Baking cakes with Philippine indigenous fruits

Anjel Bread and Pastries Shop sells pastries made with Philippine indigenous fruits like bignay (Antidesma bunius) and lipote (Syzygium polycephaloides), which are both known to have anti-inflammatory and anti-oxidant properties.

The business is an acceleratee-incubatee of the Department of Science and Technology-PCAARRD’s LSPU-ATBI (Laguna State Polytechnic University-Agri-Aqua Technology Business Incubator).

Its products are protected by utility model patents, business registrations, and trademarks.

Anjel’s current clientele are schools in the Siniloan, Famy, and Mabitac, Laguna area.

Interview by Patricia Mirasol
Video editing by Jayson Mariñas

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