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Shunned by purists, hybrid wines are now ready for your glass

THANKS to a crop of renegade, pioneering wine makers making stellar wines in New York, Vermont, Minnesota, famously frigid Quebec, and even Portugal, hybrid grapes are beginning to get the respect they deserve.

Wine Made Easy: It’s time to pay attention to the other...

QUICK: when you hear a wine is Cabernet, do you automatically think cabernet sauvignon? Of course you do. It’s the world’s most widely planted red grape, noted for big, rich, power-packed wines you can swoon over and even invest in.

Sake, vegans and cannabis: Seven ways wine will change in 2019

THE WINE world can change faster than you’d think. Upended by turbulent politics, 2018 was beset with trade wars, ongoing Brexit instability, and more climate-change-driven chaotic weather events. All this made some wine regions winners, others losers, while investors scored big time: Fine vino outperformed stocks and bonds, according to Liv-Ex.

The 50 Best Wines of the Year

THIS YEAR, I’m happy to report, it’s easier than ever to buy great wines without spending a fortune. From my tastings, I’ve chosen 50 wines that cost under $50 a bottle — and deliver both value and sheer deliciousness for the price.

Stop trying to pair wine with your turkey

IN 2015, a Survey Monkey poll carved the US into regional Thanksgiving food factions. Call it the terroir of Thanksgiving: The Southeast is the home of canned cranberry sauce and mac and cheese, while New England embraces squash.

Why would anyone ever pay $558,000 for a bottle of Burgundy?

WHEN A private Asian collector bid an eye-popping $558,000 for a single bottle of 1945 Romanée-Conti at Sotheby’s sale this past Saturday in New York, a world record was smashed. This was not just the highest price ever reached for a 750 ml bottle of Burgundy, but also the highest for any bottle of wine ever at auction.

Wine Made Easy: Nine cheap Pinot Grigios actually worth drinking

HERE’S a sad truth. Most pinot grigio is so watery, bland, and just plain dull that wine snobs scorn it and sommeliers at top restaurants won’t list it. Asking for “just a glass of pinot grigio” has almost become an admission that you don’t pay attention to what you swallow.

Tasting rooms for the Millennial Era sprout in Napa and Sonoma

OVER THE last decade, wineries have begun to rethink the whole tasting experience and investing in upscale settings, with prices to match.

Wannabe wine connoisseurs can now buy instant cellars

DREAMING of being a wine collector with a killer cellar but don’t know how to turn your fantasy into reality? I understand. The whole prospect of assembling the wines can be a shopping hassle requiring time-consuming research and way too many picky decisions. But you’re in luck.

Whose are better?

EVERYBODY LOVES a wine bargain. Retail chains reflect the zeitgeist, so they’re rushing to cash in by creating house brands to keep their costs down and customers buying. The latest is US giant Walmart Inc., which rolled out its new Winemakers Selection collection in 1,100 of its nearly 4,000 stores in May.

These red wines are perfect for chilling

LAST WEEKEND the temperature on my back deck was 95°F (35°C), steaks were on the grill, and I craved a thirst-quenching drink that wasn’t that summer cliché, rosé. With charred meat, beer is not the answer, nor is a frozen margarita or tart white. Sticky summer weather is what the world’s light reds, best served chilled (sometimes even ice cold), are made for.