Diamond Hotel
Diamond Hotel Philippines is now accepting dine-in reservations at three of its dining outlets. Corniche and the Lobby Lounge started welcoming diners on June 15, while Japanese restaurant Yurakuen will be open to guests beginning June 19. On June 21, the hotel will have exclusive Father’s Day dining offers from Corniche, the Lobby Lounge, and Yurakuen. Father’s can pick from Corniche’s lineup of a la carte specials, or opt for a sweet centerpiece to take home from the Lobby Lounge with cakes and other takeout orders. At Yurakuen, they can Teppanyaki-All-You-Can-Eat and enjoy a la carte selections. For those who’d rather bring a taste of Diamond Hotel home, Father’s Day set menus and Premium Chinese Platters can be ordered online for pick-up. Following the new requirements brought about by the quarantine, modified a la carte menus and a selection of pastries are offered, with seats rearranged to observe social distancing between tables. Corniche and Lobby Lounge are open daily from 7 a.m. to 7 p.m., while Yurakuen is open daily from 11 a.m. to 7 p.m. Book a table through (632) 8528-3000 ext. 1121 or 1118, or send an e-mail to restaurant_rsvn@diamondhotel.com. Limited seats are available so reservations are required. Terms and conditions apply. To purchase Father’s Day online specials and other featured food items for pick-up, visit onlineshopping.diamondhotel.com or send an e-mail to restaurant_rsvn@diamondhotel.com or call 0926-156-9866 daily from 9 a.m. to 5 p.m. for further assistance. A minimum of P300 is required for an order to be placed. Orders must be placed at least two days before the scheduled pick-up. Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only). Orders must be picked up at the Main Entrance of Diamond Hotel Philippines, Roxas Boulevard, cor. Dr. J. Quintos St., Manila daily from 9 a.m. to 5 p.m.
The Peninsula Manila
Celebrate the Man of the Hour on Father’s Day with a slice of cake paired with a cocktail. The Peninsula Boutique, which now offers 1 liter and 500 ml bottles of Pen cocktails (Negroni, Beast of Burden, Aperol Spritz, Poor Man’s Tea, and Espresso Martini for P2,490 for one liter, and P1,490 for 500 ml — and one gets a complimentary chocolate cigar with each one-liter purchase) has a Father’s Day Special of a cake and a one-liter bottle of cocktail for P3,900 and a cake and a 500 ml cocktail bottle for P2,900. Among the cakes (P1,600) one can choose are ube leche flan gateau, fresh strawberry shortcake, and 70% dark chocolate and caramel cremeux. One can also opt for some French pastries (P250) — Peninsula chocolate cigar, raspberry white chocolate finger, and mont blanc; or a whole tart (P1,400) — lemon meringue, apple crumble or caramelized pecan. The Pen Boutique is open daily from 9 a.m. to 5 p.m. the cut-off time for delivery orders is at 4 p.m., orders made after that time are only for pick-up. To order, call 888705747, 8887-2888 or e-mail penboutiquepmn@peninsula.com.
Sheraton Manila Bay
Bring home the flavors of Sheraton Manila Bay this Father’s Day as the hotel’s culinary team has come up with a set of gourmet offerings to go in celebration of Father’s Day. The selection includes pot roast beef, lengua estofado, pepper roasted pork loin, whole Spanish roasted chicken, and “Buchon” pork belly roulade. All orders come with steamed rice, good for four people. For a sentimental celebration, the hotel suggests a one-of-a-kind Customized Grand Marnier Chocolate Cake with a personalized edible greeting for P1,500 net. Other food gifts include a six-piece set of Alcoholic French Macarons laced with liqueur and available in flavors such as Kahlua Chocolate, Grand Marnier Orange, Amaretto Almond, Baileys Ube, and Chambord Raspberry for P400 per box; and extra cheesy Papa’s Ube Cheese Ensaymada, available for P250 per piece. Gourmet takeaways are available for pick-up daily from 9 a.m. to 6 p.m. and include other cuisine including salads, pastas, sandwiches, breads, pastries and cakes. Orders must be made in advance with a one-day lead for all orders. For a full listing of gourmet takeaways menu and other terms and conditions, visit https://bit.ly/ccmnlsb. For orders, call 5318-0788 or e-mail sh.mnlsb.fnb@sheraton.com.
Century Park Hotel
For this coming Father’s Day, Century Park Hotel Manila suggests giving a Chocolate Caramel Walnut Cake (P900 net) which is available for the whole month of June. Meanwhile, the hotel’s classics can be enjoyed in the comfort of home. Seafood, platters of meat, pasta selections and Food On-the-Go dishes are available for Father’s Day dining, with the complete menu available at bit.ly/CPHMenu. Recently added to the Food On-the-Go selection are oishi Japanese dishes. Diners can make their own bento box selections for P645 net. Place orders by calling 8528-5855 or via SMS or Viber at 0917-633-2497, and provide your full name, complete address, order description and quantity. Payment can be made in cash or through credit card. Provide ample lead time as the food is only prepared upon one’s arrival at the hotel’s Deli Snack. Orders will be accepted daily from 9 a.m. to 5 p.m. Collect orders personally or have it delivered through any shipping service provider (Grab, Lalamove, Happy Move, etc.). Note that delivery fees are not included in the bill and must be paid by the customer.
Resorts World Manila
Resorts World Manila (RWM) has several offers for Father’s Day. Treat dad to a Casa Buenas feast at home with the two set menu choices from Pa Buenas Pa More party package for P3,500 net per set, good for four to six diners. Set 1 includes grilled marinated chicken salad, garlic pancit noodles with crab meat, and grilled US Angus beef rib eye steak (1 kg); or Set 2 which includes kumot (a flattened version of Asian spring rolls), garlic pancit noodles with crab meat, and grilled Iberico pork jowl (1 kg). Add a bottle of wine for P700. This special Father’s Day offer is now available for pre-order until June 21, and via Delishvery, RWM’s food delivery service, from June 19 to 21. Senior and PWD discounts apply. Contact RWM’s Delishvery via +63 (2) 7908-8885 or 0917-878-8856 for bookings and reservations. For something completely different, book a private concert for the occasion featuring world-class Filipino artists through the L.O.V.E. Project or Live On-request Virtual Entertainment. A personalized 15-minute live performance from select artists of your choice is available, with rates starting at P500. Visit the L.O.V.E. Project Official on Facebook (www.fb.com/loveprojectofficial) for more information.
Conrad Manila
Conrad Manila toasts to all Dads this Father’s Day, June 21, with a “Takeaway Indulgence” from China Blue by Jereme Leung and signature cakes from Brasserie on 3 inspired by the Man of the House. Executive Chinese Chef Eng Yew Khor has come up with a mennu “fit for Emperors” with dishes such as braised garoupa fillet with fish lips in Chinese leek XO sauce; Sauteed premier US beef with onions, dry chili, Chinese sweet vinegar; Crispy baby pigeon, Chinese herbal-style; and Chilled marinated jellyfish with sesame Sichuan chili sauce, among others. The price starts at P14,000 net for five diners. The “Father’s Day Indulgence” set menu includes a bottle of house wine. Dad also gets a chance to bring home gifts from Ibarra Watches and Masanting Sasteria. For those with a sweet tooth, there are special Father’s Day cakes: Bourbon Mud Pie (P1,100 net) and Irish Cream Profiterole Cake (P1,500 net). For Father’s Day Takeaway Indulgence pre-orders or inquiries, call 0917-650-4043 or e-mail conradmanila@conradhotels.com
Marco Polo Ortigas Manila
Marco Polo Ortigas Manila’s all-day restaurant Cucina and Cantonese landmark Lung Hin opened doors to the public on June 15. Now, guests may choose whether to enjoy their Father’s Day meal in the hotel’s dining destinations, or bring home choice dishes for the celebration. In compliance with the guidelines for restaurant operations, Cucina and Lung Hin encourages advanced bookings through Restaurant Reservations via (632) 7720-7777. Restaurant sanitation protocols have also been reinforced to ensure more frequent disinfection, and social distancing is observed. Sanitation stations have also been installed in all public areas of the Hotel to compliment available lavatory and hand-washing areas for guests. For Father’s Day Weekend (June 20 to 21), Cucina offers a five-course set menu for P1,200 per person, featuring new dishes. Guests may choose either the burrata cheese platter or the prawn cocktail to begin the meal, and the Baked barramundi or the Filetto di Manzo (Angus beef tenderloin with foie gras, creamed potatoes, stewed shallots, and fresh truffle) for the main course. At Lung Hin, a set menu was developed for Father’s Day Weekend. This selection, available at P1,200 per person, features Deep fried squid with mashed salted egg, Crispy roasted chicken (half), and Steamed Vegetarian Treasure in Inari Bag. Aside from the special menus at the two restaurants, guests may also choose from the available items of the restaurants’ respective a la carte menus. Café Pronto is also offering its Salted Chocolate Moist Cake, made of distinct layers of sponge, biscuit, and mousse. Guests may add short messages of gratitude and appreciation for Dad when placing their orders with the Café Pronto team via (632) 7720-7777 or via Facebook direct message. For more information about Marco Polo Ortigas Manila or to book tables for Father’s Day Weekend, call 7720-7777 or e-mail manila@marcopolohotels.com.
The Plaza
For a no-hassle Father’s Day feast, The Plaza offers its Premium Products line, frozen convenience food line and party trays or food-to-go. A variety of appetizers, pastas, main dishes and desserts are now available. Among the caterer’s recommended items are whole roast turkey, New York-style pastrami, smoked tanguingue, and roast Angus corned beef. Then there are the Plaza favorites, Prawns en Bellevue, Baked Norwegian Salmon with caper butter, Roast Angus Rib-Eye and side dishes, Lengua Estofada, Paella Valenciana, Lasagne al Forno and more. Orders must be made one or two days in advance. For orders and inquiries, call 7729-0001 to 03 or 0917-718-2200.
