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Pig out

I REMEMBER Anthony Bourdain’s Quebec episode in his show No Reservations, quoting his host Martin Picard. “Tonight I will keel you,” Picard had said, to which Bourdain added: “these are words I don’t take lightly.” Picard proceeded to “keel” Bourdain with one spectacularly rich and extravagant dish after another, to end with the palate cleanser of a whole roasted suckling pig, bisected snout wrapped in 24-karat gold leaf.