Restaurant Row (11/22/18)
Yuletide at Okada Manila
THE Yuletide season has arrived at Okada Manila with the opening of The Garden, a lush open space which offers guests a front-row seat to views of the Manila Bay sunset and perfect for celebrations and events. Starting Nov. 15, guests will get to enjoy homemade treats created by Executive Pastry Chef Josef Teuschler, in a life-size Gingerbread House. Santa Claus is coming to town and Okada Manila will host meet-and-greets with him at Santa’s Cabin by the Crystal Corridor junction on selected dates starting Nov. 17 until Dec. 25, 3-5 p.m. The Yuletide Kiddie Jam at PLAY will be held on weekends from Nov. 17 to Dec. 16, and daily from Dec. 21 to 25, with activities aimed at children such as storytelling time with Santa, Christmas caroling, and games. Kids can come in Santa outfits to get a complimentary pass for both child and guardian for their next visit, as well as 50% off on a six-month MOON Pass. PLAY will also mark Best Friends Day on Dec. 2 and Kasambahay Appreciation Day on Dec. 9. Both events include activities like arts and crafts, Pinoy Henyo, Zumba, and more. Meanwhile there will be performances by the Himig Rizalia choir performing Christmas songs on all weekends of December until the 23rd. For details on upcoming events and promotions, visit www.okadamanila.com.
Cordilleran cuisine
HOLIDAY Inn Baguio City Centre’s Lamisaan Dining & Bar offers “Classic and Nouvelle Ilocano Cuisine” this November in daily breakfast buffets, and special themed buffets on Saturday night and Sunday brunch, and a la carte dishes that showcase the region’s diverse produce. Dishes include Carpaccio di La Trinidad with beetroot, fresh fern, watercress feta cheese, Sagada orange, drizzled with honey-calamansi dressing; Sinigang na Salmon sa Sampaloc, given a Cordilleran touch with watercress; and Chicken Supreme de Cordillera combines seafood and meat by stuffing the chicken with crustaceans and finished with organic yogurt-garlic dressing. The restaurant serves steamed highland rice. A hotel specialty is the Trio of Air-Fried Bagnet, which is the classic bagnet cooked first as binagoongan, then as kare-kare; and last as adobo, served with 64-degree egg and pickled watermelon skin. For details visit www.holidayinn.com/baguio or call (074) 620-3333 or (632) 571-6079.
Bottomless Fridays
EASTWOOD CAFÉ+BAR offers “Bottomless Bar Fridays,” serving unlimited quality bar drinks and bar chow buffet from 8:30 p.m. to midnight for P600 nett. Presented in partnership with Emperador Distillers, this drink-all-you-can offer features bottled drinks that include Smirnoff Mule, Andy Cola, and Raffa Sparkling Wine, and cocktail concoctions. One can also drink all you can local beers for P750 nett. For inquiries and reservations, call 570-7777.
Thanksgiving at Crimson
THE Crimson Hotel will be serving a Thanksgiving dinner buffet on Nov. 22 from 6 to 10 p.m., featuring a classic Thanksgiving menu including roast turkey, honey roasted ham, and baked wrapped whole grouper for P1,600 net per person. The hotel is also serving Christmas Afternoon Tea daily until Dec. 31 at The Lobby Lounge for P750 net for two people.
Marriott Christmas
A LIFE-SIZED gingerbread train is parked at the lobby of the Marriott Hotel Manila until Dec. 26 and is loaded with all sorts of holiday treats. Meanwhile, the Marriott Café will be serving Thanksgiving Dinner on Nov. 22, 6:30 p.m. to 10:30 p.m. for P2,800. There will also be Festive Sunday Brunches throughout December, plus Noche Buena, Christmas Lunch, Christmas Dinner, New Year’s Eve, New Year’s Lunch, and New Year’s Dinner at the café. Cru Steakhouse’s Bistro will also be serving special lunches on Christmas Day and New Year’s Day. The hotel also offers special holiday meals for order and pick-up including the Holiday Turkey Roast Package which includes stuffing, macaroni and cheese casserole, sautéed baby potatoes, roasted organic sweet carrots, green beans and cauliflower cassoulet, and a chef’s garden salad, plus mushroom gravy, cranberry sauce, and walnut and pumpkin pies (P6,600); a Smoked Bone-in Ham Package which includes whipped potatoes, sautéed Brussel sprouts, roasted organic sweet carrots, corn on the cobb, penne pasta salad, and garlic gravy, pineapple sauce, and apple and pumpkin pies (P5,600)
Andrew Café’s holiday cake
ANDREW CAFÉ welcomes the holidays with the Dainty Mini Lemon Holiday Chiffon Cake. It comes in 15 squares topped with festive frostings in customizable letters and messages, plus shapes of favorite iconic Christmas symbols, in fondant — perfect as dessert at reunions and parties. Andrew Café is located at the De La Salle-College of Saint Benilde Taft Campus, corner of Estrada and Leon Guinto Stts, Malate, Manila. It is open Mondays to Fridays from 7 a.m. to 6 p.m. and on Saturdays from 7 a.m. to 5 p.m.
Holiday at Belmont Manila
AS PART of its continuing third anniversary treat, the hotel is offering the Ghouls Night Out Buffet on all Fridays and Saturdays of November with a spread that includes pumpkin cheesecake, seared mojito mahi mahi, callos Madrileños, and arroz con pollo for P1,100 nett per person. There are also themed executive lunches — Brunch Buffet on Tuesdays, Healthy Buffets on Thursdays, and Mongolian Spread on Sundays for P500 nett per person. There is a nightly bottomless Heineken Draught Beer promo with a complimentary grub of choice for P1,200 nett per person at Rooftop 11. For promos and updates, visit www.belmonthotelmanila.com.