THE POPULAR Larsian food trip in Cebu City, which was closed for three months for rehabilitation, is fully reopening on Friday, Nov. 16, with stricter policies on food handling and customer service, the Cebu provincial government announced. The barbecue place had a soft opening last Nov. 8. Larsian Administrator Joey Herrera, in a press release, said among the changes that will be imposed is the compulsory posting of a price list to stop incidents of overpricing or bill padding as well as the issuance of official receipts. “I have come up with a written policy and guidelines for them to follow. I discussed it with them and it was for everyone to be fair,” Mr. Herrera said. Violators of the guidelines will face penalties. With the rehabilitation, the provincial government said Larsian now has a “proper drainage, enough water supply, parking spaces, clean rest rooms and washrooms. The roof of the grill area has also been raised further to waft out the smoke away from the diners.” The number of stalls has also been doubled to 44 and food choices have been expanded to include other local dishes such as larang (fish stew), other seafood, and desserts, among others.

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