicken, pork belly, and shiitake mushrooms), and Taochang (pork belly, shiitake mushrooms, and beans). The heirloom recipes were passed down by the late poet and educator Mary Young Siu Tin. Kamuning Bakery Cafe is located at No. 43 Judge Jimenez St. corner K-1st St., Barangay Kamuning, Quezon City. One can also order through Food Panda or Grab. Bulk orders are accepted via call, text, or Viber at 0917-848-1818, 0918-807-7777, 7757-1120, 8371-7058, or 7919-9105.


Venchi comes to PHL

ITALIAN chocolatier and gelato maker Venchi is coming to the country thanks to a partnership between the SSI Group, Inc. and Venchi S.p.A. As part of Venchi’s expansion into Asia, the first shop is set to be located in Central Square Mall in Bonifacio Global City, Taguig. Venchi Philippines will feature its original recipes including its hazelnut-based chocolate and gelato, its best-selling product, Chocoviar, as well as its low sugar varieties. Founded in 1878, Venchi uses the finest natural ingredients and traditional Italian techniques to make its wares.


Breville’s new colors

BREVILLE’S espresso machines now also come in the minimalist shades of Sea Salt and Black Truffle. These colors will be available for Bambino Plus and Barista Express Impress models. Priced at P41,999, Breville’s Bambino Plus is equipped with an Auto MilQ hands-free texturing function that allows effortless microfoaming, while the Barista Express Impress, at P69,999, has a reliable Impress Puck System that lets even coffee beginners achieve the perfect dose and precise tamp while also minimizing the grinds on the machine and bench top. The new colorways for the Breville Bambino Plus and Barista Express Impress are currently open for pre-orders. They are only available in select SM Home branches nationwide. Meanwhile, the brand is also running the Brew Buddies promo which lets customers enjoy 50% off the Breville Smart Grinder Pro when they buy the Bambino Plus Stainless Steel Model. The offer is available via Breville’s official e-commerce channels and home appliance partner stores and malls.


Get caffeinated at NWR

Newport World Resorts (NWR) has a slew of signature brews at its various restaurants. At the Garden Wing Cafe (GF Newport Garden Wing), Arabica beans are brewed with organic butter and coconut oil for its Brain Boost Coffee that is a twist on a latte for keto individuals. At Casa Buenas (GF Newport Grand Wing), espresso meets tablea (drinking chocolate) and ube (purple yam) to make a rich and creamy mocha drink that is unmistakably Filipino. At Hotel Okura Manila, order a Matcha Latte at Yawaragi. The new signature drink harmonizes the bold flavors of earthy matcha, silky red beans, and local Benguet-Sablan coffee blend. The Madison Lounge & Bar at Hilton Manila has the Madison Blend, a cup of coffee with hints of roasted nuts and milk chocolate, while the Manhattan Blend has hints of ripe fruits and dark chocolate. At the Sheraton Manila Hotel, The Lounge’s signature brewed coffee is made with Single-Origin beans, sourced from local farms. For something different, The Kitchen by Coffee Bean & Tea Leaf has new cold brew offers, with the Caramel Cold Brew being an especially sweet deal. A classic that is worth a revisit is the Cappuccino from Mary Grace Cafe (2F Newport Mall). For a quick pick me up there are the Thai Iced Coffee from Mango Tree (2F Newport Mall), and the Cafe con Panna from Parmigiano (2F Newport Mall). There are also multiple branches of standbys like McCafe and Starbucks all over NWR. Or when all else fails, there is a PICKUP COFFEE Truck outside the Eighty One Mall.


Taco Bell’s Father’s Day bundle

TACO BELL marks Father’s Day with the Nacho-Ordinary Dad Pack — two Beef Burritos, two Tacos (crunchy or soft), one Nachos Supreme, and four 12-oz servings of soda, all for P699. The Nacho-Ordinary Dad Pack is available until June 30 only. Available at all Taco Bell branches for dine-in and take-out orders, and also for delivery by calling the 8911-1111 hotline.


Celebrate Father’s Day at Solaire

CELEBRATE Father’s Day with a wide selection of dining specials at Solaire Resort Entertainment City, from a brunch buffet to special set menus, or a relaxing afternoon tea. Have an Italian Sunday brunch at Finestra, with traditional beef tartare, roast leg of lamb, red wine-braised flat iron steak, and authentic carbonara. To make the day even more special, dads dining at Finestra will receive a gift. For a family feast, head to Red Lantern for their Eat-All-You-Can dim sum buffet and try their new set of ala carte specialties. Treat dad for a surprise brunch at Yakumi, which offers authentic Japanese dishes from eight live stations. Dads can also enjoy unlimited drinks, including Japanese shochu, sake, and a special Father’s Day cocktail featuring Japanese whisky Iwai and Horodoke Peach sake served in Highball. For a one-of-a-kind BBQ brunch experience with dad, visit the Butcher’s Block for a premium selection of meats, then visit the carving station for Cebu lechon or pork belly and whole roasted prime rib, paired with Waterside’s signature paella. Every dad receives a special gift to brighten his day. At Fresh, visit a variety of buffet stations showcasing seafood and meats from Filipino, Japanese, Korean, Italian, and Chinese cuisines, and indulge in unlimited lobster in Homard Tom Yum sauce by chef Goh Fukuyama of La Maison de la Nature Goh, a culinary haven in Fukuoka that boasts a Michelin Star. There will be a walking photo booth and a caricaturist, and diners will be serenaded by a live band and entertained by a magic show. Kids can join in the fun with games, arts and crafts, and visits to various food booths, including a popcorn and hotdog stand. Over at the Oasis Garden Café, watch out for the Whisky pop-up bar for a special toast to dad’s day. Reserve seats by calling 8888-8888 or e-mail restaurantevents@solaireresort.com.


Boracay’s OG Japanese restaurant turns 17

HAMA, Boracay’s top Japanese restaurant, celebrates its 17th birthday, as it continues to offer a unique blend of traditional and contemporary Japanese cuisine. Located at the center of the D’Mall, Station 2, Boracay, HAMA provides a Zen-like, casual ambiance that complements its beachfront location. The name hama, meaning “beach” in Japanese, is a fitting tribute to its close proximity to Boracay’s pristine white sands and gorgeous blue seas, which a three-minute walk can access. Owned by the Juan Elizalde and Paolo Occhionero, the same duo behind the island’s other popular dining establishments ARIA Cucina Italiana, Boracay Beach Truck, and Cafe Del Sol, HAMA continues to offer traditional Japanese dishes with innovative modern twists. Signature offerings include the sushi boat with 32 pieces of their bestsellers, teppanyaki udon, and hearty bowls of ramen.