Grand Hyatt Manila
THE Grand Hyatt Manila’s Grand Kitchen serves multicultural dishes à la minute, from authentic Hainanese chicken rice, to fresh sashimi, to Italian pizzas and pastas. Every Monday for lunch and dinner, The Grand Kitchen goes Green with a wider variety of vegan and vegetarian options. Can’t make it on a Monday? There is a vegan and vegetarian à la carte menu available daily. Vegans and vegetarians can try 100% plant-based burgers and vegan sausages using Beyond Meat products. The restaurant’s chefs can prepare burgers and sausages smothered in one’s favorite toppings. Family weekends are made special with the hotel’s crossover brunch. Dine on international cuisine from The Grand Kitchen and a cheese buffet at The Cellar for P2,400 net when you have Brunch At 8th Ave. on Sundays from noon to 2:30 p.m.
Crimson Hotel
THE HOTEL’s Café Eight shines the spotlight on the colorful culture of Spain from Sept. 3 to 15, from 6-10 p.m. Experience a culinary journey around the regions of Spain with hearty paella, a selection of tapas, Spanish cold cuts and cheeses with a variety of homemade preserves and pintxos bar, Spanish asado, and other traditional dishes. Rate per person is P1,827++ (inclusive of unlimited drinks).
New World Hotel
AS PART of the Mid-Autumn Festival, Jasmine at New World Makati Hotel celebrates the occasion with an assortment of mooncakes. These mooncakes come in four flavors — Red Bean with Double Yolk, Red Lotus with Double Yolk, White Lotus with Double Yolk, and Five Kernel (watermelon seeds, sesame seeds, pumpkin seeds, walnuts and peanuts) — which come in orange boxes with blue and gold trim. Offered in single boxes up to boxes of 10 with an option to include tea or wine, they make for ideal gifts for the mid-autumn season. A single box is priced at P688 nett, a box of two is P1,688 nett. A box of four, with tea, or wine is P1,888, P2,688, and P2,888 nett, respectively. Boxes of six, eight, and 10 all come with wine and are priced at P3,888, P4,888, and P8,888 nett, respectively. A company logo may be placed on each box as well as on matching orange paper bags for corporate gifts or to add a personal touch, for an additional P100 per box or bag. Jasmine is offering a discount of 30% for orders of 80 boxes of four mooncakes or more. For details call Jasmine at 811-6888 ext. 3679 or 0917-809-6856.
Resorts World Manila
RESORTS WORLD MANILA’s traditionally crafted mooncakes are available at all its signature dining outlets. The mooncakes come in two filling flavors — the classic Red Lotus and Cantonese-style White Lotus. A box of four is P1,588 nett. The mooncakes are available until Sept. 13 only. For inquiries call 908-8000 loc. 8875.
Pan Pacific Manila
THIS MONTH, Pan Pacific Manila caters to meat lovers with “STEAKOUT: Unlimited Grill & Barbecue Dinner” at Pacific Lounge on Sept. 14, for P1,500 net per person. Featured on the buffet spread will be prime steak, rib slab, chicken, and classic steakhouse favorites such as Herb Marinated Beef Tenderloin Medallion, Flank Steak, Flat Iron Steak, and BBQ Baby Back Ribs. The culinary spotlight will be on a carving of Slow Roast US Prime Rib with Mini Yorkshire Pudding, Baked Potatoes, and condiments served with Peppercorn Sauce and Au Jus. Complement the dining experience with an open tap of Heineken Draught Beer served from their signature blade. For details visit https://www.panpacific.com/en/hotels-resorts/philippines/manila
Marco Polo Ortigas
TO MARK Marco Polo’s 765th birthday this September, Cucina is treating this month’s birthday celebrants. From Sept. 15 to 22, those who turn a year older in September can enjoy a complimentary lunch or dinner buffet at Cucina when dining with four paying guests. Cucina offers a curated spread of international cuisine, featuring premium dishes cooked a la minute at its nine live action stations: Japanese, Seafood, Asian Noodles, Grill, Carving, Italian, Indian, Filipino, and Dessert. Reservations are accepted via 720-7720 or online via http://bit.ly/ReserveCucina.
New World Manila Bay Hotel
IN SUPPORT of responsible use of environmental resources, New World Manila Bay Hotel presents sustainable and farm-to-table dishes at Market Café throughout its anniversary month. The Sustainable Buffet highlights local farmers’ produce, naturally grown herbs and greens from the hotel’s own herb garden at the Salad Station; fresh and sustainably sourced seafood on ice at the Seafood Station; and native delicacies made with root crops and upland rice and decadent desserts using cow’s milk at the Desserts Station. The Sustainable Buffet, priced at a special anniversary rate of P1,015 per person for dinner, will take the spotlight at the buffet scene at Market Café on all weekends of September. For inquiries and reservations, call 252-6888 or e-mail dining.manilabay@newworldhotels.com. Visit manilabay.newworldhotels.com for more details.
