WHILE the general community quarantine has opened up several establishments, restrictions on dining in at restaurants are still present. So we’ve come up with a list of meals and treats you can have delivered to enjoy at home.
Pilsner Urquell
Have you ever tasted the world’s first pale lager? Well, now you can — four liters of it. Pilsner Urquell, first served in 1842, serves as the template for most pale lagers today. Pilsner Urquell draft beer will be poured inside a four-liter glass jug upon ordering. It’s poured, sealed, and delivered chilled and packed with ice upon ordering. All four liters must be consumed within 24 hours and kept chilled (otherwise it goes flat). This is available only until June 15 or while supplies last. To order, call the Community Dealer at 0917-639-8089.
Peninsula Manila
Want to enjoy a Peninsula cocktail without the prep work? The Bar at The Peninsula Manila now has bottled cocktails in one-liter containers for P2,490. Available are its Negroni (London Dry Gin, Cinzano 1757, and Campari), Beast of Burden (Laphroaig 10 years old, Lustau Pedro Ximenez sherry, and Campari), Aperol Spritz (Aperol, lemon juice, and lemon bitters), and Espresso Martini (vanilla-infused vodka, coffee liqueur, and espresso). Available for delivery or takeout at The Peninsula Boutique. For details call 8887-5747, 8887-2888, or e-mail penboutiquepmn@peninsula.com. The Peninsula Boutique is open from 9 a.m. to 5 p.m. daily.
Shake Shack
Beloved Shake Shack burgers are now available for delivery, with the added fun of you making them by yourself with the DIY ShackBurger Kit. Priced at P1,600, the DIY ShackBurger Kit includes eight patties made with a custom blend of 100% Angus beef with no added hormones or antibiotics, Martin’s Potato Rolls, American cheese, secret Shack Sauce, and, of course, cooking instructions. The kits can be directly ordered and picked up from Shacks in Central Square in BGC and SM Megamall. To purchase, go to bit.ly/ShackBurgerDIYKitsAdvanceOrderForm and fill out the DIY Kit order form as they are currently only accepting advance orders. By ordering DIY ShackBurger Kits, you will also help feed frontliners. Check out @shakeshackph on Instagram and Facebook for updates.
Tim Hortons
Tim Hortons launched the new Chocoberry Donut, a soft, yeast-filled donut dipped in chocolate fondant with fruity strawberry filling. It’s regularly priced at P60 when bought in Tim Hortons branches and P70 when ordered via GrabFood. The donuts are offered at a 4+2 promo where you can get two pieces for free when you buy four Chocoberry Donuts. The promo is priced at P240 in stores and P280 when ordered via GrabFood. The promo is available for takeout and delivery via GrabFood, Foodpanda, and LalaFood. Promo is valid from June 2 to 30, all day in open Tim Hortons Philippines restaurants.
Cardinal Cakes
Cardinal Cuisine, a catering and events company, turned to cakes when the ban on mass gatherings saw the cancellation of weddings and other parties. Currently, Cardinal Cakes has four regular offerings: a moist Dark Chocolate Cake, a Naked Red Velvet Cake, a Walnut Carrot Cake, and a Caramel Cake — with prices ranging from P450 to P1,000. It’s best to order at least 12 hours in advance to give them enough lead time. For more information, visit facebook.com/CardinalCuisine. To order, contact 0905-420-4030 or call 8821-0057.
Sheraton Manila Bay
Gourmet takeaways from the hotel are available for pick-up daily from 9 a.m. to 6 p.m. and will feature “home-cooked goodness” which are dishes good for sharing, rice specialties, salads, pastas, sandwiches, breads, pastries, and cakes. The “home-cooked goodness” selection includes pot roast beef, lengua estofado, pepper roasted pork loin, whole Spanish roasted chicken, and “Buchon” pork belly roulade. There is also their beef shawarma, chicken shawarma, and their bestseller, pulled pork ala Cubano. For healthy options, there are four — Mango Kani Salad, Vegan Aubergine Salad, Caesar Salad, and Caesar By The Bay. Also on offer are Sheraton Gourmet Rice Box or Seafood Paella. There are pasta specialties — spaghetti shrimp scampi, fettuccine carbonara, and penne puttanesca with blackened chicken — and baked treats including dark chocolate brownies, homemade banana bread, chocolate chip cookies, and their new ube cheese pandesal. Finally, there are cakes like the hotel’s Signature Mango Tart, Dalgona Tiramisu, Dark Chocolate Supreme, and Mango Cheesecake. Advance orders are required, and allow a one-day lead time for breads, pastries, cakes, and meat dishes. Diners must arrange pick-up with their courier of choice. Cash and credit card payments are accepted. The hotel will strictly implement a No Mask, No Pick-up Policy and has designated a pick-up point at the hotel main entrance canopy area to ensure social distancing measures are followed and health and safety precautions are met. For the full gourmet takeaways menu, visit http://bit.ly/theculinarycouriermenu. For orders, call 5318-0788 or e-mail sh.mnlsb.fnb@sheraton.com.
Richmonde Hotels
As an initial offering for the Richmonde Hotels’ comfort food takeaway options, Executive Chef Vic Barangan curated the best-selling comfort food of the hotels’ all-day dining restaurants and paired them up to make sets that are good for sharing. Richmonde offers four Black Box combos that can serve up to two to three persons. Black Box 1 is a choice of two Breakfast Favorites (garlic longganisa, pork tocino, beef tapa, or bangus a la pobre), served with fried egg and garlic rice, and priced at P650. Black Box 2 is focuses on Filipino Flavors: kare-kare (beef and tripe in a peanut sauce), and lechon liempo (deep-fried pork belly, grilled eggplant, tomato salsa) for P900. Black Box 3 is a Taste of Asia offering with Nasi Goreng (Indonesian-style mixed satay of beef and chicken, with scented rice and kropek) and Pad Thai (rice noodles, shrimps, egg) for P750. And Black Box 4, is a Sandwich Bundle of Richmonde’s signature 100% Angus beef burger on a pretzel bun, and Gruyere cheese, and a Club Sandwich with bacon, lettuce, tomato, chicken, egg salad, ham and cheese, for P750. All prices are inclusive of VAT and other applicable taxes. Deliveries to Makati, Mandaluyong, Pasig, and Quezon City will have a flat rate of P150. Delivery is free for orders within Eastwood City. One day lead time is required and payments may be settled via online bank transfers, cash, or credit card (for curbside pickups only). To preorder, call, text or Viber 0917-821-0333 (Eastwood Richmonde Hotel) or 0917-859-7954 (Richmonde Hotel Ortigas) with your name, address, Black Box choices, and preferred time and date of delivery or pickup.
Lung Hin
Missing fine Chinese cuisine at this time is understandable. Marco Polo’s Lung Hin has a range of takeout options that include baked barbeque pork buns, crispy roasted suckling pig, and signature salt baked chicken. Premium specialities such as the roasted Hong Kong Peking Duck, deep-fried pigeon, and the sautéed sliced abalone with fresh scallops and broccoli are also available for advanced orders. To maintain the quality of the dishes, the Lung Hin team prepares them on the day when the order is scheduled for pick up. The hotel follows an online, contactless payment policy, accepting credit and debit cards. Order through 7720-7777 or by sending an order request via Facebook on the official Marco Polo Ortigas Manila page (@marcopoloortigasmanila). For more information, visit marcopolohotels.com or e-mail manila@marcopolohotels.com.
Century Park Hotel
The hotel is reopening its kitchens for takeout and delivery. On offer are grilled lamb chops, sirloin steak Café de Paris, and country crispy chicken, among others. Pasta, salads, and burgers are also available. For baked goods, there are baguettes, raisin bread, cinnamon rolls, Danish pastries, empanadas, cookies, and brownies. To order, call 8528-5855 or send a message to 0917-633-2497, either via SMS or Viber. Leave your full name, contact number, complete address, order description and quantity. One can pay either with cash or credit card through PayPal at payments@centurypark.com.ph, and then send a proof of payment to their Viber number. Orders will be accepted daily from 9 a.m. to 5 p.m. To claim, either opt for delivery or personal pickup through any shipping service provider such as Grab Express, Lalamove, or Happy Move. For information and menus, visit www.centurypark.com, contact information@centurypark.com.ph or call 8528-8888.
Marriott Manila
Craving a CRU Steakhouse’s Prime Ribeye Steak for lunch or Marriott Café’s Roasted Duck for dinner? Manila Marriott has just added their best-sellers to a wide-ranging pick-up and take-away menu. Customers now have the option to order their favorite dishes from the hotel’s restaurants namely, Marriott Cafe, Marriott Cafe Bakery, CRU Steakhouse, and Gourmet Express — their chicken and pizza hotel-exclusive delivery. CRU Steakhouse’s ready-to-eat 900g US Certified Angus Prime Rib Steak comes with four sides and sauces (choose from black truffle risotto, whipped potatoes, twiced baked cheddar cheese potatoes, five cheese baked macaroni, grilled corn and carrots with cilantro chili butter, cream of spinach, maple syrup carrots, and steamed broccoli for sides, and black pepper sauce, forest mushroom sauce, and red wine sauce). Those who prefer to cook their own can order CRU’s Cape Grim Tasmania Grass Fed steak, US Certified Angus Beef Prime, and Australian Rib Eye Wagyu MBS+9 along with two ready-to-eat sides and a sauce of their choice starting at P2,500. From Arroz Caldo Overload from Marriott Cafe’s All-Day Breakfast to Marriott Café Bakery’s sandwiches like the Asian Spiced Vegan Pork Wrap or the Chicken Caesar Wrap, the menu is long and varied. Manila Marriott is now open for pick-up and take-away daily from 8 a.m. to 7 p.m. Manila Marriott is now open for pick-up and take-away daily from 8 a.m. to 7 p.m. To place an order, call 0917-859-9521 and pay through Paymaya or BDO, wait for the SMS confirmation, and pick-up your order at the hotel. Aside from pick-up and take-away, Marriott favorites are also available on Foodpanda. For inquiries, orders, and more information on the latest offers of Manila Marriott, call (02) 8988-9999, or visit www.manilamarriott.com.