TV show on growing passion for tigers
IN 2017, Academy award-winning documentary director Ross Kauffman (Born in Brothels, 2004) and his team worked through extremes of temperature — -27° Celsius in Far East Russia and 35° C in India — on a very different kind of project. For the first time in his career, Mr. Kauffman was filming a documentary about animals — specifically, tigers — a break from telling stories about people and their struggles. The documentary, Tigerland, is meant to raise awareness of a project to create preserves for the rapidly dwindling population of great cat.
Earth Hour focuses on plastics
PULLING the plug when devices are not in use, avoiding the use of disposable utensils, and recycling and upcycling materials are only a few of the many ways to practice sustainable living.
Breaking bad
By Noel Vera
STEVE MCQUEEN’s Widows is a sketch of urban corruption, a low-key indictment of racism and (a touch louder) misogyny, a rich character study. It’s also a hell of a crime pic.
Dami Im at Salon de Ning
X-FACTOR Australia winner (and 2nd placer at thes 2016 Eurovision Song Contest) Dami Im will perform live at Salon de Ning of The Peninsula Manila on April 3 at 9 p.m. Manila-based R&B/soul singer Bea Lorenzo as her front act.
Your Weekend Guide (March 29, 2019)
SHANGRI-LA Plaza rounds off celebrations for International Women’s Month with the INSPIRE | WOMEN photo exhibit, which marks the 11th anniversary of fashion photographer Rxandy Capinpin, and his latest collaboration with clothier Levenson Rodriguez.
7 ways to avoid trans fats in daily life
THE DANES and the New Yorkers have it easy. The former won’t find foods with trans fatty acids on their grocery store shelves. That’s because Denmark banned the artery clogger in 2003. On the other hand, New Yorkers need not worry about trans fats when they eat out. A ban took the harmful fats off their dining plates in 2007.
Keeping the tradition going
THE KING is dead, long live the king. The popular phrase has been used to symbolize continuity; that in an institution like a monarchy, while the head may die, the show goes on.
Odette is No. 1 in Asia’s 50 Best Restaurants list
AFTER FOUR consecutive years topping the list of Asia’s 50 Best Restaurants, Bangkok’s Gaggan has finally been dethroned.
Don Papa marries food and cocktails in a competition
WHAT IS a dish without the drink, and vice versa? Without a dish, one approaches sin, and without drink, one courts a sort of insufficiency, and, well, choking. Homegrown Don Papa Rum encourages one to live life to the fullest with both food and drink in its Chef & Shaker competition.
Fascinating finds at the National Food Fair
SM MEGAMALL’s Megatrade Hall was buzzing with activity (and we kid you not, there were actual bees — at least in the honey booths) during the National Food Fair: Philippine Cuisine and Ingredients Show held from March 14 to 17.
Summer cupcakes
JUST in time for summer, Andrew Café’s resident pastry chef Erna Canatoy has come up with the Sweet Summer Series, a collection of cupcakes in banana, strawberry, and carrot flavors with cream cheese topped with a drizzle of walnut brittle, a tangy slice of fresh strawberry, and a carrot candy made of butter cream.