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PHL chocolate maker sets sights on overseas market

AFTER OPENING a store in Tokyo this year, Auro Chocolate is hoping to further expand the international distribution of its Philippine chocolate products, which use cacao grown in Davao.

Asia’s biggest cocoa grower has a chocolate problem. This icy treat...

Asia’s biggest cocoa grower has a chocolate problem. Cocoa production in the 130-year old industry in Indonesia is set to shrink for the third straight...

Chocolate and cheese: your new favorite pairing

The foodstuff rarely written about by poets is taking a step closer to being romanticized.

Davao’s cacao beans to reach Japanese market — DTI

The Department of Trade and Industry (DTI) eyes better growth in the local cacao sector as Japanese department store giant Isetan Mitsukoshi Group will...

Homegrown chocolatiers

Though local chocolate producers, especially the small and medium-sized ones, remain largely in the shadow of their foreign counterparts, they are making steady progress...

Toblerone minds the gap

WHEN TOBLERONE recently made a drastic change to the appearance of its iconic chocolate, netizens voiced their concerns on social media about what had...

Cloud 9 and magic

Ads & Ends — Nanette Franco-Diyco HOW ARE CLOUDS formed? I like the visuals in the recently launched TV commercial of Universal Robina Corp.’s longtime...