As the country continues to tackle the issues on food security, how should we address food loss and waste with the help of sustainable practices? How can we transition further to food sustainability — from farming and production practices to consumption?
Join the second and final session of BusinessWorld Insights’ “Cultivating Sustainability from Farm to Plate” series, presented by SM Foundation, as experts discuss the topic “Enabling Sustainable Food Choices and Consumption.”
This session of #BUSINESSWORLDINSIGHTS is supported by British Chamber of Commerce of the Philippines, Management Association of the Philippines, Philippine Chamber of Commerce and Industry, and The Philippine STAR.
