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Going beyond crackers and cheese

CRACKERS are usually thought of as a simple savory snack item, but it seems that they can be used for desserts too, as celebrities Robi Domingo and Kim Chiu learned when chefs Gerick Manalo and Bettina Carlos taught them how to make snacks with Tiger Crackers, demonstrating new flavors ensaymada and leche flan.

Crackers and milk: New products aim to fill market needs

FOOD companies are always looking for ways to fill the needs of their customers, looking for new niches that they can satisfy. One company decided to tackle a perceived need for a healthy cracker for mindful snacking, while a milk giant now offers an “organic” product for parents looking for healthier options.