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Adjusted VAT exemption for housing seen to boost property sales 

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By Luisa Maria Jacinta C. Jocson, Reporter

THE increase in the value-added tax (VAT) exemption threshold for housing will incentivize more consumers to purchase properties, according to analysts.

The Bureau of Internal Revenue (BIR) recently issued Revenue Regulations No. 1-2024, which increases — for VAT-exemption purposes — the selling price threshold of the sale of house and lot, and other residential dwellings to P3.6 million from P3.199 million previously.

“This adjustment was made by virtue of Section 109 of the National Internal Revenue Code which mandates that every three years the subject amount should be adjusted to its present value using the consumer price index as published by the Philippine Statistics Authority,” the BIR said.

BIR Commissioner Romeo D. Lumagui, Jr. in a statement said that the adjustment shows the “just and service-oriented taxation” by the government.

Colliers Philippines Associate Director for Research Joey Roi H. Bondoc said that this new regulation will help make economic and lower mid-income residential segments more affordable to Filipinos.

“This is particularly important for households that are receiving remittances from Filipinos working abroad that fuel the demand for these residential units,” he said in an e-mail.

He said that horizontal development hubs will likely benefit from the latest revenue regulations, specifically in Bulacan, Pampanga, Tarlac, Cavite, Laguna, and Batangas.

“It will be interesting to see how developers with substantial exposure in affordable and economic housing segments will respond to this given that in the previous years we also saw the increase in land values as well as prices of construction materials,” Mr. Bondoc added.

Rizal Commercial Banking Corp. Chief Economist Michael L. Ricafort said in a Viber message that the increased threshold would encourage more residential property sales.

“Definitely, this would encourage more residential property sales as partly incentivized by the tax exemption with the higher threshold.

“Increased sales and tax collection would somewhat offset the higher threshold for the tax exemption on residential property sales,” he added.

AREIT acquires Seda Lio resort hotel in El Nido

AREIT, Inc. has finalized the acquisition of Seda Lio resort hotel from Ayala Land, Inc. unit Econorth Resort Ventures, Inc. for P1.19 billion, the listed company announced on Wednesday.

In a stock exchange disclosure, AREIT said that Seda Lio is a 153-room resort hotel that caters primarily to leisure tourists, families, social and corporate events, and other visitors.

The company will earn a guaranteed building lease from the hotel’s operator, Econorth Resort Ventures, over the next 25 years starting this month.

AREIT President and Chief Executive Officer Carol T. Mills said the acquisition of Seda Lio puts the listed company’s assets under management at P117 billion from P87 billion.

“The acquisition of Seda Lio, alongside the planned asset infusions in 2024, will not only enlarge and expand AREIT’s footprint but also diversify its assets and reduce concentration risk,” Ms. Mills said.

According to AREIT, the acquisition is part of its growth plans for 2024, which includes the infusions from Ayala Land such as Ayala Triangle Gardens Tower 2, luxury mall Greenbelt wings 3 and 5, and Holiday Inn and Suites in Makati, and Seda Hotel at Ayala Center Cebu, worth P21.8 billion.

The infusions will be complemented by the acquisition of a 276-hectare industrial land in Zambales leased by Giga Ace 8, Inc. from Buendia Christiana Holdings Corp. (BCHC), which are both wholly owned subsidiaries of ACEN Corp, it added.

“Except for Seda Lio, the aforementioned assets will be acquired through a property-for-share swap with ALI and its subsidiaries, Greenhaven Property Ventures, Inc. and Cebu Insular Hotel Co., Inc., subscribing to 642,149,974, and BCHC to 199,109,438 AREIT primary common shares at an exchange price of P34 per share, as validated by a third-party fairness opinion,” AREIT said.

“The infusion will be for the approval of AREIT shareholders at their Special Stockholders Meeting on Feb. 12 and pertinent regulatory bodies thereafter,” it added.

On Wednesday, shares of AREIT fell by 15 centavos or 0.44% to P33.95 apiece while stocks of Ayala Land dropped by P1 or 3% to P32.30 each. — Revin Mikhael D. Ochave 

The French are drinking less Champagne after boom years

FRANCE’S Champagne producers shipped fewer bottles of bubbly last year, another sign of softness in the luxury market.

Foreign shipments from the French region dropped 8.2%, the Comité Champagne, which represents the producers, said Monday. Within France, shipments fell to the lowest level in almost four decades excluding 2020, which was skewed by pandemic lockdowns.

The French are by far the biggest consumers of their home-grown sparkling wine, accounting for more than 40% of shipments, but inflation has weighed on household budgets, according to the Comité Champagne.

Demand for Veuve Clicquot, Bollinger, Lanson and other labels soared when pandemic restrictions eased and has since been returning to normal — a trend seen across the luxury-goods industry. The consultancy Bain estimates the sector will probably grow by as much as 4% this year, down from 8% in 2023, underlining the challenges facing purveyors of high-end goods.

Total shipments fell to 299 million bottles last year. Growers made up for the lower volumes by selling more expensive labels, especially abroad, keeping revenue above the €6 billion ($6.6 billion) record reached in 2022, according to the Comité.

Speaking during a panel organized by the National Retail Federation on Sunday, Philippe Schaus, chief executive officer of LVMH’s wines and spirits unit, said there’s more balance between supply and demand for its Champagne brands after the “roaring” years of 2021 and 2022 when consumption was outstripping supply.

“2024 will be a year with probably more moderate price increases because we took some price,” hikes last year, Mr. Schaus said.

LVMH Moët Hennessy Louis Vuitton SE, the biggest maker of Champagne, owns labels such as Moët & Chandon and Dom Pérignon. The group’s wines and spirits unit, which also includes Hennessy Cognac, saw revenue tumble 7% on an organic basis in the first nine months of last year, the only division to suffer a drop over the period. — Bloomberg

PAGCOR to set up online casino towards second half

KAYSHA-UNSPLASH

THE Philippine Amusement and Gaming Corp. (PAGCOR) is set to launch its online casino this year, its chairman said.

“Maybe towards the second half of this year, casinofilipino.com will be set up,” PAGCOR Chairman and Chief Executive Officer Alejandro H. Tengco told reporters on Jan. 15.  

PAGCOR has no estimate yet on how much the online casino will contribute to its gross gaming revenues or GGR.

“No projections yet. But if you will look at our revenues generated from electronic gaming, I believe it will be also a substantial amount. A plus factor is the Casino Filipino brand,” Mr. Tengco said.  

“The worldwide trend is very clear. The trend is now there is a shift from traditional land-based casinos to online gaming,” he added.  

PAGCOR recently said the country’s GGR hit a record high of P285.27 billion in 2023, up by 33.1% from the P214.33 billion in 2022. The previous high was in 2019 when the country’s GGR reached P256.49 billion.

The country’s integrated resorts shared the biggest revenue at P207.48 billion, followed by the electronic games sector at P58.16 billion.  

“Our 2023 results exceeded even our most optimistic projections, and it proves beyond doubt that the Philippine gaming industry has fully recovered and is now poised for sustained growth in the medium- to long-term,” Mr. Tengco said.  

PAGCOR is seeking to hit P336.38 billion worth of GGR this year on the back of new integrated resorts.

“We are projecting that our licensed casinos from the Entertainment City, Metro Manila, Clark, Cebu, and the Fiesta Casinos in Rizal and Poro Point will contribute as much as P256.63 billion to our 2024 GGR,” Mr. Tengco said. — Revin Mikhael D. Ochave 

Chicken doesn’t need to be washed before cooking — here’s why

SOCIAL media isn’t exactly known for being a welcoming place to have a productive discussion or share your opinions. Even the most inoffensive posts can breed noxious comments sections. Take this seemingly harmful post on TikTok, in which a woman shares a step-by-step recipe for spatchcocking chicken.

While you might expect to find comments asking about the recipe or even sharing tips and advice, instead you find comment after comment of people expressing disbelief that the chef didn’t wash her chicken before cooking it.

But despite the number of comments certain the chef has done the wrong thing, in reality she’s made the right move. Washing chicken isn’t just unnecessary — it can actually increase your risk of foodborne illness.

WHY CHICKEN REALLY SHOULDN’T BE WASHED
Traces of feathers, slime, or dirt might have necessitated washing chicken half a century ago. But nowadays, poultry is pre-washed and ready to cook when you buy it.

Still, some people seem to think you should wash your chicken in order to remove the dangerous microorganisms raw meat contains. While it’s true chicken does contain harmful microorganisms, washing prior to cooking doesn’t remove them.

Chicken in particular naturally carries Salmonella and Campylobacter. These can cause very severe illness, with infections causing symptoms such as fever, nausea, vomiting, diarrhea and possibly even septicemia (blood infection).

Children, elderly people, pregnant women and those with other health conditions or poor immune systems are most at risk of illness from these bacteria. But even in healthy people, Salmonella and Campylobacter infections can lead to hospitalizations and death.

Washing chicken prior to cooking does not eliminate all the germs within a chicken. At most, it may only remove the bacteria on the surface. But this practice actually makes the overall infection risk from raw chicken significantly worse, as it may potentially cause the pathogens washed off the chicken skin to spread throughout your kitchen.

When you put raw chicken under the tap, the bacteria on the skin move into the water stream. This will then be splashed into your sink — and potentially your surrounding counters, cupboards, and dish rack. This water spray can travel up to 80cm — the length of the average adult arm. This makes cross-contamination pretty likely, especially if these water droplets have landed elsewhere in your kitchen. It may even contaminate other uncooked foods you later place in the same sink.

Even if you rinse the sink with water after washing the chicken, this may not be sufficient to remove all the pathogenic bacteria that have become attached.

It’s also worth noting that soaking poultry in a brine of water and vinegar or citrus juice does not make it more hygienic. Research has shown that Salmonella weren’t killed following soaking chicken in vinegar or citrus juice for more than five minutes. Other research shows that Campylobacter numbers may be reduced following a marinade in vinegar or lemon juice, but it takes 24 hours of soaking.

HANDLING RAW CHICKEN SAFELY
There are many simple steps you should follow when preparing raw poultry to keep safe from foodborne illnesses.

The containers or wrappers that raw poultry comes in are often contaminated with bacteria. Once you’ve opened the package and removed the chicken, place it in a clean plastic bag so the contents don’t drip on your kitchen floor or waste bin when you dispose of it.

Next, place your raw poultry on a clean cutting board so you can prepare it.

Since washing creates an unnecessary risk of cross-contamination, if there’s dirt or slime on the surface of the chicken — or if the chicken is wet — simply wipe it off with a paper towel. Immediately dispose the paper towel to avoid contamination.

If you accidentally drop any meat debris on the work surfaces during preparation, mop it up with a paper towel, dispose of it, then clean the surface with diluted bleach or an antibacterial spray. Dry the surface with a clean paper towel. Likewise, if any spice containers you’re using to season the chicken touch it before it’s cooked, be sure to wipe these down with an antibacterial spray.

When you’re finished preparing your chicken, immediately wash your hands with soap and warm water. You should wash your hands under warm water for at least 20 seconds as this will kill any bacteria on your hands.

Then wash your chopping board and utensils. It’s also a good idea to disinfect the surrounding work area with an antibacterial spray or diluted bleach, which you should then dry with a clean paper towel.

You cannot remove the bacteria from your chicken, or indeed any poultry or meat, by washing it. The only way to kill germs and make the food safe to eat is by cooking it.

Cooking poultry at the correct temperature and for the right amount of time is essential for preventing many foodborne illnesses. While the time and temperature will vary depending on how large your chicken is or the recipe you’re using, your chicken should reach an internal temperature of about 75°C. This is effective at killing bacterial pathogens, including Salmonella and Campylobacter.

Be sure to use a meat thermometer to check your chicken is safe to eat. Another test is to check the juices from the chicken. If they run clear and there’s no trace of blood, the chicken is probably cooked sufficiently.

If you’re served what looks like under-cooked chicken, or indeed any poultry, in a restaurant (you can see blood when you cut into the meat) send the food back to be cooked properly.

The bacteria found on raw poultry is natural even though it’s harmful for humans. But as long as you adequately cook your chicken, it’s still safe to eat.

Primrose Freestone is a senior lecturer in Clinical Microbiology, University of Leicester.

Discounting abuse

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I am very much looking forward to reaching the “discounted” age, which is 60 years old under Philippine law. Although, I still have some ways to go. Aging, obviously, is never easy. Other than health issues, there are also concerns over loss of income and productivity. But the Philippines, compared to other countries, is relatively generous to its “senior” population.

The 20% discount (and value-added tax exemption that goes with it) enjoyed by local senior citizens and persons with disabilities (PWDs) on their purchases of food and other necessities is a significant benefit. However, the same is also prone to abuse — much like any other exemption given exclusively to a select or predetermined group of people.

And given the nature and significance of this “exclusive” privilege — a 20% is a big deal — every so often controversies arise regarding its use. Take the case of the recent order by the National Commission of Senior Citizens (NCSC) and the National Council on Disability Affairs (NCDA) to investigate Starbucks Philippines for allegedly limiting the use of Senior Citizen and PWD Cards in their establishments.

The local franchisee of the global coffee chain was reported to have limited seniors and PWDs availing themselves of the 20% discount to a single drink and a single pastry in every visit. As such, a senior citizen or PWD ordering one drink and two pastries for himself or herself will have to pay in full (without price discount) for the additional pastry.

This may have been simply a case of misunderstanding between Starbucks Philippines and its customers, but the backlash was immediate for the global coffee chain. To prompt an official government investigation on store operations is never a good thing for business reputation. I can only wonder how Starbucks head office feels about the situation, considering that Philippines was among the first forays (in the late 1990s) of Starbucks outside the US.

According to the NCDA, the law does not impose any limitations or restrictions on the amount of food or drink that can be ordered by a person legally entitled to the 20% discount and VAT exemption. Provided, however, that only that person will be consuming the ordered items. Of course, this is in consideration of the fact that a person’s consumption varies — some eat or drink more than others. And when it comes to consumption, there are no specific standards.

Almost immediately, Starbucks Philippines was reported to have apologized for the misunderstanding and assured the public that discounts would be given as the law required. I am sure, however, that given a choice, many food establishments will prefer that volume limits be set by law. Again, the use of the discount privilege — now a matter of right under the law — is prone to abuse.

I recall an incident many years back, when the discount was first implemented. I was at a restaurant in Power Plant Mall in Makati City and sat beside a table already occupied by two elderly gentlemen. The pair ordered a lot of food, and when they finished, promptly paid their bill — presumably with senior citizen discount applied to the entire meal.

After paying the bill, and since they had plenty of leftovers, the senior pair then called in their service people waiting outside — one appeared to be a driver and another a valet. The two people came into the restaurant and helped themselves to the remaining food. Instead of just taking home the leftovers, people other than the senior pair were called in to finish the job, so to speak.

Offhand, one cannot impute ill-motive on the part of the seniors. Perhaps they thought it best to have their companions finish the leftovers instead of letting them go to waste — or risk the food getting spoiled by bagging them. On the other hand, one cannot help but wonder if the ploy was intended, in a deliberate attempt to abuse the discount privilege.

And I think this is where any investigation or inquiry should focus — on the rate of abuse, and how to prevent it. After all, those abusing the privilege are also evading taxes, in this case the 12% VAT on the purchase. And I reckon at this point, the abuse of the senior citizen and PWD discounts also leads to a substantial tax leakage.

In the end, the “loser” is the government. Under Bureau of Internal Revenue (BIR) Revenue Memorandum Circular-38-2012, in the case of promotional discounts higher the 20%, the senior citizen discount no longer applies. For instance, in the case of 50% off promotions, seniors can avail themselves of the bigger discount. And the purchase is still VAT exempt.

As for the 20% senior discount, merchants can recover in some way since also under the same memorandum circular, the 20% discount given by business establishments is deductible from their gross income during the same taxable year when the said discounts were given, and the input tax attributable to the VAT exempt sale is considered as cost or an expense account by business establishments.

The 20% senior citizen discount is treated as a “necessary and ordinary expense duly deductible from the gross income, provided that the seller does not opt for the Optional Standard Deduction during the taxable quarter/year,” according to the BIR. Simply put, the discount and input VAT are treated as “cost” of doing business that are tax deductible.

In this line, the loss of revenue is really to the government after establishments claim tax deductions arising from the discounts and VAT-exempt sales to senior citizens. And this is why I contend that the abuse of the privilege results in tax leakages, and thus the need to consider ways to address the abuse.

This needs to be reviewed and assessed by legislators with the help of subject matter experts. Will setting volume limits help? What standards should be used relative to average food and drink consumption for people aged 60 years and over, and those with disabilities? Should the discount law be made specific to what and how much people can buy at discounted prices?

 

Marvin Tort is a former managing editor of BusinessWorld, and a former chairman of the Philippine Press Council

matort@yahoo.com

Swifties’ enthusiasm for their idol’s tour boosts travel demand in Europe

TAYLOR SWIFT fans, commonly known as “Swifties,” are spurring massive air travel demand in Europe as they follow their idol’s Eras Tour between May and August, Spanish online travel booking company eDreams said on Tuesday.

Demand for flights to Stockholm around May 17-19, when the star is due to perform, jumped six-fold from the same period a year ago, eDreams said, while demand to fly to Warsaw, Edinburgh, Liverpool, and Paris in the days around Swift’s concerts jumped 339%, 176%, 133%, and 108%, respectively.

The Barcelona-based firm said transatlantic demand was rising the most, suggesting strong interest from American Swifties in the European performances.

Beside the top five cities, there have also been notable increases in travel to Zurich, Lyon, Milan, Amsterdam, Vienna, and Madrid, where Taylor will perform.

This unusual pattern reflects Taylor Swift’s influence on the music scene and her substantial economic impact, which had already been observed and measured in the United States. — Reuters

SEC approves P12.9-B Citicore Renewable Energy IPO 

CREC.COM.PH

THE SECURITIES and Exchange Commission (SEC) has approved the planned P12.9-billion initial public offering (IPO) of Edgar B. Saavedra-led Citicore Renewable Energy Corp. (CREC).  

In a statement on Wednesday, the corporate regulator said the Commission En Banc during its Jan. 16 meeting gave the green light for the registration statement of CREC covering 10.04-billion common shares, subject to the company’s compliance with certain remaining requirements.

CREC’s public offer will be up to 2.9-billion common shares at a maximum price of P3.88 apiece. It will also include an additional 435 million outstanding common shares for overallotment.  

The company expects to net over P10.71 billion from the primary offer, of which P8.85 billion will be used to develop solar energy power plants, P1.56 billion will be for the development of battery energy storage systems, and P300 million for general corporate purposes.  

CREC’s planned IPO will run from March 4 to 8, and will be listed on the main board of the Philippine Stock Exchange on March 15, based on the latest timeline submitted by the company to the SEC. 

UBS AG was tapped by CREC as its lone global coordinator and joint bookrunner, and BDO Capital and Investment Corp. as its domestic lead manager and joint bookrunner.

CREC is a pure-play renewable energy platform that manages a diversified portfolio of renewable energy generation projects, power project development operations, and retail electricity supply. It is the parent firm of listed Citicore Energy REIT Corp. (CREIT).

CREC currently operates 10 solar power plants and micro-grid solar rooftop systems. It has 285.1 megawatts of total installed capacity across the country.  

The upcoming CREC IPO is Mr. Saavedra’s third public listing after CREIT and Megawide Construction Corp.  

On Wednesday, shares of CREIT fell two centavos or 0.75% to P2.66 apiece, while Megawide stocks rose five centavos or 1.53% to P3.31 each. — Revin Mikhael D. Ochave

Turns out, pilots are crucial to running an airline

WIKIPEDIA

CATHAY PACIFIC Airways Ltd. is facing a crisis of its own making. While the problems started in 2020 at the height of the COVID-19 pandemic, the current drama of canceled flights and a rush to rewrite the airline’s operational handbook was foreseeable, and preventable.

The first sign of danger came in December, when hundreds of flights were canceled over the Christmas-New Year period due to a shortage of pilots. The airline blamed a higher-than-normal rate of illness. Cathay then scrapped around a dozen flights per day through the end of February — including the peak Lunar New Year period. The bigger problem, as Bloomberg News reported, is that many pilots have hit their 900-hour cap. In order to limit fatigue, international regulation limit pilots to flying no more than 900 hours in any rolling 12-month period.

Aviation operations are very systematic, flights schedules are planned months in advance, and airlines have full transparency over their pilots’ past, present, and future flight hours. That Cathay allowed so many crew to get close to the 900-hour cap indicates either a lack of planning, or more likely, an inability to prevent this from happening even months out from those limits being reached.

Cathay had been warned. In June, the pilots union said a return to the pre-pandemic level of flights wouldn’t be possible until the carrier filled an existing gap of around 1,400 experienced pilots. By August, the total flights Cathay was operating had exceeded the number of captains required to fly them — an early indicator of what eventually ensued in December. According to the union, Cathay had around one-third the number of pilots in August that it employed at the end of 2019, just before the pandemic struck.

Every airline in the world was impacted by COVID. As borders shut, flights dried up and aircraft were parked in deserts. There was nothing for pilots to do. Many were fired. Cathay closed its regional carrier, Cathay Dragon, in October 2020 and cut hundreds of pilots. All up, it reduced headcount by 8,500, or 24% of staff, across the broader Cathay group, the company announced.

It then rewrote pilot contracts with a simple ultimatum: Take the new deal or leave. With no other jobs available, over 2,600 pilots signed. Permanent cuts were made to base salaries, pension contributions, and an education allowance, the Hong Kong Free Press wrote.

Singapore Airlines Ltd. also made large-scale retrenchments, equal to about 20% of headcount. But with the help of the government, it redeployed many workers to healthcare roles and later reversed wage cuts implemented during the pandemic. As a result, staffing at Singapore Air and its affiliate Silk Air at the end of its fiscal year ending March 2023 was just 7% below the same period in 2019. It’s on track to hire 2,800 more crew by the end of March.

Even before the pandemic, Cathay’s situation was murky. Once a proud symbol of the former British colony, its return to profit in 2018 after back-to-back losses was overshadowed by pro-democracy protests the following year. Rather than help the airline cope with a drop in passengers during those months, Beijing summoned the head of Cathay’s key shareholder — the Swire Group — and demanded rectification after some staff were seen siding with protestors. While the airline did get a bailout from the government, the lack of trust seemed to escalate during COVID, including strict quarantine requirements for crew.

Airlines are all competing for pilots, but Cathay is looking desperate. Last week, the company updated its operational handbook to allow pilots to apply for promotion to captain after just 3,000 flight hours, instead of the previous 4,000. Aviators climb through the ranks by logging hours and flights, and becoming captain is the pinnacle. This adjustment appears aimed at luring pilots to the airline, or to keep them there, by making promotion easier. It also ensures the operator can keep flying. We shouldn’t assume that lowering the benchmark for promotion is less safe, but it is important to note the timing of such a move: when Cathay is short of captains.

Cathay’s actions over the past few years — even preceding COVID — make it look like an airline that’s not particularly pilot friendly. For example, its 2018 contract cut pay by around 40% and was cited by the company as a reason for its high rate of crew exodus.

Airlines knew that a pilot shortage was coming. Back in 2013, Boeing Co. forecast the global aviation industry would need to hire 498,000 new pilots over the coming decade. More than 192,000, or 39%, would be needed in the Asia-Pacific region. A year later, it bumped up that estimate by 7% to 533,000. It would raise that forecast again in subsequent years, and in the 2018 outlook — the year Cathay cut pay and benefits for pilots — Boeing noted that “the pilot labor supply has continued to tighten amid strong global air traffic growth.”

Despite clear evidence that pilots were hard to come by, and knowing that it could not operate without them, Cathay Pacific’s management approach has been to make the airline less and less attractive to cockpit crew. Recent one-time bonuses and a reduction in promotion thresholds are mere Band-Aids to the more systemic problems it unleashed upon itself.

If Cathay wants to keep flying uninterrupted schedules, and expand its operations, then the first step will be to recognize the importance of the pilots who keep the airline in the skies.

BLOOMBERG OPINION

TDF yields drop amid lower global crude prices 

Bangko Sentral ng Pilipinas main office in Manila. — BW FILE PHOTO

By Keisha B. Ta-asan, Reporter

TERM DEPOSIT YIELDS of the Philippine central bank fell on Wednesday, as global crude oil prices stayed under $80 a barrel despite rising geopolitical tensions in the Middle East.

Demand for the Bangko Sentral ng Pilipinas’ (BSP) term deposit facility (TDF) stood at P329.014 billion, lower than P360 billion on the auction block. Last week, bids reached P345.778 billion against the same offer.

Tenders for the one-week term deposits hit P171.408 billion, below the P185-billion offer. Bids hit P189 billion against the same offer last week.

Banks asked for yields ranging from 6.55% to 6.613%, narrower than 6.5% to 6.615% on Jan. 10. The average rate for the seven-day debt inched down by 0.21 basis point (bp) to 6.5856%.

Meanwhile, the 14-day deposits attracted P157.606 billion in bids, lower than P175 billion being sold by the central bank. Last week, tenders hit P156.778 billion against the same offer.

Accepted rates for the two-week debt ranged from 6.59% to 6.65%, also narrower than 6.5675% to 6.65% last week. This caused the tenor’s average rate to slip by 0.1 bp to 6.5981%.

The BSP has not auctioned off 28-day term deposits for three years to give way to its weekly sale of securities with the same tenor.

The central bank uses the term deposits and 28-day bills to mop up excess liquidity in the financial system and to better guide market rates.

The TDF yields went down on Wednesday after global crude oil prices eased to near one-month lows, Michael L. Ricafort, chief economist at Rizal Commercial Banking Corp., said in a Viber message.

Global benchmark Brent futures have stayed under $80 per barrel since last month despite rising tensions in the Middle East, Reuters reported.

On Tuesday, Brent crude futures increased by 0.2% or 14 cents to settle at $78.29 a barrel, while US West Texas Intermediate crude futures ended at $72.40 a barrel, down by 0.4% or 28 cents.

Mr. Ricafort said this was due to slower demand, with central banks globally having raised interest rates since 2022, including the US Federal Reserve and BSP.

The Fed hiked borrowing costs by 525 bps from March 2022 to July 2023, bringing its benchmark overnight rate to 5.25% to 5.5%.

Back home, the Monetary Board tightened policy rates by 450 bps from May 2022 to October 2023, which brought the key interest rate to 6.5%, the highest in 16 years. 

Lower global crude oil prices may lead to a further easing in Philippine inflation, which could prompt the BSP to start considering rate cuts this year.

Preliminary data released by the local statistics agency showed inflation slowing to 3.9% in December from 4.1% in November and 8.1% a year ago. This was the first time inflation hit the 2-4% target in nearly two years. 

But full-year inflation stood at a 14-year high of 6% in 2023. This was above 5.8% in 2022 and marked the second straight year that inflation breached the BSP’s 2-4% target.

Monetary Board member Benjamin E. Diokno earlier said the BSP could cut borrowing costs by as much as 100 bps this year and mirror future policy moves by the Fed.

The BSP will hold its first policy review of the year on Feb. 15. — with Reuters

Tech talent development seen to boost e-commerce in PHL

By Miguel Hanz L. Antivola, Reporter

THE PHILIPPINES must leverage its technology talent to boost the rise of e-commerce, which still lags in terms of policy, community, and mindset compared to the rest of the region, an industry expert said.

“The majority of the tools that we use here in automation, around 80%, is Vietnamese software,” Nani Razon, co-founder of the Ecommerce Thrive Asia Movement and chief executive officer of Gencys Digital Trading, Inc., said in an interview with BusinessWorld.

“Based on our observation and case study, e-commerce in the Philippines is behind by five to six years in terms of technology, community, and mindset from that of Vietnam,” he added, noting Vietnam is the Philippines’ closest competitor.

Mr. Razon said there are many good Filipino programmers, but they are still doing their work using software of foreign companies.

The e-Conomy SEA report by Google, Temasek Holdings, and Bain & Co. showed the Philippine e-commerce market had a gross merchandise value (GMV) of $16 billion last year, same as Vietnam.

Indonesia recorded the highest GMV at $62 billion, followed by Thailand with $22 billion, it added.

The report cited Vietnam’s continued manufacturing and exports as key drivers for overall digital economy growth.

For the Philippines, the shift to organized e-commerce platforms from informal and unorganized is expected to benefit the industry, it noted.

There are opportunities for the government to collaborate with the private sector and build a sustainable ecosystem for e-commerce, Mr. Razon said, which should include having the necessary tech talent to develop their own software alongside a community of skilled entrepreneurs.

“[We’re] still a baby,” he said. “The community is still small in terms of numbers. When it comes to technology, we are still behind, [although] big corporations are starting to develop their own software, hiring programmers internally,” he added.

Upon reviewing the Philippine seller base of the top Vietnamese e-commerce software, Mr. Razon said he saw only 9,000 subscribers, which is indicative of only a small volume of e-commerce businesses in the country.

This pales in comparison to the 200,000 in Vietnam, he noted.

“There are still a lot of people who don’t know about e-commerce,” Mr. Razon said, adding that most traders have failed to innovate and maximize online platforms.

“Consumers also lack awareness, and there are a lot of sellers who are scammers, contributing to the stigma toward online platforms,” he said.

Mr. Razon urged the government to pass the necessary regulations for e-commerce sustainability focusing on “a proper system and processes” and not merely profitability.

“We need to reshift to the mindset that e-commerce industry is played by skilled businesses and professionals, including the programmers,” he said.

The Internet Transactions Act, which aims to tighten e-commerce regulations, was approved by the Senate on second reading in September 2023.

Senate Bill 1865, a priority bill of President Ferdinand R. Marcos, Jr., will classify entities involved in e-commerce in the Philippines as businesses operating within the country, subjecting them to domestic laws.

Elton John joins elite EGOT ranks with Emmy win

A SCREENSHOT from the show Elton John Live: Farewell from Dodger Stadium. —IMDB.COM

LOS ANGELES — Musician Elton John was elevated to the rare status of EGOT on Monday when a livestream of a concert from his farewell tour won an Emmy award.

EGOT stands for Emmy, Grammy, Oscar, and Tony — and only 19 people in history have won all four honors during their career.

Mr. John earned his Emmy for Elton John Live: Farewell From Dodger Stadium, which streamed on Disney+ in November 2022. The singer was not at the ceremony because he recently had knee surgery, producers of the special said.

“I am incredibly humbled to be joining the unbelievably talented group of EGOT winners tonight,” Mr. John said in a statement. “The journey to this moment has been filled with passion, dedication, and the unwavering support of my fans all around the world.”

The 76-year-old singer has won six Grammys over his musical career. He won a Tony for best original song for “Aida” and two Oscars for songs including “Can You Feel the Love Tonight?” from The Lion King.

Other EGOT winners include Rita Moreno, Jennifer Hudson, and Whoopi Goldberg. — Reuters