THE Maya Kitchen shares quick and easy recipes for making your own Halloween goodies. Add a shot of zest to any goodie bag with Homemade Halloween Gummies, refrigerated treats that require very little prep time and can be molded into different shapes and sizes.
For more tricks for making Halloween treats, visit www.mayakitchen.com. Or sign up for The Maya Kitchen’s Bake Magic Together classes with your kids to learn to make delicious goodies while squeezing in some fun family time. That’s a treat that’s great all year round.
HOMEMADE HALLOWEEN GUMMIES
1/2 cup fruit juice
3 tablespoons lemon juice
4 tablespoons gelatin powder
1/4 cup corn syrup
1/4 cup glucose syrup
Combine the fruit juice, lemon juice, and the gelatin powder in a medium-sized sauce pan and mix until the gelatin blooms. Place the saucepan over low heat and allow the gelatin to melt completely. Remove from the heat and stir in the corn and glucose syrups. Pour the gummy syrup into a silicone mold and let it cool, place it inside the refrigerator to cool faster. When chilled, remove the gummies from the mold and serve.
Yield: three dozen 1 oz small gummies
