BAGUIO CITY — The Department of Agriculture (DA) here denied claims in a viral social media video suggesting the Baguio sayote (chayote) is treated with formalin to keep it fresh longer.

The video, which started on YouTube and spread on Facebook, raised concerns among consumers.

DA-Cordillera however clarified that no harmful chemicals are used on Baguio sayote.

The cool climate and high altitude of the Cordillera region naturally help the vegetable stay fresh for up to a month without any preservatives.

“The environment in Benguet and the Cordilleras keeps sayote fresh longer,” said the DA, pointing out that the highland region’s fertile soil and steady rainfall are key factors.

Sayote is traditionally grown on trellises in the cool weather, eliminating the need for artificial preservatives.

The Cordillera region is one of the country’s top producers of the vegetable.

The DA also urged people to be careful about believing unverified online content and to get information from reliable sources. It warned that misinformation could harm both consumers and local farmers.

Local farmers are becoming worried these false claims could hurt their reputation and sales.

The DA profusely assured that Baguio sayote is fresh, safe, and grown without chemicals, and encouraged consumers to continue supporting local agriculture. — Artemio A. Dumlao

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