Sunday brunch returns to Nobu Manila
NOBU Manila at City of Dreams brings back its Sunday brunch, highlighting the new-style Japanese cuisine globally popularized by the legendary chef Nobu Matsuhisa. The brunch action stations offer an extensive selection of appetizers, varied fare of kushiyaki or grilled skewered seafood, red meat, poultry and vegetable items, a choice of seafood and vegetable tempura, sautéed or grilled seafood, meat, and vegetables complemented with a hearty selection of rice, salad and soup dishes. Diners can choose their preferred dishes from the display counter, chefs prepare fresh from the kitchen, and served on mini plates and lacquer masu (Japanese cups) to be enjoyed family style. Guests can also opt to remain at their table and pick dishes off the brunch menu as they enjoy a choice mocktail, chilled juice, soda, tea or coffee that are included in the brunch. For P2,950 net per person, Nobu Manila’s Sunday eat-all-you can brunch menu becomes even more attractive, as it offers a 25% discount until Aug. 31 for fully vaccinated individuals availing of the Sunday brunch promotion. The discount applies per person during a single, dine-in transaction upon presentation of the diner’s vaccination card and a valid identification card. Nobu Sunday Brunch is served from 11 a.m. to 4 p.m. Reservations are encouraged due to limited seating and restricted capacities for indoor and al fresco dining. For the rest of the week, Nobu Manila is open from 11 a.m. to 9 p.m. offering donburi specials for lunch, and an a la carte and signature Omakase menus for dinner.
Conrad Manila’s Brasserie on 3 reopens
CONRAD Manila’s award-winning dining restaurant Brasserie on 3 welcomes back patrons with a festival especially designed by Executive Chef Daniel Patterson. The live food stations serve a special selection including Brasserie’s Signature Bulalo, Creamy Laksa, a Sashimi-Sushi bar, a Tempura section, and Fresh Seafood prepared a la minute. There are also Asian Favorites (Hainanese chicken, dimsum basket, Korean beef bulgogi, duck red Thai curry, crispy pork belly, ox-tail kare-kare, and Brasserie 3’s 48-hour beef bulalo, among others), From the Grill (Wagyu beef burger, organic chicken, and savory daily roasts, among others), or Pizza & Pasta stations, each complemented by the Chef’s daily offers of appetizers, soup, and dessert. A salad bar offers salads-in-a-jar with fresh organic vegetables ready with a variety of salad dressing mixes. The dessert station offers the latest craze: Flambe crepe suzette, along with the wide variety of local and international sweets, and a chocolate tower. Guests may also choose from a premium a la carte menu to add to their interactive buffet experience. Brasserie on 3 has stringent health measures in place including social distancing practices, acrylic table barriers and a digital a la carte menu which can be viewed by scanning a QR code for contactless ordering, among other best practices. Brasserie on 3 is open on Fridays to Sundays, with lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 5:30 to 9:30 p.m. Buffet lunch is at P2,200 net per person, while dinner buffet is P2,400 net per person. For inquiries or reservations, call 0917-650-4043 or e-mail conradmanila@conradhotels.com.
Kenny Rogers goes Korean with Kimcheese Roast
KENNY Rogers Roasters now gives its customers a Korean flavor experience with the new Kimcheese Roast. The chicken is marinated with Gochujang paste to give a sweet, sour and spicy flavor that’s distinctly found in Korean cuisine. Each chicken comes with Kenny Rogers’ signature Kimcheese sauceand a serving of sesame bean sprouts. With the new Kimcheese Roast, two new side dishes are available: Kimchi and K-Glazed Potatoes or gamja jorim. The new Kimcheese Roast comes in two main meal selections: Solo Plate B features a quarter Kimcheese Roast with Kimcheese pour over sauce, two side dishes, rice, and a Kenny Rogers muffin for P 315.00; and the Kimcheese Roast Group Meal which has a whole Kimcheese chicken, four side dishes, four servings of rice, and homemade muffins, and a 1.5 liter bottle of Pepsi for P1,105. Complete the K-experience with Jinro Soju available in Fresh, Grapefruit, Green Grape, and Plum flavors for P145 each at selected Kenny Rogers Roasters stores. The Korean chicken is now available in all Kenny Rogers Roasters stores nationwide. Order via kennyrogersdelivery.com.ph or the hotline at 8-555-9000, GrabFood and Food Panda.
