Home Tags Restaurants
RESTAURANTS with dine-in operations will now be allowed to serve each customer up to two alcoholic beverages, the Department of Trade and Industry (DTI) said.
LONDON — Britain launched a $625 million “Eat out to help out” discount scheme to boost spending at restaurants, cafes and pubs that have been crippled by COVID-19, offering half-priced meals from Monday to Wednesday to get people spending again.
WHEN the pandemic hit and lockdown restrictions stopped people from going out to dine, restaurants had no choice but to offer delivery and takeout services to survive and that was the kind of ecosystem where services like GrabFood, Food Panda, and Lala Food thrived.
The Philippines is getting back to business after one of the world’s strictest coronavirus lockdowns spanning nearly three months, allowing restaurants to reopen this week for dine-in customers in an effort to keep people in work.
THE Department of Trade and Industry (DTI) said restaurants resuming dine-in service may not offer buffets and must put up table partitions and mark floors to ensure proper social distancing.
MOVEMENT restrictions in Metro Manila may be loosening but as the pandemic continues, it will still be quite some time before dining in restaurants will be allowed again because of the threat of infection. But that doesn’t mean cravings can’t be satisfied as many restaurants are offering delivery and pick-up services for their specialties. The Podium Mall in Mandaluyong City has launched its own to-go delivery service for some of its restaurants so customers can still order their favorite dishes.
EVERYONE has taken a hit during this lockdown. Even the restaurants we once went to to taste something new and to escape from the dreariness of normality have taken some bad blows. In a webinar earlier this month hosted by Bounceback PH, RJ Ledesma of Mercato Centrale interviewed restaurateurs about how they were coping during the pandemic, and how they plan to serve food in the future.
FILIPINO-BRITISH chef Josh Boutwood, who brought his flair for flavors to Manila as the Bistro Group’s Executive Chef since 2012, has also established himself as a culinary maverick with his progressive concepts such as Helm, Savage, and The Test Kitchen serving up a different, more personalized take on tastes and textures.
LONDON — The Gatwick Airport branches of British celebrity chef Jamie Oliver’s restaurant chain were saved on Friday by food outlet operator SSP in a deal that retains all 250 jobs at the last remaining UK trading sites of Oliver’s well-known brand.
LAST WEEK, Michelin released the 14th edition of its Bib Gourmand list for New York — also known as the acclaimed guide’s “cheap eats” list. The five boroughs scored 129 restaurants, including 27 new spots. That compares with last year’s 127 Bib Gourmands and only 14 new spots, which means a lot of places were taken off the list because they either closed, weren’t worthy, or moved up to Michelin-star status.
CHICAGO CAN start boasting about its 2018 Michelin stars. On Friday, Oct. 20, the venerable guide announced there are 25 Michelin starred establishments in the...
IF THERE’S a prime time for restaurants in the northern hemisphere, it’s autumn. Following a slow summer season, chefs and restaurateurs – not to...