THE PEN HOLDS EASTER EGG HUNT AGAIN
AFTER sheltering at home these past two years, The Peninsula Manila is inviting guests back to celebrate Easter Sunday on April 17 with a variety of activities and experiences for the whole family that include splashing in the pool or enjoying classic holiday traditions such as Easter Egg Hunts and special meals together as a family. There is the Easter Egg Hunt at The Conservatory where children enjoy activities while filling their Easter baskets with eggs at The Peninsula Candyland Adventure and Egg Hunt. This year, they can choose one of two sessions for the hunt, with a morning session taking place from 10 a.m. to noon, and another in the afternoon from 2 to 4 p.m. The Peninsula Candyland Adventure and Egg Hunt activities include: Felt Eggs decorating; Craft Lollipop decorating; Papier-mâché Bunny, Bear, and Chick painting; the Candy Jenga Corner; the Ice Cream Stacking Corner; a Playground; and the Easter Egg Hunt. Only guests availing the Easter room package or Escolta restaurant’s Easter Sunday Brunch Buffet will enjoy complimentary access to the Peninsula Candyland Adventure and Egg Hunt. Only one accompanying adult per one child 10 years old and below. Throughout the Easter holiday weekend, from April 14 to 16, young guests can try Easter painting kits, playtime in bubble baths and in the hotel’s outdoor swimming pool, breakfast buffets in Escolta, and a fun Easter experience in the Peninsula Candyland Adventure and Egg Hunt on April 17, Easter Sunday, when their parents book the It’s Hip to Hop to The Peninsula this Easter room package. Rates start at P10,000 for a Deluxe Room (exclusive of taxes) and include a breakfast buffet in Escolta for two adults and two children, one Easter painting welcome amenity kit, and one passport to the Peninsula Candyland Adventure and Egg Hunt. Stay dates are April 14, 15, and 16. There is also an Easter Sunday Brunch Buffet in Escolta on April 17, noon to 3 p.m. (P4,300 for adults, and P1,700 for children under 12). The buffet features a spread that includes soups and mixed salads, fresh seafood, a variety of cheeses, pasta creations, a carving station, breakfast specialties, and a dessert buffet. Children under six years old get one passport to the Peninsula Candyland Adventure and Egg Hunt (only one complimentary passport per one adult and one child 10 years old and below availing of Escolta restaurant’s Easter Sunday Brunch). Meanwhile, seafood lovers can gather in Escolta and choose from a varied menu featuring the ocean’s bounty on April 15 and 16, 6:30-10 p.m. (P3,500 for adults; P1,400 for children under 12). This Easter weekend, the hotel will offer afternoon tea at The Upper Lobby. Tuck into macarons and chocolate cake and French pastries, in addition to the usual suspects of smoked Scottish salmon sandwiches and hot scones. There will also be a live station featuring fresh crepes and Filipino merienda specialties such as bibingka and puto bumbong. Afternoon tea will be offered on April 14, 15, 16, and 17, 2:30-5:30 p.m. (P3,000 with one flute of Champagne, P2,400 without). Finally, visit The Peninsula Boutique at the basement arcade where Easter-themed treats will be available from April 5 to 17, 9 a.m. to 5 p.m. For inquiries or reservations on The Peninsula Manila’s Easter room packages and culinary experience, call 8887-2888 (ext. 6630 for Rooms Reservations or 6694 for Restaurant Reservations), or e-mail reservationpmn@peninsula.com or diningpmn@peninsula.com.
EDSA SHANGRI-LA CELEBRATES EASTER
JOY, music, and laughter are part of the Easter celebration at Edsa Shangri-La’s La Casita Madrigal. With an interactive mini-musical by Clowning Around plus activities for the family the celebration will be on April 17, 2-5 p.m., at the Isala Grand Ballroom. Registration starts at 1 p.m. with rate set at P2,500 net per person. The price is inclusive of access to all entertainment and activities, snacks, and drinks. For tickets, visit bit.ly/ESLLaCasita or e-mail events.esl@shangri-la.com. In addition, HEAT will offer an “egg-stra” special Easter Lunch buffet that feature international and Asian cuisine. Specialties include its signature 36-hour roasted Angus beef leg, Japanese and Chinese favorites, Indian fare, Mediterranean dishes, and heirloom Filipino recipes. The Easter lunch buffet is P2,950 net, and is available on April 17 from noon to 2:30 p.m. Meanwhile, an Easter Afternoon Tea set is available daily at P1,450 net from 2 to 6 p.m. for the whole month of April. The Bakeshop also offers Easter treats, like its Easter Cake (P1,450 net) and Easter Hamper (P2,800 net) which are available until April 30. Japanese restaurant Senju will have a buffet on April 17 for P2,800 net. For home celebrations, there are the Easter Take-Me-Home sets for P5,500 net (good for five persons). Order a home feast from April 11-17. For takeaway and delivery orders, a 24-hour notice is needed. For inquiries and reservations, call 8633-8888, or e-mail manilaedsa@shangri-la.com. For takeaway and delivery, visit https://bit.ly/eslshangshop.
CELEBRATING EASTER AT RWM
EASTER is being celebrated at Resorts World Manila (RWM) through hotel offers and dining deals. International hotel brands, Marriott Hotel Manila and Sheraton Manila Hotel, offer Easter Room Packages that include an overnight stay in a Deluxe Room with breakfast for two plus additional dining credits. Book the special offer until April 17. At the Holiday Inn Express Manila-Newport City, an overnight stay in a Superior Room with breakfast for two comes with a free Easter Carrot Cake for rates starting at P5,246 net until April 13. Kids can enjoy Marriott Cafe’s Easter Holiday Buffet with Egg Hunt and Dessert Table for P3,188 net on April 16-17. Hilton Manila’s Madison Lounge & Bar’s offers Easter egg kits, carrot cake, and hot cross buns in a special Easter bundle that also includes lamb chops and an 11-Spiced Spring Chicken. Order a set for the family from April 14-17. Feast with the family at Casa Buenas with the Seafood Fiesta for P1,999 net that features octopus and coconut kilawin, gambas al ajilo, wood oven roasted salmon with adlai and mixed vegetables, and garlic baked oyster. The Seafood Fiesta menu is available every Friday until April 30 at Casa Buenas, GF Newport Grand Wing. At the Garden Wing Cafe, a more conventional seafood preparation is the star. The Seafood Binalot is a combination of garlic shrimp, vinegar mussels, and grilled salmon inasal on top of aligue rice wrapped with a banana leaf that is served with atchara and salted egg ensalada. The Seafood Binalot is available for P688 net, every Friday until April 30. The Garden Wing Cafe is open daily from 11 a.m. to 11 p.m. at the GF Newport Garden Wing. Newport Grand Wing’s Silk Road and Newport Garden Wing’s Victoria Harbour Cafe (VHC) are offering abalone dishes. VHC offers classic preparations like Abalone Fried Rice for P880 net and Double Boiled Abalone and Chicken Soup for P608 net. Silk Road offers different Asian preparations, like Thai Abalone Salad for P720 net, Biryani Chicken with Abalone for P840, and the Abalone in Curry Sauce with Rice and Egg for P740 net. All these abalone dishes are available daily until April 30. RWM will host an Easter Sunday Mass with Fr. Edsel Nagrampa and the Kammerchor Chorale on April 17, 5:30 p.m., at the 2F Newport Mall. For more information on RWM’s Easter offers, visit www.rwmanila.com and follow @rwmanila on Facebook and Twitter, and @resortsworldmanila Instagram.
