Tips when attending the 19th Grand Wine Experience
THE Grand Wine Experience, the country’s biggest, longest running, and undisputed leading wine extravaganza of the year takes place anew on Nov. 15 — its 19th year! The Marriott Grand Ballroom in Newport City will again be the host venue, its 9th consecutive year to do so. While the Grand Wine Experience had evolved over the years, including welcome additions of other inebriating beverages, from spirits and craft beers, to even sakés, wines will obviously still be the main draw. This year, there will be 700+ wine choices. Some wines from lesser known wine countries will also make their Philippine debut on Nov. 15. These include Domaine Sigalas and Kir-Yianni from Greece, and Golan Heights from Israel, among others.
With so much to look forward to in what is perhaps the largest food and wine buffet ever created, I believe there is a need to come a little bit prepared, especially for first timers. I come with some solid experience and Grand Wine wisdom as I have missed only three of the past 18 events. Here therefore are my 10 unsolicited, but nevertheless useful tips for those attending the 19th Grand Wine Experience, subtitled “Generations.”
1. Come Early. Being early means getting to do a quick ocular and survey of all the available wines and then planning your drinking route. Too often people come in late, get overwhelmed by the multitude of wines, and ended up drinking wines randomly. While events like this is really meant for wanton wine enjoyment, the ticket price this year is P6,500 so you want to maximize your quality wine intake. Planning means zeroing in on the “must try” or “wish list” wines in your drinking route. It could be a Napa Valley Cabernet Sauvignon, a French Bordeaux Grand Cru wine, or even a specific wine like a Montes M or a Jim Barry Armagh. It is important to get your glasses filled with these wines early too as most of them may be limited in quantity and will run out as the evening progresses.
2. Always Start With Champagnes. As much as I enjoy a good Cava, Prosecco, and Aussie bubblies, nothing comes up to the status of sparkling wines like those from Champagne, France… Champagnes are just not substitutable. But understandably, champagnes are also super premium in price, and therefore will be limited in quantities. So, jot down “champagne” as priority one to taste. On top of this, champagnes are exceptional aperitifs. It is always the best starter drink before taking food and still wines.
3. Eat Food From Time To Time. This is often overlooked in lieu of the temptations of getting to the finer wines first. Admittedly this is my own problem too. I get so busy searching for the best wines and trying to taste as many of them as I can in the event, that I neglect eating. But by not eating, you get drunk faster — and this is a shame in light of the abundance of choices available. Food always lowers the potency of alcohol in our body so it is vital to have some food throughout the tasting, or at least in the beginning, before any serious wine drinking. Safe food to take with wine are generally the sashimis with your champagnes, dimsums with your whites, and steak carvings with your reds.
4. Know What You Drink. Despite the tendency of most attendees to just ask for a recommendation and then drinking that, this is a bit too narrow for me. Imagine the opportunity to try and taste multiple kinds of wines, and doing this in front of wine pourers who are representatives of importers, and even occasionally representatives of the wineries themselves. These pourers can tell you most of the details about the wines you are tasting, from varietals, to wine region, to awards won, and even important trivia. I believe that the Grand Wine Experience is still about learning. Tasting and remembering the wines you like will go a long way, as this will help you make intelligent wine buys the next time you need to purchase wine in stores or order in restaurants.
5. Always Ask For The Prices. While quality is not always commensurate with a higher price, it is still a good consideration. Think about wine verticals in each brand, in particular when it applies to New World wines. The Reserves are always priced higher than the standard labels, so go for the Reserves immediately. But some caution here, the reserves are normally more complex with higher oak treatment, so if you are not very keen on oak-influenced wines, then just stick with standard wines. Also, if you happen to be the very “calculative” type, it may actually make you feel good that you have recouped your investment on your ticket with the prices of the wines you are drinking. Just like No. 4, tasting wines with knowledge of their price points can help you make intelligent wine buys when the need arises
6. Variety Over Quantity. Meaning, try as many different wines as possible but at smaller portions per wine. The best way to learn and train one’s wine palate is to try as many wines as possible without getting drunk. In an event like this, the opportunities are enormous, but limited to this one long evening only. Move from table to table, select a handful of wines per table while mentally trying to recall the taste profiles of each wine. It takes only around 25 ml. to appreciate and appraise a wine. After all the tasting, some wines should stand out, return to them for your second pours. Now you can relax and enjoy your new wine discovery with your favorite buffet dish.
7. Be Adventurous. Go after wines you have always been curious about and yet have not tried before. Perfect case will be those wines I mentioned earlier, Greek and Israeli wines that are making their debut in the Grand Wine Experience — how do Greek varietals Xinomavro and Assyrtiko taste like, or how does Israeli Cabernet Sauvignon compare to those from Napa, Coonawara, or even Bordeaux. This is a chance to brush up on your knowledge of the different grape varietals, as you can try Gewurztraminer, Viognier, Nebbiolo, Corvina, Dolcetto, Carmenere, Petit Verdot and much more. Why limit your wine varietal vocabulary to Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Syrah, and Merlot?
8. Take Photos Or Get Brochures And Price Lists. While the set-up in the Grand Wine Experience is more of a drinking event than a trade show, there will be plenty of brochures and price lists around. If you want to remember the wines you are trying, take a brochure or any handout available, and check or mark the ones you are trying. Or simply get your smartphone and take pictures of the ones you like. What I do, especially when attending wine tasting events abroad, is I always scribble my tasting notes on the brochures I get. This way, I have notes to refer to before the “booze effect” creeps in and impairs my tasting skills. It is also important to get the importer’s contact numbers in case you want to order the wines you like.
9. Take Plenty of Water. It is a must to have water after so much alcohol. While it will be difficult to seek water given the insane amount of wines present, I strongly suggest that one stays conscious about drinking water in between huge doses of wines. Not only can water help you rehydrate, water also offers a good palate break between one wine and another. Take good quantities of water especially if you plan to drink the night away, even if the effect will be more trips to the toilet.
10. Stay Safe And Sound. I would be remiss if I do not add this. The Grand Wine Experience is a wine drinking odyssey, and the temptation to over-indulge will always be there. Just be careful not to drink too much and drive. The danger is real. Having a driver or taking Grab would be the best. Or, in the worst case scenario, you are so wasted… well, a night at the Marriott or one the several hotels in Newport City is probably a good idea too.
Tickets for the 19th Grand Wine Experience are available online (www.grandwineexperience.com) or you can purchase them at the venue on Nov. 15.
The author is a member of the UK-based Circle of Wine Writers. For comments, inquiries, wine event coverage, and other wine-related concerns, e-mail the author at protegeinc@yahoo.com. He is also on Twitter at twitter.com/sherwinlao.
