3 Michelin Star Master at Solaire
SOLAIRE presents “Culinary Masters: Chef Jun Yukimura” as the 3 Michelin Star chef takes over the kitchen of Yakumi on June 6 to 8, from 7 to 10 p.m. “Culinary Masters” is a series of special dinner events that feature the ingenuity of some of the most prominent chefs from all over the globe. Mr. Yukimura’s culinary excellence was sharpened by 25 years of training in the former capital of Japan. Known for his imaginative take on the tradition of Kyoto cuisine, he opened Azabu Yukimura in 2000 which has garnered three Michelin Stars and propelled his restaurant into a must-visit in Tokyo. Mr. Yukimura is bringing his signature touch to Yakumi together with the restaurant’s Executive Japanese chef Norimasa Kosaka for a bespoke eight-course Kaiseki menu which will also features sakes that will complement each course. A traditional Japanese Koto player will provide the music. The Kaiseki dinner is at P10,000++ per person. For inquiries and reservations, call 888-8888 or e-mail restaurantevents@solaireresort.com.
International Pineapple Day
IN HONOR of International Pineapple Day on June 1, Discovery Shores Boracay will be joining other independent member hotels of Preferred Hotels & Resorts around the world for a week-long celebration of the pineapple as the emblem of hospitality. From June 1 to 9, visitors can try the Lazy Piña, an original, limited-time only pineapple cocktail at the hotel’s San Bar for P390++ per glass.
40% off at Flavors
UNTIL July 15, enjoy a 40% discount on the lunch, dinner, or Sunday Brunch buffet when dining at Flavors Restaurant on a Monday, Wednesday, or Sunday. Flavors, the all-day dining restaurant of Holiday Inn & Suites Makati offers a selection of Western, Filipino, and South East Asian fare including US roast rib-eye, Flavors lechon, and Salmon coulibiac, Bicol Express, Pinangat, Singaporean chili crab, Nasi Lemak, and Malaysian Massaman Beef Curry. Lunch and dinner buffet is priced at P1825 nett while Sunday Brunch is priced at P2,050 nett. Reservations are required using promo code: Flavors 40. Holiday Inn & Suites Makati is located in the Ayala Center, adjacent to Glorietta. For details call 909-0888 or visit www.holidayinn.com/makati.
Thai at Marco Polo Ortigas Manila
MARCO POLO Ortigas Manila will offer authentic Thai dining care of guest chef Nontra-Udon Buapha. With almost 40 years of culinary experience, the guest chef from Prince Hotel Hong Kong is well-known for his authentic specialties and friendly character. From June 4 to 23, Mr. Buapha is bringing flavorful Thailand to the hotel’s Cucina restaurant. Thai beef and seafood salad, Thai steamed fish, Minced pork, and Thai crab yellow curry will be served for lunch and dinner along with the staple Pad Thai. There will also be a Thai Snack Platter featuring fish cake, shrimp cake, spring roll, and chicken with pandan leaf at Vu’s Sky Bar and Lounge. Café Pronto is showcasing its Thai Chicken Wrap, while special cocktails will be served at the Connect Lounge. For details call 720-7777 or e-mail restaurant.mnl@marcopolohotels.com.
