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AI can aid creative process but can’t replace human touch, says art school dean

STOCK PHOTO | Image by Brett Jordan from Unsplash

ARTIFICIAL INTELLIGENCE (AI) can help streamline workflows for creatives, but the human touch is essential for fundamentals like design theory and conceptualization, according to the dean of a top art school.

“AI has definitely become a tool to go from point A to point B in the design process, but the final output should still be the students’ own. It can’t be taken directly from the AI and then submitted to the client or teacher,” Maria Sharon M. Arriola, dean at the School of New Media Arts at the De La Salle–College of Saint Benilde, told BusinessWorld last week.

“AI can polish and organize your thoughts, but the main idea is still yours.”

She added that AI can’t teach students key skills, like composition, color theory, and basic art principles.

“We acknowledge the presence and the direction of the creatives industry, specifically in the use of AI, because it has value in streamlining certain processes. But there is one process that it can’t skip, which is basic conceptualization and design,” Ms. Arriola said.

“[For example,] how do you translate your vision or imagination accurately into tangible form? A student has to use their own basic skills, and we (teachers) have to train them.”

The rapid development of AI technologies has affected the creatives industry and raised concerns regarding job displacement, the decline of artistic ability, and generative AI models’ unauthorized use of copyrighted content.

Ms. Arriola, who is also the chairperson of the Commission on Higher Education Technical Panel for Multimedia Arts, said educators have to recognize that AI will continue to affect the art industry.

“We acknowledge the resistance, but we don’t stop there. We don’t force the teachers [to use AI], but we have to make them understand where the industry is heading.”

Arts and design teachers must give students tasks that combine theory with more situational applications, she said. They should also train students to enable them to keep pace with industry trends.

“We make sure that our students, when they step out of the campus and apply what they learned in our programs, should also know how to adapt,” she said.

The global market size of AI in media & entertainment is projected to reach $99.48 billion (about P5.8 trillion) by 2030 from $25.98 billion in 2024, according to a study published last year by business consulting firm Grand View Research. — Beatriz Marie D. Cruz

Term deposits fetch lower yields on inflation, BSP easing bets

Bangko Sentral ng Pilipinas main office in Manila — BW FILE PHOTO

THE BANGKO SENTRAL ng Pilipinas’ (BSP) seven-day term deposits fetched a lower average rate on Wednesday on strong demand and expectations of benign November inflation that would lead to further monetary easing.

The central bank’s term deposit facility (TDF) attracted bids amounting to P135.643 billion, above the P80-billion offer and the P128.312 billion in tenders for the same offer volume in the previous auction. The BSP made a full award of its offer.

Accepted yields for the seven-day tenor were from 4.6% to 4.7408%, narrower than the 4.6% to 4.7497% seen last week. This caused the average rate of the one-week deposits to slip by 0.94 basis point (bp) to 4.728% from 4.7374%.

Wednesday marked the fifth week in a row that the central bank did not offer the 14-day tenor at its TDF auction.

Also, it has not auctioned off 28-day term deposits since October 2020 to give way to its weekly offerings of securities with the same tenor.

Both the TDF and BSP bills are used by the central bank to mop up excess liquidity in the financial system and better guide market rates towards the policy rate.

Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort said the weighted average accepted rate of the seven-day papers inched lower on higher demand.

Expectations that headline inflation slightly eased last month also brought yields down as this would support the case for a fifth straight rate cut at the Monetary Board’s policy meeting on Dec. 11, he said.

A BusinessWorld poll of 15 analysts yielded a median estimate of 1.6% for November inflation, within the central bank’s 1.1-1.9% forecast for the month.

If realized, last month’s inflation print would ease from the 1.7% clip in October and the 2.5% recorded a year earlier.

This would also be the slowest clip in three months or since the 1.5% seen in August and mark the ninth straight month that the consumer price index was below the central bank’s 2-4% annual target.

BSP Governor Eli M. Remolona, Jr. on Wednesday said slowing economic growth increases the chances of a rate cut at their policy meeting next week.

The central bank has slashed borrowing costs by a cumulative 175 bps since it began its easing cycle in August last year, bringing the policy rate to an over three-year low of 4.75%.

Mr. Remolona said they expect the gross domestic product (GDP) growth to be between 4% and 5% this year, well below the government’s 5.5-6.5% full-year target, as a graft scandal involving state infrastructure projects has affected economic prospects due to its impact on investor sentiment.

He added that he expects a recovery by mid-2026.

Philippine GDP growth slowed to an over four-year low of 4% in the third quarter as the corruption mess affected both public and household spending. This brought the nine-month average to 5%.

In 2024, the economy expanded by 5.7%, also falling short of the government’s 6-7% growth goal. — Katherine K. Chan

Designing cocktails

THERE’S something cool about Yun Shen Koh, whose bar Backdoor Bodega got listed as one of Asia’s 50 Best Bars in 2022 and 2024. Maybe it’s the facial piercing; maybe it’s the fact that he used to design T-shirts.

On Nov. 21, Mr. Koh, along with his colleague Thaneshkumar Sivakumar, brought Backdoor Bodega to Peninsula Manila’s The Bar for a takeover.

Drinks were made with spirits from sponsors Remy Martin and Cointreau. There were four that evening: Biggie Smalls (Remy Martin VSOP, Cymar, China-China, Dolin Dry, Luxardo Maraschino), Val d’Or (Remy Martin 1738, Antica Formula, rose apple cider — a.k.a. macopa — and gold), Spellbinder (Remy Martin VSOP, cane molasses, soy sauce, Granny Smith apple soda, rice paper crisp), and the Eugene (Cointreau, The Botanical Island Dry, Monin yuzu, lime blend, and mishti doi).

We’d gladly drink the Biggie Smalls and the Spellbinder over and over again. The first cocktail had a scent reminiscent of Tiger Balm ointment (said with affection), and the taste captures the scent, so it’s refreshing, medicinal, and surprisingly invigorating. The Spellbinder takes a dimension when one dips the rice crisp in the drink: it also calls back to home with a taste like plum juice served after Chinese meals (but you know, fun).

This year, Backdoor Bodega’s menu — The Backdoor Bodega Guide to Penang — won the Siete Misterios Best Cocktail Menu Award 2025 under Asia’s 50 Best Bars. We understood why: more than a menu, it explains ingredients and neighborhoods, and it’s a very absorbing read. It’s almost like we’re reading Mr. Koh’s palm as he makes his way through the region.

For example, his knowledge of Penang explains why his bar thrives in a country with alcohol restrictions for its Muslim-majority population. “I feel like in Penang, we have a bit more liberty. Penang has always been, I guess, the rebel child. We are similar to Singapore in many ways,” he said, pointing at the larger Chinese population in Penang, not to mention its former British ties. “It’s a very different mindset in Penang.”

Praising his bar’s ascent as one of Asia’s 50 Best Bars, he laughed it off. Asked what he did right to get on the list, he laughed and said, “I still don’t know, man.” He expressed his surprise that they first got in the list in 2022, just crawling out of the COVID-19 pandemic lockdowns. “That caught us off-guard, to be honest.”

On a serious note, he said: “It helped that we were one of the earlier bars in Penang. I guess that helped us a little.

“The pros: it was nice to be recognized,” he said. “The cons: that’s when people put a spotlight on you, and then you have so many expectations to meet.”

The bar started in 2016 after a venture in T-shirts: in fact, that’s where the name comes from. The bar is the backdoor to the former bodega (storeroom) for the T-shirts. “I only started bartending when I started the bar,” he told BusinessWorld. “I am a designer at heart,” he said, noting that aside from the T-shirts, he had been in advertising.

“I feel like making a cocktail is design,” he said. “You design the recipe, the flavors; you design how it looks,” he added. “After doing the same thing for years, which was clothing, doing the cocktails were a breath of fresh air.”

The bar’s menu talks about ingredients and inferences: ginger flower, bamboo, all sorts of native herbs and flavors. “Whatever was in the market, I would use those,” he said, though eventually, using pandan leaves and lemongrass over and over became old hat. “It’s always a challenge to try to find things that represent Penang, but not something that’s so predictable,” he said: hence the rose apple, the soy sauce. “It’s just there: the things that we take for granted.”

The Backdoor Bodega is in 37, Jalan Gurdwara, 10300 George Town, Pulau Pinang, Malaysia. For more information, visit the website at https://www.backdoorbodega.com/ or on Instagram @backdoorbodega. — Joseph L. Garcia

Same roads, shared rules, shared accountability

STOCK PHOTO | Image from Freepik

The situation on our roads has moved from confusion to outright chaos. At the center of the issue now are light electric vehicles (LEVs), the mobility savior of the poor and the marginalized but, to an extent, also the bane of public safety and traffic management.

If I recall correctly, last April authorities started restricting LEVs from major roads in Metro Manila. Then came a “grace period.” Then a suspension of some rules. Then a warning-only phase. Now we are witnessing yet another “deferral” of strict enforcement to January 2026.

The Land Transportation Office (LTO) threatens impoundment. Legislators threaten congressional probes. The Metro Manila Development Authority (MMDA) stands in the middle of a traffic jam that is as much legal as it is physical, with no clear untangling in sight.

The government insists a ban is necessary to curb what it claims is a spike in LEV-related accidents since before the pandemic. Legislators and civil society groups counter that banning e-bikes and e-trikes from national roads without first building proper infrastructure hits the poor hardest.

What makes things more difficult is our penchant for responding to issues piecemeal. One rule for tricycles. Another rule, then suspension, for e-trikes. A “warning only” period for December. Different treatment for the same vehicle as it crosses from Quezon City into Manila. The result is confusion and chaos in the streets.

The regulatory environment should not change constantly with the wind or with every administration. We need to step back and check if some basic principles still apply: If it is on the road, then it should be in the system. And if it can hurt people, then it should not be invisible to the law.

The premise is that anything used on a public, shared road should have some form of legal identity, with its user or operator having some degree of accountability. In this line, anything that uses the same road should also be covered by the same rules, or at least similar ones.

It will help if we update the Land Transportation and Traffic Code, or Republic Act 4136, which is already 61 years old. We cannot continue to referee a modern game using rules written in 1964. Its logic is too simplistic: if it is not powered by muscle, then it is a “motor vehicle.” And if it is using a public road, then it must be registered. If it is not registered, then it is illegal on the road.

From a safety perspective, this is an acceptable argument. If an e-bike or e-trike is propelled by a motor and is running on a public road, then why should it be treated differently from a motorcycle or a tricycle? In this regard, perhaps the LTO has a point, some basis, in restricting or banning LEVs from national roads.

But a newer law, the Electric Vehicle Industry Development Act (EVIDA) of 2022, promotes electric mobility by exempting certain LEVs for “exclusive private use” from LTO registration. It also requires the government to provide segregated lanes for LEVs on major and local national roads.

Unless this legal deadlock is untangled, and unless we clarify whether a later, special law repeals or modifies an older, general one, our streets will remain dangerous and the public will remain confused. How do we resolve this tug-of-war between public safety and sustainability? Is it fair to have the same rules apply to everybody?

Early on, the LTO tried to clear matters up with Administrative Order 2021-039, which classified EVs into categories based on speed and configuration. Some categories required registration and licensing, others did not. It was not perfect, but it was a starting point. However, even that order was eventually suspended.

Rather than choosing safety or inclusivity, perhaps we should consider a new, unified national framework that reconciles all existing laws and gives clear guidance to authorities and road users alike. Such a framework should not deprive the poor and the marginalized of accessible mobility options. Improving road safety should not come at the expense of people’s mobility.

The safety argument is real. Physics matters. A flimsy, open-frame e-trike moving at 20 kilometers per hour is structurally incompatible with a bus or SUV moving at 60 kph on EDSA. The speed difference alone is a recipe for catastrophe.

At the same time, since low-speed LEVs currently do not require registration or licensing, many riders, including minors, are on the road with no formal knowledge of traffic rules, signals, or right of way. Viral videos of e-trikes counter-flowing, swerving across lanes, or driving on sidewalks have fed the perception that these vehicles are dangerous and their users undisciplined.

But for thousands of Filipinos, e-bikes and e-trikes are survival tools. They fill the “mobility vacuum” left by an unwieldy public transport system. The combination of transport shortages, high fuel prices, and crowded rail lines pushes many ordinary workers into LEVs because they are cheaper and more reliable.

So, if we prohibit e-bikes or e-trikes from crossing or traversing national roads, we create what researchers call “mobility islands.” A mother living on one side of EDSA may not legally cross to the market on the other side using the only vehicle she can afford. A delivery rider using an e-bike may be forced to detour through side streets to avoid apprehension, resulting in fewer deliveries and less income.

As I have written previously, the crux of the matter is that necessity heeds no law. If policy makers ignore the economic reality that these LEVs are a lifeline for the poor, then any ban will simply be observed in breach. Obviously, enforcers cannot monitor all roads all the time, and LEVs will win the cat-and-mouse game.

We should consider a clear and concise national standard that defines what LEVs are, where they can go, how they should be equipped, and what obligations their users must meet. Local governments can then add layers to address local conditions, but they should align with a clear national baseline.

Congress has proposed a national bicycle law. But the conversation has already moved on. We now have e-scooters, pedal-assist bikes, cargo e-trikes, stand-up scooters, skateboards, and other personal mobility devices of varying speeds and weights, all on our roads alongside LEVs and other vehicles.

In this line, we urgently need a unified land transport code that reflects the world we live in now, not the world as it looked in 1964 or even 10 years ago. The central questions are still basic: Who is allowed on the road? Under what conditions? Who is responsible when something goes wrong? How do we make people accountable? How do we ensure public safety? How do we efficiently use limited road space?

For anything on the road other than pedestrians, I believe the basic expectations for public road use should be the same. If something occupies space on a public road at significant speed, it presents risk, and that risk must be managed. But can we actually apply “no training (license), no plates (registration), no insurance (CTPL), no travel” to all types of mobility options on the road?

The problem is that almost every day, motorists encounter e-trikes or e-bikes counter-flowing, swerving across lanes, squeezing between cars and sidewalks, or riding on pedestrian paths. Many of these riders are minors. Most are unlicensed. If these LEVs get hit by a registered, insured vehicle, then the vehicle owner is liable. But if LEVs cause an accident, they are often anonymous, unregistered, and uninsured.

This is not about discriminating against the poor. It is about accountability and fairness. Poor road design and hostile conditions are a given. All road users must be made accountable for behavior that endangers anyone. The reality is that an untrained rider on an unregulated vehicle in mixed traffic is a danger to themselves and to others.

When I say same roads, shared rules, this does not mean we treat an e-bike exactly like an SUV. It means anyone who uses a vehicle that can injure others should be visible to the system and should meet a basic threshold of responsibility. We need fair rules on safety and accountability.

Bicycles and LEVs should all be treated as serious vehicles. If they are given space, then they should also have rules. Users should be made responsible and accountable for how they behave on the road. And we can do this only if we have a unified, harmonized law and set of rules to govern all types of land transport.

We should also take into consideration existing laws or initiatives that mandate the government to build segregated lanes for electric vehicles, including LEVs, and bicycles on major and local roads. Government should not penalize the public for its own failure to do this, or to provide efficient mass transit systems.

Until a new land transport code is in place, perhaps a system of segregation and regularization will work. Designated roads and lanes for bicycles, LEVs, and personal mobility devices (PMDs) should be a must, with safe crossings and proper signals. The LTO can also consider a simplified, low-cost registration or tagging tier for bicycles, LEVs, and PMDs, perhaps with matching third-party liability coverage. The goal is not to burden the poor, but to bring them into the legal system so that everyone is better protected.

More than anything, cities should, first and foremost, be walkable. The rights of motorists, LEV users, cyclists, and PMD users should not take priority over those of people on foot. Pedestrians are the most vulnerable in any collision. They deserve the strongest protection in both law and design.

In the same manner, pedestrians must use crossings where available, obey signals, and avoid sudden jaywalking that puts both themselves and motorists at risk. This requires stronger local enforcement and some degree of liability on the part of jaywalkers.

I go back to what I still believe is the fairest arrangement: all types of land transportation should be subject to the same basic expectations because they all enjoy the same basic privilege, which is to use public roads. If it is on the road, it should be registered or at least recognized. And if we expect safety, we must demand responsibility and accountability from everyone, including pedestrians.

We share the same roads. It is time we also shared clear, consistent, and fair rules on how to use them.

 

Marvin Tort is a former managing editor of BusinessWorld, and a former chairman of the Philippine Press Council

matort@yahoo.com

SEC warns investors against Quantum Trust offers

BW FILE PHOTO

THE Securities and Exchange Commission (SEC) has issued an advisory warning against Quantum Trust, which it said is soliciting investments through a scheme claiming to offer high returns from a purported “state-funded project.”

In an advisory, the regulator said Quantum Trust is promoting the alleged project through a phishing website designed to resemble a legitimate news outlet.

“The Commission has observed a rampant rise in the use of fabricated endorsements involving celebrities, public figures, high-ranking government officials, and reputable institutions to mislead the public and create an illusion of legitimacy,” the SEC said.

The scheme reportedly runs advertisements instructing individuals to “join” and promises up to P180,000 weekly passive income for a minimum investment of P19,800, using pressure tactics such as “limited slots.”

The commission said such arrangements constitute an investment contract, which under the Securities Regulation Code (SRC) must be registered and authorized by the SEC.

The SRC defines an investment contract as a type of security arising when funds are invested in a common enterprise with the expectation of profits primarily from the efforts of others.

“Per SEC records, QUANTUM TRUST is not authorized to solicit investments and has no secondary license to offer securities to the public. Any person acting as agents, salesmen, or promoters of unauthorized investment schemes may be held administratively, civilly, and criminally liable,” the SEC said.

The SEC-provided link was unavailable, and Quantum Trust’s other contact information is not publicly available. — Alexandria Grace C. Magno

IDC sees global smartphone shipments dipping in 2026 as memory costs bite

PHILIPPINE STAR/EDD GUMBAN

GLOBAL SMARTPHONE shipments are expected to decline by 0.9% in 2026 as rising memory chip prices are pushing average selling prices to record highs, according to research firm IDC.

The drop follows a stronger 2025, when shipments are forecast to grow 1.5% to 1.25 billion units, driven by Apple’s strong performance and a rebound in China.

Apple is on track for a record year in 2025, with shipments projected to rise 6.1% to 247 million units, helped by surging demand for its iPhone 17 series.

In China, Apple’s largest market, surging demand for the iPhone 17 pushed its share above 20% in October and November, reversing earlier projections of a 1% decline and prompting a revised forecast of 3% shipment growth in the region for the year.

Globally, Apple is expected to generate over $261 billion in revenue from iPhone sales in 2025, representing 7.2% growth from a year earlier.

IDC said the 2026 downturn reflects component shortages and Apple’s decision to delay its next base iPhone model to early 2027, which will pull down iOS shipments by more than 4%.

The ongoing global memory shortage is expected to constrain supply and raise costs, hitting low-to-mid range Android devices hardest as they remain more price sensitive, IDC added.

Despite the decline in units, average selling prices are expected to climb to $465 next year, pushing the market’s total value to a record $578.9 billion.

“Next year will be a challenging time for the industry, however, IDC still believes the market could see record ASPs,” said Anthony Scarsella, research director at IDC.

With memory stocks becoming scarce and more expensive, vendors are expected to adjust portfolios toward higher-margin models to offset rising bill-of-material costs, while some will be forced to raise prices outright. — Reuters

Digital banks, fintech players to launch roadmap, other initiatives for financial health

FREEPIK

THE Digital Bank Association of the Philippines (DiBA PH) and FinTech Alliance PH will launch three new initiatives to help advance financial well-being and digital inclusion in the country.

Under the collaboration, the two industry groups that represent digital banks and financial technology (fintech) players in the country will adopt the 2028 Digital Finance Industry Roadmap as well as launch an Industry Financial Health Program and the ASEAN Financial Health Survey.

“Through this collaboration, we are aligning fintechs and digital banks around a shared vision for financial well-being. It’s a call for collective leadership toward a more financially resilient Philippines,” Angelito “Lito” M. Villanueva, FinTech Alliance PH chair and Rizal Commercial Banking Corp. executive vice-president and chief innovation and inclusion officer, said in a statement on Wednesday.

This comes as DiBA PH’s 2025 Financial Health Survey released last month showed that the national financial health index of digital bank users climbed to 62 this year from 56 in 2024.

This indicates that people have better control of their daily finances, are more resilient in the short term, and feel increasingly confident about long-term planning, the industry groups said.

“This partnership represents our collective effort to move the conversation from access to actual financial well-being,” said Angelo Madrid, president of DiBA PH and chief executive officer of Maya Bank. “The latest survey shows where Filipinos are gaining confidence and where gaps remain. Turning these insights into design, regulation, and shared accountability is how we turn inclusion into measurable, lasting impact.”

DiBA and FinTech Alliance PH said the 2028 Digital Finance Industry Roadmap will outline how digital banks and fintech companies can help in achieving the Bangko Sentral ng Pilipinas’ (BSP) target to have 80% of Filipino adults become part of the formal financial system and 80% of payments done digitally by 2028.

They said the roadmap will focus on important areas like open finance, shared credit data, cybersecurity, digital trust, and responsible innovation.

They also urged the BSP and government to support policy, regulations, and infrastructure changes.

“The Digital Finance Roadmap is a shared starting point,” DiBA PH Vice-President and GoTyme Bank Chief Executive Officer Nate D. Clarke said. “DiBA PH began this work to help the industry align on practical goals while inviting regulators and government partners to shape the direction with us. Working closely with FinTech Alliance PH allows us to expand adoption across the wider fintech ecosystem.”

“The roadmap gives us a common language for what we aim to achieve, how we can collaborate, and how we measure progress,” he added.

The two groups will likewise establish an industry financial health program that would integrate financial-health metrics and behavior-based tools into digital products.

Meanwhile, DiBA and FinTech Alliance said they plan to expand the Financial Health Survey to cover fintech associations in the Association of Southeast Asian Nations with the help of the BSP. — Katherine K. Chan

Macallan’s new look

SHERRY OAK bottles’ new look

A COLLABORATIVE dinner between Uma Nota and Macallan introduced the single malt’s new bottles (though they emphasized the liquids stay the same).

On Nov. 18, Macallan showed off its new bottles, designed to streamline the appearance of the Double Cask and the Sherry Oak bottles. Double Cask used to have dark blue details, and Sherry Oak used to have black ones. Now, Sherry Oak comes in red, and Double Cask comes in black — we understand the confusion in low lighting that the old bottles would produce.

“This now makes it a little bit clearer to differentiate our two domestic collections,” said Hans Eckstein, The Macallan PH Brand Advocate, in an interview with BusinessWorld. The bottles were designed by designer and graphic artist David Carson, who was one of the pioneers behind early 1990s grunge, and has had campaigns with Levi Strauss, Coca-Cola, and other iconic brands. He emphasized, however: “The liquid is still the same.”

Asked if the new design would create demand for the older bottles, he said, “I don’t believe it’s meant to do that. But if it does happen, it might be an unexpected eventuality. The liquid being exactly the same, I don’t think it should encourage that to happen, if ever,” said Mr. Eckstein.

“But you know how people are.”

PAIRING DINNER
Now, for the dinner: The Double Cask 12 Years Old was paired with Creamy Edamame — the pods have been pureed, and topped with cashews, furikake, and a Moqueca (a Brazilian seafood stew) cracker. The whisky’s scent was tantalizingly spicy and smoky, with a honey note that faded in and out. It was much gentler than expected; light-bodied but intensely warm. The creamy edamame tempered the heat, and the pairing gave what we called “this mush” some liveliness and spice. Meanwhile, the whisky cut through the fattiness of a Hamachi sashimi served on the side.

The Double Cask 15 Years Old had a grassy opening, a more solid, woody scent, and the taste of warm fruitcake. This complemented the smoky cheesiness of the Charcoal Pao de Alho (a Brazilian cheese bread), and brought out the spice in a Cassava Puff stuffed with smoked, shredded Wagyu.

There was a bit of confusion when it was announced that we would be pairing the Double Cask 18 Years Old with the fish course: a Seabass with a Moqueca-style broth, while it said on the menu that it would be paired with a Sherry Oak 12 Years Old. The Sherry Oak 12 smelled like vanilla cookies, and had a mild spicy flavor that spreads all over the tongue gently, then went down easily like a dessert in a drop. The Double Cask 18 had a very gentle, perfumed scent matching its taste, with some notes of mild spiciness. Paired with the seabass, it gave the fish some structure. When the confusion was cleared up and it turned out that the Double Cask 18 was meant to be paired with the Yakiniku Lamb Chop, we noted that with the lamb, the whisky made the meat taste cozier and spicier.

We missed dessert due to another engagement, therefore also missing out on the Sherry Oak 18 Years Old.

Mr. Eckstein shared some basics on pairing whisky with food, an activity previously exclusive to wine (though times are changing). “Whisky, understandably, is a little bit stronger. It’s a little bit more intense. It can stand up to stronger flavors. In order for it to still shine through, we don’t encourage people to pair with, let’s say, spicy food: something that’s very intensely flavored. There still needs to be a little bit of harmony going on.”

“There are some flavor notes that really go hand-in-hand with whisky,” he noted. “Specifically, it’s richness.

“It’s always a lot safer also to do a complementary pairing, rather than a contrast,” he noted. — Joseph L. Garcia

Internet of beings: The dream of digitizing human bodies for healthcare (and the nightmare)

A MINIATURIZED ship travels through a body in a scene from the 1966 film Fantastic Voyage.

In the 1966 film Fantastic Voyage, a spacecraft and its crew are shrunk to microscopic size and injected into the body of an injured astronaut to remove a life-threatening blood clot from his brain. The Academy Award-winning movie — later developed into a novel by Isaac Asimov — seemed like pure fantasy at the time. However, it anticipated what could be the next revolution in medicine: the idea that ever-smaller and more sophisticated sensors are about to enter our bodies, connecting human beings to the internet.

This “internet of beings” could be the third and ultimate phase of the internet’s evolution. After linking computers in the first phase and everyday objects in the second, global information systems would now connect directly to our organs. According to natural scientists, who recently met in Dubai for a conference titled Prototypes for Humanity, this scenario is becoming technically feasible. The impact on individuals, industries, and societies will be enormous.

The idea of digitizing human bodies inspires both dreams and nightmares. Some Silicon Valley billionaires fantasize about living forever, while security experts worry that the risks of hacking bodies dwarf current cybersecurity concerns. As I discuss in my forthcoming book, Internet of Beings, this technology will have at least three radical consequences.

First, permanent monitoring of health conditions will make it far easier to detect diseases before they develop. Treatment costs much more than prevention, but sophisticated tracking could replace many drugs with less invasive measures — changes in diet or more personalized exercise routines.

Millions of deaths could be prevented simply by sending alerts in time. In the US alone, 170,000 of the 805,000 heart attacks each year are “silent” because people don’t recognize the symptoms.

Second, the sensors — better called biorobots, since they’ll probably be made of gel — are becoming capable of not just monitoring the body but actively healing it. They could release doses of aspirin when detecting a blood clot, or activate vaccines when viruses attack.

The mRNA vaccines developed for COVID-19 may have opened this frontier. Advances in gene editing technologies may even lead to biorobots that can perform microsurgery with minuscule protein-made “scissors” that repair damaged DNA.

Third, and most important, medical research and drug discovery will be turned on its head. Today, scientists propose hypotheses about substances that might work against certain conditions, then test them through expensive, time-consuming trials. In the internet of beings era, the process reverses: huge databases generate patterns showing what works for a problem, and scientists work backwards to understand why. Solutions will be developed much more quickly, cheaply and precisely.

RADICAL TRANSFORMATIONS
The era of one-size-fits-all medicine is already ending, but the internet of beings will go much further. Each person could receive daily advice on medication doses tailored to micro-changes such as body temperature or sleep quality.

The organization of medical research itself will transform radically. Enormous amounts of data from bodies living natural lives might reveal that some headaches are caused by how we walk, or that brains and feet influence each other in unexpected ways.

Research currently focuses on specific diseases and organs. In future, this could shift to the use of increasingly sophisticated “digital twins” — virtual models of a person’s biology that update in real time using their health data. These simulations can be used to test treatments, predict how the body will respond, and explore disease before it appears. Such a shift would fundamentally change what we mean by life science.

The dream here isn’t to defeat ageing, as some transhumanists claim. It’s more concrete: making healthcare accessible to all Americans, saving the UK’s NHS, defeating cancers, reaching poorer countries, and helping everyone live longer without disease.

The nightmare, however, is about losing our humanity while digitizing our bodies. The internet of beings is one of the most fascinating possibilities that technology is opening up — but we need to explore it carefully. We’re resuming the voyage that humankind was travelling in those optimistic years of the 1960s, when we landed on an alien planet for the first time. Only now, the alien territory we’re exploring is ourselves.

THE CONVERSATION VIA REUTERS CONNECT

Francesco Grillo is an academic fellow at the Department of Social and Political Sciences of Bocconi University. This article was commissioned in conjunction with the Professors’ Program, part of Prototypes for Humanity, a global initiative that showcases and accelerates academic innovation to solve social and environmental challenges. The Conversation is the media partner of Prototypes for Humanity 2025. Mr. Grillo is director of Vision, The Think Tank.

Dining In/Out (12/04/25)


Christmas by the pool at Solaire Resort Entertainment City

KICK OFF the festive season at Solaire Resort Entertainment City on Dec. 6 at 5 p.m. with its Christmas Celebration Pool BBQ. Guests will embark on a culinary adventure across interactive stations featuring a global mix of flavors, beginning with Japanese kushiyaki grills, followed by the Middle Eastern Kebab, the Southeast Asian Satay Station, and Korean, Italian, and Spanish stations. The German station features sausages like rauchbratwurst, schweinsbratwurst, and kalbsbratwurst. There will also be a Chinese Dong Bei-style Barbecue Station. A Filipino feast also awaits with a whole lechon, classic pork barbecue, and holiday treats including bibingka and puto bumbong, while the evening concludes on a sweet note with tanghulu candied fruit skewers. The live quartet Ocean Groove will provide the entertainment as guests savor the culinary offerings, explore the market stalls, and celebrate the season in style. For reservations, call 8888-8888 or book tickets via Ticketworld at https://premier.ticketworld.com.ph/shows/show.aspx?sh=XMASBAZA25. For more information, visit https://sec.solaireresort.com/christmas-by-the-pool.


Shrek The Musical’s fairytale feast

WITH Shrek The Musical currently delighting audiences at the Newport Performing Arts Theater, Newport World Resorts (NWR) has rolled out limited-time-only dishes and drinks inspired by the ogre, his swamp, and the whole fairytale squad. Sheraton Manila Hotel at NWR brews a punch with the Swamp Bloom at P425, a bright green cocktail that blends gin with zen green tea and white pepper syrup. At Hilton Manila’s Madison Lounge & Bar, the swamp spirit keeps swirling with the Matcha Bog Sundae (P250), layers of velvety matcha with dark Oreo crumbs. Meanwhile, sip Mango Green Tea (P280) at Holiday Inn Express Manila’s The Greatroom. Casa Buenas presents the Avocado Smoothie (P280) — avocado cream blended with graham dust. The Garden Wing Café channels the sweetness beneath Shrek’s layers through the Swamp Panna Cotta (P260). The Whisky Library has the That Will Do! mocktail, priced at P400. The Gordon Ramsay Bar and Grill Philippines rolls out the Once Upon a Dinner package at P4,778, serving dinner with a ticket to the show. Booking is open until Dec. 15, with dining available until Jan. 31. Shrek The Musical has performances until Dec. 13 at the Newport Performing Arts Theater. Tickets are available at Ticketworld and Newport World Resorts Box Office.


New holiday bundles from Carmen’s Best

THIS YEAR, Carmen’s Best makes gift giving easy with the new Carmen’s Best Gift Concierge, which handles bulk orders, gift-wrapping, and hassle-free delivery for the holidays. For a minimum order of five bundles, the Gift Concierge will ensure that gifts reach their recipients in multiple locations. All the holiday bundles feature the brand’s ice cream, along with additional dairy treats such as Carmen’s Best Milk, Kesong Puti, and even a Salted Caramel Macchiato Ice Cream Cake. Each bundle comes packed in a limited-edition HOPE insulated bag as part of its partnership with HOPE. A portion of all gift bundle sales will be donated to HOPE to build public school classrooms in the Philippines. The bundles range in price from P1,300 for the Delightful Duo (one pint each of Dark Chocolate Pint and Strawberry ice cream) to P2,800 for the Merry Moments Medley (a Salted Caramel Macchiato Ice Cream Cake). To order, contact the Gift Concierge through 0976-299-9799 or mlmortel@carmensbest.com.ph. Delivery is within Metro Manila only, and orders must be placed three days prior to the first delivery date. For more information, visit www.carmensbest.com or follow Carmen’s Best on Instagram, Facebook, and TikTok.


Honeybon offers DIY Christmas Gingerbread Houses

THIS CHRISTMAS, Honeybon is bringing back a holiday favorite, the Design-It-Yourself (DIY) Christmas Gingerbread House. Now presented in festive new packaging, each kit comes with a freshly baked gingerbread house, icing, and an assortment of colorful candies. The kit is priced at P650. Honeybon’s Design-It-Yourself Gingerbread Houses are available at all Honeybon branches in SM Megamall, SM North EDSA, and Festival Mall, or online at honeybon.ph. Honeybon is also hosting Gingerbread House Decorating Workshops, where participants can design their own creations while enjoying snacks. To register, message Honeybon on Facebook or Instagram.


Solaire North’s Quezon Club opens

SOLAIRE Resort North recently opened its newest dining outlet —the Quezon Club. Open in the evenings, it features an elegant oval bar where a variety of artisanal cocktails and beverages are served. Also available is a selection of mocktails. The menus include appetizers like Foie Gras Terrine paired with a red onion marmalade and brioche toast, Classic Shrimp Cocktail, Oyster and Caviar, Cioppino, and salads. The mains include Wagyu Roast Ribeye, Roast Halibut, Sous Vide Duck Breast, Chilean Seabass, Beef Wellington, and Paella Valenciana. On offer is the Quezon Club’s Dish of the Day featuring classic dishes including Malaysian Seafood Curry on Tuesdays, Braised Lamb Shoulder Shepherd’s Pie on Wednesdays, Osso Buco paired with Saffron Risotto on Thursdays, Pork Chop and Roasted Apples on Fridays, and Steamed Black Cod “En Papillote” on Saturdays. Of course it all ends with dessert like Black Forest Trifle, Hazelnut Lava Cake topped with vanilla ice cream, Café Liégeois, a Burnt Basque Cheesecake, or a Pistachio Crème Brulée. Aside from dining, the Quezon Club has entertainment acts, from the lounge up to the main stage for dinner. Since its opening, musical veterans such as Bamboo and Lani Misalucha, Barbie Almalbis and Armi Millare have graced the stage. For reservations and inquiries, visit quezonclub.com, call 8888 8888 or e-mail snrestaurantevents@solaireresort.com.


Christmas offers at Makati Shangri-La

MAKATI SHANGRI-LA, Manila presents “Enchanted Wonders,” a series of culinary offerings, artisanal hampers and confections, afternoon tea, and year-end affairs. Circles Event Café has its Circle of Holiday Flavors, available daily for lunch and dinner, with buffet rates starting at P2,097.70++ for lunch and P2,416.93++ for dinner. On Dec. 24, 25, 31 and Jan. 1, the buffet will feature indulgent dishes such as Venison terrine and juniper berries, Seafood on ice, Gravlax, Roast rib eye, Stuffed turkey and an array of festive desserts. Rate starts at P3,600++. A special Noche Buena spread will be available on Dec. 24 from 11:30 p.m. to 1 a.m. at P3,000++. Shang Palace offers its Feast of Wonders, Cantonese set menus for groups of six or more. On Dec. 24, 25, 31, and Jan. 1, guests may enjoy the Golden Yuletide (P2,888.00++ per person), Festive Treasures (P3,688.00++ per person), or Enchanted Feast (P4,288.00++per person) set menus for lunch, while dinner highlights include the Festive Treasures and Enchanted Feast menus at the same rates. The Lobby Lounge serves Enchanted Crystals Afternoon Tea, a Swarovski-inspired experience available daily from 2 to 5 p.m. until Jan. 2. Diners get a chance to win a Swarovski piece with their orders. Rate is set at P1,988++ per person or P2,488++ with a glass of sparkling wine. On Dec. 24 and 25, the Lobby Lounge serves Holiday Harmony, with a two-course set menu, with pre-dinner canapes and a dessert buffet. Available from 6:30 to 10:30 p.m. Rate is P3,988++ per person. Welcome the New Year with Cheers to 2026, an evening of music, gourmet flavors, and a festive countdown at the Lobby Lounge on Dec. 31. Rate is set at P8,888++ per person. The Sage Grill presents Festive Opulence, offering a five-course set menu priced at P4,888++ for both lunch and dinner on Dec. 24 and 25, each inclusive of a round of Champagne or a festive mocktail. On Dec. 31, it will serve an à la carte lunch and a six-course dinner at P6,088++, while a special mezzanine experience awaits until midnight at P6,688++ inclusive of a cold cuts and cheese platter. It also offers Season’s Toast, a P488++ cocktail available for the whole month of December, and a Midnight Revelry experience on Dec. 31 from 8 p.m. to 1 a.m., priced at P2,026++ inclusive of a glass of wine or champagne with a cold cuts and cheese platter for two. Makati Shangri-La also introduces Sweet Enchantments, a collection of festive hampers and sweets for gifting. The Enchanted Collection features the Delight Hamper (P3,888), Joy Hamper (P7,888), and Splendor Hamper (P12,888). They are available at the Enchanted Wonders kiosk in the hotel lobby from 7 a.m. to 8 p.m. or shop online at the Shangri-La Boutique.


Jollibee launches the Jolly Watch Squad

JOLLIBEE is making time-telling fun with the Jolly Watch Squad, a collection of children’s watches that turn learning into a playful adventure with all their favorite Jollibee friends: Jollibee, Hetty, Yum, Twirlie, and Popo. Each watch comes with a handy “How to Tell Time” guide. The Jolly Watch Squad is available in all Jollibee stores nationwide and via delivery through The All-New Jollibee App until Jan. 31, with price starting at P199. Collect all five Jolly Watch Squad toys with every Jollibee Kids Meal.


Cebu Pacific’s new menu lineup

CEBU PACIFIC has launched an expanded selection of buy-on-board menu items for its passengers. Starting Dec. 1, travelers can choose from a wider range of drinks, snacks, breads, and meals from the CEB Fun Café menu — available for purchase in-flight with no pre-order required. Among the highlights of the refreshed menu are three new beverages: Iced Black Coffee, Milk Tea with Jelly, and Iced Hibiscus Lychee with Mango Popping Boba, available across all domestic and international flights for P80. There are also new snack and bread options, including Nachos with Salsa Dip, Cheesy Garlic Brioche, Tuna Asado Pull-Apart, and Pan de Macaroon, starting at P120. The airline’s bestselling Char Siu Chicken, Beef Adobo, and Pinoy Spaghetti — previously available only through pre-order — can now be purchased on board on select flights. These complement CEB’s current lineup of hot meals such as Chicken Teriyaki, Chicken Green Curry, Vegetable Tom Yum with Rice and Quinoa, and Penne Chicken Bolognese. Cebu Pacific accepts a variety of payment options, including cash in Philippine peso, US dollar, and other currencies of destinations it flies to, as well as credit cards on select flights.


Chowking comes out with Chowlectibles for the holidays

CHOWKING is spreading extra holiday cheer this year with the Chowking Chowlectibles: a limited-edition plushie keychain collection. These are plushie keychain versions of Siomai Chao Fan, Wonton Mami, Siopao, and Halo-Halo Supreme. Each Chowlectible comes in a mystery blind box. Ongoing until Dec. 31, customers can get a Chowking Chowlectibles blind box with any of the following special bundles available in all Chowking stores nationwide: the Chowking Lauriat Bundle (P399) comes with one blind box; while the Chowking Lauriat Combo for Two (P759), the Chowking Group Combo for Three (P1,009), and the Chowking Family Lauriat Bundle for Four (P1,259) each come with two blind boxes.

Flag carrier adds Airbus A320 to support domestic routes

PHILIPPINE AIRLINES

FLAG CARRIER Philippine Airlines (PAL) said it has received the first of its five Airbus A320 aircraft, which is expected to support the airline’s domestic network expansion.

“By expanding our A320 fleet, we are providing travelers with more reliable, convenient, and comfortable options,” PAL Express President Rabbi Vincent L. Ang said in a media release on Wednesday.

The airline plans to add another aircraft by yearend, while it is set to receive three more Airbus A320s by 2026, PAL said.

Each of the new aircraft can carry 180 passengers, enabling the airline to increase flight frequency and provide seamless connections to major hubs and other regional destinations, it added.

“Right-sizing our fleet enables PAL to maintain and improve our On-Time Performance scores, ensuring we continue to operate with the highest standards of reliability, safety, and efficiency,” Mr. Ang said.

The Airbus A320s are part of PAL’s fleet enhancement initiatives, which also include modernization of long-haul routes with Airbus A350-1000s and upgrades to other narrow-body aircraft.

The airline is also planning to acquire new A320neo (new engine option) aircraft, describing these investments as strategic measures to improve operational reliability and enhance the passenger in-flight experience.

In addition, PAL has increased flight frequencies to key domestic routes, including Butuan, Cagayan de Oro, Cotabato, Legazpi (Daraga), Dumaguete, and Tacloban, ahead of the peak holiday season.

With the addition of the new Airbus A320, the airline’s total fleet now stands at 80 aircraft, including 16 A320s deployed across key domestic routes.

PAL previously said it expects to receive its first Airbus A350-1000 by December or January, while continuing refurbishment of older aircraft under its fleet modernization and growth plans.

In May, the airline also announced plans to take delivery of nine Airbus A350-1000s and 13 A321neo aircraft, which will be deployed on nonstop flights to North America and other international destinations. — Ashley Erika O. Jose

Samsung unveils first multi-folding phone as competition set to heat up

NEWS.SAMSUNG.COM

SEOUL — Samsung Electronics unveiled on Tuesday its first multi-folding smartphone, in a bid to strengthen its position in a sector of the phone market where competition is expected to intensify.

The launch of the Galaxy Z TriFold marks Samsung’s bid to reinforce its footing in a segment where Chinese rivals have been gaining ground, even as analysts say the high price and production challenges mean foldable devices are likely to remain a niche category for now.

The model, priced at about 3.59 million won ($2,440.17), unfolds into a 253.1-millimeter (10-inch) display, using three panels and it is nearly 25% larger than Samsung’s latest foldable Galaxy Z Fold 7 model.

“I believe the foldable market will continue to grow, and the TriFold in particular could act as a catalyst that drives more explosive growth in key parts of the segment,” said Alex Lim, Samsung Electronics executive vice-president and head of the Korea Sales & Marketing Office.

Mr. Lim said the new foldable device is intended for customers who specifically want it, rather than as a volume driver.

The TriFold, produced in South Korea, will go on sale domestically on Dec. 12 and be rolled out in China, Singapore, Taiwan and the United Arab Emirates within this year. The US launch is expected as early as the first quarter of next year.

The device features Samsung’s largest battery in its flagship models and supports super-fast charging that powers the phone to 50% in 30 minutes.

Mr. Lim said memory chips and other component costs have been rising sharply, making pricing a “difficult decision.”

COMPETITION FROM HUAWEI, APPLE
Analysts said the TriFold is more likely to be a showcase of the new technology rather than a volume-driving flagship.

“The trifold is a first-generation product, and it’s the first time a trifold design is being commercialized, so it’s hard to see Samsung pushing large volumes at this stage,” said Ryu Young-ho, a senior analyst at NH Investment & Securities.

He noted that while Samsung’s Galaxy Z Fold line has matured over seven generations with lower cost structures, “the trifold could still face issues around completeness or durability,” making it important to assess how the market responds first.

Competition in the foldable smartphone market is set to heat up, with China’s Huawei launching the industry’s first three-way folding phone last September and Apple expected to release its first foldable next year. Still, analysts say high prices and limits to mass production are likely to hold back the sector.

Foldable phones are expected to account for less than 2% of the total smartphone market this year and will make up under 3% by 2027, according to Counterpoint Research.

Samsung’s shipment share of the foldable market jumped to 64% in the third quarter, up from 9% in the previous quarter, Counterpoint said, illustrating how market share can whipsaw depending on the timing of product launches.

The firm forecasts the foldable smartphone market will grow 14% this year, followed by annual growth in the 30% range in 2026 and 2027 as Apple looks set to enter the segment. — Reuters