A MAINSTAY served in bars the world over, the Cosmopolitan has cemented itself as a classic cocktail. It became even more popular in the 1990s due to the long-running HBO show Sex and the City.

For the holidays, a twist on the classic Cosmo comes in the form of Chrisma-politan by Gioseppe Racelis. This mix of vodka, cranberry juice, and the premium orange Cointreau, served with a dash of vanilla and a hint of spice is an interesting addition to any holiday gathering.

Mr. Racelis — equipped with over 13 years of experience in the industry, a Level 2 Certification in Wine & Spirit Education Trust (WSET), and is the former Assistant Food and Beverage Manager of Discovery Suites Manila — recommends topping it with a decadent creamy layer of sweetened foam.

To complete this Yuletide treat, “Garnish it with red peppercorns for a pop of color and flavor,” the De La Salle-College of Saint Benilde educator advises.

Chrisma-politan by Gioseppe Racelis

Ingredients:
45 ml Vanilla vodka
45 ml Cranberry juice
30 ml Cointreau
Sweetened milk foam
Red peppercorn

Procedure:
1. In a shaker, pour in the vanilla vodka, Cointreau, and cranberry juice. Shake vigorously with ice.
2. Strain and pour in a rock glass with ice.
3. Top with sweetened milk foam.
4. Garnish with red peppercorn on top.

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