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OF ALL the facets of culture and history — think language, clothing, art — food is usually relegated to the sidelines. “It’s always going to be there,” we say to ourselves while it disappears from our tables, replaced by global selections that are easy to prepare, easy to eat, and are easily forgotten. Food does not deserve this position, for it is the fuel that forged revolutions, gave sustenance to communities, and, today, continues to build the nation.
IT WAS a few minutes past 7 p.m. when spectators gathered to watch young Pandanggo sa Ilaw dancers performing in the streets of Calapan, Oriental Mindoro at the 2019 Pandang Gitab (Festival of Lights) on April 27.
LAST WEEK, in a span of three days, the Philippines experienced strong earthquakes that had everyone shaking in fear, from the possibility of another quake or aftershocks. The earthquakes affected all three major island groups of the country.
While some people may be surprised by the wealth of rich heritage food that can be found just one hour away from Manila in the province of Cavite, it should not really come as a surprise since Cavite was part of the galleon trade where goods and spices were exchanged between Spain and China via the Philippines and Mexico.
NEW DELHI — Global sportswear giant Puma was accused Tuesday of irreversibly damaging 17th-century architecture in Delhi’s historic quarter as part of an advertising...
LISBON – Gaping holes on the crumbling walls of an abandoned palace in the heart of Lisbon mark where decorative ceramic tiles have been...