Home Blog Page 1152

More urgent than ever

PORTCALLS ASIA-UNSPLASH

Export diversification has long been a strategy pushed to maximize space for our goods and services to grow, thus, in part generating more business and gainful jobs at home.

This thrust has been a key push in the country’s export development plans, including the one covering 2023-2028. Geopolitical tensions, however, have made this thrust more imperative, and urgent.

Household consumption has been the Philippine economy’s biggest driver, accounting for about three-fourths of gross domestic product. In comparison, government spending makes up just more than a tenth.

And despite observations that the Philippines is less imbedded in global supply chains than many of its neighbors, foreign trade of goods and services contribute significantly to national output, with exports accounting for more than a fourth and imports, more than 37%.

NOTHING NEW, BUT…
Official foreign trade in goods data show that China was the Philippines’ top partner in 2023, accounting for a fifth of a $199.826-billion total value. It was followed by Japan at far second with 10.4% and the United States in third place with 10%. Hong Kong was sixth after Indonesia (6.1%) and South Korea (6%) with 5.4%, but let’s not forget that the former British colony remains China’s special administrative region where the Communist Party’s directives are enforced swiftly and rigorously (leading some analysts to combine China and Hong Kong data for the sake of discussion).

In terms of merchandise exports, China placed a close second to the US (15.7% of the $73.617-billion total) with 14.8% last year, but topped Philippine import sources with 23.3% (of a $126.209-billion 2023 total). Indonesia placed a far second with just 9.1% of total Philippine imported goods, followed by Japan (8.2%) as well as Korea and the US with 6.7% each.

It does not take an expert to realize that such heavy reliance on one country poses a big risk to the economy. Yes, the Philippines will likely catch a cold if China sneezes, but even more so should the Middle Kingdom tighten the screws on its vulnerable southeastern neighbor.

I don’t know if planners in the government and the export sector have specific diversification targets up to 2028, but fast-rising geopolitical tensions in our corner of the world have just made this push much more vital than ever for our economic security (meaning it can no longer be business as usual for this trade imperative).

I am not so naive to think that China is the only power that has been wont to weaponize non-military activities like trade, aid, and investments.

But the problem is that China seems to have singled out the Philippines — the weakest in this region in terms of defense — to serve as an example for other Southeast Asian claimants to parts of the South China Sea.

And Beijing has certainly not been hesitant to wield economic clout for political ends. Recall, for example, how Mindanao exporters in 2012 blamed the Scarborough Shoal maritime deadlock with China back then for sudden quarantine hurdles there for Philippine bananas. And more recently, Beijing had responded to Canberra’s call for an independent inquiry on the origins of the COVID-19 virus with wide-ranging sanctions on Australian products, at a time when China was estimated to account for nearly 40% of Australia’s exports. A November 2021 article in Foreign Policy magazine noted that other markets that had borne the brunt of Beijing’s “trade coercion” at one time or another include Canada, Japan, Lithuania, Mongolia, Norway, South Korea, and Taiwan.

SWORD OF DAMOCLES
While there seems to be no sign for now that Beijing is about to tighten the economic screws just yet (with decreasing Chinese tourists attributed more to households scrimping as China’s economy slows) — perhaps in hopes of persuading Manila to be more pliable in the West Philippine Sea — that could change overnight, and soon.

A Sept. 9 Reuters article quoted a commentary in the People’s Daily, the Communist Party’s mouthpiece, as warning that “China-Philippines relations stand at a crossroads,” adding that bilateral “[d]ialogue and consultation” — Beijing’s preferred method for resolving disputes (a tack that can be especially effective in pressuring individual smaller countries) — “is [sic] the right path, as there is no way out of the conflict through confrontation (like ramming our ships and dropping flares ahead of our planes, both of which are unacceptable behavior under international safety rules?)” The same piece said that Manila “should seriously consider the future of China-Philippines relations and work with China to push bilateral relations back on track.”

That makes any potential economic sanction from China a sword of Damocles hanging over our head as a country.

China’s lure may be due to the sheer size of that market plus personal ties there of a number of our businessmen, but perhaps it’s time for a more spirited push to explore prospects that are less risky for us.

Because it may just be a matter of time before Beijing decides to pull this trigger.

We may take a page from the playbook of Australia, which weathered China’s trade sanctions through “trade diversion.” “When a trade barrier is erected, businesses seek alternate outlets for their products. In open international markets, the outcome is rarely the destruction of export industries. Most of the time, trade flows adjust around the barrier,” wrote Jeffrey Wilson, research director of Perth USAsia Centre, in “Australia shows the world what decoupling from China looks like” in Foreign Policy magazine, Nov. 9, 2021.

TAKE A SECOND LOOK
Senen M. Perlada, executive vice-president and chief operating officer of the Philippine Exporters Confederation, Inc. as well as former executive director of the Export Development Council for more than 16 years, said in a recent chat that markets that could be targeted as we pivot partially away from China (as the global chief executive of a luxury goods multinational once told me, “Let’s be realistic: there is no decoupling from China”) include Japan, South Korea, Hong Kong, Taiwan, and Vietnam, as well as those in the rest of Southeast Asia, the European Union (EU), the US, Canada “and even EFTA” (European Free Trade Association members Iceland, Liechtenstein, Norway, and Switzerland).

He also cited the need to tap “the unrealized potentials of Philippine exports” in preferential trade area schemes (PTAs) such as the EU GSP+, the US Generalized System of Preferences, the United Kingdom’s Developing Countries Trading Scheme, and Canada’s General Preferential Tariff; the Regional Comprehensive Economic Partnership; as well as regional free trade agreements (FTAs) like those which ASEAN has with China, Hong Kong, India, Japan, South Korea, and New Zealand. The Philippines also has bilateral preferential deals like the Philippines-Japan Economic Partnership Agreement and the Philippines-European Free Trade Area Free Trade Agreement. The latest export development plan outlines all these potentials.

The problem, however, is that a number of Philippine exporters have been struggling to meet exacting standards like those of the EU, so both the government and foreign business chambers have programs to upgrade local exporters’ capabilities to enable them to tap existing potentials. “The DTI (Department of Trade and Industry) has existing programs such as educating our exporters and promoting the utilization of our PTAs, bilateral and regional FTAs and the focus can be shifted to opportunities other than those in China to alternative markets,” Mr. Perlada said. Whether these targeted programs have borne fruit in terms of a perceptible increase in our exports to those markets remains to be seen.

The Philippines also suffers merchandise trade deficits with a number of major partners, including China ($18.467 billion last year), Indonesia ($10.766 billion), South Korea ($4.954 billion), and Thailand ($4.949 billion), among other markets, pointing the way for our exporters to widen their reach.

JUST IN CASE…
One major market that could offer bright potentials, for example, is India, the Philippines’ 15th biggest trade partner last year with which we had an $876.14-million trade gap in 2023. “Existing… potential has not been realized and there is need to further facilitate trade between the two countries especially since both economies are growing and are complementary to each other,” says the website of India’s embassy in the Philippines.

India has lately shown more interest in geopolitical developments in the South China Sea (a major global trade route and regional fishing ground), itself having fought border clashes with China and which is facing intensified efforts by Beijing to build and flex its influence in the Indian Ocean.

That makes us natural allies and partners in more ways than one.

But while India’s population is estimated to have matched that of China at 1.426 billion last year, its mass market may not be as complementary to the Philippines as that of China, at least according to initial observations. Thus, Mr. Perlada said, it may be a better bet for now to push creative industries and high-value goods and services and not consumer items if we are to ramp up trade with that South Asian giant, which has been among the fastest-growing large economies in the world (yes, much faster than the likes of China and Vietnam, with economic growth outpacing the increase of its population). “For purposes of broadening and deepening the engagement with India, perhaps it may be worthwhile deploying more trade service officers in India, which is such a large and diverse country,” he said.

Besides widening the reach of Philippine goods abroad by identifying untapped but promising markets, Mr. Perlada also cited the need to develop more small- and medium-sized exporters by providing accurate information and practical insights on alternative markets, more resources for export promotion activities like business matching missions and trade fairs, as well as lowering regulatory hurdles, among others.

“The use of resources needs to be revisited and adjustments in trade policy and promotion efforts have to be updated and rationalized. The recommendations and action points in the Philippine Export Development Plan should be provided with resources so the same can be executed,” he said.

In the meantime, it may be prudent to prepare for the worst-case scenario. While it may not come to that (fingers crossed), it certainly wouldn’t hurt to ready a backup plan to support industries (starting with semiconductor and electronics, which have accounted for more than half our exported goods and a chunk of which goes to China and the US) that could take a hit should Beijing’s aggression against the Philippines suddenly spill over into the economic front.

 

Wilfredo G. Reyes was editor-in-chief of BusinessWorld from 2020 through 2023.

Newport hosts a Bavarian-style feast

THANKS to the marriage of Bavaria’s King Ludwig I to Princess Therese of Saxe-Hildburghausen in 1810, Oktoberfest is now celebrated around the world. In as much as the festival, now synonymous to beer and other Bavarian gaieties, has become an annual tradition in Germany, Newport World Resorts (NWR) is stepping up to make their version an annual tradition too.

NWR only began celebrating Oktoberfest last year, but it was so successful that they decided to bring it back this year, from Oct. 24 to 26 at the Hilton Manila. David Jorden, Chief Marketing Officer of Newport World Resorts estimated that the hotel ballroom’s capacity for last year’s Oktoberfest was 750 people. “I think we were just a bit below that, we were maybe 600 a night,” he said during a press conference announcing the festival on Sept. 5.

“We’re expecting a complete sell-out this year. Eight-hundred people a night, easily,” he told BusinessWorld. “We’ve already sold out one day. We’re selling fast on the other two days already.”

Last year’s Oktoberfest ran for one weekend; this year’s has an extra day.

WHAT TO EXPECT
For this edition, beer lovers will enjoy a selection of classic Bavarian draft beers from the Weihenstephan Brewery, the world’s oldest continuously operating brewery.

Serving up an even grander spread of Bavarian favorites, attendees will be treated to hefty servings of freshly baked pretzels and German rye bread with flavorful dips, Munich-style sausage salad, platters of pork bratwurst and frankfurter paired with tangy sauerkraut, crispy pork knuckle, chicken schnitzel, and cheese-topped spaetzle.

To top off this Bavarian-style feast, guests can indulge in baked apple tart and Kaiserschmarrn for dessert.

Mr. Jorden said that their chef is German, which means, “He’s very particular about his pretzels, his German breads, and the wursts, and everything else. He’s been working on this since literally this time last year.”

The celebration of the German holiday is also a way for the resort to have a celebration before Halloween, and of course, Christmas. “The ‘-ber’ months started last weekend, and everybody loves beer and sausage. It’s really a key part of the ‘-ber’ months,” he said of Oktoberfest.

“We’re Newport World Resorts. We love celebrating the diversity of the world,” he said, adding that this month, they’re also holding a chic beer festival at Okura Manila, showcasing Japanese beers.

OPENINGS
The resort isn’t just celebrating holidays in the last quarter of the year — there are openings to look forward to too.

On the last day of August, they marked the opening of celebrity chef Gordon Ramsay’s first outlet in the Philippines, Gordon Ramsay Bar & Grill. “Gordon Ramsay has kicked off as we expected,” Mr. Jorden said. “They’re about sold out for September already.

“The team has held back reservations so that we can still accept walk-ins every night,” he added.

“Next year, we’re looking forward to opening The Mansions at Newport,” he said, a six-star hotel with 130 to 140 rooms. “Probably in the next 18 months, we’ll be starting work on the retail outlet.”

“There’s just an amazing amount of work to look forward to,” he said.

Newport World Resorts’ Oktoberfest will run from Oct. 24 to 26, opening at 6 p.m. Get first dibs on Oktoberfest tickets with an early bird promo of P4,900 net per person until Sept. 30. The regular priced ticket goes for P5,400 net per person starting Oct. 1. All Oktoberfest ticket holders can avail themselves of an overnight stay at Hilton Manila with breakfast for two at a special rate of P7,500 net per room, valid during the festival. Guests can also retreat in Holiday Inn Express Newport City’s overnight stay package, inclusive of breakfast for two, at P4,000 net. For more information, visit www.newportworldresorts.com/oktoberfest-2024. — Joseph L. Garcia

CALAX Governor’s Drive Interchange opening by Q1 2025

THE GOVERNOR’S Drive Interchange of the Cavite-Laguna Expressway (CALAX) has now reached 25% completion and is on track to be opened by the first quarter of 2025, MPCALA Holdings, Inc. said on Wednesday.

“Despite the challenges faced in construction brought about by the recent typhoons, we are pressing forward to ensure the timely delivery of the Governor’s Drive Interchange,” MPCALA Holdings President and General Manager Raul L. Ignacio said in a statement on Wednesday.

MPCALA Holdings is the concessionaire of CALAX. It is a unit of Metro Pacific Tollways Corp., the toll road unit of Metro Pacific Investments Corp.

The Governor’s Drive Interchange is set to be open by the first quarter of 2025 and is anticipated to help traffic congestion in Aguinaldo Highway in Silang, Cavite and other major roads in Cavite.

“Once operational, this vital infrastructure will ease traffic congestion, provide a faster route for thousands of motorists, and stimulate economic growth across Cavite and CALABARZON (Cavite, Laguna, Batangas, Rizal, and Quezon),” Mr. Ignacio said.

This segment of CALAX, which spans 7.8 kilometers from Silang (Aguinaldo) Interchange to Governor’s drive, will be the longest operational section of CALAX by the first quarter, the company said.

It added that the two remaining segments are still ongoing construction including some excavation works, bridge and drainage construction, and installation of fences.

Further, the company said its two other major segments namely, Subsection 2 (Open Canal Interchange) and Subsection 1 (Kawit Interchange) are also moving forward with a progress rate of 15% and 25% completion, respectively.

The two segments will be opened by the third quarter of 2025, connecting CALAX to the Manila-Cavite Expressway (CAVITEX) through the CAVITEX-CALAX Link.

To date, the overall completion rate of CALAX reached 64%, it said, adding that the expressway is now serving about 45,000 motorists per day.

CALAX is a 45-kilometer four-lane expressway with eight interchanges. Once fully operational, it will serve at least 95,000 motorists daily.

Currently, its operational segments are Laguna Technopark, Laguna Boulevard, Santa Rosa-Tagaytay Road, Silang East, and Silang (Aguinaldo) Interchange.

MPCALA Holdings is a unit of Metro Pacific Tollways Corp., the toll road arm of Metro Pacific Investments Corp., one of three key Philippine units of Hong Kong-based First Pacific Co. Ltd., the others being Philex Mining Corp. and PLDT, Inc.

Hastings Holdings, Inc., a unit of PLDT Beneficial Trust Fund subsidiary MediaQuest Holdings, Inc., has a majority stake in BusinessWorld through the Philippine Star Group, which it controls. — Ashley Erika O. Jose

What it’s like dining at a restaurant popular with HK tycoons

SHEUNG SHING CHIU CHOW SEAFOOD RESTAURANT interior — SHEUNG SHING CHIU CHOW SEAFOOD RESTAURANT OFFICIAL FACEBOOK PAGE

By Shirley Zhao

Restaurant Review
Sheung Shing Chiu Chow Seafood Restaurant

SHEUNG SHING CHIU CHOW SEAFOOD RESTAURANT, with its spartan interior and deafening ambience, may look better placed in an old neighborhood in Kowloon than in the middle of Central’s skyscrapers and posh bars. But make no mistake, this is where Hong Kong’s rich and famous often come to eat.

The late Cheng Yu-tung, founder of the New World business empire, was a patron, while Kung Fu Hustle maker Stephen Chow is a regular. I haven’t been able to confirm this, but even Li Ka-shing is said to have dined there when the tycoon gets a craving for dishes from Chiu Chow, his hometown.

Better known by its former name, Shung Hing, the restaurant recently relocated from Sheung Wan to Central. So I decided to check out the new place on a recent Wednesday evening with two guests. The family-run establishment, which has been in business for more than half a century, was packed. Despite its wealthy clientele, the three of us were able to have a hearty meal — plus beer — for a grand total of HK$1,250 ($160).

The vibe: Though interior designers may not think much of it, the decor is an upgrade from the borderline seedy place in Sheung Wan.

The long, brightly lit dining hall is filled with big, round Chinese tables, where middle-aged waitstaff were busy attending to the loudest customers yelling for their attention.

But the service is deceptively up to snuff. As per tradition, diners are served “kung fu” tea, an intricate tea ceremony famous in southern China. Plates are regularly replaced, and cups quickly refilled. Oh, and in a disappearing practice among Hong Kong restaurants, there’s free dessert.

As for what passes for decoration at Sheung Shing, photos of the staff and the restaurant’s regulars grace one of the walls. A glass display near the entrance showcased famous Chiu Chow dishes — seafood served cold and various sorts of ingredients braised in a spiced stew.

It’s the type of place that would impress out-of-town guests looking for an authentic experience, but it’s also the worst venue you could bring a date for a romantic candlelit dinner.

Who’s next to you: We sat near a jolly but rowdy dozen celebrating something. They were dressed in casual and modest attire, so we took little notice of them until we saw their order arrive: shark’s fin soup (at least HK$358 a head) in the biggest serving bowl I had ever seen. Most tables in our vicinity ordered multiple seafood dishes with seasonal pricing — meaning each one could easily cost above HK$1,000. And while our beer seemed to go down well with our meal, we were clearly in the minority as everyone else seemed to be having wine, cognac, or fiery Moutai. We were clearly surrounded by people with a lot of spending power.

Can you conduct a meeting here? Yes, if your meeting involves shouting. I didn’t mind the noise as it’s usually a telltale sign of a good Chinese restaurant, but if you’re looking to discuss something discreet, the main dining hall is not the place. For that, there are a couple of private rooms — each big enough for eight to 10 people — with a minimum charge of HK$4,000.

What we’d order again: The soy sauce marinated raw crab (HK$520) was really one of a kind, even though it did require some effort and a lot of sucking to get the plump, juicy meat out of the shell. The sauce was incredibly savory, infused with the fragrance of coriander and a hint of tanginess. The crab roe was extremely creamy and full of umami. It’s so good that a restaurant staffer snarked at our audacity to leave a bit of roe behind, which we quickly rectified.

The crab did get very salty after the first few bites, however, which is why I recommend having it with the oyster congee (HK$60 for the small portion, HK$148 for the large). We ordered the small one, but it was plenty for three. Unlike Cantonese congee, where the rice is boiled for so long it dissolves into a smooth, gentle bowl of porridge, Chiu Chow congee is more al dente by retaining the shape and texture of the rice. It was refreshing, with a generous amount of fresh and plump oysters, and presented a welcome break from the bold punchy soy sauce in the crab.

The fried baby oyster with scrambled egg (HK$108), a classic that often signals a Chiu Chow restaurant’s overall quality, was great. The dish, which is more of an omelet-pancake hybrid, had a generous portion of oysters that were packed with flavor. The egg had a charred fragrance to it, and the texture was pleasantly chewy.

We had mixed feelings about the goose with soy sauce (HK$148), another Chiu Chow classic. My Malaysian guest, who has family links to the Chinese region, didn’t enjoy the stringy texture and ruled it to be too bland, while my British guest, who’s been living in this part of the world for decades, appreciated that the meat didn’t taste gamey. As for me, I’d recommend seafood over goose in this joint.

Need to Know: Sheung Shing is located on the ground floor of Man Yee Building at 68 Des Voeux Road in Central. The restaurant is open daily from 11:30 a.m. to 3 p.m. for lunch, and from 5:30 to 11 p.m. for dinner. Booking at least a few days ahead is recommended. To reserve, call +852 2854-4557 or +852 2544-8776 or book via OpenRice. — Bloomberg

Term deposit yields decline as inflation eases to 7-month low

BW FILE PHOTO

YIELDS on the term deposits of the Bangko Sentral ng Pilipinas (BSP) declined on Wednesday following slower-than-expected headline inflation in August.

Demand for the central bank’s term deposit facility (TDF) amounted to P218.169 billion on Wednesday, above the P200-billion offering. However, this was below the P239.937 billion in bids for a P220-billion offer last week.

Broken down, tenders for the seven-day papers reached P132.746 billion, higher than the P100 billion on the auction block. This was also above the P127.29 billion in bids for a P120-billion offering seen the previous week.

Banks asked for yields ranging from 6.23% to 6.3155%, a wider and lower band compared with the 6.2475% to 6.35% seen a week ago. With this, the average rate of the one-week term deposits went down by 0.66 basis point (bp) to 6.3028% from 6.3094% previously.

Meanwhile, the 14-day papers fetched bids amounting to P85.423 billion, below the P100-billion offer and the P112.648 billion in tenders for the same volume auctioned off last week.

Accepted rates for the tenor were from 6.25% to 6.455%, lower than the 6.285% to 6.465% range seen last week. This caused the average rate of the two-week papers to inch down by 0.11 bp to 6.3776% from 6.3787% in the prior auction.

The central bank has not offered 28-day term deposits for nearly four years to give way to its weekly auctions of securities with the same tenor.

The term deposits and 28-day bills are used by the BSP to mop up excess liquidity in the financial system and to better guide market rates.

“BSP TDF average auction yields slightly eased week on week after the latest inflation data,” Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort said in a Viber message.

Mr. Ricafort said the lower inflation print could support further rate cuts from the BSP in the coming months, which would match the expected reductions by the US Federal Reserve.

Headline inflation eased to a seven-month low of 3.3% in August from 4.4% in July and 5.3% in the same month a year ago, the Philippine Statistics Authority reported last week. This was within the BSP’s 3.2-4% forecast for the month and was well below the 3.7% median estimate in a BusinessWorld poll of 15 analysts.

The Monetary Board on Aug. 15 reduced its policy rate by 25 bps to 6.25%, its first easing move in nearly four years. Prior to the cut, the BSP kept its policy rate at an over 17-year high of 6.5% for six straight meetings following cumulative hikes worth 450 bps between May 2022 and October 2023 to rein in inflation.

BSP Governor Eli M. Remolona, Jr. has said they could cut rates by another 25 bps within the year. The Monetary Board’s last two policy-setting meetings this year are on Oct. 17 and Dec. 19.

Meanwhile, the Fed is widely expected to begin its easing cycle at its Sept. 17-18 policy meeting, with markets pricing in a 25-bp cut at the review and 100 bps in reductions for this year. The US central bank has kept the federal fund target rate at 5.25%-5.5% range following increases worth 525 bps from March 2022 to July 2023. — B.M.D. Cruz

Could AI create deadly biological weapons? Let’s not find out

FREEPIK

FOR AS DEADLY as the coronavirus pandemic was, the next one could be more nightmarish. Powerful new artificial intelligence (AI) models, combined with novel lab tools, could soon enable rogue scientists or states to engineer a pathogen that would spread faster, resist vaccines better and kill more people than COVID-19 did. Governments, technology companies, and scientific researchers should act now to lower the risk.

Nature has always had the ability to concoct nasty pathogens, from the plague to the Spanish Flu. For many decades, so have humans: The Japanese conducted brutal biological warfare experiments in World War II; both the US and the Soviet Union stockpiled toxins during the Cold War, with the latter’s program continuing even after signing the Biological Weapons Convention in 1972. The Pentagon thinks Russia and North Korea continue to develop bioweapons.

But such efforts have traditionally been limited by the number of scientists trained to conduct the necessary research and the tools available for producing and distributing effective weapons. Technology is breaking down both barriers. Large language models (LLMs) such as OpenAI, Inc.’s ChatGPT can synthesize vast amounts of knowledge rapidly: In one experiment, a chatbot advised a group of MIT students about how to engineer four potentially deadly pathogens and where to procure the necessary DNA without detection — in an hour.

More specific AI programs trained on biological data, known as biological design tools, are even more powerful. Over time, such programs could speed the development of entirely new pathogens with deadly properties, perhaps even the ability to target specific populations. Emerging technologies — from “benchtop” synthesizers that will allow individual researchers to create their own strands of DNA, to so-called cloud labs where experiments can be conducted remotely using robots and automated instruments — will lower other hurdles to testing and producing potential weapons.

It’s worth noting that the barriers to producing and distributing a workable weapon remain quite high. But scientists say that could change in a few years, given how fast all these technologies are progressing. The time to act is now, before they reach maturity. A series of interventions would help.

Begin with the AI models. Some US developers of the most powerful LLMs are voluntarily submitting them to the government for further evaluation. That’s welcome, but more scrutiny may be warranted for the riskiest models — those trained on sensitive biological data. Congress should work with AI developers and scientists to develop criteria for which models may require formal screening and what guardrails can be included in those found to pose the highest risks. While legislators should stay narrowly focused for now, stricter oversight may be warranted as the technology progresses.

The next task is to prevent any AI-designed viruses from entering the real world. Providers of synthetic nucleic acids should be required to know their customers and screen orders for suspicious DNA sequences. All requests should be logged, so new pathogens can be traced back if they’re released into the wild. Controls should also be built into benchtop synthesizers, while cloud labs should scrutinize customers and requests. Risky experiments should always have a human in the loop.

The US should press other countries to adopt similar safeguards, so rogue actors can’t simply seek out less scrupulous providers elsewhere. If the Biological Weapons Convention can’t be toughened because of diplomatic frictions, like-minded countries should at least agree on a set of best practices, as they’ve begun to do with AI.

Above all, countries ought to harden their pandemic defenses so that anyone who manages to exploit loopholes in the system can’t cause extensive damage. AI itself could boost the ability of governments to detect the emergence of new pathogens, not to mention speed the development of vaccines and the production and distribution of personal protective equipment. Stronger public-health systems are critical, whether new viruses are produced by terrorists, rogue states, accidents, or nature.

COVID exposed huge gaps in those defenses, too many of which remain unfilled. Governments have every incentive to head off this new threat while there’s still time.

BLOOMBERG OPINION

Bloomberry sets 5- to 10-year target for Cavite integrated resort

RAZON-LED Bloomberry Resorts Corp. targets to open its planned integrated resort in the Paniman area of Ternate, Cavite within the next five to ten years.

“While the timeline has not been finalized, the Paniman development is definitely a project that the company is keen to develop and open in the next five to 10 years,” Bloomberry said in a regulatory filing on Wednesday.

“At this time, Bloomberry is in the process of completing the land acquisition in Paniman, Ternate, Cavite and developing the masterplan for this project,” it added.

The Cavite project is set to be Bloomberry’s third integrated resort in the country, alongside Solaire Resort Entertainment City in Parañaque City and Solaire Resort North in Quezon City.

Bloomberry plans to develop the Paniman property into an integrated resort and entertainment complex with a world class casino, hotel, golf course, commercial, residential, and mixed-use development.

The integrated resorts operator issued the disclosure to clarify a statement by Philippine Amusement and Gaming Corp. Chairman and Chief Executive Officer Alejandro H. Tengco, who said on Tuesday that the planned Cavite integrated resort project is expected to open “sometime in the end of 2028.”

In May 2022, Bloomberry, through Solaire Properties Corp. (SPC), entered into an agreement with a group of landowners consisting of Boulevard Holdings, Inc., Puerto Azul Land, Inc., Ternate Development Corp., and Monte Sol Development Corp. for the purchase of 2.8 million square meters (sq.m.) of land in the Paniman area at an average price of P2,700 per sq.m.

As of June 30, SPC has purchased 220 lots with a total land area of 1.81 million sq.m.

In May, Bloomberry inaugurated the 1.5-hectare Solaire Resort North in Quezon City. It features 526 rooms consisting of deluxe guest rooms ranging from 42 to 49 sq.m., and suites ranging from 89 to 382 sq.m.

Aside from its Philippine operations, Bloomberry also owns the Jeju Sun Hotel & Casino in South Korea.

Bloomberry shares rose by 3.51% or 27 centavos to P7.97 apiece on Wednesday. — Revin Mikhael Ochave

Blockchain can shield companies from cyberattacks, tech outages

FREEPIK

By Aubrey Rose A. Inosante, Reporter

BLOCKCHAIN TECHNOLOGY can help local businesses improve their resilience against data breaches and downtime caused by information technology (IT) outages, ICP Hub Philippines said.

Blockchain is a digital ledger that records information across a network of computers. It stores data in a series of connected “blocks” that contain records of transactions and other information, and once a block is added to the chain, it cannot be changed, making the data secure and transparent.

ICP Hub Philippines is a nonprofit organization that aims to boost blockchain education by adopting Internet Computer Protocol (ICP). It will launch an incubation program in the fourth quarter and will provide grants to interested companies and startups.

“Because it’s going to be living on the blockchain, it’s going to be tamperproof. Even if there are many hackers, it’s almost impossible. How can you hack node providers globally when you don’t know where [and] there are so many?” Nelson Tung Lumbres, cofounder of ICP Hub Philippines, said in a video call with BusinessWorld on Aug. 29.

In contrast, data stored on centralized servers controlled by an entity can be manipulated, Mr. Lumbres noted. Node providers validate transactions made in the blockchain to maintain its integrity, he added.

Blockchain can also help businesses avoid the risk of expensive downtime if a similar event like the global technology outage in July that was caused by a cybersecurity software update, he said.

During that time, blockchain networks like Bitcoin were not interrupted, while numerous services run by centralized services such as airlines and retail systems were affected, Mr. Lumbres said.

Unlike traditional systems that rely on centralized servers or data centers, a blockchain network operates across numerous nodes or computers spread around the world. This means that even if some nodes experience issues or go offline, the rest of the network continues to function and maintain the integrity of the data.

“We currently operate in a centralized environment, which is fine. Transitioning to a decentralized model won’t happen overnight. However, if enterprises are concerned about downtime, what I foresee in the coming years is a mirroring approach,” Mr. Lumbres added.

“Right now, organizations like ICP Hub Philippines aim to provide blockchain as a service. Rather than immediately replacing existing IT systems, the goal would be to use blockchain as a supplementary backup option,” he said.

CHEAPER DATA STORAGE
“For a traditional company, you’ll be hosting your website on a traditional server like Amazon Web Service, or Microsoft Azure, you’ll be paying that on a monthly basis,” he said when asked about the difference between a traditional company running on servers versus a firm using an ICP blockchain.

Mr. Lumbres added that it would be cheaper for companies to build their platforms on ICP as it only requires $5 to store one gigabyte of data.

“Additionally, when their users increase, they need to increase their servers, and that’s going to be stored on a cloud. If they opt for their own data center, it often ends up in a basement or similar space.”

However, the adoption of blockchain in the Philippines remains low due to a lack of awareness and developers, Mr. Lumbres said.

“I believe our government is open to blockchain, but it needs to create more opportunities for its integration. The government needs to have someone who will not politicize this process and instead oversee, facilitate, and maximize the benefits of having a blockchain,” he added.

Philippine banks’ assets rise to P25.93 trillion at end-July

BW FILE PHOTO

THE PHILIPPINE banking industry’s assets jumped by 12.24% year on year as of end-July, Bangko Sentral ng Pilipinas (BSP) data showed.

Lenders’ combined assets increased to P25.93 trillion at end-July from P23.10 trillion a year prior, according to preliminary BSP data posted on its website.

However, this inched down by 0.998% from the P26.19 trillion recorded as of end-June.

Banks’ assets are mainly supported by deposits, loans, and investments. These include cash and due from banks as well as interbank loans receivable (IBL) and reverse repurchase (RRP), net of allowances for credit losses.

“The latest increase in banks’ total assets could be largely attributed to the faster, double-digit growth in banks loans, continued growth in bank deposits, and earnings growth that also added to banks’ capitalization,” Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort said in a Viber message.

Broken down, the banking sector’s total loan portfolio inclusive of IBL and RRP climbed by 10.95% to P13.73 trillion as of end-July from P12.37 trillion in the previous year.

Net investments, or financial assets and equity investments in subsidiaries, increased by 12.53% to P7.69 trillion from P6.83 trillion a year ago.

Meanwhile, cash and due from banks stood at P2.46 trillion as of end-July, inching down by 0.99% from P2.48 trillion a year earlier.

Net real and other properties acquired increased by 4.04% to P110.11 billion from P105.83 billion a year ago.

Banks’ other assets surged by 48.74% to P1.95 trillion from P1.31 trillion a year earlier.

On the other hand, the total liabilities of the banking system rose by 12.53% to P22.71 trillion at end-July from P20.18 trillion in the comparable year-ago period.

This was mainly driven by the 9.43% increase in deposit liabilities to P19.27 trillion from P17.61 trillion a year prior.

The Philippine banking system’s combined net income stood at P190.26 billion in the first half, rising by 4.1% from P182.76 billion a year prior, latest data from the central bank showed.

Mr. Ricafort said banks could see faster asset growth moving forward as the BSP is expected to cut benchmark interest rates further, which could boost lending, trading gains and other investment income.

The Monetary Board last month cut benchmark interest rates for the first time in almost four years amid an improving inflation and economic outlook, with its governor signaling at least one more reduction before the end of the year.

The Monetary Board on Aug. 15 reduced its policy rate by 25 basis points (bps) to 6.25% from a 17-year high of 6.5%.

BSP Governor Eli M. Remolona, Jr. said they could cut rates by another 25 bps within the year. The Monetary Board’s last two policy-setting meetings this year are on Oct. 17 and Dec. 19. — A.M.C. Sy

Dining In/Out (09/12/24)


Mooncakes and cocktails at The Pen

GUESTS can indulge in Hong Kong mooncakes and Japanese cocktails at The Peninsula Manila — not at the same time, unless they want to that is. Guests can experience Tokyo’s elite cocktail culture when The SG Club — one of Japan’s most celebrated bars and landing at No. 23 on Asia’s 50 Best Bars list for 2024 — takes over The Bar this coming Friday, Sept. 13, from 8 p.m. to midnight. Meanwhile, in time for the Mid-Autumn festivities, Peninsula mooncakes have been flown in from Hong Kong especially for the occasion and are available exclusively at The Peninsula Boutique and The Lobby for a very limited time. Says The Peninsula Food and Beverage Director Katsuma Tokitsu, “This year, we are thrilled to introduce two new mooncake flavors — the Mini Red Bean Paste Mooncakes and Mini Chocolate Egg Custard Mooncakes. We have taken the time to experiment and perfect the ingredients, ensuring that each bite offers a harmonious blend of flavors. These will be exciting new additions to this year’s celebration.” Peninsula mooncake aficionados can still enjoy classics like Mini Lotus Seed Paste with Egg Yolk Mooncakes and Mini Egg Custard Mooncakes. Also available are boxes of assorted mooncakes. The mooncake prices range from P3,888 (for four pieces) to P4,888 (for six pieces) and P5,888 (for eight pieces). For inquiries and orders for Peninsula mooncakes, call 8887-2888 (ext. 6694 for Restaurant Reservations and 6769/ 6771 for The Peninsula Boutique).


Mid-Autumn treats at City of Dreams

THE City of Dreams Manila presents Mid-Autumn Festival specialties until Sept. 17. Crystal Dragon, which specializes in Cantonese cuisine and regional Chinese specialties, offers the season’s flavors in the Mid-Autumn special a la carte menu which is available for lunch and dinner. The menu consists of: Steamed Hokkaido Scallop and Vermicelli in ginger scallion sauce; Double-boiled Pork Rib Soup with abalone, lotus seed and lion’s mane mushroom; Jasmine Tea-smoked Crispy Roasted Duck; Tiger Prawn tossed in spiced pumpkin curry sauce; and Wok-fried Fragrant Taro Rice with slow-braised 13-spiced pork belly. As partaking of mooncakes is a time-honored tradition during the Mid-Autumn Festival, the Crystal Dragon is also highlighting its signature Snow Skin Mooncake, served in a trio of flavors that combine tradition and creative renditions: Lotus paste with salted yolk, Purple ube with salted yolk, and Red bean. Crystal Dragon is open daily from 11 a.m. to 11 p.m. For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com.


More mooncakes at Manila Hotel

IN CELEBRATION of the Mid-Autumn Festival, The Manila Hotel offers an array of gourmet mooncakes, available at Red Jade and the Delicatessen from Sept. 1 to 30. This year’s selection showcases a range of flavors such as Single yolk red bean, Single yolk red bean with orange peel, Single yolk pure white lotus, Milk golden sand, Red dates, Mung bean, and Rose paste. Solo boxes are priced at P388 each, while the silk brocade box of four mooncakes is available for P2,288. For bulk orders, discounts are available from Sept. 1 to 30. Enjoy a 10% discount on orders of five to 10 boxes, a 15% discount on orders of 11 to 15 boxes, and a 20% discount on orders of 16 boxes or more. Bulk order discounts apply only to the Mooncake Box of Four with the same flavor. For more information, call 8527-0011, 5301-5500, or +639989501912, or e-mail restaurantrsvn@themanilahotel.com.


Cocktails at Conrad

CONRAD MANILA spices up the C Lounge, the hotel’s contemporary lounge by the bay, with a bar takeover featuring award-winning mixologist Jay Gray. Mr. Gray is behind Sago House, ranked 15th on Asia’s 50 Best Bars in 2024. He started his career in the bar industry in London and eventually relocated to Singapore, where he co-founded award-winning cocktail bar Sago House. Done in collaboration with Dilmah, a world-renowned tea brand, Conrad Manila’s guests can try innovative tea-infused cocktails from Sept. 20 to 22. During this promo, guests can choose from a selection of tea-infused cocktails, such as Bright and Stormy, a concoction of chamomile and ginger soda, dark rum, lime, Angostura bitters, and honey; Jasmine Americano, a blend of green tea and Jasmine soda, sweet Vermouth, and Campari; and Breakfast Martini, a fusion of breakfast cordial, lemon and lime elixir, orange marmalade, lemon juice, and Aer. Other must-try’s are Gray’s signature creations called Peach Fuzz, made of peach elixir, lemon, gin, Cointreau, Aer; and Tie Tie Fizz, a mix of Tie Guan Yin soda, sweetened black tea elixir, and apple cordial. Guests will also get to chat with Mr. Gray and learn about the art of mixology. The cocktails’ prices start at P480++. Conrad Manila’s Bar Takeover featuring Jay Gray is exclusive at C Lounge on Sept. 20 to 21 (5 to 9 p.m.) and Sept. 22 (2 to 6 p.m). For more information, call 8833-9999, 0917-650-3747, or e-mail MNLMB.FB@ConradHotels.com.


Birthday cakes from Goldilocks

GOLDILOCKS’ line of premium cakes is meant for celebrating every occasion, but especially birthdays. Goldilocks suggests two cakes to give the feeling of extra love. The Mango Dream features three layers of chiffon cake filled with mango whipped cream and mango bits, topped with mango coulis. Then there is the Ube Dream, made with layers of ube (purple yam) chiffon infused with real halaya (ube jam) and ube mousse, topped with smooth ube cream icing and macapuno (coconut sport) jelly strings. Two more cakes for special days are the Coffee Layered Crunch and Choco Cherry Torte. The first has layers of brownies, whipped cream, mocha chiffon, and coffee mousse, crowned with cashew praline. The Choco Cherry Torte combines moist chocolate cake, strawberry cream, and maraschino cherries. Made especially for kids (but grown-ups can join in the fun too) is the Rainbow Magic Cake, with ube, strawberry, and vanilla flavors. It is made up of layers of vanilla and strawberry chiffon, filled with creamy ube and strawberry butter creme, then topped with vanilla icing. Order the cakes via GrabFood and Foodpanda or through www.goldilocksdelivery.ph.

Airport modernization and fiscal savings from NAIA privatization

This Saturday, Sept. 14, the New NAIA Infra Corp. (NNIC) will take over the upgrading, modernization, operation, and maintenance of the Ninoy Aquino International Airport (NAIA). The members of NNIC are San Miguel Holdings Corp., RMM Asian Logistics, Inc., RLW Aviation Development, Inc., and the Incheon International Airport Corp.

The estimated project cost (as of approval) is P170.6 billion. The main goals of this privatization scheme are to increase airport capacity from 35 million passengers per annum (mppa) to 62 mppa; to increase air traffic movements (ATMs) from 40-42 per hour to 48 ATMs per hour; to deliver internationally benchmarked Minimum Performance Standards and Specifications (MPSS); and to improve passengers and airlines experience and retail options. In the process, it should help improve the Philippines’ attractiveness as a tourism, investment, and trade destination.

The concession period is 15 years, from 2024 to 2039, extendable for another 10 years so long as the NNIC is able to fulfill its obligations or at least not be in flagrant violation of the Concession Agreement on the 8th anniversary of the signing date.

This is a beautiful scheme. On the government side, lots of work was done by the Department of Transportation (DoTr) which focused on infrastructure and regulatory aspects. But equally important work was contributed by the Public-Private Partnership (PPP) Center, headed by Executive Director Cynthia C. Hernandez.

They facilitated and complemented the work of DoTr, plus ensured the delivery of internationally benchmarked MPSS. They facilitated and monitored the implementation of the signed concession agreement between the parties, helped mobilize private sector resources and expertise for the modernization and capacity expansion of NAIA, spearheaded the project’s feasibility and financial structuring (such as defining the terms of concession periods, revenue sharing, and financial models) and coordinated the project through various stages — including the submission to the Investment Coordination Committee, obtaining National Economic and Development Authority (NEDA) Board approval, overseeing the competitive bidding process, and interacting with reviewing bodies such as the Office of the Government Corporate Counsel and the Office of the Solicitor General.

The economic team — NEDA as mother agency of the PPP Center, and Finance and Budget departments — also contributed via policy guidance, fiscal incentives, and related policies.

The PPP Center shepherded the DoTr and MIAA through the PPP process, especially with recent policy changes, so that the processes were in line with the then Build Operate Transfer (BOT) Law and its Implementing Rules and Regulations (IRR). Since the procurement process commenced in August 2023, the bidding rules followed were in accordance with the BOT Law and the Revised 2022 IRR. Note that the NAIA PPP Project’s Concession Agreement already implements the new PPP Code as its governing law.

I was wondering if this scheme is unique in the Philippines. The PPP Center clarified that the modality of NNIC is consistent with many other international airports that operate under similar PPP models. Examples include the London Heathrow Airport and Sydney Airport where private companies took on airport operation, management, modernization and maintenance responsibilities, sharing revenues with the government.

The government’s share from this scheme is substantial, starting with an upfront P30-billion payment to the government, a P2 billion annual guaranteed payment, and a share from gross revenues (see Table 1).

I am interested in public finance, and how taxpayers and even non-users of the airport can benefit via the unburdening from more borrowings. I computed the savings by the government both in principal and interest payments, from 2024 to 2028. My estimate is that there will be P158 billion in savings from the principal (as this amount will not be borrowed), plus P9.8 billion from foregone interest payments because we will not borrow this amount (see Table 2).

Congratulations, DoTr, PPP Center, NEDA, Department of Finance and Department of Budget and Management. Thank you, SMC and other members of the NNIC.

As there is more modernization of the Philippines, there will be more growth and job creation, and sustained high growth. Little by little, project by project, we should stay on track in this direction.

 

Bienvenido S. Oplas, Jr. is the president of Bienvenido S. Oplas, Jr. Research Consultancy Services, and Minimal Government Thinkers. He is an international fellow of the Tholos Foundation.

minimalgovernment@gmail.com

Angkas taps GCash for cashless payment

DBDOYC, Inc., operator of the Angkas ride-hailing app, is further expanding its online option payment method by partnering with mobile wallet GCash.

“As long-standing partners, especially at the height of the pandemic, GCash and Angkas have been strengthening their strategic collaboration as they share the same vision of helping Filipinos have better and easier experiences for their daily transactions,” G-Xchange President and Chief Executive Officer Oscar Enrico A. Reyes, Jr. said in a media release on Wednesday.

G-Xchange, Inc. is the operator of GCash.

With this tie-up, users can now directly link their GCash wallet as a preferred mode of payment in their Angkas app, the e-wallet platform said, adding that this minimizes the need for users to top up their Angkas accounts from digital or other e-wallet platforms.

“We’re always looking for ways to enhance our customer service, and partnering with GCash for secure cashless payments is a great solution. Nearly everyone uses GCash these days, it’s incredibly convenient for our riders and passengers. It removes the hassle of handling cash or looking for change,” Angkas Chief Executive Officer George I. Royeca said. — Ashley Erika O. Jose