Start-ups’ kuya

AS FAR AS the internet is concerned, everyone who enters its realm is “at least 18 years old.” That includes the 13-year-old self of Iran-born Forbes under 30 lister Shahab Shabibi, back when he was lurking at 3 a.m. on Yahoo! Messenger (“My parents didn’t mind; I had high grades.”) to chat with a programmer he was building a company with.

How a 24-year-old plans to send 3,500 college kids to school

IT WAS IN Africa that Carmina Bayombong, child of non-government organization workers, first caught glimpse of poverty. This was cemented around a decade later at the University of the Philippines Diliman where while finishing her degree in industrial engineering, she met other students who were forced to drop out due to lack of resources.

Funny shirts, serious business

SO HOW have you been since our last interview?

Leaving work to live a life

FOUNDERS WHO were formerly employees have that one moment where they realized they had to give up their corporate careers. For Ginger Arboleda, the 33-year-old chief operating officer and cofounder of Taxumo, that moment came in 2012 when she was due to a promotion that would catapult her into an executive position at a banking giant she had been working at for more than six years.

How a government employee began to weave dreams

AKABA’S 24–year–old Chief Operating Officer Daniel Lumain was immersed in implementing policies for government-run companies before the country changed leadership in 2016 and put an end to his two-year career.

Going beyond taste

I DON’T WANT to start a food business that solely sells food,” said Francis Reyes, the 25-year-old CEO of Caravan Food Group, Inc., parent company of rolled ice cream store Elait and donut shop OverDoughs. “I want to send a message through food,” he added. “I want to hire people who the usual food entrepreneurs wouldn’t hire.”

Coming up roses

AT THE height of the AlDub love team phenomenon, Diane Yap and Lauren Gavino, who had been running an online flower shop for only a month then, received an order for 49 stems of red Ecuadorian roses to be delivered at the Philippine Arena in Bulacan, where some concert with ticket sales reaching P14 million would be filled with 55,000 people.

The taste of childhood

YOUNG CHEF Miko Aspiras channeled memories of childhood playgrounds in the Philippines to create a special dessert for his presentation during Madrid Fusion Manila 2016.

A word of advice for start-up founders

WHEN 28-year-old Katrina Chan returned to the Philippines in 2012 after finishing her studies in the US, the local tech start-up community was just in the “awareness and capacity building” stage, a stark contrast to where she came from.

The skateboard: a vehicle for chicken

FROM MERE slacker uniform, skateboard attire has seeped into the runways of the world’s fashion capitals.

The rising tech start-up scene in the Philippines

IN 2016, 22-year-old Charles Lim established his own company Veer Immersive Technologies, Inc. (Veer), dismissing a possible corporate career in line with his background in computer science.

America’s start-up scene is looking anemic

WHY AREN’T PEOPLE starting more start-ups? That might seem like a weird question to ask, in an age when Silicon Valley ventures are hot commodities and money and talent is flooding into machine learning companies. But in fact, Americans don’t start businesses like they used to.